CN207185786U - Automatic control one-shot forming maturation leavened pancake machine - Google Patents

Abstract

Automatic control one-shot forming maturation leavened pancake machine, including base and footstock, pneumatic means and support are set between base and footstock, lower mould, pneumatic means lower end connection upper mould are set on base, and pneumatic means can drive mould to move up and down, lower mould is engaged with upper mould, heater is respectively provided with upper die and lower die, several air-vents are opened up on upper mould, air-vent one end is located at upper mould bottom surface.The utility model can be heated and be incubated to food by heater, when compacting is completed and can thermal ripening, and food gradually cools down influence mouthfeel during avoiding punching press.Ventilative filler is set in air-vent, and ventilative filler deforms into air-vent when dough can be avoided to be pressurized.

Description

Automatic control one-shot forming maturation leavened pancake machine

Technical field

It the utility model is related to a kind of forming machine, especially automatic control one-shot forming maturation leavened pancake machine.

Background technology

Nowadays automatic control one-shot forming maturation leavened pancake machine is widely used as a kind of food processing equipment.Automatic control is once The effect for being molded ripe leavened pancake machine is to carry out compacting to food by cylinder moving so as to replace compacting by hand.Existing automatic control The typically just simple pressing plate for setting a cylinder to drive on the table of one-shot forming maturation leavened pancake machine, is carried out to dough Punching press, gradually cooling have impact on mouthfeel for one side rice cake, dough during punching press, on the other hand, in the dough to ferment In the presence of a large amount of gases, when existing automatic control one-shot forming maturation leavened pancake machine is suppressed, gas breaks through dough surrounding and is extruded away, leads Cause dough surrounding damaged, influence eating mouth feel.

Utility model content

The purpose of this utility model is to provide automatic control one-shot forming maturation leavened pancake machine, it is heated and suppress food Occurred into finished product with surrounding damaged situation when keeping mouthfeel, while be also avoided that the dough that fermented suppress, prevent from influenceing mouth Sense.

Technical scheme is used by the utility model solves its technical problem：Automatic control one-shot forming maturation leavened pancake machine, Including base and footstock, pneumatic means and support are set between base and footstock, lower mould is set on base, and pneumatic means lower end connects Mould is connected, pneumatic means can drive mould to move up and down, and lower mould is engaged with upper mould, and heating dress is respectively provided with upper die and lower die Put, several air-vents are opened up on upper mould, air-vent one end is located at upper mould bottom surface.

The utility model in order to further solve its technical problem used by technical scheme be：Set in described air-vent Put ventilative filler.Described ventilative filler is powdered-metal.The described air-vent other end is located at upper mould top surface, and air-vent is perpendicular To spiral shape.The described air-vent other end is located at upper mould side.The described air-vent other end is located above upper mould side.It is described Lower mould and upper mould on be respectively provided with antistick layer.Scale mark is vertically set on described support.Described base length Direction both sides set feed arrangement respectively, and base width direction side sets drawing mechanism, manipulator and tracheae are set on base, Nozzle, the lower mould top surface of gas outlet alignment of nozzle are connected on tracheae.

The beneficial effects of the utility model are：The utility model can be heated and be incubated to food by heater, pressure When system is completed and can thermal ripening, and food gradually cools down influence mouthfeel during avoiding punching press.Air pressure is set in footstock Contracting machine, to control pneumatic means to lift.This structure can be in the dough after compacting is fermented, and first pushing a segment distance makes face Group's deformation, turns off air compressor, makes dough resilience in the presence of its own resilient and inner air, final to open air pressure Contracting machine suppresses finished product, and the fermented dough elasticity that this structure suppresses is big, in good taste.When suppressing the dough after fermentation, dough Interior gas can be discharged by air-vent on upper mould, share the capacity of dough surrounding, when avoiding all gas from suffering oppression Dough caused by washing dough surrounding open is impaired to influence mouthfeel.Ventilative filler is set in air-vent, and ventilative filler can avoid dough Air-vent is deformed into during compression.

Brief description of the drawings

Fig. 1 is the utility model structure diagram；Fig. 2 is Fig. 1 A to enlarged drawing；Fig. 3 is Fig. 1 another structure chart.

Reference：The feed arrangement 10 of 8 air-vent of mould 9 on the pneumatic means 7 of 1 base, 2 footstock, 4 support, 5 times moulds 6 The nozzle of 11 tracheae of manipulator 12.

Embodiment

Automatic control one-shot forming maturation leavened pancake machine, as shown in figure 1, including base 1 and footstock 2, between base 1 and footstock 2 Pneumatic means 6 and support 4 are set, lower mould 5 is set on base 1, and the upper mould 7 of the lower end of pneumatic means 6 connection, pneumatic means 6 being capable of band Dynamic upper mould 7 is moved up and down, and lower mould 5 is engaged with upper mould 7, and heater is respectively provided with upper mould 7 and lower mould 5, number is opened up on upper mould 7 Individual air-vent 8, the one end of air-vent 8 are located at the upper bottom surface of mould 7.Heater is that the existing temperature such as electrical heating, Electromagnetic Heating are adjustable Heater, not shown in figure.This structure can be heated and be incubated to food by heater, and can when compacting is completed Thermal ripening, and food gradually cools down influence mouthfeel during avoiding punching press.Air compressor is set in footstock 2, to control Pneumatic means 6 processed lifts.This structure can be in the dough after compacting is fermented, and first pushing a segment distance deforms dough, then Air compressor is closed, makes dough resilience in the presence of its own resilient and inner air, it is final to open air compressor compacting Go out finished product, the fermented dough elasticity that this structure suppresses is big, in good taste.When suppressing the dough after fermentation, the gas in dough It can be discharged by the air-vent 8 on upper mould 7, share the capacity of dough surrounding, avoid all gas from washing face open when suffering oppression Dough caused by group's surrounding is impaired to influence mouthfeel.When described upper mould 7 and lower mould 5 coordinate, it can automatically adjust within the specific limits The grammes per square metre of leavened pancake.When described upper mould 7 and lower mould 5 coordinate, the appearance between mould can be automatically adjusted with the volumetric expansion of leavened pancake Product, makes leavened pancake not be crushed to death, soft tasty.

Ventilative filler is set in described air-vent 8.Ventilative filler is set in air-vent 8, and ventilative filler can avoid face Group deforms into air-vent 8 when being pressurized.The both ends of air-vent 8 set filter screen, to avoid ventilative filler outflow air-vent 8.

Described ventilative filler can be multiple material, and preferably ventilative filler is powdered-metal.Powdered-metal deadweight compared with Weight, dough compression can be avoided to push filler open and enter air-vent.Described ventilative filler can also be activated carbon granule, limonite The materials such as particle, its cost is relatively low, but its deadweight is lighter, and easily pushing filler open in dough compression enters air-vent.

The described other end of air-vent 8 is located at the upper top surface of mould 7, and air-vent 8 is vertical spiral shape.This structure can avoid When air-vent 8 is straight hole, the dust of the upper top surface of mould 7 falls directly on food table by the space between powdered-metal in air-vent 8 Face.

The described other end of air-vent 8 is located at the upper side of mould 7.This structure can be avoided when air-vent 8 is straight hole, on The dust of the top surface of mould 7 falls directly on food surface by the space between powdered-metal in air-vent 8.

The described other end of air-vent 8 is located above the upper side of mould 7.This structure can be avoided when air-vent 8 is straight hole, The dust of the upper top surface of mould 7 falls directly on food surface by the space between powdered-metal in air-vent 8.

Described lower mould 5 on upper mould 7 with being respectively provided with antistick layer.This structure can avoid food be bonded in lower mould 5 with it is upper On mould 7.Antistick layer is arranged on mould inner wall, not shown in figure.

Scale mark is vertically set on described support 4, not shown in figure.This structure can understand, be easy Understanding on mould 7 height and position and displacement, in order to according to food material to be pressed, elasticity and mouthfeel requirement not Together, the height and position of the upper mould of accurate adjustment.

As shown in figure 3, the described length direction both sides of base 1 set feed arrangement 9, the width side of base 1 respectively Drawing mechanism is set, manipulator 10 and tracheae 11 are set on base 1, nozzle 12, the gas outlet pair of nozzle 12 are connected on tracheae 11 The lower top surface of mould 5 of standard.Not shown in drawing mechanism figure.This structure can by manipulator 10 by food from feed arrangement 9 from Dynamic remove is put into lower mould 5, removes food automatically from lower mould 5 by manipulator 10 after the completion of compacting and is put into drawing mechanism, Automatic processing is realized, had both been saved manually, food caused by and can enough avoids manual operation possible is contaminated.Feed arrangement 9 and go out Material device is existing conveyer, such as conveyer belt, transfer roller structure.Before food compacting and after compacting, tracheae 11 is to spray Mouth 12 is ventilated, and makes jet on the downward top surface of mould 5 of nozzle 12, and flour that may be present, dust on the lower top surface of mould 5 are blown open, so as to In protecting food not contaminated.At described base 1, can artificial feeding, also provided with automatic feeding and discharging device.

Specific embodiment of the present utility model is described above in association with accompanying drawing, but these explanations can not be understood to The scope of the utility model is limited, the technology contents of the not detailed description of the utility model are known technology.

Claims (8)

1. automatic control one-shot forming maturation leavened pancake machine, it is characterised in that：Including base（1）And footstock（2）, base（1）And footstock （2）Between pneumatic means is set（6）And support（4）, base（1）Mould under upper setting（5）, pneumatic means（6）The upper mould of lower end connection （7）, pneumatic means（6）Mould can be driven（7）Move up and down, lower mould（5）With upper mould（7）It is engaged, upper mould（7）With lower mould （5）Inside it is respectively provided with heater, upper mould（7）On open up several air-vents（8）, air-vent（8）One end is located at upper mould（7）Bottom surface.

2. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described air-vent（8）It is interior Ventilative filler is set.

3. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described air-vent（8）Separately One end is located at upper mould（7）Top surface, air-vent（8）For vertical spiral shape.

4. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described air-vent（8）Separately One end is located at upper mould（7）Side.

5. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described air-vent（8）Separately One end is located at upper mould（7）Above side.

6. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described lower mould（5）With it is upper Mould（7）On be respectively provided with antistick layer.

7. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described support（4）Upper edge Vertical direction sets scale mark.

8. automatic control one-shot forming maturation leavened pancake machine as claimed in claim 1, it is characterised in that：Described base（1）Length Direction both sides set feed arrangement respectively（9）, base（1）Width side sets drawing mechanism, base（1）It is upper that machinery is set Hand（10）And tracheae（11）, tracheae（11）Upper connection nozzle（12）, nozzle（12）The lower mould of gas outlet alignment（5）Top surface.