CN207202683U - A kind of cooking apparatus - Google Patents
A kind of cooking apparatus Download PDFInfo
- Publication number
- CN207202683U CN207202683U CN201720082265.XU CN201720082265U CN207202683U CN 207202683 U CN207202683 U CN 207202683U CN 201720082265 U CN201720082265 U CN 201720082265U CN 207202683 U CN207202683 U CN 207202683U
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- Prior art keywords
- inner bag
- graduation mark
- cooking apparatus
- minimum
- cooking
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- 238000010411 cooking Methods 0.000 title claims abstract description 71
- 238000005096 rolling process Methods 0.000 claims description 13
- 230000007704 transition Effects 0.000 claims description 7
- 230000008602 contraction Effects 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 16
- 230000008569 process Effects 0.000 abstract description 15
- 238000009841 combustion method Methods 0.000 abstract description 6
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 238000003466 welding Methods 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 3
- 238000005299 abrasion Methods 0.000 description 2
- 230000005670 electromagnetic radiation Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 206010057855 Hypotelorism of orbit Diseases 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a kind of cooking apparatus, including cooker body and pot lid, inner bag is placed with the cooker body, also include the heater below inner bag, the inner bag includes inner bag body, the inner bag body internal surface is provided with graduation mark, and the minimum graduation mark of the graduation mark is not less than the overhead height of the heater.The distance between bottom wall of minimum graduation mark and inner bag is defined in this scenario, while ensure that the requirement for meeting the minimum particularly culinary art amount of user, prevent dry combustion method of the graduation mark in inner bag cooking process, and dry combustion method causes the risk that graduation mark high temperature fades, the service life of graduation mark is further increased.
Description
Technical field
It the utility model is related to field of kitchen electric appliance, more particularly to a kind of cooking apparatus.
Background technology
Electric cooker, electric pressure pot are due to easy to use, it has also become the product of herbal.In order to improve cooking for these products
Prepare food the mouthfeel of food, many companies on inner bag by setting graduation mark, to avoid food excessive or very few cause to imitate culinary art
The influence of fruit.
But in existing product, the setting of this graduation mark is relatively random, correspondingly enter only according to the demand of inner bag capacity
Rower is noted, and graduation mark set location is too low in existing many products, be substantially at heater directly heat or radiation area
Domain；Because graduation mark is attached to the inner surface of inner bag by the mode such as spraying in itself, in long-term cooking process, graduation mark by
Heater directly heats state, while the superposition rolled by food materials in cooking process, causes graduation mark abrasion tight
Weight；And due to the missing of part graduation mark, cause during user's use can not the ratio of precise alignment food materials and water close
System, influence to cook mouthfeel.
Utility model content
The utility model provides a kind of graduation mark layout that can optimize inner bag, especially after long-time use, remains to
Inner bag is used to cook a small amount of food, and ensures to cook the cooking apparatus of effect simultaneously.
In order to achieve the above object, the utility model adopts the following technical scheme that：
A kind of cooking apparatus, including cooker body and pot lid, inner bag is placed with the cooker body, in addition to below inner bag
Heater, the inner bag include inner bag body, and the inner bag body internal surface is provided with graduation mark, the minimum quarter of the graduation mark
Spend the overhead height that line is not less than the heater.
In a preferred embodiment of the present utility model, the minimum graduation mark of the graduation mark and the inner bag body
Bottom wall distance is 10-30mm.
In a preferred embodiment of the present utility model, the inner bag that is formed between the minimum graduation mark and the bottom wall
Volume is not less than 600ml.
In a preferred embodiment of the present utility model, the week side of boss of the graduation mark is additionally provided with mark, the mark bag
Include numeral or/and word.
In a preferred embodiment of the present utility model, the inner bag body includes bottom wall and side wall and connection bottom wall
With the segmental arc of side wall, the minimum graduation mark of the graduation mark is located at the middle and upper part of segmental arc.
In a preferred embodiment of the present utility model, the side wall evagination is curved, and is formed with the segmental arc
Continuous cambered surface.
In a preferred embodiment of the present utility model, transition part is provided with the segmental arc, the transition part will
The segmental arc is divided into segmental arc and arc lower section, and the upper segmental arc forms upper cooking cavity, the lower arc with the side wall
Shape section and bottom wall form lower cooking cavity；The graduation mark is located in upper cooking cavity.
In a preferred embodiment of the present utility model, the inner bag also includes the support around inner bag body peripheral
Ring, the support ring are located at below the opening of inner bag body, and the highest graduation mark of the graduation mark is no more than the support ring
Bottom surface.
In a preferred embodiment of the present utility model, the inner bag body includes main cooking cavity and rolling chamber, described
Main cooking cavity and the rolling chamber constitute culinary art cavity, and the axis inner side of the rolling chamber towards courage body is close；The master
The inwall of cooking cavity and the rolling chamber includes at least two sections of cambered surfaces or inclined-plane, or at least one section be cambered surface, another section be inclined-plane.
In a preferred embodiment of the present utility model, the opening of the inner bag body includes contraction mouth and positioned at receipts
Turn-up portion above necking, the width of the turn-up portion in the horizontal direction are less than support ring.
A kind of cooking apparatus, including cooker body and pot lid, inner bag is placed with the cooker body, in addition to below inner bag
Heater, the inner bag inner bag described above, the minimum graduation mark of the graduation mark are not less than the top of the heater
Highly.
After adopting the above technical scheme, the utility model has the following advantages that：
A kind of cooking apparatus inner bag described in the utility model, including inner bag body, the inner bag body internal surface are provided with
Graduation mark, the bottom wall distance of the minimum graduation mark of the graduation mark and the inner bag body is 10-30mm.Limit in this scenario
The distance between bottom wall of minimum graduation mark and inner bag is determined, while ensure that the requirement for meeting the minimum particularly culinary art amount of user, has prevented
Stop dry combustion method of the graduation mark in inner bag cooking process, and dry combustion method causes the risk that graduation mark high temperature fades, and further increases
The service life of graduation mark.
A kind of cooking apparatus described in the utility model, including cooker body and pot lid, inner bag is placed with the cooker body, is also wrapped
The heater below inner bag, the inner bag inner bag described above are included, the minimum graduation mark of the graduation mark is not less than institute
State the overhead height of heater.Because heater includes heat-generating disc and IH drums, or other radiant heating patterns, therefore
In addition to the above-mentioned layout type on graduation mark in inner bag, the top that minimum graduation mark is greater than heater is limited
Portion's height cause with heater near heating region graduation mark can't directly heated device directly heat
Or electromagnetic radiation heating, the risk for avoiding it from being faded by high temperature.Then the graduation mark in other regions will not also be faded by high temperature
Risk, improve service life.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are only
It is some embodiments of the utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of embodiment 1 of the present utility model.
Fig. 2 is the graduation mark of embodiment 1 of the present utility model and the relation schematic diagram of bottom wall.
Fig. 3 is the structural representation of the courage shape one in embodiment 2 of the present utility model.
Fig. 4 is the structural representation of the courage shape two in embodiment 2 of the present utility model.
Fig. 5 is the structural representation of the courage shape three in embodiment 2 of the present utility model.
Fig. 6 is the structural representation in embodiment 3 of the present utility model.
Fig. 7 is the structural representation of cooking apparatus of the present utility model.
Fig. 8 is the assembling structure schematic diagram of inner bag and drum in cooking apparatus of the present utility model.
Fig. 9 is the assembling structure schematic diagram of inner bag and heat-generating disc in cooking apparatus of the present utility model.
Embodiment
Explanation and embodiment are described further to the utility model below in conjunction with the accompanying drawings.
Embodiment 1：
Reference picture 1, a kind of cooking apparatus inner bag, including inner bag body 100, the inner surface of inner bag body 100 are provided with
Graduation mark 200, the distance L of bottom wall 110 of the minimum graduation mark 210 of the graduation mark 200 and the inner bag body 100 is 10-
30mm。
Specifically, it is (interior in the state generally in water overlay area if all of graduation mark in cooking process
Courage is in the situation of maximum particularly culinary art amount), because water mainly absorbs the heat of inner bag conduction so that inner bag directly heats or spontaneous
The heat of heat transfer will not directly act on graduation mark in itself；But reality is, in order to take into account the extensive of inner bag culinary art
Property and cooking process in reach rolling, anti-overflow and other effects outer, in user's cooking process, it is impossible to be for a long time in inner bag most
Cooked under big particularly culinary art amount state, water is typically placed according to the demand of particularly culinary art amount, then part scale necessarily occurs
Line is higher than normal water, if the long-term exposed heated device of graduation mark directly heats state, while is cooked
During food materials roll superposition, cause graduation mark serious wear, define minimum graduation mark and inner bag in this scenario
The distance between bottom wall, while ensure that the requirement of the minimum particularly culinary art amount of user, prevent the dry combustion method in inner bag cooking process, enter
One step improves the service life of graduation mark.
Further, if the bottom wall distance of minimum graduation mark and the inner bag body is less than 10mm, minimum graduation mark away from
From bottom wall hypotelorism, also cause indirectly in inner bag cooking process, occur such as the problem of background technology disclosure：Cooked for a long time
During, the heated device of graduation mark directly heats state, while the superposition rolled by food materials in cooking process,
Cause graduation mark serious wear, reduce service life；If the bottom wall distance of minimum graduation mark and the inner bag body is more than 30mm
When, cause graduation mark integrally too high, in the prior art, graduation mark corresponds generally to level scale line, existing inner bag volume one
As in 4L or 5L, if minimum graduation mark is higher than 30mm, overall inner bag highly improves, and can make it that the sectional area of bottom wall is too small,
Can not more preferably it be cooked.
Certainly being required according to specific culinary art, the bottom wall distance of general minimum graduation mark and the inner bag body is 10mm,
12mm, 15mm, 18mm, 25mm, 30mm.
Reference picture 2, further, the inner bag volume A formed between the minimum graduation mark 210 and the bottom wall 110 is not
Less than 600ml；In this way, 600ml corresponds generally to the rice water mixing volume amount that 2 glasss of rice amounts (320g or so) make rice, 2 glasss
The minimum culinary art dosage that belongs in normal cooking process of rice, then ginseng of the minimum culinary art dosage with above-mentioned minimum graduation mark apart from bottom wall
Number limits simultaneously, has further ensured the service life of graduation mark, the problem of preventing dry combustion method.
Such as Fig. 1 further, specifically, the week side of boss of the graduation mark 200 is additionally provided with mark 300, and the mark 300 includes
Numeral 310 or/and word 320.Wherein word includes rice kind or/and culinary art pattern, and wherein rice kind includes rice, brown rice etc. (i.e.
Normal pattern of cooking), and including congee (pattern of normally cooking congee), than the more waters of rice needs in congee cooking process, then
Graduation mark is also inconsistent.
For normally cooking under pattern, the numeral set at corresponding minimum graduation mark position is 2, this 2 refer to for 2 glasss of rice
The level scale line of addition water required for amount (320g or so) makes rice；For normally cooking congee under pattern, its minimum graduation mark
The numeral that place is set is 0.5, and 0.5 reference makes the required water level for adding water of gruel for 0.5 glass of rice amount (80g or so)
Graduation mark；Generally, the minimum graduation mark that both minimum graduation marks are under same horizontal line or pattern of cooking is low
Minimum graduation mark under the pattern of cooking congee, therefore above-mentioned minimum graduation mark is using the minimum graduation mark under the pattern of cooking as standard.
Such as Fig. 1 additionally, the inner bag body 100 includes bottom wall 110 and side wall 120 and connection bottom wall 110 and side wall
120 segmental arc 130, the line of minimum scale 210 of the graduation mark are located at the middle and upper part of segmental arc 130.
In the program, inner bag is normal straight tube courage, and straight tube courage is typically used cooperatively with heat-generating disc, and minimum graduation mark is located at
The middle and upper part of segmental arc can solve the problems, such as that background technology is present；In cooking process, part graduation mark is in rice water hybird environment
Under, part graduation mark is only conducted radiating for heat by inner bag, and the heat, compared to before, carries far below heat is directly heated
The service life of high graduation mark.
In the present embodiment, described graduation mark 200 is sintering or silk-screen or is sprayed on inner bag inner surface and has indicating reminders
The coating or pigment of effect.It is arranged on the top of inner bag coating on inner surface, and the coating of inner bag inner surface and graduation mark 200
It is all provided with matcoveredn.
Embodiment 2：
Compared with Example 1, the layout type on graduation mark in whole inner bag is identical outer, provides in the present embodiment
A variety of courage shapes, the layout type of graduation mark is described in detail in the various courage shapes.
Reference picture 3, the evagination of side wall 120 is curved, and forms continuous cambered surface with the segmental arc 130.The program
In, inner bag is bladders, although can form tumbling effect in bladders cooking process, the setting of minimum graduation mark position can solve
The problem of certainly background technology is present.
Reference picture 4, compares with Fig. 3, is wherein provided with section portion 140 on segmental arc 130, and the transition part is by institute
State segmental arc and be divided into segmental arc 131 and arc lower section 132, the upper segmental arc forms upper cooking cavity B with the side wall, described
Arc lower section and bottom wall form lower cooking cavity C；The graduation mark 200 is predominantly located in cooking cavity.
In the transition part that segmental arc is set, the upper cooking cavity separated using transition part as boundary and lower cooking cavity, cooking process
In, lower cooking cavity is main heat affected zone, and upper cooking cavity is conduction heat affected zone, and graduation mark is located at upper cooking cavity and then equally solved
It is directly directly heated by heater, the problem of influenceing the life-span.
Reference picture 5, inner bag body includes main cooking cavity D and rolling chamber E, the main cooking cavity D and the rolling chamber E is formed
Culinary art cavity, the rolling chamber E is towards close on the inside of the axis of courage body；The inwall of the main cooking cavity and the rolling chamber
Including at least two sections of cambered surfaces or inclined-plane, or at least one section be cambered surface, another section be inclined-plane.
Embodiment 3：
Embodiment 3 and embodiment 1, the inner-tube structure that embodiment 2 discloses is identical, on the basis of embodiment 1, embodiment 2
The support ring of inner bag body peripheral.
Specifically, reference picture 6, illustrate by courage shape of straight tube courage, above-mentioned inner bag also includes the branch around inner bag body peripheral
Pushing out ring 300, the support ring are located at the lower section of opening 400 of inner bag body, and the highest graduation mark of the graduation mark is no more than described
The bottom surface of support ring.
In actual use, support ring coordinates the opening of inner bag to hold inner bag, because highest graduation mark is apart from support ring
And the extended distance of inner bag body is farther out, the abrasion of human hand or pot cover is avoided.
Wherein in the inner side of inner bag body corresponding to support ring setting steam guided rings, steam guided rings and this body sidewall
Surface forms smooth steam guide surface.In this way, steam can be assembled by the effect of steam guide surface to center, recycle stream is realized
To the food at middle part.Due to steam being guided, therefore the area that high-temperature steam will not be also directly acted near highest graduation mark
Domain, highest graduation mark is further protected, improve the whole service life of graduation mark.
The opening 400 of the inner bag body includes contraction mouth 410 and the turn-up portion 420 above contraction mouth, described
The width of turn-up portion 420 in the horizontal direction is less than support ring 300.
The turn-up portion set in this programme can be used cooperatively together with support ring, and due to turn-up portion in the horizontal direction
Width is more convenient for holding less than support ring.
In the present embodiment, described support ring to be welded on inner bag body outer surface, the surface of weld through polishing or
Coating treatment, form smooth connection.It specifically can first slot, then weld in inner bag body outer surface, can also directly lead to
Cross tool locating welding.Welding procedure, spot welding or filling welding or friction welding (FW) can be used.
It is appreciated that the change of other inner bag body shapes, without departing from the utility model protection theme also in this practicality
In novel protected scope.
Embodiment 4：
Reference picture 7, a kind of cooking apparatus, including cooker body and pot lid, inner bag 500, in addition to position are placed with the cooker body
Heater 600 in the lower section of inner bag 500, the inner bag inner bag described above, the minimum graduation mark of the graduation mark are not less than
The overhead height of the heater.In addition to the above-mentioned layout type on graduation mark in inner bag, minimum graduation mark is limited
It is overhead height so that can't be straight near the graduation mark of heating region with heater greater than heater
Receive heater directly heat or electromagnetic radiation heating, avoid its by high temperature fade risk.Then other regions
The risk that graduation mark will not also be faded by high temperature, improves service life.
Because heater can be heat-generating disc or IH drums, or other radiant heating patterns, reference picture 8, give
The assembling schematic diagram of IH drums and inner bag.Reference picture 9, give the assembling schematic diagram of heat-generating disc and inner bag.
According to above-mentioned inner bag and the layout type of heater, graduation mark will not also be made by the risk of high temperature colour fading, raising
Use the life-span.
In addition, the utility model also provides a kind of cooking apparatus, including pot cover and pot, it is placed with the pot above-mentioned
Inner bag.Wherein cooking apparatus includes electric cooker, electric pressure pot and electric cooking pot etc..
In description of the present utility model, it is to be understood that term " " center ", " transverse direction ", " thickness ", " on ", " under ",
The orientation or position relationship of the instruction such as " vertical ", " level ", " top ", " bottom ", " interior ", " outer ", " radial direction ", " circumference " are based on attached
Orientation or position relationship shown in figure, it is for only for ease of and describes the utility model and simplify to describe, rather than instruction or hint
Signified device or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
The limitation of utility model.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed or
Implicitly include one or more this feature.In description of the present utility model, " multiple " are meant that two or two
More than, unless otherwise specifically defined.
In the utility model, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be
Be joined directly together, can also be indirectly connected by intermediary, can be two element internals connection or two elements it is mutual
Interactively.For the ordinary skill in the art, it can understand that above-mentioned term is new in this practicality as the case may be
Concrete meaning in type.
In the utility model, unless otherwise clearly defined and limited, fisrt feature is "above" or "below" second feature
Can be that the first and second features directly contact, or the first and second features pass through intermediary mediate contact.Moreover, first is special
Sign second feature " on ", " top " and " above " can be fisrt feature directly over second feature or oblique upper, or only
Represent that fisrt feature level height is higher than second feature.
The advantages of general principle and principal character of the present utility model and the utility model has been shown and described above.One's own profession
The technical staff of industry is it should be appreciated that the utility model is not restricted to the described embodiments, described in above-described embodiment and specification
Simply illustrate principle of the present utility model, on the premise of the spirit and scope of the utility model is not departed from, the utility model is also
Various changes and modifications are had, these changes and improvements are both fallen within claimed the scope of the utility model.The utility model
Claimed scope is by appended claims and its equivalent thereof.
Claims (10)
1. a kind of cooking apparatus, including cooker body and pot lid, be placed with inner bag in the cooker body, in addition to below inner bag plus
Thermal, the inner bag include inner bag body, and the inner bag body internal surface is provided with graduation mark, it is characterised in that the scale
The minimum graduation mark of line is not less than the overhead height of the heater.
A kind of 2. cooking apparatus according to claim 1, it is characterised in that the minimum graduation mark of the graduation mark with it is described
The bottom wall distance of inner bag body is 10-30mm.
3. a kind of cooking apparatus according to claim 2, it is characterised in that between the minimum graduation mark and the bottom wall
The inner bag volume of formation is not less than 600ml.
4. a kind of cooking apparatus according to claim 1, it is characterised in that the week side of boss of the graduation mark is additionally provided with mark
Know, the mark includes numeral or/and word.
A kind of 5. cooking apparatus according to one of claim 1-4, it is characterised in that the inner bag body include bottom wall with
And side wall is located at the middle and upper part of segmental arc with connection bottom wall and the segmental arc of side wall, the minimum graduation mark of the graduation mark.
A kind of 6. cooking apparatus according to claim 5, it is characterised in that the side wall evagination is curved, and with it is described
Segmental arc forms continuous cambered surface.
7. a kind of cooking apparatus according to claim 6, it is characterised in that transition part, institute are provided with the segmental arc
State transition part and the segmental arc is divided into upper segmental arc and arc lower section, the upper segmental arc is formed with the side wall and cooked
Chamber, the arc lower section and bottom wall form lower cooking cavity；Most of graduation mark is located in upper cooking cavity.
8. a kind of cooking apparatus according to one of claim 1-4, it is characterised in that the inner bag body includes main culinary art
Chamber and rolling chamber, the main cooking cavity and the rolling chamber constitute culinary art cavity, and the rolling chamber is towards the axis of courage body
Inner side is close；The inwall of the main cooking cavity and the rolling chamber includes at least two sections of cambered surfaces or inclined-plane, or at least one section is arc
Face, another section be inclined-plane.
9. a kind of cooking apparatus according to claim 8, it is characterised in that the inner bag also includes external around inner bag sheet
The support ring in week, the support ring are located at below the opening of inner bag body, and the highest graduation mark of the graduation mark is no more than described
The bottom surface of support ring.
10. a kind of cooking apparatus according to claim 9, it is characterised in that the opening of the inner bag body includes shrinking
Mouth and the turn-up portion above contraction mouth, the width of the turn-up portion in the horizontal direction are less than support ring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720082265.XU CN207202683U (en) | 2017-01-21 | 2017-01-21 | A kind of cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720082265.XU CN207202683U (en) | 2017-01-21 | 2017-01-21 | A kind of cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207202683U true CN207202683U (en) | 2018-04-10 |
Family
ID=61809617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720082265.XU Active CN207202683U (en) | 2017-01-21 | 2017-01-21 | A kind of cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207202683U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110547663A (en) * | 2018-05-30 | 2019-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
-
2017
- 2017-01-21 CN CN201720082265.XU patent/CN207202683U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110547663A (en) * | 2018-05-30 | 2019-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, and computer-readable storage medium |
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