CN207167728U - A kind of spiced and stewed food cooling device - Google Patents
A kind of spiced and stewed food cooling device Download PDFInfo
- Publication number
- CN207167728U CN207167728U CN201720579775.8U CN201720579775U CN207167728U CN 207167728 U CN207167728 U CN 207167728U CN 201720579775 U CN201720579775 U CN 201720579775U CN 207167728 U CN207167728 U CN 207167728U
- Authority
- CN
- China
- Prior art keywords
- transmission net
- net band
- spiced
- exhaust duct
- stewed food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model belongs to food processing field, a kind of spiced and stewed food cooling device is provided, including transmission net band, hydrops plate, exhaust duct, air blower and proximity switch, hydrops plate is provided with below the transmission net band, for collecting bittern unnecessary on spiced and stewed food, transmission net band is left, right side is relative to be provided with exhaust duct, some air outlets are evenly equipped with exhaust duct, it is left, right side exhaust duct is connected with air blower, the feed end side of the transmission net band is provided with proximity switch, proximity switch is connected with PLC input, PLC output end and the switch of air blower, the switch of the direct current generator of transmission net band is driven to be connected.The utility model is simple in construction, easy to use, and automaticity is high, cooling effectiveness is high.
Description
Technical field
The utility model belongs to food processing field, and in particular to a kind of spiced and stewed food cooling device.
Background technology
Very high temperature is generally required when traditional sauce spiced and stewed food industry carries out food stew in soy sauce, is needed this after the completion of stew in soy sauce
The exposure for a long time of a little finished products carries out natural cooling in atmosphere, and the time one is long, easily grows germ, while this type of cooling is certainly
Dynamicization degree is low, is also easily burned during operation.
The content of the invention
The purpose of this utility model is exactly part in order to overcome the above-mentioned deficiencies of the prior art, and it is cold to provide a kind of spiced and stewed food
But device, its is simple in construction, easy to use, and automaticity is high, cooling effectiveness is high.
The purpose of this utility model is achieved by the following technical measures：A kind of spiced and stewed food cooling device, including pass
Guipure, hydrops plate, exhaust duct, air blower and proximity switch are sent, hydrops plate is provided with below the transmission net band, for collecting stew in soy sauce
Unnecessary bittern on product, transmission net band left and right side is relative to be provided with exhaust duct, and some air outlets are evenly equipped with exhaust duct, left and right
Side exhaust duct is connected with air blower, and the feed end side of the transmission net band is provided with proximity switch, and proximity switch and PLC's is defeated
Enter end to be connected, PLC output end is connected with the switch of the switch of air blower, the direct current generator for driving transmission net band.
In the above-mentioned technical solutions, the transmission net band is 316 stainless steels, prevents bittern from corroding.
In the above-mentioned technical solutions, the proximity switch is photo-electric proximity switch, accurate reliable.
In the above-mentioned technical solutions, one end of the hydrops plate is hinged with fixed support, hydrops plate can around holder pivots, when
After the completion of cooling, hydrops plate is tilted, outwells the bittern collected on hydrops plate, then again parallel be fixed on below transmission net band.
The utility model spiced and stewed food cooling device, its is simple in construction, easy to use, and automaticity is high, cooling effectiveness is high,
Hygienic environment-protecting simultaneously.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model spiced and stewed food cooling device.
Wherein：1. transmission net band, 2. hydrops plates, 3. exhaust ducts, 4. air blowers, 5. proximity switches.
Embodiment
The utility model will be further described below in conjunction with the accompanying drawings.
As shown in figure 1, the utility model embodiment provides a kind of spiced and stewed food cooling device, including transmission net band 1, hydrops plate
2nd, exhaust duct 3, air blower 4 and proximity switch 5, the transmission net band 1 are 316 stainless steels, prevent bittern from corroding, the biography
The lower section of guipure 1 is sent to be provided with hydrops plate 2, for collecting bittern unnecessary on spiced and stewed food, the relative row of being provided with of the left and right side of transmission net band 1
Airduct 3, some air outlets is evenly equipped with exhaust duct 3, left and right side exhaust duct is connected with air blower 4, the transmission net band 1
Feed end side is provided with proximity switch 5, and proximity switch 5 is connected with PLC input, PLC output end and the switch of air blower,
The switch of the direct current generator of transmission net band is driven to be connected.
In the above-described embodiments, the proximity switch 5 is photo-electric proximity switch, accurate reliable.
In the above-described embodiments, one end of the hydrops plate 2 is hinged with fixed support, hydrops plate can around holder pivots, when
After the completion of cooling, hydrops plate is tilted, outwells the bittern collected on hydrops plate, then again parallel be fixed on below transmission net band.
The present embodiment in use, stew in soy sauce complete spiced and stewed food enter transmission net band 1 through feed end, now proximity switch 5 to
PLC sends signal, and PLC controls start transmission net band 1 and air blower 4, and transmission net band 1 drives spiced and stewed food slowly to move, transmission net
Exhaust duct 3 with 1 both sides is dried towards spiced and stewed food to cool, and reaches the purpose of cooling.Bittern unnecessary on spiced and stewed food is remained in through passing
Send guipure 1 to be seeped into downwards on hydrops plate 2, after the completion of cooling, tilt hydrops plate 2, outwell the bittern collected on hydrops plate, then weigh
It is newly parallel to be fixed on below transmission net band.The whole cooling procedure of the present embodiment, it is increasingly automated.
The content not being described in detail in this specification, belong to prior art known to those skilled in the art.
Preferred embodiment of the present utility model is the foregoing is only, it is all in this practicality not to limit the utility model
Within new spirit and principle, any modification, equivalent substitution and improvements made etc., guarantor of the present utility model should be included in
Within the scope of shield.
Claims (4)
- A kind of 1. spiced and stewed food cooling device, it is characterised in that：Including transmission net band, hydrops plate, exhaust duct, air blower and close to opening Close, hydrops plate is provided with below the transmission net band, transmission net band left and right side is relative to be provided with exhaust duct, is evenly equipped with exhaust duct Some air outlets, left and right side exhaust duct are connected with air blower, and the feed end side of the transmission net band is provided with proximity switch, Proximity switch is connected with PLC input, PLC output end and the switch of air blower, the direct current generator for driving transmission net band Switch is connected.
- 2. spiced and stewed food cooling device according to claim 1, it is characterised in that：The transmission net band is 316 stainless steels Matter.
- 3. spiced and stewed food cooling device according to claim 1, it is characterised in that：The proximity switch, which is that photo-electric is close, to be opened Close.
- 4. spiced and stewed food cooling device according to claim 1, it is characterised in that：One end of the hydrops plate and fixed support Be hinged, hydrops plate can be around holder pivots.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720579775.8U CN207167728U (en) | 2017-05-23 | 2017-05-23 | A kind of spiced and stewed food cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720579775.8U CN207167728U (en) | 2017-05-23 | 2017-05-23 | A kind of spiced and stewed food cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207167728U true CN207167728U (en) | 2018-04-03 |
Family
ID=61732945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720579775.8U Active CN207167728U (en) | 2017-05-23 | 2017-05-23 | A kind of spiced and stewed food cooling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207167728U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601889A (en) * | 2018-12-17 | 2019-04-12 | 中国农业科学院农产品加工研究所 | Reflux unit and its reflow method suitable for stew in soy sauce steam |
| CN113892589A (en) * | 2021-10-11 | 2022-01-07 | 湖南省南北特食品有限公司 | Automatic production line of marinated dried tofu |
-
2017
- 2017-05-23 CN CN201720579775.8U patent/CN207167728U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601889A (en) * | 2018-12-17 | 2019-04-12 | 中国农业科学院农产品加工研究所 | Reflux unit and its reflow method suitable for stew in soy sauce steam |
| CN109601889B (en) * | 2018-12-17 | 2022-05-31 | 中国农业科学院农产品加工研究所 | Backflow device and backflow method suitable for marinating steam |
| CN113892589A (en) * | 2021-10-11 | 2022-01-07 | 湖南省南北特食品有限公司 | Automatic production line of marinated dried tofu |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207167728U (en) | A kind of spiced and stewed food cooling device | |
| CN203969078U (en) | A kind of grain processing drying device | |
| CN204806859U (en) | Tealeaves stirring drying device | |
| CN206380553U (en) | A kind of continuous tunnel furnace for biscuit baking system for automatically controlling air-out | |
| CN203327894U (en) | Soybean hull drying box | |
| CN203443282U (en) | Microwave drying and sterilizing device | |
| CN204280555U (en) | Be applicable to the closed medicinal powder conveying mechanism of speed production efficiency | |
| CN207865861U (en) | A kind of veterinary drug drying device | |
| CN202993774U (en) | Biomass material powder drying device | |
| CN212658010U (en) | Drying device | |
| CN209544554U (en) | A kind of hybrid-power battery air duct | |
| CN203969077U (en) | A kind of grain processing drying box | |
| CN203917347U (en) | Laser cutting bed lower air draught fume extractor | |
| CN208901879U (en) | A kind of air channel structure of novel car type furnace | |
| CN106839559A (en) | Simple air cooling equipment | |
| CN205014372U (en) | Rubbish dry -off oven | |
| CN204387392U (en) | A kind of synchronous adjustment intersection commutation type two-way air flow regulator | |
| CN205623677U (en) | Ventilation unit is bred to high -efficient pig | |
| CN202565169U (en) | Frequency converter with wireless detecting system | |
| CN204332607U (en) | A kind of dry-type transformer air cooling equipment | |
| CN204743834U (en) | Roast processingequipment of meat slices electricity | |
| CN202595114U (en) | Frequency variable interlocking cooling bed with infrared induction probe | |
| CN203913333U (en) | Feed cooler | |
| CN205784406U (en) | A kind of baking oven | |
| CN202127635U (en) | Air drying device of rice cooling warehouse |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |