CN207299098U - Range hood - Google Patents

Range hood Download PDF

Info

Publication number
CN207299098U
CN207299098U CN201721340437.5U CN201721340437U CN207299098U CN 207299098 U CN207299098 U CN 207299098U CN 201721340437 U CN201721340437 U CN 201721340437U CN 207299098 U CN207299098 U CN 207299098U
Authority
CN
China
Prior art keywords
food
communication unit
range hood
control module
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201721340437.5U
Other languages
Chinese (zh)
Inventor
陈胜利
邬伟
黎本锋
李定艳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhu Midea Smart Kitchen Appliance Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midea Group Co Ltd, Guangdong Midea Kitchen Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Priority to CN201721340437.5U priority Critical patent/CN207299098U/en
Application granted granted Critical
Publication of CN207299098U publication Critical patent/CN207299098U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Ventilation (AREA)

Abstract

The utility model discloses a kind of range hood, including:Body;The imaging detection module being arranged on body, imaging detection module is detecting the temperature information of food;Control module, control module is connected with imaging detection module to receive the temperature information of food, and the thermal image of food temperature distribution is generated according to the temperature information of food, and food temperature distribution is counted, and statistical result and thermal image are shown by display module.The range hood of the utility model, food temperature can intelligently be detected, and food temperature and its distribution situation are shown to user, so that user is adjusted the uniformity of kitchen range firepower and food temperature according to food temperature and its distribution situation, to meet the requirement of health culinary art.

Description

Range hood
Technical field
Kitchen appliance technical field is the utility model is related to, more particularly to a kind of range hood.
Background technology
Range hood is a kind of electric appliance for purifying kitchen environment, is typically mounted on above kitchen range, by kitchen range combustion process The harmful oil smoke produced in the waste and cooking process of middle generation is taken away rapidly, and discharge is outdoor, reduces pollution, only Change room air.
As the continuous improvement that the continuous development and user of technology require range hood, the function of range hood are more next More, for example, part range hood has automatic detection soil level, and progress is automatic clear when soil level reaches certain value The function of washing, or part range hood have the function of to automatically adjust rotation speed of fan etc. according to flue gas concentration.
Utility model content
The utility model is intended to solve at least some of the technical problems in related technologies.For this reason, this reality It is to propose a kind of range hood with new purpose, can intelligently detects food temperature, and by food temperature and its distribution Situation is shown to user, so as to user according to food temperature and its distribution situation to the uniformity of kitchen range firepower and food temperature into Row adjustment, to meet the requirement of health culinary art.
To achieve the above object, the utility model proposes a kind of range hood, including:Body;It is arranged on the body On imaging detection module, the imaging detection module is detecting the temperature information of food;Control module, the control module It is connected with the imaging detection module to receive the temperature information of the food, and is generated and eaten according to the temperature information of the food The thermal image of thing Temperature Distribution, and food temperature distribution is counted, and statistical result and the thermal image are led to Display module is crossed to be shown.
Range hood according to the present utility model, food is intelligently detected by the imaging detection module being arranged on body Temperature information, the temperature information of food is received by control module, and food temperature point is generated according to the temperature information of food The thermal image of cloth, and food temperature distribution is counted, and statistical result and thermal image are shown by display module Show, so that user can be adjusted the uniformity of kitchen range firepower and food temperature according to food temperature and its distribution situation, To meet the requirement of health culinary art.
In addition, technical characteristic additional as follows can also be had according to the above-mentioned range hood of the utility model:
Specifically, the imaging detection module includes:Infrared thermal imaging camera, the infrared thermal imaging camera to The infrared signal of the food of acquisition is converted into electric signal;AD conversion unit, the AD conversion unit and the infrared thermal imaging Camera is connected to receive the electric signal, and the electric signal is converted into digital signal to obtain the temperature of food letter Breath.
Further, the imaging detection module further includes the first communication unit, first communication unit and the AD Converting unit is connected, and the imaging detection module sends the temperature information of the food to described by first communication unit Control module.
Yet further, the control module includes the second communication unit and microcontroller, second communication unit with First communication unit communicates to receive the temperature information of the food, and the temperature information of the food is transferred to The microcontroller.
Specifically, first communication unit and second communication unit are Landline communication unit or wireless communication list Member.
Specifically, above-mentioned range hood further includes:Memory module, the memory module are connected with the control module, The control module also stores the statistical result and the thermal image into the memory module.
Specifically, the control module includes third communication unit, and the control module passes through the third communication unit Communicate with the mobile terminal of user, to be shown by the mobile terminal to the statistical result and the thermal image Show.
Wherein, the third communication unit is WIFI (Wireless Fidelit, Wireless Fidelity) communication unit.
Brief description of the drawings
Fig. 1 is the block diagram according to the range hood of the utility model embodiment;And
Fig. 2 is the block diagram according to the range hood of the utility model one embodiment.
Embodiment
The embodiment of the utility model is described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning Same or similar element is represented to same or similar label eventually or there is same or like element.Below by ginseng The embodiment for examining attached drawing description is exemplary, it is intended to for explaining the utility model, and it is not intended that to the utility model Limitation.
With reference to the accompanying drawings come describe according to the utility model embodiment propose range hood.
Fig. 1 is the block diagram according to the range hood of the utility model embodiment.As shown in Figure 1, the utility model The range hood of embodiment may include:Body 10, imaging detection module 20, control module 30 and display module 40.
Wherein, imaging detection module 20 is arranged on body 10, and imaging detection module 20 is believed to detect the temperature of food Breath.Control module 30 is connected to receive the temperature information of food with imaging detection module 20, and is given birth to according to the temperature information of food Counted into the thermal image of food temperature distribution, and to food temperature distribution, and statistical result and thermal image are passed through and shown Show that module 40 is shown.
Specifically, imaging detection module 20 can be arranged on the range hood body 10 above corresponding kitchen range side, with Become as detecting module 20 can detect the temperature of whole food in cookware, and control module 30 be arranged in body 10, And display module 40 is arranged on to the front side of body 10, to facilitate user to check, wherein display module 40 can be liquid crystal Screen.
When range hood works on power, visited in real time by the imaging detection module 20 being arranged on range hood body 10 The temperature information of food is surveyed, and the temperature information of food is transferred to control module 30.Control module 30 is receiving food After temperature information, the temperature information of food is handled, the thermal image that the food temperature that can see with generating human eye is distributed, The temperature maximum in food temperature, minimum value, average value and variance are counted at the same time, and by statistical result and thermal image Display module 40 is sent to, to be shown to user by display module 40.In this way, user can be according to statistical result and thermal map Temperature and its distribution situation as recognizing food, then according to the temperature of food and distribution situation to kitchen range firepower and food temperature The uniformity of degree is adjusted, and realizes health culinary art.
One embodiment according to the present utility model, as shown in Fig. 2, imaging detection module 20 may include that infrared thermal imaging is taken the photograph As first 21 and AD conversion unit 22.Wherein, infrared thermal imaging camera 21 is the infrared signal of the food of acquisition to be converted into Electric signal, AD conversion unit 22 is connected with infrared thermal imaging camera 21 to receive electric signal, and converts the electrical signal to numeral Signal is to obtain the temperature information of food.
Further, as shown in Fig. 2, imaging detection module 20 may also include the first communication unit 23, the first communication unit 23 are connected with AD conversion unit 22, and imaging detection module 20 sends the temperature information of food to control by the first communication unit 23 Module 30.
Yet further, as shown in Fig. 2, control module 30 may include the second communication unit 31 and microcontroller 32, second Communication unit 31 communicates to receive the temperature information of food with the first communication unit 23, and the temperature information of food is transmitted To microcontroller 32.
Wherein, the first communication unit 23 and the second communication unit 31 can be Landline communication unit or wireless communication unit.
Specifically, when range hood works on power, the infrared letter of food is obtained by infrared thermal imaging camera 21 Number, and the infrared signal is converted into electric signal transmission to AD conversion unit 22, the electric signal is turned by AD conversion unit 22 Change digital signal into and be transmitted further to the first communication unit 23.When the first communication unit 23 is Landline communication unit, directly pass through First communication unit 23 is connected by signal wire with the second communication unit 31, and the first communication unit 23 is carried out with the second communication unit 31 Wire communication, the microcontroller 32 corresponding digital signal of food temperature being sent in control module 30;When the first communication When unit 23 is wireless communication unit, such as bluetooth-communication unit, the installation position of the first communication unit 23 and the second communication unit 31 Putting will be unrestricted, and the first communication unit 23 and the second communication unit 31 carry out wireless communication, by the corresponding number of food temperature Word signal is sent to the microcontroller 32 in control module 30.
Microprocessor 32 is handled the digital signal, finally after the corresponding digital signal of food temperature is received The thermal image for the food temperature distribution that generation human eye can see, for example, infrared thermal imaging skill of the prior art can be sampled Art realizes that specific I will not elaborate, at the same calculate the temperature maximum in food temperature distribution, minimum value, average value and Variance, wherein, maximum and minimum value have reacted the uniformity of food temperature, and average value has reacted the bulk temperature of food, side Difference has reacted food temperature situation of change, can directly be reacted by maximum, minimum value, average value and variance and thermal image Food is heated situation, and then reacts current kitchen range firepower situation, then by maximum, minimum value, average value and variance and Thermal image is shown to user by such as display screen of display module 40, and such user can be according to corresponding data and thermal image to stove The uniformity of tool firepower and food temperature is adjusted.For example, during user carries out quick-fried, when food temperature is excessive, Kitchen range firepower is suitably turned down, prevents the situation of burning;When food temperature is too low, kitchen range firepower is suitably tuned up, is prevented There is quick-fried and become boiling situation, do not reach required food mouthfeel.And for example, in digestion process, the food temperature at the bottom of a pan When spending high, food is overturn, to prevent bottom food from burning, so as to can not only realize healthy culinary art, Er Qieneng Enough meet that user is actual and cook demand, substantially increase user experience.
Further, one embodiment according to the present utility model, as shown in Fig. 2, above-mentioned range hood may also include Memory module 50.Memory module 50 is connected with control module 30, and control module 30 also stores statistical result and thermal image to depositing Store up in module 50, while kitchen range firepower can also be corresponded to and stored, such user can be according to historical data when cooking next time To determine adjustment in kitchen range firepower and cooking process to food etc., further raising user experience.
One embodiment according to the present utility model, as shown in Fig. 2, control module 30 may also include third communication unit 33, control module 30 is communicated by third communication unit 33 with the mobile terminal 60 of user, with right by mobile terminal 60 Statistical result and thermal image are shown.Wherein, third communication unit 33 can be WIFI communication units.
Specifically, user can establish such as mobile phone of mobile terminal 60 with the third communication unit 33 in control module 30 Communication connection, in cooking process, statistical result that food temperature can be distributed by control module 30 by third communication unit 33 The mobile terminal 60 of user is transferred to thermal image, user can check food whenever and wherever possible by the APP in mobile terminal 60 The statistical result and thermal image of Temperature Distribution, to know the temperature of food and distribution situation, then according to the temperature of food and point Cloth situation removes adjustment kitchen range firepower, and the temperature and distribution situation of viewing current foodstuff beside kitchen range are constantly gone to without user, Improve user experience.
In addition it is also possible to alarm is set on the body 10 of range hood, when the maximum of food temperature is excessive, User is reminded, so that user makes corresponding processing in time.
In conclusion range hood according to the present utility model, passes through the imaging detection module intelligence being arranged on body Ground detects the temperature information of food, the temperature information of food is received by control module, and generate according to the temperature information of food The thermal image of food temperature distribution, and food temperature distribution is counted, and statistical result and thermal image are passed through into display Module is shown, so that user carries out the uniformity of kitchen range firepower and food temperature according to food temperature and its distribution situation Adjustment, to meet the requirement of health culinary art.
In the description of the utility model, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width Degree ", " thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ", " outer ", " suitable The orientation or position relationship of the instruction such as hour hands ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " are based on orientation shown in the drawings Or position relationship, be for only for ease of description the utility model and simplify and describe, rather than instruction or imply signified device or Element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that limit to the utility model System.
In addition, term " first ", " second " are only used for description purpose, and it is not intended that instruction or hint relative importance Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed or Implicitly include at least one this feature.In the description of the utility model, " multiple " are meant that at least two, such as two It is a, three etc., unless otherwise specifically defined.
In the utility model, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " Gu It is fixed " etc. term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally;Can be Mechanically connect or be electrically connected;It can be directly connected, can also be indirectly connected by intermediary, can be two The interaction relationship of connection or two elements inside element, unless otherwise restricted clearly.For the common skill of this area For art personnel, concrete meaning of the above-mentioned term in the utility model can be understood as the case may be.
In the utility model, unless otherwise clearly defined and limited, fisrt feature is "above" or "below" second feature Can be that the first and second features directly contact, or the first and second features pass through intermediary mediate contact.Moreover, first is special Sign second feature " on ", " top " and " above " can be fisrt feature directly over second feature or oblique upper, or only Represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be with Be fisrt feature immediately below second feature or obliquely downward, or be merely representative of fisrt feature level height and be less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description Point is contained at least one embodiment or example of the utility model.In the present specification, to the schematic table of above-mentioned term State and be necessarily directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be with Combine in an appropriate manner in any one or more of the embodiments or examples.In addition, without conflicting with each other, this area Technical staff can by the different embodiments or example described in this specification and different embodiments or exemplary feature into Row combines and combination.
Although the embodiment of the utility model has been shown and described above, it is to be understood that above-described embodiment is Exemplary, it is impossible to the limitation to the utility model is interpreted as, those of ordinary skill in the art are in the scope of the utility model It is interior above-described embodiment to be changed, changed, replaced and modification.

Claims (8)

  1. A kind of 1. range hood, it is characterised in that including:
    Body;
    Imaging detection module on the body is set, and the imaging detection module is detecting the temperature information of food;
    Control module, the control module are connected with the imaging detection module to receive the temperature information of the food, and root According to the thermal image of the temperature information generation food temperature distribution of the food, and food temperature distribution is counted, And statistical result and the thermal image are shown by display module.
  2. 2. range hood as claimed in claim 1, it is characterised in that the imaging detection module includes:
    Infrared thermal imaging camera, the infrared thermal imaging camera by the infrared signal of the food of acquisition being converted into telecommunications Number;
    AD conversion unit, the AD conversion unit are connected with the infrared thermal imaging camera to receive the electric signal, and will The electric signal is converted into digital signal to obtain the temperature information of the food.
  3. 3. range hood as claimed in claim 2, it is characterised in that the imaging detection module further includes the first communication unit Member, first communication unit are connected with the AD conversion unit, and the imaging detection module passes through first communication unit The temperature information of the food is sent to the control module.
  4. 4. range hood as claimed in claim 3, it is characterised in that the control module includes the second communication unit and micro-control Device processed, second communication unit are communicated with first communication unit to receive the temperature information of the food, and will The temperature information of the food is transferred to the microcontroller.
  5. 5. range hood as claimed in claim 4, it is characterised in that first communication unit and second communication unit For Landline communication unit or wireless communication unit.
  6. 6. range hood as claimed in claim 1, it is characterised in that further include:Memory module, the memory module with it is described Control module is connected, and the control module also stores the statistical result and the thermal image into the memory module.
  7. 7. such as the range hood any one of claim 1-6, it is characterised in that the control module includes the third communication Unit, the control module are communicated by the third communication unit with the mobile terminal of user, to pass through the movement Statistical result described in terminal-pair and the thermal image are shown.
  8. 8. range hood as claimed in claim 7, it is characterised in that the third communication unit is WIFI communication units.
CN201721340437.5U 2017-10-16 2017-10-16 Range hood Active CN207299098U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721340437.5U CN207299098U (en) 2017-10-16 2017-10-16 Range hood

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721340437.5U CN207299098U (en) 2017-10-16 2017-10-16 Range hood

Publications (1)

Publication Number Publication Date
CN207299098U true CN207299098U (en) 2018-05-01

Family

ID=62273085

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201721340437.5U Active CN207299098U (en) 2017-10-16 2017-10-16 Range hood

Country Status (1)

Country Link
CN (1) CN207299098U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108870495A (en) * 2018-08-20 2018-11-23 深圳北鱼信息科技有限公司 intelligent range hood

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108870495A (en) * 2018-08-20 2018-11-23 深圳北鱼信息科技有限公司 intelligent range hood
CN108870495B (en) * 2018-08-20 2019-11-26 深圳北鱼信息科技有限公司 Oil smoke concentration detection apparatus

Similar Documents

Publication Publication Date Title
US11398923B2 (en) Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance
US11448403B2 (en) Cooking appliance with a user interface
CN203914599U (en) A kind of intelligent baking box
CN204026927U (en) A kind of Remote air purifier
JP5208082B2 (en) ENVIRONMENT CONTROL SYSTEM, MOBILE TERMINAL, ENVIRONMENT CONTROL METHOD AND PROGRAM
CN105640299A (en) Intelligent cooker with fire prompting function
CN105546758B (en) Fan, control method and device thereof and terminal equipment
CN207797160U (en) Cook linked system and smoke machine
CN105407175A (en) Oven control system and oven control method
CN102620178B (en) Table lamp with human physiological parameter detection function and detection system
CN102621905A (en) Intelligent sensing control vision protection method and device
CN207299098U (en) Range hood
CN104457954A (en) Intelligent weighing device and method
CN109698020A (en) Cooking apparatus and its calorie computing method and device in the standby state
CN206195826U (en) A baking oven control system
CN205560857U (en) Electronic control device for gas -cooker
CN107763694A (en) Cook linked system, method and cigarette machine
CN105455324A (en) Intelligent bracelet and data processing method thereof
CN109696855A (en) Cook interactive system, cooking apparatus, Cloud Server and culinary art exchange method
CN104896534A (en) Intelligent integrated-kitchen mainboard control system
CN206347692U (en) One kind sensing human body temperature control system and controller
CN113280380A (en) Method for adjusting air speed of range hood and range hood
CN202018067U (en) Cooker
CN211204128U (en) Visual integrated kitchen
JP2013036735A (en) Air conditioner

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20220811

Address after: 241000 west side of 3 / F, No.5 office building, new energy and new materials gathering area, Fuzhou Road, Jiangbei District, Wuhu City, Anhui Province

Patentee after: Wuhu Midea intelligent kitchen electricity Manufacturing Co.,Ltd.

Address before: 528311 Yongan Road, Beijiao Town, Shunde District, Foshan, Guangdong 6

Patentee before: GUANGDONG MIDEA KITCHEN APPLIANCES MANUFACTURING Co.,Ltd.

Patentee before: MIDEA GROUP Co.,Ltd.