CN207285882U - Steam valve module, lid and cooking apparatus for cooking apparatus - Google Patents

Steam valve module, lid and cooking apparatus for cooking apparatus Download PDF

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Publication number
CN207285882U
CN207285882U CN201720404143.8U CN201720404143U CN207285882U CN 207285882 U CN207285882 U CN 207285882U CN 201720404143 U CN201720404143 U CN 201720404143U CN 207285882 U CN207285882 U CN 207285882U
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China
Prior art keywords
steam valve
cooking apparatus
valve chamber
steam
noise
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CN201720404143.8U
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Chinese (zh)
Inventor
刘化勇
梁志佳
黄韦铭
马利
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Abstract

The utility model discloses a kind of steam valve module, lid and cooking apparatus for cooking apparatus, the steam valve module for cooking apparatus includes:Steam valve chamber, steam valve intracavitary limits the cavity of closing, and steam valve chamber has inlet valve hole and return port, inlet valve hole and return port are communicated between the culinary art cavity of cooking apparatus and cavity, the check valve for only allowing liquid to be flowed into from cavity in culinary art cavity is installed in return port, inlet valve hole is surrounded by the tube that the side wall of steam valve chamber extends internally, and the top of tube forms opening, and steam valve chamber has noise-reducing structure;Float trap, is arranged on tube top according to dead weight and is covered in opening.Steam valve module according to the present utility model for cooking apparatus, by setting noise-reducing structure on steam valve chamber, noise in pressure leak process can be carried out to certain absorption, or by the lower noise in pressure leak process, solve the problems, such as that the noise of cooking apparatus in correlation technique is big, user experience is poor.

Description

Steam valve module, lid and cooking apparatus for cooking apparatus
Technical field
Household electrical appliance technical field is the utility model is related to, more particularly to a kind of steam valve group for cooking apparatus Part, the lid equipped with the above-mentioned steam valve module for cooking apparatus and the culinary art equipped with the above-mentioned lid for cooking apparatus Utensil.
Background technology
In correlation technique, using the variable pressure electric cooker of magnetic suspension structure, the knot of special absorbing sound and lowering noise is not provided with Structure so that the noise in pressure leak process is very big, while noise pollution is caused, has an effect on the mood of user, user experience Property is poor.
Utility model content
The utility model is intended to solve at least some of the technical problems in related technologies.For this reason, this reality It is to propose a kind of steam valve module for cooking apparatus, the steam valve for cooking apparatus with a new purpose Component can reduce the noise in pressure leak process, improve user experience.
Another purpose of the utility model is to propose a kind of lid for cooking apparatus, and the lid is equipped with upper State the steam valve module for cooking apparatus.
The further object of the utility model is to propose a kind of cooking apparatus, and the cooking apparatus is equipped with above-mentioned be used for The lid of cooking apparatus.
According to the steam valve module for cooking apparatus of the utility model first aspect embodiment, including:Steam valve chamber, The steam valve intracavitary limits the cavity of closing, and the steam valve chamber has inlet valve hole and return port, the intake valve Hole and the return port are communicated between the culinary art cavity of cooking apparatus and the cavity, and being provided with return port only allows Liquid flows into the check valve in culinary art cavity from cavity, and inlet valve hole is enclosed by the tube that the side wall of steam valve chamber extends internally Into the top of tube forms opening, and the steam valve chamber has noise-reducing structure;Float trap, the float trap are set according to dead weight On tube top and it is covered in the opening.
According to the steam valve module for cooking apparatus of the utility model embodiment, disappeared by being set on steam valve chamber Noise in pressure leak process, can be carried out certain absorption by sound structure, or the lower noise in pressure leak process, raising are used Family is experienced, thus solve the problems, such as the cooking apparatus in correlation technique noise is big, user experience is poor.
In addition, also had according to the steam valve module for cooking apparatus of the utility model above-described embodiment following additional Technical characteristic:
According to the steam valve module for cooking appliance of the utility model embodiment, the noise-reducing structure includes noise reduction Muscle, the noise reduction muscle are connected with the inner surface of the steam valve chamber and extend towards the steam valve intracavitary.
Further, inner surface of the noise reduction muscle perpendicular to the steam valve chamber.
Alternatively, depression forms concave part to a part for the bottom surface of the steam valve intracavitary downwards, and the return port is formed In on the bottom wall of the concave part, edge last week of the concave part is equipped with the noise reduction muscle, and the noise reduction muscle is an annular noise reduction Muscle or along the last week of the concave part along arranged for interval in a ring multiple.
Alternatively, the noise-reducing structure further includes the protrusion and/or depression being formed on the steam valve inner cavity surface.
Alternatively, the noise-reducing structure further includes sound-absorbing material layer, the steam valve chamber it is inside and outside at least The sound-absorbing material layer is provided with one.
Alternatively, the top of the steam valve chamber is formed with the venthole that steam valve chamber is in communication with the outside, the outlet Hole includes one or spaced apart multiple, the inlet valve hole and the outlet in the up-down direction and/or in horizontal direction Stagger in hole.
Some embodiments according to the present utility model, the bottom surface of the steam valve intracavitary a part downwards depression formed it is recessed Concave portion, the return port are formed on the bottom wall of the concave part.
Some embodiments according to the present utility model, the steam valve further include:Electromagnetic driver, the electromagnetic driver Opposite up and down with the float trap, the electromagnetic driver is suitable for after powered up applying the float trap magnetic downward or upward Power.
Alternatively, the volume L of the steam valve chamber is not less than 50 cubic millimeters to utility model.
According to the lid for cooking appliance of the utility model second aspect embodiment, including:Inner cover;Steam valve, institute Steam valve is stated above the inner cover, the steam valve is the steam valve for cooking apparatus described above, described Inlet valve hole and the return port are adapted to the lower space for connecting the inner cover.
Further, the steam valve further includes:Electromagnetic driver, the electromagnetic driver and the float trap phase up and down Right, the electromagnetic driver is suitable for after powered up applying the float trap magnetic force downward or upward, wherein, the electromagnetism drives Moving part is located at the top of the inner cover, and the electromagnetic driver is between the steam valve chamber and the inner cover.
According to the utility model further embodiment, the part of the bottom wall of the steam valve chamber is to lower recess and downward Through the inner cover, the return port is formed at the part that the inner cover is passed down through on the steam valve chamber.
According to the cooking apparatus of the utility model third aspect embodiment, including:Pot body, the top of the pot body are opened wide; Lid, the lid, which openably covers, to be located in the pot body, and the lid is the lid for cooking apparatus described above.
The additional aspect and advantage of the utility model will be set forth in part in the description, partly by from following description In become obvious, or recognized by the practice of the utility model.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination accompanying drawings below to embodiment Become obvious and be readily appreciated that, wherein:
Fig. 1 is the part-structure schematic diagram according to the cooking apparatus of the utility model embodiment;
Fig. 2 is a part-structure schematic diagram of Fig. 1;
Fig. 3 is the partial enlarged view that Fig. 1 centre circles show part.
Reference numeral:
Steam valve module 100,
Steam valve chamber 1, seal 10, cavity 11, inlet valve hole 12, the outlet 121 of inlet valve hole 12, inlet valve hole 12 Import 122, return port 13, concave part 14, valve seat 15, valve deck 16, conduit 17, locking nut 18, venthole 19,
Float trap 2, sealing 21, check valve 3, valve block 31, hook portion 32, electromagnetic driver 4, noise-reducing structure 5, noise reduction muscle 51, protrusion 52, depression 53, sound-absorbing material layer 54,
Lid 200, inner cover 210, cooking apparatus 300, pot body 310.
Embodiment
The embodiment of the utility model is described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning Same or similar element is represented to same or similar label eventually or there is same or like element.Below by ginseng The embodiment for examining attached drawing description is exemplary, it is intended to for explaining the utility model, and it is not intended that to the utility model Limitation.
In the description of the utility model, it is to be understood that the orientation or position of the instruction such as term " on ", " under ", " interior " It is based on orientation shown in the drawings or position relationship to put relation, is for only for ease of description the utility model and simplifies description, and It is not instruction or implies signified device or element there must be specific orientation, with specific azimuth configuration and operation, therefore It is not intended that the limitation to the utility model.
It is described in detail with reference to Fig. 1 to Fig. 3 and cooking apparatus is used for according to the utility model first aspect embodiment Steam valve module 100.Wherein, steam valve module 100 can be applied on the lid 200 of cooking apparatus;Lid 200 can be applied On cooking apparatus 300, for example, lid 200 can cover be located at cooking apparatus 300 pot body 310 it is first-class.
According to the steam valve module 100 for cooking apparatus of the utility model first aspect embodiment, including:Steam valve Chamber 1 and float trap 2.
Specifically, with reference to Fig. 2 and Fig. 3, the cavity 11 of closing is limited in steam valve chamber 1, that is to say, that in steam valve Cavity 11 can be limited in chamber 1, and cavity 11 is closing, can so ensure the opposing seal of cavity 11, prevent Leakage.And steam valve chamber 1 has inlet valve hole 12 and return port 13, inlet valve hole 12 and return port 13 are communicated in cooking pot Between the culinary art cavity and cavity 11 of tool, such inlet valve hole 12 and return port 13 can be connected with cavity 11 so that exterior Air-flow can be entered by inlet valve hole 12 in cavity 11, then flow out via return port 13.
Wherein, inlet valve hole 12 can be formed as pressure release passage.
Wherein, the check valve 3 for only allowing liquid to be flowed into from cavity 11 in culinary art cavity is installed in return port 13.Namely Say, check valve 3 is provided with return port 13, and check valve 3 only allows liquid to be flowed into from cavity 11 in culinary art cavity.With reference to Fig. 3, steam Check valve 3 is connected with steam valve chamber 1, check valve 3 can be gasket return-flow structure etc..Check valve 3 is suitable for opening or closing back Discharge orifice 13.Thus, by controlling 3 closed reflux hole 13 of check valve, the soup of collection can be stored in steam valve chamber 1;It is logical Cross control check valve 3 and open return port 13, further the soup collected in steam valve chamber 1 can be back in pot body 310.
Wherein, during cooked food, the pressure in pot body 310 can increase, can be with by the pressure in pot body 310 Check valve 3 is jacked up, check valve 3 is in the state in closed reflux hole 13.After pressure release completion, such as in pot body 310 During pressure pressure release to safe pressure, check valve 3 can be fallen after rise under the action of self gravitation, be in check valve 3 and opened reflux The state in hole 13, and return port 13 is connected steam valve chamber 1 and pot body 310, so as to ensure that the soup in steam valve chamber 1 can all return Flow in pot body 310, ensure the mouthfeel of cooked food.
Further, as shown in figure 3, check valve 3 can include:Valve block 31 and hook portion 32, valve block 31 are movably located at On the outer surface of steam valve chamber 1.For example, valve block 31 can movably be located at steam valve chamber 1 along the above-below direction shown in Fig. 3 Lower surface on, valve block 31 can rounded or polygon sheet;And valve block 31 be suitable for covering (such as closing or cladding) and Open return port 13, that is to say, that by adjusting the position of valve block 31, opening or the closing of return port 13 can be controlled.
Hook portion 32 is connected with valve block 31 and steam valve chamber 1 respectively.For example, in the example of fig. 3, the lower end of hook portion 32 can be with It is connected with valve block 31, and the upper end of hook portion 32 can be connected with steam valve chamber 1.Hook portion 32 can be tapered, so easy to logical Cross hook portion 32 check valve 3 is reliably mounted on steam valve chamber 1.Wherein, valve block 31 and hook portion 32 can be integrally formed, so Technique can be simplified, be easily assembled.
Referring to figs. 1 to Fig. 3, inlet valve hole 12 can be surrounded by the tube that the side wall of steam valve chamber 1 extends internally, the pipe The top in shape portion can form opening.For example, could be formed with inlet valve hole 12 on the inside of tube, and tube can be with steaming The side wall of steam valve chamber 1 is connected, and tube can extend into steam valve chamber 1, and the top of the tube can form opening. As a result, the steam produced by culinary art cavity can enter in steam valve chamber 1 via inlet valve hole 12, then by opening, so To avoid leakage, the use reliability of steam valve module 100 can be improved.
With reference to Fig. 2, steam valve chamber 1 has noise-reducing structure 5.By setting noise-reducing structure 5 on steam valve chamber 1, can incite somebody to action Noise in pressure leak process carries out certain absorption, or by the lower noise in pressure leak process, user experience is improved, so as to solve The problem of certainly noise of the cooking apparatus in correlation technique is big, user experience is poor.
The utility model not limited to this, alternatively, in predefined conditions, exterior air-flow can be entered empty by return port 13 In chamber 11, then via inlet valve hole outflow.
Wherein, return port 13 can include one or spaced apart multiple.For example, in the example of fig. 3, steam valve group It could be formed with two, three or four return ports 13 on part 100.The specific of return port 13 sets number and arrangement can To set on demand.
Float trap 2 can be arranged on tube top according to dead weight and be covered in opening.That is, float trap 2 can be with Tube top is arranged on by the gravity of itself, and float trap 2 can be covered in opening.As a result, pass through The opening and closing of 2 easily controllable opening of float trap.
Float trap 2 open and close inlet valve hole 12 position between can floating ground be located on steam valve chamber 1.Change speech It, float trap 2 can be located on steam valve chamber 1, for example, at least a portion of float trap 2 can be located in steam valve chamber 1;And And float trap 2 can float opening between the position of inlet valve hole 12 and the position for closing inlet valve hole 12 so that by floating Dynamic valve 2 can control opening or the closing of inlet valve hole 12, so as to further control leading for inlet valve hole 12 and cavity 11 Logical or partition.
Wherein, when steam valve module 100 is applied on cooking apparatus 300, and float trap 2 is in and opens inlet valve hole 12 Position when, can be entered by the steam produced in the pot body 310 of cooking apparatus 300 by inlet valve hole 12 in cavity 11, then passed through Flowed back in pot body 310 by return port 13, can so kept away being collected in pressure leak process by the soup overflowed in pot body 310 Exempt from the outside that soup spills into cooking apparatus 300, reduce the cleaning amount of user.
When steam valve module 100 is applied on cooking apparatus 300, and float trap 2 is in the position of closing inlet valve hole 12 When putting, the pressure in pot body 310 is in the range of safe pressure (such as standard atmospheric pressure etc.) so that by cooking apparatus 300 The steam produced in pot body 310 cannot enter in cavity 11, and under predetermined circumstances, can make to store in pressure leak process Soup in steam valve chamber 1 is back in pot body 310 via return port 13, so advantageously ensures that the mouthfeel of cooked food.
For example, in the example of fig. 3, float trap 2 is in the position of closing inlet valve hole 12, at this time, cavity 11 and pot body There is no circulating for air-flow between 310.
According to the steam valve module 100 for cooking apparatus of the utility model embodiment, by being set on steam valve chamber 1 Noise-reducing structure 5 is put, the noise in pressure leak process can carry out to certain absorption, or by the lower noise in pressure leak process, Improve user experience, thus solve the problems, such as the cooking apparatus in correlation technique noise is big, user experience is poor.
In addition, by controlling float trap 2 to open inlet valve hole 12, the soup overflowed in pressure leak process can be collected And be stored in steam valve chamber 1, reduce the workload that user cleans in correlation technique.By controlling float trap 2 to close air inlet Valve opening 12, the soup that can make to be stored in steam valve chamber 1 in pressure leak process flow back via return port 13, advantageously ensure that and boil The mouthfeel of food, in addition, by being collected reflux to soup, can be such that noise is transferred in pot body 310, so as to be conducive to drop Noise in low pressure leak process.
With reference to Fig. 2 and Fig. 3, according to the steam valve module 100 for cooking appliance of the utility model embodiment, noise reduction knot Structure 5 includes noise reduction muscle 51, and noise reduction muscle 51 is connected with the inner surface of steam valve chamber 1, and noise reduction muscle 51 can be towards in steam valve chamber 1 Extension.As a result, certain stop can be carried out to the soup overflowed in pressure leak process by noise reduction muscle 51, so that soup Flowing of the juice in steam valve chamber 1 more relaxes, so as to achieve the purpose that to reduce noise.
The utility model not limited to this, alternatively, it is recessed that noise-reducing structure 5 can also include other structure type such as noise reductions Convex surface, sound-absorbing part (such as sponge) etc..The specific constructive form of noise-reducing structure 5 can be set on demand.
Further, with reference to Fig. 2 and Fig. 3, noise reduction muscle 51 can be generally perpendicular to the inner surface of steam valve chamber 1.Namely Say, noise reduction muscle 51 can be with the inner surface of steam valve chamber 1 generally vertically, so in the arrangement of the inner surface of steam valve chamber 1 Sound can be made to be reflected, be cancelled in communication process, so that better by noise reduction muscle 51 to flowing into steam valve chamber 1 Soup stopped, preferably reduce noise.
Here generally vertically include noise reduction muscle 51 perpendicular to the inner surface of steam valve chamber 1 situation and noise reduction muscle 51 with steam The inner surface of steam valve chamber 1 is in the situation of the angle (such as 80 °, 85 °, 90 ° etc.) of predetermined angular.
Wherein, noise reduction muscle 51 can include the multiple of the inner surface for being formed at steam valve chamber 1, and multiple noise reduction muscle 51 can be with Uniformly or non-uniformly be spaced apart in the inner surface of steam valve chamber 1, multiple noise reduction muscle 51 along the vertical direction on height can be equal It is or unequal so that the noise in pressure leak process can obtain multiple stop, reflection, so as to reach the mesh for preferably reducing noise 's.
Alternatively, depression forms concave part 14 to a part for the bottom surface in steam valve chamber 1 downwards, and return port 13 is formed at recessed On the bottom wall of concave portion 14, last week of concave part 14, noise reduction muscle 51 was for an annular noise reduction muscle or along concave part along being equipped with noise reduction muscle 51 14 last week is along arranged for interval in a ring multiple.That is, noise reduction muscle 51 can be the annular noise reduction muscle of an entirety, this Sample advantageously reduces noise, improves user experience, is also easy to manufacture.
The utility model not limited to this, in some specific embodiments of the utility model, noise reduction muscle 51 can also include It is multiple, and multiple noise reduction muscle 51 can be along the last week of concave part 14 along arranged for interval in a ring.Thus, multiple noise reduction muscle are passed through 51 so that sound can be reflected in communication process, is cancelled, so as to preferably reduce noise.
Alternatively, with reference to Fig. 2, noise-reducing structure 5 further includes the protrusion 52 that is formed on 1 inner surface of steam valve chamber and/or recessed Fall into 53.In other words, protrusion 52 and/or depression 53 can also be formed on the inner surface of steam valve chamber 1, coordinates foregoing noise reduction Muscle 51, so that sound in communication process, is reflected, is cancelled, and then reduces noise.
Here, noise-reducing structure 5 further includes the protrusion 52 being formed on 1 inner surface of steam valve chamber;Or noise-reducing structure 5 further includes The depression 53 being formed on 1 inner surface of steam valve chamber;Or noise-reducing structure 5 further include be formed at it is convex on 1 inner surface of steam valve chamber Play 52 and depression 53.
Alternatively, with reference to Fig. 2 and Fig. 3, noise-reducing structure 5 further includes sound-absorbing material layer 54, steam valve chamber 1 it is inside and outside In at least one at be provided with sound-absorbing material layer 54.By setting sound-absorbing material layer 54, can further carry out at absorbing sound and lowering noise Reason, improves user experience.
Here it is possible to it is to be internally provided with sound-absorbing material layer 54 or outside steam valve chamber 1 in steam valve chamber 1 Portion is provided with sound-absorbing material layer 54, can also be and is both provided with sound-absorbing material layer 54, sound-absorbing in the inside and outside of steam valve chamber 1 The specific set-up mode of material layer 54 can be set on demand.
Further, as shown in Figures 2 and 3, sound-absorbing material layer 54 can be attached on the wall of steam valve chamber 1, and sound-absorbing Material layer 54 covers at least a portion (such as part or all) of the wall of steam valve chamber 1.Thus, by making sound-absorbing material layer At least a portion of the wall of 54 covering steam valve chambers 1, can further absorb noise so that travel to the noise of user into one Step reduces, and improves user experience.
Here it is possible to understand, sound-absorbing material layer 54 is set to preferably reduce noise, sound-absorbing material layer 54 are only attached on the wall of steam valve chamber 1, can be connected by way of bonding, do not chemically react therebetween. Sound-absorbing material layer 54 can be rubber parts, sponge member etc..
In some embodiments of the utility model, with reference to Fig. 2, noise-reducing structure 5, which further includes, is formed at table in steam valve chamber 1 Protrusion 52 and/or depression 53 on face.In other words, protrusion 52 and/or recessed can also be formed on the inner surface of steam valve chamber 1 53 are fallen into, coordinates foregoing noise reduction muscle 51 so that the soup flowed into steam valve chamber 1 can be carried out by denoising structure 5 multiple Stop, so as to preferably achieve the purpose that noise reduction.
Alternatively, with reference to Fig. 2 and Fig. 3, the top of steam valve chamber 1 is formed with the outlet that steam valve chamber 1 is in communication with the outside Hole 19.That is, the top of steam valve chamber 1 could be formed with venthole 19, venthole 19 can be by steam valve chamber 1 and the external world Connection.Venthole 19 can include one, or venthole 19 is including spaced apart multiple, in the up-down direction and/or horizontal On direction, inlet valve hole 12 can stagger with venthole 19.As a result, during pressure release, air inlet can be extended through Valve opening 12 enters the motion path of the steam in steam valve chamber 1 so that and steam can more lenitively be flowed out from venthole 19, from And it can achieve the purpose that to reduce noise to a certain extent.
Wherein, inlet valve hole 12 can be arranged in parallel with venthole 19 and stagger in the up-down direction, or inlet valve hole 12 can vertical or in predetermined angular angle etc. with venthole 19.Here it is possible to understand, by make venthole 19 with into Air valve hole 12 is staggered on shown above-below direction in fig. 2 can also form a kind of form of noise-reducing structure 5.
Show it should be noted that the above-mentioned description to 5 embodiment of noise-reducing structure is only some of the utility model Example, during practical application, noise-reducing structure 5 can only set one kind, or noise-reducing structure 5 to include above-mentioned at least two The combination of form.
With reference to Fig. 2 and Fig. 3, some embodiments according to the present utility model, a part for the bottom surface in steam valve chamber 1 is downwards Depression forms concave part 14, and return port 13 is formed on the bottom wall of concave part 14.
For example, steam valve chamber 1 can include wall surface and side wall, concave part 14 can be by the wall surface of steam valve chamber 1 A part depression is formed downwards, and return port 13 can be formed on the bottom wall of concave part 14.Thus, at floating floating 2 When the position of inlet valve hole 12 is opened, air-flow can be entered in cavity 11 by inlet valve hole 12, under gravity, be entered Air-flow in cavity 11 can flow to concave part 14, further be flowed out via return port 13.
When steam valve module 100 is applied when on cooking apparatus 300, in pressure leak process, by steam valve module 100 Concave part 14 soup by overflowing in pot body 310 can be collected, and under predetermined circumstances, be stored in collection Soup in steam valve chamber 1 is further back in pot body 310, ensures the mouthfeel of cooked food;In addition, also reduce related skill The clean workload of user in art, improves user experience.
Some embodiments according to the present utility model, with reference to Fig. 2 and Fig. 3, the outlet 121 of inlet valve hole 12 (such as pressure release Mouthful) inner space of connection steam valve chamber 1 upwards, float trap 2 is located in steam valve chamber 1.So that the outlet 121 of inlet valve hole 12 It can connect with cavity 11, by the way that float trap 2 is located in steam valve chamber 1, be conducive to complete to the soup by being overflowed in pot body 310 Portion is collected, and avoids leaking;In addition, reduce making an uproar in pressure leak process by being located at float trap 2 to also help in steam valve chamber 1 Sound, improves user experience.
Wherein, the lower end of inlet valve hole 12 could be formed with the import 122 of inlet valve hole 12 so that by production in pot body 310 Raw steam can enter in inlet valve hole 12 via the import 122 of inlet valve hole 12, then the outlet 121 via inlet valve hole 12 Flow in steam valve chamber 1.
With reference to Fig. 3, float trap 2 can also include:Sealing 21, sealing 21 can be along the vertical direction (with reference to institutes in Fig. 3 The above-below direction shown) extension, and sealing 21 is suitable to sealingly close the outlet 121 of inlet valve hole 12.Thus, can by sealing 21 Sealed with the outlet 121 to inlet valve hole 12, so that be conducive to be further ensured that the leakproofness of cavity 11, prevent leakage, And then it can preferably collect soup.
Here, sealing 21 is suitable to sealingly close the outlet 121 of inlet valve hole 12 refer to can be to steam by sealing 21 The part that valve chamber 1 connects the outlet 121 of inlet valve hole 12 is sealed so that during food boils, passes through sealing 21 can ensure the closing of inlet valve hole 12, so as to preferably pressurize, realize and boil to food.
Further, with reference to Fig. 3, inwardly (direction is adjacent to intake valve on direction from top to bottom for the lower end of sealing 21 The side of the center line in hole 12) shrink, the side face of the lower end of sealing 21 is less than the outlet 121 of inlet valve hole 12.So it is easy to Sealing 21 is set to coordinate at the outlet 121 of inlet valve hole 12, so as to preferably be sealed to inlet valve hole 12.
For example, when inlet valve hole 12 is circular hole, the lower end of sealing 21 (such as sealing 21 and inlet valve hole 12 go out The parts of mouthfuls 121 sealings) on direction from top to bottom to contract, the lower end of sealing 21 can be tapered;Sealing 21 With inlet valve hole 12 seal part radial dimension be less than inlet valve hole 12 radial dimension.It can so be better achieved Sealing to steam valve opening 12, improves the use reliability of steam valve module 100.
Some embodiments according to the present utility model, with reference to Fig. 3, steam valve module 100 further includes:Electromagnetic driver 4, electricity Magnetic driving part 4 and float trap are opposite about 2, and electromagnetic driver 4 is suitable for after powered up applying float trap 2 magnetic downward or upward Power.Thus, by controlling electromagnetic driver 4 to be powered or power off, float trap 2 can be controlled further to open or close inlet valve hole 12。
For example, if electromagnetic driver 4 can apply float trap 2 downward magnetic force after being powered, at this time, pass through float trap 2 The outlet 121 of inlet valve hole 12 can be closed, preferably cooked food;If electromagnetic driver 4 applies float trap 2 after powering off Upward magnetic force, at this time, can be opened the outlet 121 of inlet valve hole 12 by float trap 2 so that the soup in pot body 310 Can be in 1 memory storage of steam valve chamber.
Further, the outside of steam valve chamber 1 can be located at reference to Fig. 3, electromagnetic driver 4.Electromagnetic driver 4 can wrap Coil etc. is included, can be to avoid electromagnetic driver 4 and steam valve chamber 1 by the way that electromagnetic driver 4 to be located to the outside of steam valve chamber 1 Interior water vapour contact, is conducive to improve the safety in utilization of steam valve module 100.
Alternatively, as shown in figure 3, steam valve chamber 1 includes:Valve seat 15, valve deck 16 and conduit 17, the lid of valve deck 16 are located at valve On seat 15, and cavity 11 can be limited between valve deck 16 and valve seat 15;Conduit 17 is located on valve seat 15, and conduit 17 can With vertically extending, the upper end of conduit 17 is stretched into cavity 11 (with reference to the upper end of conduit in Fig. 3 17), and under conduit 17 Cavity 11 is stretched out at end, and inlet valve hole 12 is formed in conduit 17.So so that the soup in pot body 310 can be via inlet valve hole 12 enter collection storage in cavity 11.
Further, with reference to Fig. 2 and Fig. 3, noise reduction muscle 51, noise reduction muscle 51 and steam can be equipped with the inner surface of valve deck 16 The inner surface of valve chamber 1 is connected, and noise reduction muscle 51 can be towards extension in steam valve chamber 1.As a result, can be with by noise reduction muscle 51 Certain stop is carried out to the soup overflowed in pressure leak process, so that flowing of the soup in steam valve chamber 1 more relaxes, So as to achieve the purpose that to reduce noise.
The utility model not limited to this, can also be formed with the noise reduction muscle 51 towards extension in steam valve chamber 1 on valve seat 15.
Alternatively, protrusion 52 and/or depression 53 are equipped with reference to Fig. 2, the inner surface of valve deck 16.Thus, by valve deck 16 inner surface is equipped with protrusion 52 and/or depression 53, coordinates foregoing noise reduction muscle 51, makes sound in communication process, anti- Penetrate, be cancelled, so as to reduce noise.
In some embodiments of the utility model, sound-absorbing material is attached with the inner surface of valve seat 16 and/or outer surface Layer 54.For example, it may be the inner surface in valve seat 16 is attached with sound-absorbing material layer 54 or adheres in 16 outer surface of valve seat There is sound-absorbing material layer 54, can also be that the inner surface and the outer surface in valve seat 16 is attached with sound-absorbing material layer 54, by reasonable Sound-absorbing material layer 54 is set, can further carry out absorbing sound and lowering noise processing, improves user experience.
Further, with reference to Fig. 3, there is mounting hole on valve seat 15, conduit 17 passes through the mounting hole, steam valve chamber 1 and also Including:Seal 10, seal 10 are sleeved on the outer circumferential surface of conduit 17, and at least a portion nesting of seal 10 is arranged at institute State in mounting hole.Seal 10 can be sealing ring etc., thus, steam valve chamber 1 and conduit 17 can be realized by seal 10 Between sealed connection, ensure the opposing seal of cavity 11, improve the use reliability of steam valve module 100.
Further, with reference to Fig. 3, annular groove, the week of the mounting hole be could be formed with the outer circumferential surface of seal 10 Edge is embedded in the annular groove.Being reliably connected between steam valve chamber 1 and conduit 17 is so easily achieved, and can ensure to seal Property.
Alternatively, it is not less than 50 cubic millimeters with reference to Fig. 2, the volume L of steam valve chamber 1.Thus, it is possible in steam valve chamber 1 It is interior to form sufficiently large accommodation space, storage is collected easy to the pressure release soup to spilling, improves making for steam valve module 100 Use performance.
According to the lid 200 for cooking apparatus of the utility model second aspect embodiment, including:Inner cover 210 and steaming Steam valve component, the steam valve module are installed on above inner cover 210, and the steam valve module is used for cooking apparatus for above-mentioned Steam valve module 100, inlet valve hole 12 and return port 13 are adapted to the lower space for connecting inner cover 210.Thus, lid is worked as 200 apply when on cooking apparatus 300, control inlet valve hole 12 to open by float trap 2, can be to by being overflowed in pot body 310 Soup be collected;When controlling return port 13 to close by check valve 33, soup can be stored in steam valve chamber 1; When controlling return port 13 to open, soup of the collection in cavity 11 can be made to be back to pot body 310, it is easy to use and be easy to control System.
Further, further included with reference to Fig. 2 and Fig. 3, steam valve module 100:Electromagnetic driver 4, electromagnetic driver 4 is with floating Dynamic valve is opposite about 2, and electromagnetic driver 4 is suitable for after powered up applying float trap 2 magnetic force downward or upward, wherein, electromagnetism Actuator 4 is located at the top of inner cover 210, and electromagnetic driver 4 is between steam valve chamber 1 and inner cover 210.Thus, electricity is passed through Magnetic driving part 4 can control opening or the closing of float trap 2, so that opening or the closing of inlet valve hole 12 are controlled, in addition, passing through Electromagnetic driver 4 is located between steam valve chamber 1 and inner cover 210, also advantageously improves the electrical security of lid 200.
In some embodiments of the utility model, with reference to Fig. 2, the part of the bottom wall of steam valve chamber 1 to lower recess simultaneously Inner cover 210 is passed down through, return port 13 is formed at the part that inner cover 210 is passed down through on steam valve chamber 1.When check valve 33 controls When return port 13 is closed so that can enter steam via inlet valve hole 12 by the steam overflowed in pot body 310 in pressure leak process In valve chamber 1, and it is stored under gravity in cavity 11, avoids soup from spilling into the outside of cooking apparatus 300, reduce The clean workload of user.When check valve 33 controls return port 13 to open so that the soup collected in steam valve chamber 1 can lead to Cross return port 13 to be back in pot body 310, can so ensure the mouthfeel of cooked food.
Wherein, return port 13 can be formed in bottom wall and/or the side of the part that inner cover 210 is passed down through on steam valve chamber 1 On wall, thus, it is possible to accelerate the speed of soup reflux, shorten period of reservation of number.
In some embodiments of the utility model, with reference to Fig. 2 and Fig. 3, steam valve chamber 1 includes:Conduit 17, conduit 17 Upper end is stretched into cavity 11 (with reference to the upper end of conduit in Fig. 3 17), and the lower end of conduit 17 is passed down through inner cover 210 and connects There is locking nut 18.Locking nut 18 is threadedly coupled with the lower end of conduit 17, can be by under conduit 17 by locking nut 18 End locking, restricted conduit 17 move up.
Wherein, conduit 17 is equipped with the flange extended radially outward, and the flange is born against with locking nut 18 The both sides up and down of inner cover 210, the inner bottom surface of locking nut 18 are spaced apart with the import 122 of inlet valve hole 12.So it is easy to steam Circulation, so as to preferably carry out pressure release.
Further, with reference to Fig. 3, lid 200 further includes removable cover 220, formed with multiple steam on locking nut 18 Outlet, the multiple steam (vapor) outlet connects with inlet valve hole 12, on removable cover 220 formed with the multiple steam (vapor) outlet Multiple anti-blocking steam holes of connection, and the flow area of each anti-blocking steam hole is not more than the through-flow face of the steam (vapor) outlet Product.Thus, it is possible to effectively prevent from blocking, the use reliability of lid 200 is improved.
Referring to figs. 1 to Fig. 3, according to the cooking apparatus 300 of the utility model third aspect embodiment, including:310 He of pot body Lid, the top of pot body 310 are opened wide;The lid, which openably covers, to be located in pot body 310, and the lid is used to cook for above-mentioned Prepare food the lid 200 of utensil.Thus, by setting the above-mentioned lid 200 for cooking apparatus on cooking apparatus 300 so that The soup overflowed in pressure leak process out of pot body 310 can be preferably back in pot body 310, ensure the mouth of cooked food Sense, improves 300 market competitiveness of cooking apparatus.
The course of work of the cooking apparatus 300 according to the utility model embodiment is described in detail with reference to Fig. 1 to Fig. 3.
Specifically, electromagnetic driver 4, which is powered, floats float trap 2, and inlet valve hole 12, which is opened, carries out pressure release, pot body 310 Interior soup such as thin rice gruel from 121 end of outlet of inlet valve hole 12 pours in steam valve chamber 1 with steam, under gravity, Soup can be collected into the concave part 14 on steam valve chamber 1, because volume L >=50mm of steam valve chamber 13It is enough big, Bu Huizao Into the spilling of thin rice gruel.Meanwhile because the opposing seal of steam valve chamber 1, the thin rice gruel of collection will not be contaminated, holding is totally defended It is raw.When the pressure in pot body 310 lets out safe pressure such as standard atmospheric pressure, check valve 33 opens return port 13, will let out The thin rice gruel collected during pressure in cavity 11 is back in twice-cooked stir-frying body 310 via return port 13, is carried out moisturizing to rice, is ensured The effect that boils of rice.
During pressure release, due to inlet valve hole 12 with venthole 19 (such as steam (vapor) outlet) not in same vertical line Or on horizontal line, and inlet valve hole 12 and venthole 19 have and are substantially misaligned, and can so force to pass noise non-rectilinear Broadcast.For example concavo-convex muscle of denoising structure 5 or concavo-convex noise reduction face are provided with valve deck 16 or valve seat 15, so that sound transmission process In, reflected, be cancelled, so as to reduce noise.In addition, in the internally and/or externally setting sound-absorbing material layer of steam valve chamber 1 54, noise can be effectively absorbed, realizes the reduction of noise.So far the cooking apparatus 300 according to the utility model embodiment is completed The course of work.
According to other compositions of the cooking apparatus 300 of the utility model embodiment and operate for ordinary skill All it is known for personnel, is not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show The description of example " or " some examples " etc. means to combine the embodiment or example particular features, structures, materials, or characteristics described It is contained at least one embodiment or example of the utility model.In the present specification, schematic expression of the above terms Necessarily it is directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be Combined in an appropriate manner in any one or more embodiments or example.In addition, without conflicting with each other, this area Technical staff can carry out the different embodiments or example described in this specification and different embodiments or exemplary feature With reference to and combination.
Although the embodiment of the utility model has been shown and described above, it is to be understood that above-described embodiment is Exemplary, it is impossible to the limitation to the utility model is interpreted as, those of ordinary skill in the art are in the scope of the utility model It is interior above-described embodiment to be changed, changed, replaced and modification.

Claims (14)

  1. A kind of 1. steam valve module for cooking apparatus, it is characterised in that including:
    Steam valve chamber, the steam valve intracavitary limits the cavity of closing, and the steam valve chamber has inlet valve hole and reflux Hole, the inlet valve hole and the return port are communicated between the culinary art cavity of cooking apparatus and the cavity, in return port The check valve for only allowing liquid to be flowed into from cavity in culinary art cavity is installed, inlet valve hole is extended internally by the side wall of steam valve chamber Tube surround, the top of tube forms opening, and the steam valve chamber has noise-reducing structure;
    Float trap, the float trap are arranged on tube top according to dead weight and are covered in the opening.
  2. 2. the steam valve module according to claim 1 for cooking apparatus, it is characterised in that the noise-reducing structure includes Noise reduction muscle, the noise reduction muscle are connected with the inner surface of the steam valve chamber and extend towards the steam valve intracavitary.
  3. 3. the steam valve module according to claim 2 for cooking apparatus, it is characterised in that the noise reduction muscle perpendicular to The inner surface of the steam valve chamber.
  4. 4. the steam valve module according to claim 2 for cooking apparatus, it is characterised in that the steam valve intracavitary Depression forms concave part to a part for bottom surface downwards, and the return port is formed on the bottom wall of the concave part, the concave part Last week along being equipped with the noise reduction muscle, the noise reduction muscle was for an annular noise reduction muscle or along the last week of the concave part along arranged for interval In a ring multiple.
  5. 5. the steam valve module for cooking apparatus according to any one of claim 1-4, it is characterised in that described to disappear Sound structure further includes the protrusion and/or depression being formed on the steam valve inner cavity surface.
  6. 6. the steam valve module for cooking apparatus according to any one of claim 1-4, it is characterised in that described to disappear Sound structure further includes sound-absorbing material layer, the steam valve chamber it is inside and outside at least one at be provided with the sound-absorbing material Layer.
  7. 7. the steam valve module for cooking apparatus according to any one of claim 1-4, it is characterised in that the steaming The top of steam valve chamber includes one or spaced apart formed with the venthole that steam valve chamber is in communication with the outside, the venthole Multiple, the inlet valve hole staggers with the venthole on above-below direction and/or horizontal direction.
  8. 8. the steam valve module according to claim 1 for cooking apparatus, it is characterised in that the steam valve intracavitary Depression forms concave part to a part for bottom surface downwards, and the return port is formed on the bottom wall of the concave part.
  9. 9. the steam valve module according to claim 1 for cooking apparatus, it is characterised in that the steam valve also wraps Include:
    Electromagnetic driver, the electromagnetic driver is opposite up and down with the float trap, and the electromagnetic driver is suitable for after powered up Apply magnetic force downward or upward to the float trap.
  10. 10. the steam valve module for cooking apparatus according to any one of claim 1-4 and 8,9, its feature exist In the volume L of the steam valve chamber is not less than 50 cubic millimeters.
  11. A kind of 11. lid for cooking apparatus, it is characterised in that including:
    Inner cover;
    Steam valve, the steam valve are installed on above the inner cover, and the steam valve is according to any one of claim 1-9 The lower part that the steam valve for cooking apparatus, the inlet valve hole and the return port are adapted to connect the inner cover is empty Between.
  12. 12. the lid according to claim 11 for cooking apparatus, it is characterised in that the steam valve further includes:
    Electromagnetic driver, the electromagnetic driver is opposite up and down with the float trap, and the electromagnetic driver is suitable for after powered up Apply magnetic force downward or upward to the float trap,
    Wherein, the electromagnetic driver is located at the top of the inner cover, and the electromagnetic driver be located at the steam valve chamber and Between the inner cover.
  13. 13. the lid according to claim 11 for cooking apparatus, it is characterised in that the bottom wall of the steam valve chamber A part is to lower recess and is passed down through the inner cover, and the return port, which is formed on the steam valve chamber, to be passed down through in described The part of lid.
  14. A kind of 14. cooking apparatus, it is characterised in that including:
    Pot body, the top of the pot body are opened wide;
    Lid, the lid, which openably covers, to be located in the pot body, and the lid is according to any one of claim 11-13 The lid for cooking apparatus.
CN201720404143.8U 2017-04-17 2017-04-17 Steam valve module, lid and cooking apparatus for cooking apparatus Active CN207285882U (en)

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Application Number Priority Date Filing Date Title
CN201720404143.8U CN207285882U (en) 2017-04-17 2017-04-17 Steam valve module, lid and cooking apparatus for cooking apparatus

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Application Number Priority Date Filing Date Title
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110613300A (en) * 2018-06-19 2019-12-27 佛山市顺德区美的电热电器制造有限公司 Active noise reduction method and device and cooking equipment
CN110786743A (en) * 2018-08-02 2020-02-14 佛山市顺德区美的电热电器制造有限公司 Float assembly, upper cover of cooking equipment and cooking equipment
CN111713967A (en) * 2020-07-27 2020-09-29 卓木城 Circulation structure and leak protection liquid's rice cooker
CN112674597A (en) * 2019-10-17 2021-04-20 汉美驰品牌有限公司 Pressure cooker with pressure release mechanism
CN114680602A (en) * 2020-12-31 2022-07-01 广东美的生活电器制造有限公司 Steam cooking appliance, steam cooking method, control device and storage medium

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110613300A (en) * 2018-06-19 2019-12-27 佛山市顺德区美的电热电器制造有限公司 Active noise reduction method and device and cooking equipment
CN110613300B (en) * 2018-06-19 2022-01-28 佛山市顺德区美的电热电器制造有限公司 Active noise reduction method and device and cooking equipment
CN110786743A (en) * 2018-08-02 2020-02-14 佛山市顺德区美的电热电器制造有限公司 Float assembly, upper cover of cooking equipment and cooking equipment
CN112674597A (en) * 2019-10-17 2021-04-20 汉美驰品牌有限公司 Pressure cooker with pressure release mechanism
CN111713967A (en) * 2020-07-27 2020-09-29 卓木城 Circulation structure and leak protection liquid's rice cooker
CN111713967B (en) * 2020-07-27 2021-12-14 卓木城 Circulation structure and leak protection liquid's rice cooker
CN114680602A (en) * 2020-12-31 2022-07-01 广东美的生活电器制造有限公司 Steam cooking appliance, steam cooking method, control device and storage medium
CN114680602B (en) * 2020-12-31 2024-02-20 广东美的生活电器制造有限公司 Steam cooking device, steam cooking method, control device, and storage medium

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