CN207118831U - Sterilizing freshness-retaining device and cooking apparatus - Google Patents
Sterilizing freshness-retaining device and cooking apparatus Download PDFInfo
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- CN207118831U CN207118831U CN201720272429.5U CN201720272429U CN207118831U CN 207118831 U CN207118831 U CN 207118831U CN 201720272429 U CN201720272429 U CN 201720272429U CN 207118831 U CN207118831 U CN 207118831U
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- water pipe
- pipe section
- sterilizing
- food materials
- retaining device
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Abstract
The utility model provides a kind of sterilizing freshness-retaining device and cooking apparatus, and sterilizing freshness-retaining device includes：Sterilizing box, the first water pipe section, the second water pipe section and water pump；The both ends of sterilizing box are connected to the first water pipe section and the second water pipe section；First water pipe section is entered in the liquid food materials in interior pot with least one in the second water pipe section；Water pump connects with the first water pipe section or the second water pipe section, for the liquid food materials in interior pot to be pumped into sterilizing box.This kind of structure be sterilized by the way that liquid food materials are pumped into sterilizing box repeatedly, and then in interior pot is re-fed into, food materials that can be effectively in internal pot are sterilized, it is ensured that food materials can preserve in pot for a long time inside.
Description
Technical field
Field of cooking techniques is the utility model is related to, in particular to a kind of sterilizing freshness-retaining device and cooking apparatus.
Background technology
At present, cooking apparatus all has reservation function in the related art, and reservation function is very easy to user in day
Often cooked in life, food materials and water are put into by user set subscription time in pot after, program does not have any change, only
Only be realize food materials soak, therefore food materials and water electrode easily turn sour it is rotten；Because long-time reservation is easily caused, food materials are rotten and bacterium
Grow, constrain the application of reservation function, particularly summer temperature is higher, food materials occur it is rotten faster, it is allowed to subscription time
It is shorter.
Utility model content
The utility model is intended at least solve one of technical problem present in prior art or correlation technique.
Therefore, first purpose of the utility model is to propose a kind of sterilizing freshness-retaining device.
Second purpose of the present utility model is to propose a kind of cooking apparatus.
In view of this, a kind of sterilizing freshness-retaining device is provided according to first purpose of the present utility model, the utility model,
For cooking apparatus, cooking apparatus includes interior pot, and sterilizing freshness-retaining device includes：Sterilizing box, the first water pipe section, the second water pipe section and
Water pump；The both ends of sterilizing box are connected to the first water pipe section and the second water pipe section；First water pipe section and the second water pipe Duan Zhongzhi
Few one can enter in the liquid food materials in interior pot；Water pump connects with the first water pipe section or the second water pipe section, for by interior pot
In liquid food materials be pumped into sterilizing box in.
Sterilizing freshness-retaining device provided by the utility model, by setting sterilizing box, and by water pump and water pipe by liquid
Food materials be pumped into sterilizing box in and sterilized, after the completion of liquid food materials are re-fed into interior pot again, this kind of structure passes through repeatedly
Liquid food materials are pumped into sterilizing box and sterilized, then in interior pot is re-fed into, food materials that can be effectively in internal pot are killed
Bacterium, it is ensured that food materials can preserve in pot for a long time inside, and it is pre- for a long time especially make it that the cooking apparatus with reservation function can be carried out
About, food materials are avoided in subscription time endometamorphism, cooking apparatus maximum subscription time is greatly extended, improves cooking apparatus
Reservation function practicality so that user can obtain more preferable experience sense.
In addition, the sterilizing freshness-retaining device in above-mentioned technical proposal provided by the utility model can also have additional skill as follows
Art feature：
In the above-mentioned technical solutions, it is preferable that sterilizing freshness-retaining device also includes：Screen pack, be arranged on the first water pipe section or
One end that second water pipe section enters in liquid food materials.
In the technical scheme, by being set in one end that the first water pipe section or the second water pipe section enter in liquid food materials
Filter screen, solid food materials are efficiently avoid as liquid food materials enter in pipeline and causes line clogging or enters in sterilizing box
And it can not be discharged again.
In the above-mentioned technical solutions, it is preferable that sterilization material is provided with sterilizing box, for the liquid to entering sterilizing box
Food materials are sterilized.
In the technical scheme, sterilized by using sterilization material, simple in construction, cost is low, and is conveniently replaceable,
Ensure that sterilizing box has good bactericidal effect.
In the above-mentioned technical solutions, it is preferable that sterilization material includes following at least one or its combination：Killing containing silver element
Bacterium material, the sterilization material containing copper and the sterilization material containing Zn-ef ficiency.
In the technical scheme, sterilization material is for the sterilization material containing silver element, the sterilization material containing copper or containing zinc
The sterilization material of element, bactericidal effect is good, nontoxic, avoids the pollution to liquid food materials, it is ensured that whole sterilization process
Food materials it is safe and healthy.
In the above-mentioned technical solutions, it is preferable that sterilizing freshness-retaining device also includes：Control circuit board, the power line with water pump
It is connected, to control the start-stop of water pump.
In the technical scheme, it is connected by setting control circuit board, and with water pump, controls the start-stop of water pump so that
In the whole reservation process of cooking apparatus, intermittent sterilization can be carried out by the food materials in internal pot according to specific circumstances, avoided
Water pump is all turned in whole reservation process, has been effectively saved the energy, is reduced use cost.
In the above-mentioned technical solutions, it is preferable that as outlet pipe in sterilizing box and the first water pipe section or the second water pipe section
Junction is provided with the second screen pack.
In the technical scheme, by setting the second screen pack in sterilizing box water outlet one end, sterilization material effectively prevent
Expect flowing into interior pot with liquid food materials.
In the above-mentioned technical solutions, it is preferable that as outlet pipe in sterilizing box and the first water pipe section or the second water pipe section
Junction is located at the top of the side wall of sterilizing box.
In the technical scheme, by the way that the connector of outlet pipe and sterilizing box to be arranged on to the top of side wall, liquid is increased
The stroke that body food materials trickle in sterilizing box, it is effectively improved the bactericidal effect to liquid food materials.
According to second purpose of the present utility model, the utility model provides a kind of cooking apparatus, including any of the above-described
Sterilizing freshness-retaining device described in technical scheme, therefore the cooking apparatus has the sterilization fresh-keeping dress described in any of the above-described technical scheme
The whole beneficial effects put.
In the above-mentioned technical solutions, it is preferable that cooking apparatus also includes：Weighing sensor, the lower section of interior pot is arranged on, used
With the weight of the food materials in pot in detection.
In the technical scheme, by setting weighing sensor, the weight of the food materials in interior pot is measured, and according to food materials
Weight determine the duration sterilized every time so that every time sterilization both will not because sterilization duration is long and cause the waste of the energy and
The lifting of use cost, also bactericidal effect will not be influenceed because sterilization duration is too short, effectively improve the experience sense of user.
In the above-mentioned technical solutions, it is preferable that cooking apparatus is electric cooker, electric pressure cooking saucepan, electric cooking pot or soy bean milk making machine.
Additional aspect and advantage of the present utility model will be set forth in part in the description, partly by from following description
In become obvious, or by it is of the present utility model practice recognize.
Brief description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will in the description from combination accompanying drawings below to embodiment
Become obvious and be readily appreciated that, wherein：
Fig. 1 shows the structural representation of the sterilizing freshness-retaining device according to one embodiment of the present utility model；
Wherein, the corresponding relation between Fig. 1 reference and component names is：
10 first water pipe sections, 12 water pumps, 14 sterilizing boxes, 16 second water pipe sections, pot in 18,20 liquid food materials, 22 solids food
Material.
Embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
The utility model is further described in detail body embodiment.It should be noted that in the case where not conflicting, this Shen
The feature in embodiment and embodiment please can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
New to be different from other modes described here using other to implement, therefore, the scope of protection of the utility model is simultaneously
Do not limited by following public specific embodiment.
Referring to Fig. 1 descriptions according to the utility model some embodiments sterilizing freshness-retaining device and cooking apparatus.
In the utility model first aspect embodiment, as shown in figure 1, the utility model provides a kind of sterilization fresh-keeping dress
Put, for cooking apparatus, cooking apparatus includes interior pot 18, and sterilizing freshness-retaining device includes：Sterilizing box 14, the first water pipe section 10,
Two water pipe sections 16 and water pump 12；The both ends of sterilizing box 14 are connected to the first water pipe section 10 and the second water pipe section 16；First water
It is at least one in the water pipe section 16 of pipeline section 10 and second to enter in the liquid food materials 20 in interior pot 18；The water pipe of water pump 12 and first
The water pipe section 16 of section 10 or second connects, for the liquid food materials 20 in interior pot 18 to be pumped into sterilizing box 14.
Sterilizing freshness-retaining device provided by the utility model, by setting sterilizing box, and by water pump 12 and water pipe by liquid
Body food materials 20 be pumped into sterilizing box 14 in and sterilized, after the completion of liquid food materials 20 are re-fed into interior pot 18 again, this kind knot
Structure is sterilized by the way that liquid food materials 20 are pumped into sterilizing box 14 repeatedly, can be effectively internal then in interior pot 18 is re-fed into
Food materials in pot 18 are sterilized, it is ensured that food materials can preserve in pot 18 for a long time inside, especially cause cooking with reservation function
Utensil of preparing food can carry out long-time reservation, avoid food materials in subscription time endometamorphism, and it is maximum pre- greatly to extend cooking apparatus
Make an appointment, improve the practicality of the reservation function of cooking apparatus so that user can obtain more preferable experience sense.
In one embodiment of the present utility model, it is preferable that sterilizing freshness-retaining device also includes：Screen pack, it is arranged on
One end that one water pipe section 10 or the second water pipe section 16 enter in liquid food materials 20.
In this embodiment, by being set in one end that the first water pipe section 10 or the second water pipe section 16 enter in liquid food materials 20
Screen pack is put, solid food materials 22 is efficiently avoid as liquid food materials 20 enter in pipeline and causes line clogging or enter
It can not be discharged again in sterilizing box 14.
In one embodiment of the present utility model, it is preferable that sterilization material is provided with sterilizing box 14, for entering
The liquid food materials 20 of sterilizing box 14 are sterilized.
In this embodiment, sterilized by using sterilization material, simple in construction, cost is low, and is conveniently replaceable, really
Protecting sterilizing box 14 has good bactericidal effect.
In one embodiment of the present utility model, it is preferable that sterilization material includes following at least one or its combination：Contain
The sterilization material of silver element, the sterilization material containing copper and the sterilization material containing Zn-ef ficiency.
In this embodiment, sterilization material be the sterilization material containing silver element, the sterilization material containing copper or containing zinc member
The sterilization material of element, bactericidal effect is good, nontoxic, avoids the pollution to liquid food materials 20, it is ensured that whole sterilization process
Food materials it is safe and healthy.
In one embodiment of the present utility model, it is preferable that sterilizing freshness-retaining device also includes：Control circuit board, with water
The power line of pump 12 is connected, to control the start-stop of water pump 12.
In this embodiment, by setting control circuit board, and it is connected with water pump 12, controls the start-stop of water pump 12 so that
In the whole reservation process of cooking apparatus, intermittent sterilization can be carried out by the food materials in internal pot 18 according to specific circumstances,
Avoid water pump 12 to be all turned in whole reservation process, be effectively saved the energy, reduced use cost.
In one embodiment of the present utility model, it is preferable that the water pipe section 10 of sterilizing box 14 and first or the second water pipe section
Junction in 16 as outlet pipe is provided with the second screen pack.
In this embodiment, by setting the second screen pack in the water outlet one end of sterilizing box 14, it effectively prevent sterilization material
Expect flowing into interior pot 18 with liquid food materials 20.
In one embodiment of the present utility model, it is preferable that the water pipe section 10 of sterilizing box 14 and first or the second water pipe section
Junction in 16 as outlet pipe is located at the top of the side wall of sterilizing box 14.
In this embodiment, by the way that the connector of outlet pipe and sterilizing box 14 to be arranged on to the top of side wall, liquid is increased
The stroke that body food materials 20 trickle in sterilizing box 14, it is effectively improved the bactericidal effect to liquid food materials 20.
In the utility model second aspect embodiment, the utility model provides a kind of cooking apparatus, including first party
Sterilizing freshness-retaining device described in any embodiment of face, therefore the cooking apparatus has the sterilization described in first aspect any embodiment
Whole beneficial effects of preservation device.
In one embodiment of the present utility model, it is preferable that cooking apparatus also includes：Weighing sensor, it is arranged on interior
The lower section of pot, to detect the weight of the food materials in interior pot.
In this embodiment, by setting weighing sensor, the weight of the food materials in interior pot is measured, and according to food materials
Weight determines the duration sterilized every time so that sterilization both will not cause the waste of the energy and make because sterilization duration is long every time
With the lifting of cost, also bactericidal effect will not be influenceed because sterilization duration is too short, effectively improve the experience sense of user.
In one embodiment of the present utility model, it is preferable that cooking apparatus be electric cooker, electric pressure cooking saucepan, electric cooking pot or
Soy bean milk making machine.
Preferred embodiment of the present utility model is the foregoing is only, is not limited to the utility model, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all in the spirit and principles of the utility model
Within, any modification, equivalent substitution and improvements made etc., it should be included within the scope of protection of the utility model.
Claims (10)
1. a kind of sterilizing freshness-retaining device, for cooking apparatus, the cooking apparatus includes interior pot, it is characterised in that the sterilization
Preservation device includes：
Sterilizing box, the both ends of the sterilizing box are connected to the first water pipe section and the second water pipe section；
The first water pipe section is entered in the liquid food materials in the interior pot with least one in the second water pipe section；
Water pump, connected with the first water pipe section or the second water pipe section, for the liquid food materials in the interior pot to be pumped into
In the sterilizing box.
2. sterilizing freshness-retaining device according to claim 1, it is characterised in that also include：Screen pack, it is arranged on described first
One end that water pipe section or the second water pipe section enter in the liquid food materials.
3. sterilizing freshness-retaining device according to claim 2, it is characterised in that sterilization material is provided with the sterilizing box,
For being sterilized to the liquid food materials for entering the sterilizing box.
4. sterilizing freshness-retaining device according to claim 3, it is characterised in that the sterilization material includes following at least one
Or its combination：Sterilization material containing silver element, the sterilization material containing copper and the sterilization material containing Zn-ef ficiency.
5. sterilizing freshness-retaining device according to any one of claim 1 to 4, it is characterised in that also include：Control circuit
Plate, it is connected with the power line of the water pump, to control the start-stop of the water pump.
6. sterilizing freshness-retaining device according to claim 5, it is characterised in that the sterilizing box and the first water pipe section or
Junction in the second water pipe section as outlet pipe is provided with the second screen pack.
7. sterilizing freshness-retaining device according to claim 6, it is characterised in that the sterilizing box and the first water pipe section or
Junction in the second water pipe section as outlet pipe is located at the top of the side wall of the sterilizing box.
8. a kind of cooking apparatus, it is characterised in that including the sterilizing freshness-retaining device as any one of claim 1 to 7.
9. cooking apparatus according to claim 8, it is characterised in that also include：Weighing sensor, it is arranged on the interior pot
Lower section, to detect the weight of the food materials in the interior pot.
10. cooking apparatus according to claim 8 or claim 9, it is characterised in that the cooking apparatus is electric cooker, Voltage force
Pot, electric cooking pot or soy bean milk making machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720272429.5U CN207118831U (en) | 2017-03-20 | 2017-03-20 | Sterilizing freshness-retaining device and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720272429.5U CN207118831U (en) | 2017-03-20 | 2017-03-20 | Sterilizing freshness-retaining device and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207118831U true CN207118831U (en) | 2018-03-20 |
Family
ID=61614267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720272429.5U Active CN207118831U (en) | 2017-03-20 | 2017-03-20 | Sterilizing freshness-retaining device and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207118831U (en) |
-
2017
- 2017-03-20 CN CN201720272429.5U patent/CN207118831U/en active Active
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