CN207300958U

CN207300958U - A kind of multi-functional detection stews device

Info

Publication number: CN207300958U
Application number: CN201721126640.2U
Authority: CN
Inventors: 刘正茂; 陈勇
Original assignee: Guangdong Tonze Electric Co Ltd
Current assignee: Shantou Tianji Electric Appliance Industry Co ltd
Priority date: 2017-09-02
Filing date: 2017-09-02
Publication date: 2018-05-01
Anticipated expiration: 2027-09-02

Abstract

A kind of multi-functional detection of the utility model offer stews device, mainly include shell, pot body, circuit unit and heat-generating disc are equipped with the shell, the outer casing inner wall is equipped with and circuit unit electric connection and symmetrically arranged two groups of inductive components, the pot body side wall has two groups in same level and symmetrically arranged conductor probe, shell is with being respectively equipped with the concavo-convex position mutually agreed with pot body, when pot body is put into shell, conductor probe corresponds contact with inductive component and is electrically connected, food materials and left and right conductor probe in pot body, inductive component and circuit unit form loop.For ceramic pot body, pot nside food materials are detected by the way of conductor contact, realization accurately measures food materials temperature, salinity and TDS contents, ensures food materials health, nutrition, improves the quality of living.

Description

A kind of multi-functional detection stews device

Technical field

The present invention relates to cookware article, and that refers in particular to a kind of multi-functional detection stews device.

Background technology

It is well known that for the cooker of culinary art, there is salinity detection or temperature sensing can be risen to health culinary art To fine guiding function.Outstanding cook perhaps can rely on rich experience hold food salt content and the duration and degree of heating, and for For ordinary people, traditional way is that the food materials of culinary art are detected by visiting salt meter or temperature detection meter, this mode need by It is detected in detecting devices insertion pot body, no temperature-compensating, can not monitor in real time, its detection accuracy is low, and inconvenient. In the prior art, it is most to the salt content in material and TDS contents to be detected using electronic instruments such as conductivity meters, and it is right In how in ceramic pot body to carry out real-time salinity, the measure of TDS contents by sensor, related existing skill is not yet found at present Art.

The content of the invention

It is an object of the invention to for the existing state of the art, there is provided and a kind of multi-functional detection stews device, for Salinity, TDS contents, the temperature of food are precisely detected, and meet the needs of food-safe people, nutrition.

To reach above-mentioned purpose, the present invention adopts the following technical scheme that：

The present invention stews device for a kind of multi-functional detection, and mainly including shell, pot body, circuit is equipped with the shell Component and heat-generating disc, the outer casing inner wall are equipped with and circuit unit electric connection and symmetrically arranged two groups of inductive components, institute State pot body side wall and be equipped with two groups of conductor probes, shell is with being respectively equipped with the concavo-convex position mutually agreed with pot body, when pot body is put into shell When middle, conductor probe corresponds contact with inductive component and is electrically connected, the food materials in pot body and left and right conductor probe, sense Component and circuit unit is answered to form loop.

In such scheme, two groups of conductor probes are located in same level and are symmetrical arranged.

Further, there is contact and spring, the contact in inductive component is corresponding with conductor probe in inductive component Contact, is electrically connected.

Further, one group in two groups of inductive components is equipped with temperature sensor, and temperature sensor connects with circuit unit Connect, carrying out heat transfer by conductor probe detects food materials temperature in pot.

In such scheme, pot body offers through hole, and conductor probe is located in through hole, and conductor probe by with pot body outside First probe of wall interference riveted, the second probe composition.

Further, the first probe is riveted in through-holes with the second probe, and between the first probe and internal wall pot body Equipped with seal.

Further, the first probe and second pops one's head in by contact, rivets body composition, what the first probe and second were popped one's head in Interference is riveting in inside and outside pot wall to contact respectively, riveting body then mutually rivets, and ensures that conductor probe is firmly combined with pot body.

Further, the first probe rivets body, one that the second probe is riveted in body is equipped with riveted holes, and the riveted holes Aperture ecto-entad is gradually reduced, and the inner end of riveted holes is tapered, easy to perforate, and is conducive to the first probe and the second probe With reference to firm, electric conductivity stabilization.

Preferably, pot body is ceramics, glass or other non-conductor materials, ensures food materials health, and is two with conductor probe Kind material can ensure the accuracy of conductivity detection；Conductor probe is metal material, in the case where ensureing that electric conductivity is stablized, is kept away Exempt from the first probe Long Term Contact liquid and produce corrosion；Seal is food-grade latex material, can effectively prevent bacteria breed.

Beneficial effects of the present invention are：Pot body sets conductor probe, when pot body is put into shell, conductor probe and shell In inductive component automatic aligning contact, on the one hand by conductor probe heat conduction, temperature sensor is popped one's head in by sensor conductor Heat measurement pot in food materials temperature, on the other hand, keep the two groups of conductor probes and inductive component and food of same level Material forms loop, is transferred to circuit unit by electric current, to analyze electrical conductivity, can draw salt content and TDS in food materials Content, ensures the precision and accuracy measured in real time, meets nutritional need of the people to food.

Brief description of the drawings：

Attached drawing 1 is the integrally-built sectional view of the utility model；

Attached drawing 2 is the sectional view of inductive component and conductor probe in the utility model.

Embodiment：

Please refer to Fig.1, shown in Fig. 2, be the structure diagram for the preferred embodiments of the invention, the present invention is a kind of more work( What can be detected stews device, mainly includes shell 1, pot body 2, and circuit unit 8 and heat-generating disc 9 are equipped with the shell 1, described outer 1 inner wall of shell is equipped with and is electrically connected with circuit unit 8 and symmetrically arranged two groups of inductive components 3,2 side wall of pot body have two groups In same level and symmetrically arranged conductor probe 4, shell 1 have with being respectively equipped with the concavo-convex position mutually agreed with pot body 2 Body is 1 groove of shell, and pot body 2 is protruding under, both mutually agree with, and realizes positioning function；When pot body 2 is put into shell 1, pot body 2 correspond contact with inductive component 3 and are electrically connected positioned at the top of heat-generating disc 9, conductor probe 4, the food materials in pot body 2 and Left and right conductor probe 4, inductive component 3 and circuit unit 8 form loop.

There is contact 31 and spring 32, the contact 31 in inductive component 3 is corresponding with conductor probe 4 in inductive component 3 Contact, when having food materials inside pot body 2,8 conductor probe 4 of food materials and both sides, inductive component 3, circuit group formation are closed back Road, makes electric current to be transferred on circuit unit 8, draws electrical conductivity, circuit unit 8 can external-connection displayer, by measured saliferous Amount, TDS contents are shown by conversion.In addition, in order to detect the temperature of 2 inside food materials of pot body, in two groups of inductive components 3 One group is equipped with temperature sensor 5, and temperature sensor 5 is connected with circuit unit 8, since conductor probe 4 is metal material, can have Effect carry out heat transfer, temperature sensor 5 by sensor conductor probe 4 temperature and be transferred to circuit unit 8, again may be by Display screen shows real time temperature.

Pot body 2 offers through hole, and conductor probe 4 is located in through hole, and conductor probe 4 by with 2 outboard sidewalls interference of pot body First the 41, second probe of probe, 42 composition of riveted.First probe 41 is riveted in through-holes with the second probe 42, and first Seal 6 is equipped between probe 41 and 2 inner wall of pot body.First probe 41 and the second 42 preferred metal materials of probe, make it have Conduction, lead temperature function, by the restriction of lead to the hole site, makes the first probe 41 and the second probe 42 in same level, After conductor probe connects sensor, when detecting salinity, formed between the first probe 41 and the second probe 42 under the action of food Circuit, the sensing electric current formed can measure food electrical conductivity, realize salinity measurement.

Specifically, the first probe 41 and the second probe 42 are visited by contact, riveting body composition, the first probe 41 and second Interference is riveting in inside and outside pot wall to first 42 contact respectively, riveting body then mutually rivets.During implementation, 41 riveting body of the first probe, One in second probe, 42 riveting body is equipped with riveted holes, and the aperture ecto-entad of the riveted holes is gradually reduced, the first probe 41 and 42 opposite pressure of the second probe riveteds can be achieved, and preferable, the inner end of riveted holes is tapered, you can convenient riveting Hole opens up, and can reduce the aperture of riveted holes the inner, and it is firm to be equally beneficial for riveting.

In order to improve cooking quality, 2 preferably ceramic of pot body, glass or other non-conductor materials, are conducive to the preservation of temperature, This non-pot body 2 and the combination of conductor probe 4 led can ensure that the effective of electric current transmits during detection, improves accuracy of detection.In order to protect The anti-leakage of pot body 2 to be demonstrate,proved, seal 6 is equipped between 2 inner wall of conductor probe 4 and pot body, seal 6 can use food-grade latex, In heat safe safety, the nutrition that can be avoided the growth of bacterium at the same time, ensure food materials.

Certainly, the use scope illustrated above for being only better embodiment of the present invention, the present invention not being limited with this, therefore, It is every made in the principle of the invention it is equivalent change should be included within the scope of the present invention.

Claims

1. a kind of multi-functional detection stews device, mainly including shell（1）, pot body（2）, the shell（1）In be equipped with circuit Component（8）And heat-generating disc（9）, it is characterised in that：The shell（1）Inner wall is equipped with and circuit unit（8）It is electrically connected and right Claim the two groups of inductive components set（3）, the pot body（2）Side wall is equipped with two groups of conductor probes（4）, shell（1）With pot body（2）On The concavo-convex position mutually agreed with is respectively equipped with, works as pot body（2）It is put into shell（1）When middle, conductor probe（4）With inductive component（3）One by one Corresponding contact is electrically connected, pot body（2）In food materials and left and right conductor probe（4）, inductive component（3）And circuit unit （8）Form loop.

2. a kind of multi-functional detection according to claim 1 stews device, it is characterised in that：Two groups of conductor probes （4）In same level and it is symmetrical arranged.

3. a kind of multi-functional detection according to claim 1 or 2 stews device, it is characterised in that：The inductive component （3）In there is contact（31）And spring（32）, inductive component（3）In contact（31）With conductor probe（4）Corresponding contact.

4. a kind of multi-functional detection according to claim 3 stews device, it is characterised in that：Two groups of inductive components （3）In one group be equipped with temperature sensor（5）, and temperature sensor（5）With circuit unit（8）Connection.

5. a kind of multi-functional detection according to claim 1 or 2 stews device, it is characterised in that：The pot body（2）Open Equipped with through hole, conductor probe（4）In through hole, and conductor probe（4）By with pot body（2）The first of outboard sidewalls interference riveted Probe（41）, second probe（42）Composition.

6. a kind of multi-functional detection according to claim 5 stews device, it is characterised in that：First probe（41） With the second probe（42）Riveted in through-holes, and the first probe（41）With pot body（2）Seal is equipped between inner wall（6）.

7. a kind of multi-functional detection according to claim 6 stews device, it is characterised in that：First probe（41） With the second probe（42）By contact, riveting body composition, the first probe（41）And second probe（42）Contact mistake respectively Be full of be riveting in inside and outside pot wall, riveting body then mutually rivet.

8. a kind of multi-functional detection according to claim 7 stews device, it is characterised in that：First probe（41） Rivet body, the second probe（42）One in riveting body is equipped with riveted holes, and the aperture ecto-entad of the riveted holes is gradually reduced, The inner end of riveted holes is tapered.

9. a kind of multi-functional detection according to claim 6 stews device, it is characterised in that：The pot body（2）For pottery Porcelain, glass or other non-conductor materials；The conductor probe（4）For metal material；The seal（6）For food-grade latex material Matter.