CN207236685U - Sober up pot - Google Patents

Sober up pot Download PDF

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Publication number
CN207236685U
CN207236685U CN201720365762.0U CN201720365762U CN207236685U CN 207236685 U CN207236685 U CN 207236685U CN 201720365762 U CN201720365762 U CN 201720365762U CN 207236685 U CN207236685 U CN 207236685U
Authority
CN
China
Prior art keywords
kettle body
inner tube
outer tube
sobering
tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201720365762.0U
Other languages
Chinese (zh)
Inventor
刘北泉
黎炳坤
林太识
李先溪
江春华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Clean Electric Appliance Technology Co Ltd
Original Assignee
Guangdong Clean Electric Appliance Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Clean Electric Appliance Technology Co Ltd filed Critical Guangdong Clean Electric Appliance Technology Co Ltd
Priority to CN201720365762.0U priority Critical patent/CN207236685U/en
Application granted granted Critical
Publication of CN207236685U publication Critical patent/CN207236685U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

Sober up pot the utility model discloses one kind, include the kettle body of a upper opening, kettle body bottom upwardly extends the outer tube to form closing along inside kettle body, an inner tube is equipped with outer tube, inner tube is overlapped with overcoat tube hub and inner tube is not in contact with each other with outer tube side wall, the top and bottom of inner tube are connected with outer sleeve inner wall respectively, inner tube upper portion side wall is equipped with perforative air admission hole, outer tube lower sides are equipped with perforative dispersion hole, gas is upwardly into inner tube by inner tube lower end, enter outer tube through air admission hole again by dispersion hole to be entered inside kettle body downwards, so as to carry out Quick sobering to being contained in the red wine inside kettle body.Using the pot of sobering up of above technical scheme, it is used cooperatively with electric decanter, portion is spread gas bottom-up, all red wines that can be with kettle body bottom to top come into full contact with, it is also longer with red wine contact area bigger, the time of contact and the bubble formed is finer and closely woven, thus the effect sobered up is more preferable, evenly.

Description

Sober up pot
Technical field
It the utility model is related to red wine apparatus, more particularly to a kind of pot of sobering up for electric decanter.
Background technology
Usual bottled wine should not directly be drunk immediately after unlatching, but need first to sober up, because for a long time One peculiar smell is had after the grape wine corkage being sealed in kettle body, some materials in grape wine cannot get fully oxidized and influence Its mouthfeel and fragrance.General way be after corkage, grape wine is poured into wineglass do not stop to rock or pour into volume compared with Increase the contact area of grape wine and air in big vessel, allow grape wine to be come into full contact with air and aoxidized, it is fully oxidized The taste and mouthfeel of grape wine afterwards are better, and can discharge the fragrance of deeper, drink more aromatic.It is fully oxidized The process of grape wine is to sober up, and during whole sober up, grape wine is constantly in static state or slight The state rocked, this, which makes to sober up, generally requires to wait very long a period of time, can so influence the mood of drinking person, and if contracting The short time sobered up, then can not ensure the quality of grape wine.It is found that substantial amounts of air is mixed with grape wine, can shorten Sober up the required time.
According to principles above, electric decanter is developed, by being passed through to the red wine held in a reservoir largely Air or oxygen, thus achieve the purpose that Quick sobering.Container for electric decanter is typically special.
Shown in Fig. 1 is a kind of flask for electric decanter more commonly used at present.As shown in the figure, the ampuliform Container includes container 8 and the air inlet pipe 9 inside container 1.The top of air inlet pipe 9 is equipped with venthole 10.Air inlet pipe 9 is set Purpose is to raise Inlet Position, prevents the red wine in container 8 from being leaked out along air inlet pipe 9.But the shortcomings that this structure is aobvious and easy See, since outlet hole site is higher, actually gas is difficult to be contacted with the red wine of 8 bottom of container, and the red wine of 8 bottom of container is just It is extremely difficult to the effect sobered up.
Utility model content
The purpose of this utility model is to provide one kind and sobers up pot.
One side according to the present utility model, there is provided one kind is sobered up pot, includes the kettle body of a upper opening, kettle body Bottom upwardly extends the outer tube to form closing along inside kettle body, and an inner tube, inner tube and overcoat tube hub are equipped with outer tube Overlap and inner tube is not in contact with each other with outer tube side wall, the top and bottom of inner tube are connected with outer sleeve inner wall respectively, in inner tube Portion's side wall is equipped with perforative air admission hole, and outer tube lower sides are equipped with perforative dispersion hole, and gas is upwardly into by inner tube lower end Inner tube, then enter outer tube through air admission hole and entered by dispersion hole inside kettle body downwards, so as to the red wine being contained in inside kettle body Carry out Quick sobering.
Using the pot of sobering up of above technical scheme, it is used cooperatively with electric decanter, after gas enters inner tube, then from air inlet Hole enters outer tube, is then ejected from the dispersion hole of outer tube side wall, finally floats up and is escaped from kettle body oral area.Due to Portion is spread gas bottom-up, and all red wines that can be with kettle body bottom to top come into full contact with, and the bubble formed Finer and closely woven, with red wine contact area bigger, the time of contact is also longer, and the effect thus sobered up is more preferable, evenly.
In some embodiments, outer tube lower end is connected as one with kettle body bottom, at the top of inner tube and outer tube top Inner wall is connected as one, and inner tube bottom is connected as one with kettle body bottom.Thus not only structure is more succinct, but also is more fixed Reliably.
In some embodiments, dispersion hole is set along outer tube side wall uniform circular.Bubble and red wine contact area are more Greatly, the effect thus sobered up is more preferable, evenly.
In some embodiments, outer tube side wall is provided with 3~10 dispersion holes.
In some embodiments, dispersion hole is arranged on outer tube lower part close to the position of kettle body bottom, and along outer tube side Wall uniform circular is set.Thus bubble and red wine contact area bigger, the time of contact is also longer, and the effect thus sobered up is more It is good, evenly.
In some embodiments, a diameter of 0.5~3.5cm of dispersion hole.
In some embodiments, the summation of the diameter of dispersion hole is less than the internal diameter of inner tube.Thus air-flow is by scattered Pressure increases during hole, can form spray regime, bubble is finer and closely woven, and with red wine contact area bigger, the effect thus sobered up is more It is good, evenly.
Brief description of the drawings
Fig. 1 is the structure diagram of the existing pot of sobering up applied to electric decanter.
Fig. 2 is a kind of structure diagram of the pot of sobering up of embodiment of the utility model.
Fig. 3 is the profile of pot of sobering up shown in Fig. 1.
Fig. 4 is the schematic diagram of gas circuit of pot of sobering up shown in Fig. 2.
Embodiment
The utility model is described in further detail below in conjunction with the accompanying drawings.
Fig. 2 to Fig. 4 schematically shows a kind of pot of sobering up of embodiment according to the present utility model.As shown in the figure, The device includes the kettle body 1 of a upper opening.
Wherein, 1 bottom of kettle body upwardly extends the outer tube 2 to form closing along inside kettle body.
An inner tube 3 is equipped with outer tube 2.
Inner tube 3 is overlapped with 2 center of outer tube and inner tube 3 is not in contact with each other with 2 side wall of outer tube.
The top and bottom of inner tube 3 are connected with 2 inner wall of outer tube respectively.
3 upper portion side wall of inner tube is equipped with perforative air admission hole 4.
2 lower sides of outer tube are equipped with four perforative dispersion holes 5.
The summation of the diameter of dispersion hole 5 is less than the internal diameter of inner tube 3.Thus air-flow pressure when by dispersion hole 5 increases, energy Spray regime is enough formed, bubble is finer and closely woven, and with red wine contact area bigger, the effect thus sobered up is more preferable, evenly.
Dispersion hole 5 is set arranged on 3 lower part of outer tube close to the position of 1 bottom of kettle body, and along 3 side wall uniform circular of outer tube Put.Thus bubble and red wine contact area bigger, the time of contact is also longer, and the effect thus sobered up is more preferable, evenly.
Gas is upwardly into inner tube 3 by 3 lower end of inner tube, then is entered through air admission hole 4 into outer tube 2 by dispersion hole 4 downwards Inside kettle body 1, so as to carry out Quick sobering to being contained in the red wine inside kettle body 1.
Using the pot of sobering up of above technical scheme, be used cooperatively with electric decanter, gas enter inner tube 3 after, then from into Stomata 4 enters outer tube, is then ejected from the dispersion hole 5 of 2 side wall of outer tube, finally floats up and escapes from 1 oral area of kettle body Go out.Due to gas, portion is spread bottom-up, can be come into full contact with all red wines of 1 bottom of kettle body to top, and shape Into bubble it is finer and closely woven, with red wine contact area bigger, the time of contact is also longer, and the effect thus sobered up is more preferable, evenly.
In the present embodiment, to make structure more succinct, more it is fixed reliably, 2 lower end of outer tube is connected with 1 bottom of kettle body It is integrated, the top of inner tube 3 is connected as one with 2 top inner wall of outer tube, and 3 bottom of inner tube is connected as one with 1 bottom of kettle body.
To make bubble and red wine contact area bigger, the effect sobered up is more preferable, and evenly, dispersion hole 5 is along 3 side wall of outer tube Uniform circular is set.
In a further embodiment, 2 side wall of outer tube is also provided with 3,6 or 10 dispersion holes 5.
Above-described is only some embodiments of the utility model.For those of ordinary skill in the art, On the premise of not departing from the utility model and creating design, various modifications and improvements can be made, these belong to this practicality New protection domain.

Claims (7)

1. pot of sobering up, it is characterised in that include the kettle body of a upper opening, the kettle body bottom is upward along kettle body inside Extend to form the outer tube of closing, be equipped with an inner tube in the outer tube, said inner tube overlapped with the overcoat tube hub and Said inner tube is not in contact with each other with the outer tube side wall, and the top and bottom of said inner tube are connected with the outer sleeve inner wall respectively Connect, said inner tube upper portion side wall is equipped with perforative air admission hole, and the outer tube lower sides are equipped with perforative dispersion hole, gas by Said inner tube lower end is upwardly into said inner tube, then is entered through the air admission hole into the outer tube by the dispersion hole downwards Inside kettle body, so as to carry out Quick sobering to being contained in the red wine inside the kettle body.
2. pot according to claim 1 of sobering up, it is characterised in that the outer tube lower end is connected as with the kettle body bottom One, said inner tube top are connected as one with outer tube top inner wall, and said inner tube bottom connects with the kettle body bottom It is connected in one.
3. pot according to claim 1 or 2 of sobering up, it is characterised in that the dispersion hole is uniform along the outer tube side wall Circumference is set.
4. pot according to claim 3 of sobering up, it is characterised in that the outer tube side wall, which is provided with described in 3~10, to be divided Dissipate hole.
5. pot according to claim 1 or 2 of sobering up, it is characterised in that the dispersion hole is leaned on arranged on the outer tube lower part The position of the nearly kettle body bottom, and set along the outer tube side wall uniform circular.
6. pot according to claim 5 of sobering up, it is characterised in that a diameter of 0.5~3.5cm of the dispersion hole.
7. pot according to claim 1 or 2 of sobering up, it is characterised in that the summation of the diameter of the dispersion hole is less than described The internal diameter of inner tube.
CN201720365762.0U 2017-04-07 2017-04-07 Sober up pot Expired - Fee Related CN207236685U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720365762.0U CN207236685U (en) 2017-04-07 2017-04-07 Sober up pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720365762.0U CN207236685U (en) 2017-04-07 2017-04-07 Sober up pot

Publications (1)

Publication Number Publication Date
CN207236685U true CN207236685U (en) 2018-04-17

Family

ID=61876159

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201720365762.0U Expired - Fee Related CN207236685U (en) 2017-04-07 2017-04-07 Sober up pot

Country Status (1)

Country Link
CN (1) CN207236685U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20180417