CN207040789U - A kind of stirring fermentation vat for soy sauce production - Google Patents

A kind of stirring fermentation vat for soy sauce production Download PDF

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Publication number
CN207040789U
CN207040789U CN201720619735.1U CN201720619735U CN207040789U CN 207040789 U CN207040789 U CN 207040789U CN 201720619735 U CN201720619735 U CN 201720619735U CN 207040789 U CN207040789 U CN 207040789U
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CN
China
Prior art keywords
fermentation vat
dispersion liquid
soy sauce
agitator
liquid pipe
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201720619735.1U
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Chinese (zh)
Inventor
刘春生
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TIANJIN BUTCH CONDIMENT BREWING CO Ltd
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TIANJIN BUTCH CONDIMENT BREWING CO Ltd
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Priority to CN201720619735.1U priority Critical patent/CN207040789U/en
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Publication of CN207040789U publication Critical patent/CN207040789U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model provides a kind of stirring fermentation vat for soy sauce production, including tubular pool wall, is internally provided with the bottom of pond moved back and forth up and down, is slidingly sealed between bottom of pond and tubular pool wall;Capping, it removably covers the upper end open of tubular pool wall, and capping is rotatably connected to some agitators stretched into tubular pool wall, some dispersion liquid pipes are connected with the lateral wall that agitator is located in tubular pool wall;Liquid pump, it is installed on the top of capping, and the feed tube of liquid pump is stretched into tubular pool wall, and drain pipe connects with dispersion liquid pipe.Stirring fermentation vat described in the utility model for soy sauce production, the liquid of fermentation vat bottom can be drawn into by liquid pump in agitator, and by the dispersion liquid pipe cycle bleeder of different height to fermentation vat, realize that the liquid circulation of different height layer in fermentation vat mixes, the soy sauce finished product mouthfeel for ensureing to obtain is uniform.By liftable bottom of pond, worker can be facilitated to clear up the material in fermentation vat.

Description

A kind of stirring fermentation vat for soy sauce production
Technical field
The utility model belongs to equipment of soy sauce production field, more particularly, to a kind of fermentation vat.
Background technology
Soy sauce, brewageed and formed by programs such as steaming, koji-making and fermentations by soybean, wheat, salt.Among these, send out Ferment is the core link of whole soy sauce brewing process, it is necessary to which material after the completion of koji-making is put into fermentation vat, and is added simultaneously The dispensing such as water and salt.In production practices, it is found that the liquid of lamination, i.e. higher salt concentrations occurs in the liquid in fermentation vat Be distributed in the bottom of fermentation vat, compared with low salt concn liquid distribution on the top of fermentation vat.The phenomenon causes in soy sauce finished product Salt content is stirred larger, and mouthfeel is unstable.
Secondly, existing fermentation vat is mostly between four walls of its fermentation vat and bottom in order to reach preferable sealing effectiveness Integrated formed structure.Although the structure good sealing effect, manufacturing cost are relatively low;But because fermentation vat is general relatively deep, sending out Clean-up phase after ferment preparatory stage and fermentation ends is required for worker to jump into fermentation vat and carries out operation, not only increases worker's Labor intensity, also easily cause security incident.
Utility model content
In view of this, the utility model is directed to a kind of stirring fermentation vat for soy sauce production, to solve existing skill In art, in use, it is uneven to easily cause products taste for fermentation vat, the problem of fermentation vat cleaning inconvenience.
To reach above-mentioned purpose, what the technical solution of the utility model was realized in:
A kind of stirring fermentation vat for soy sauce production, including tubular pool wall, are internally provided with the pond moved back and forth up and down Bottom, it is slidingly sealed between bottom of pond and tubular pool wall;Capping, it removably covers the upper end open of tubular pool wall, and capping rotates Some agitators stretched into tubular pool wall are connected with, some dispersion liquids are connected with the lateral wall that agitator is located in tubular pool wall Pipe;Liquid pump, it is installed on the top of capping, and the feed tube of liquid pump is stretched into tubular pool wall, and drain pipe connects with dispersion liquid pipe.
Further, the agitator is provided with cylinder shoulder positioned at the lateral wall border of capping top, is installed between cylinder shoulder and capping There is bearing;The top of agitator is connected by transmission belt and motor.
Further, if the dispersion liquid pipe is divided into the dried layer being axially distributed along the agitator, and every layer of dispersion liquid pipe is surrounded and stirred The axis for mixing bucket is uniformly distributed;If being axially arranged with dried layer dispersion liquid hole along it on the lateral wall of the drain pipe bottom, dispersion liquid hole Position is corresponding with the position of dispersion liquid pipe;Agitator inner lower edge is not higher than positioned at the endoporus bottom of undermost dispersion liquid pipe.
Further, in addition to orlop, other the every layer dispersion liquid pipe is corresponding with one and holds pendular ring respectively, holds pendular ring and is fixed in On the madial wall of the agitator;Hold the upper end of pendular ring with its corresponding to dispersion liquid pipe endoporus bottom it is concordant;Hold pendular ring court Dispersion liquid pipe tilts.
Further, the free end of the dispersion liquid pipe is bent downwards, and is provided with check valve in the bending segment;The drain pipe It is coaxial with the agitator, and dynamic seal ring is additionally provided between the two, dynamic seal ring is located above dispersion liquid hole;The feed tube End is also equipped with filter screen.
Further, the bottom of pond includes lifter plate and the O-ring seal being removably connected in lifter plate surrounding side wall;Rise The lower end of drop plate is connected with sliding rack, and sliding rack is provided with the sliding block slided in the horizontal direction;The lower section of bottom of pond is provided with lifting air Cylinder, piston rod and the sliding block of lift cylinder are hinged.
Further, the root on the inside of the tubular pool wall is fixed with buffering ring, if the upper end of buffering ring is delayed provided with dry rubber substance Punching is raised.
Further, the upper end of the lifter plate is provided with the inserting groove for penetrating its side wall;On the madial wall of the O-ring seal The folder wing, the middle folder wing and the lower folder wing are sequentially provided with from top to bottom;It is provided between the upper folder wing and the middle folder wing and matches somebody with somebody with inserting groove clamping The closing piece of conjunction, the upper folder wing and the middle folder wing are fixed on lifter plate by closing piece.
Further, the bottom of the inserting groove is connected with lock pillar, and level is provided with clamping projection on the madial wall of lock pillar;It is described The lower end of lifter plate is provided with lower bayonet slot;The closing piece is located at the top of lock pillar, and the upper end of closing piece, which is provided with, penetrates the upper of its madial wall Clamping slot;The lower end of closing piece is provided with the connecting pole with lock pillar clamping;The end of the upper folder wing is clamped in clamping slot, institute State the folder wing to be clamped between closing piece and lock pillar, the end of the lower folder wing is placed in lower bayonet slot.
Further, the lower end of the closing piece, which is provided with, compresses double wedge, and the position for compressing double wedge is relative with the upper end of the lock pillar Should;The connecting pole slidably connects fixture block, fixture block and the clamping projection clamping;Side wall and lock of the fixture block in the inserting groove Moved back and forth between post;The root of inserting groove madial wall is provided with inclined-plane, and the bottom on inclined-plane tilts to lock pillar;Set in the side wall of fixture block Limited location is raised, and spring is provided between spacing preiection and the side wall of connecting pole.
Relative to prior art, the stirring fermentation vat described in the utility model for soy sauce production has the advantage that:
Stirring fermentation vat described in the utility model for soy sauce production, automaticity is high, and working service is convenient.It is logical Crossing liquid pump can be drawn into the liquid of fermentation vat bottom in agitator, and pass through the dispersion liquid pipe cycle bleeder of different height to hair In ferment pond.The agitator of rotation can not only promote the liquid in fermentation vat to flow, and improve fermentation efficiency;Fermentation vat can also be realized The liquid circulation mixing of interior different height layer, the soy sauce finished product mouthfeel for ensureing to obtain are uniform.Pass through liftable bottom of pond, one side Worker can be facilitated to clear up the material in fermentation vat, avoid causing personal injury because worker passes in and out fermentation vat;It is another Aspect can adjust the volume of fermentation vat, make it be applied to carry out fermentation operation to varying number material.
Brief description of the drawings
Form a part of accompanying drawing of the present utility model to be used for providing further understanding to of the present utility model, this practicality is new The schematic description and description of type is used to explain the utility model, does not form to improper restriction of the present utility model. In accompanying drawing:
Fig. 1 is the main view of the stirring fermentation vat for being used for soy sauce production described in the utility model embodiment to sectional view;
Fig. 2 is the agitator of stirring fermentation vat for being used for soy sauce production and the master of liquid pump described in the utility model embodiment Line of vision sectional view;
Fig. 3 is parts below the capping of the stirring fermentation vat for being used for soy sauce production described in the utility model embodiment Main view is to sectional view;
Fig. 4 is the enlarged drawing of I parts in Fig. 3;
Fig. 5 is the enlarged drawing that plate part is lifted in Fig. 4;
Fig. 6 is the enlarged drawing of closing piece part in Fig. 4.
Description of reference numerals:
1- liquid pumps;101- drain pipes;102- feed tubes;103- dispersion liquids hole;104- holds pendular ring;2- dynamic seal rings;3- filter screens; 4- dispersion liquid pipes;5- check valves;6- agitators;601- cylinder shoulders;7- bearings;8- is covered;9- motors;10- fixture blocks;1001- is limited Position is raised;1002- springs;11- tubular pool walls;12- buffering rings;1201- bufferings are raised;13- sliding blocks;14- lift cylinders;15- Sliding rack;16- bottom of pond;1601- lifter plates;1602- inserting grooves;1603- clampings are raised;1604- lower bayonet slots;1605- inclined-planes; 1606- lock pillars;17- O-ring seals;The wing is pressed from both sides on 1701-;The wing is pressed from both sides in 1702-;The wing is pressed from both sides under 1703-;18- closing pieces;Clamped on 1801- Groove;1802- connecting poles;1803- compresses double wedge.
Embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the utility model can To be mutually combined.
In description of the present utility model, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " on ", " under ", The orientation or position relationship of the instruction such as "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom ", " interior ", " outer " are Based on orientation shown in the drawings or position relationship, it is for only for ease of description the utility model and simplifies description, rather than instruction Or imply that signified device or element must have specific orientation, with specific azimuth configuration and operation, therefore be not understood that For to limitation of the present utility model.In addition, term " first ", " second " etc. are only used for describing purpose, and it is not intended that instruction Or imply relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, " first ", " second " etc. are defined Feature can express or implicitly include one or more this feature.In description of the present utility model, unless separately It is described, " multiple " are meant that two or more.
, it is necessary to which explanation, unless otherwise clearly defined and limited, term " are pacified in description of the present utility model Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integratedly Connection;Can be mechanical connection or electrical connection;Can be joined directly together, can also be indirectly connected by intermediary, It can be the connection of two element internals.For the ordinary skill in the art, on being understood by concrete condition State concrete meaning of the term in the utility model.
Describe the utility model in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
Such as Fig. 1, the utility model proposes a kind of stirring fermentation vat for soy sauce production, including tubular pool wall 11, in it Portion is provided with the bottom of pond 16 moved back and forth up and down, is slidingly sealed between bottom of pond 16 and tubular pool wall 11;Capping 8, it removably covers The upper end open of cup shape pool wall 11, capping 8 are rotatably connected to some agitators 6 stretched into tubular pool wall 11, agitator 6 In being connected with some dispersion liquid pipes 4 on the lateral wall in tubular pool wall 11;Liquid pump 1, it is installed on the top of capping 8, and liquid pump 1 enters Liquid pipe 102 is stretched into tubular pool wall 11, and drain pipe 101 connects with dispersion liquid pipe 4.
Above-mentioned agitator 6 is provided with cylinder shoulder 601 positioned at the lateral wall border of the top of capping 8, pacifies between cylinder shoulder 601 and capping 8 Equipped with bearing 7;The top of agitator 6 is connected by transmission belt and motor 9.
If above-mentioned dispersion liquid pipe 4 divides the dried layer to be axially distributed along above-mentioned agitator 6, and every layer of dispersion liquid pipe 4 surrounds agitator 6 Axis be uniformly distributed;If it is axially arranged with dried layer dispersion liquid hole 103, dispersion liquid hole along it on the lateral wall of the above-mentioned bottom of drain pipe 101 103 position is corresponding with the position of dispersion liquid pipe 4;Positioned at the endoporus bottom of undermost dispersion liquid pipe 4 not higher than in agitator 6 Side bottom.The dispersion liquid pipe 4 that multilayer is set can ensure that salt-containing liquid is more uniformly interspersed among in tubular pool wall 11.Orlop dissipates The position relationship of liquid pipe 4 and the bottom of agitator 6 is in order to which the liquid in agitator 6 can thoroughly be discharged.
In addition to orlop, other every layer above-mentioned dispersion liquid pipe 4 is corresponding with one and holds pendular ring 104 respectively, holds pendular ring 104 and is fixed in On the madial wall of above-mentioned agitator 6;Hold the upper end of pendular ring 104 with its corresponding to dispersion liquid pipe 4 endoporus bottom it is concordant;Hold liquid Ring 104 tilts towards dispersion liquid pipe 4.Hold the transition that can the realize liquid storage of pendular ring 104, i.e., the liquid sprayed from drain pipe 101 If not discharged from dispersion liquid pipe 4 timely, it can first flow into and hold on pendular ring 104, then gradually pass through dispersion liquid pipe 4 and discharge.
The free end of above-mentioned dispersion liquid pipe 4 is bent downwards, and check valve 5 is provided with the bending segment.Due to provided with check valve 5, the liquid in the outside of dispersion liquid pipe 4 will not be passed back into agitator 6 by dispersion liquid pipe 4.
Drain pipe 101 and above-mentioned agitator 6 are coaxial, and are additionally provided with dynamic seal ring 2 between the two, and dynamic seal ring 2 is positioned at scattered The top of fluid apertures 103;The end of above-mentioned feed tube 102 is also equipped with filter screen 3.Dynamic seal ring 2 ensures that salt-containing liquid is entering stirring It will not sputter and when in bucket 6, ensure the environment of processing site.Filter screen 3 filters to the liquid for entering feed tube 102, prevents Only the particulate matter of its entrainment blocks dispersion liquid hole 103 and check valve 5.
Above-mentioned bottom of pond 16 includes lifter plate 1601 and the O-ring seal being removably connected in the surrounding side wall of lifter plate 1601 17;The lower end of lifter plate 1601 is connected with sliding rack 15, and sliding rack 15 is provided with the sliding block 13 slided in the horizontal direction;Bottom of pond 16 Lower section be provided with lift cylinder 14, the piston rod and sliding block 13 of lift cylinder 14 are be hinged.Because the cylinder body of lift cylinder 14 is in work It can rotate, therefore lift cylinder 14 can be installed by body cradle during work.
The root of the above-mentioned inner side of tubular pool wall 11 is fixed with buffering ring 12, and the upper end of buffering ring 12 is provided with some rubber buffers Projection 1201.The structure plays cushioning supportive effect to bottom of pond 16.
The upper end of above-mentioned lifter plate 1601 is provided with the inserting groove 1602 for penetrating its side wall;The madial wall of above-mentioned O-ring seal 17 The folder wing 1701, the middle folder wing 1702 and the lower folder wing are sequentially provided with (side close to lifter plate 1601 is inner side) from top to bottom 1703;The closing piece 18 being engaged by clamping with inserting groove 1602, the upper folder wing 1701 are installed between the upper folder wing 1701 and the middle folder wing 1702 It is fixed with the middle folder wing 1702 by closing piece 18 on lifter plate 1601.The installation form of closing piece 18 selects plug-in, is easy to The dismounting of O-ring seal 17 is safeguarded.
The bottom of above-mentioned inserting groove 1602 is connected with lock pillar 1606, and level is provided with clamping projection on the madial wall of lock pillar 1606 1603;The lower end of above-mentioned lifter plate 1601 is provided with lower bayonet slot 1604;Above-mentioned closing piece 18 is located at the top of lock pillar 1606, closing piece 18 Upper end is provided with the upper clamping slot 1801 for penetrating its madial wall;The lower end of closing piece 18 is provided with the connecting pole with the clamping of lock pillar 1606 1802;The end of the above-mentioned upper folder wing 1701 is clamped in clamping slot 1801 (as shown in Figure 4), and the above-mentioned middle folder wing 1702 is pressed from both sides Tightly between closing piece 18 and lock pillar 1606, the end of the above-mentioned lower folder wing 1703 is placed in lower bayonet slot 1604.Using three kinds of structures point It is other that the upper folder wing 1701, the middle folder wing 1702 and the lower folder wing 1703 are clamped, in the lifting process of bottom of pond 16, avoid O-ring seal 17 depart from lifter plate 1601.
The lower end of above-mentioned closing piece 18, which is provided with, compresses double wedge 1803, compress double wedge 1803 position and above-mentioned lock pillar 1606 it is upper Hold corresponding.It is to increase the chucking power of the centering folder wing 1702, increase reliability of the present utility model to compress double wedge 1803.
Above-mentioned connecting pole 1802 slidably connects fixture block 10, and fixture block 10 is connected together with above-mentioned clamping projection 1603;Fixture block 10 move back and forth between the side wall of above-mentioned inserting groove 1602 and lock pillar 1606;The root of the madial wall of inserting groove 1602 is provided with inclined-plane 1605, the bottom on inclined-plane 1605 tilts to lock pillar 1606;
The side wall of fixture block 10 is provided with spacing preiection 1001, is installed between spacing preiection 1001 and the side wall of connecting pole 1802 There is spring 1002.Spring 1002 be in order in dismounting fixture block 10 be driven to automatically reset, in order to by fixture block 10 from grafting Smoothly pulled down in groove 1602.
In use, first removing capping 8, lift cylinder 14 is controlled, makes it promote bottom of pond 16 to rise to appropriate location.To cylinder Material to be fermented is poured into the inside of shape pool wall 11, controls lift cylinder 14, makes it drive bottom of pond 16 to decline appropriate height (tubular The fermentation pool volume that pool wall 11 and bottom of pond 16 are formed is applied to added inventory).After the completion of regulation, added into fermentation vat The dispensing such as enough water and salt, then capping 8 is covered.
During the fermentation, agitator 6 rotates under the drive of motor 9, and the dispersion liquid pipe 4 rotated with agitator 6 drives Liquid flowing in dynamic fermentation vat, accelerates fermenting speed.Liquid pump 1 drives feed tube 102 from the bottom of fermentation vat (close to bottom of pond 16 Position) draw liquid into, and be discharged to by drain pipe 101 in agitator 6.Liquid in agitator 6 gradually passes through difference The cycle bleeder of dispersion liquid pipe 4 of height layer is returned in fermentation vat, completes the process of the liquid circulation of different height layer in fermentation vat.
After the completion of fermentation, first the liquid in fermentation vat is discharged, then bottom of pond 16 is increased, by the leftover materials in fermentation vat It is clean Deng removing.
When need change O-ring seal 17 when, first closing piece 18 is extracted from inserting groove 1602, then by it is lower folder the wing 1703 from Extracted in lower bayonet slot 1604, you can pull down O-ring seal 17 from lifter plate 1601.
The lower folder wing 1703 of new O-ring seal 17 is inserted in lower bayonet slot 1604, by closing piece 18 be put into it is upper folder the wing 1701 with Between the middle folder wing 1702, and the end of the upper folder wing 1701 is pressed into upper clamping slot 1801.Press closing piece 18, the band of connecting pole 1802 Dynamic fixture block 10 moves down.In folding process, fixture block 10 is promoted by inclined-plane 1605 and moves closer to lock pillar 1606, when fixture block 10 is moved to During clamping 1603 lower section of projection, end and the clamping projection 1603 of fixture block 10 are interlocked, and are completed both and are connected together.
Stirring fermentation vat described in the utility model for soy sauce production, automaticity is high, and working service is convenient.It is logical Crossing liquid pump 1 can be drawn into the liquid of fermentation vat bottom in agitator 6, and the cycle bleeder of dispersion liquid pipe 4 for passing through different height Into fermentation vat.The agitator 6 of rotation can not only promote the liquid in fermentation vat to flow, and improve fermentation efficiency;It can also realize The liquid circulation mixing of different height layer, the soy sauce finished product mouthfeel for ensureing to obtain are uniform in fermentation vat.Pass through liftable bottom of pond 16, on the one hand worker can be facilitated to clear up the material in fermentation vat, avoid causing the person because worker passes in and out fermentation vat Injury;On the other hand the volume of fermentation vat can be adjusted, makes it be applied to carry out fermentation operation to varying number material.
Preferred embodiment of the present utility model is the foregoing is only, it is all at this not to limit the utility model Within the spirit and principle of utility model, any modification, equivalent substitution and improvements made etc., the utility model should be included in Protection domain within.

Claims (10)

  1. A kind of 1. stirring fermentation vat for soy sauce production, it is characterised in that including:
    Tubular pool wall (11), the bottom of pond (16) moved back and forth up and down is internally provided with, between bottom of pond (16) and tubular pool wall (11) It is slidingly sealed;
    Cover (8), it removably covers the upper end open of tubular pool wall (11), and capping (8), which is rotatably connected to, some stretches into cylinder Agitator (6) in shape pool wall (11), some dispersion liquid pipes are connected with the lateral wall that agitator (6) is located in tubular pool wall (11) (4);
    Liquid pump (1), it is installed on the top of capping (8), and the feed tube (102) of liquid pump (1) is stretched into tubular pool wall (11), goes out liquid Pipe (101) connects with dispersion liquid pipe (4).
  2. 2. the stirring fermentation vat according to claim 1 for soy sauce production, it is characterised in that:Agitator (6) position Lateral wall border above capping (8) is provided with cylinder shoulder (601), and bearing (7) is provided between cylinder shoulder (601) and capping (8);
    The top of agitator (6) is connected by transmission belt and motor (9).
  3. 3. the stirring fermentation vat according to claim 1 for soy sauce production, it is characterised in that:The dispersion liquid pipe (4) point For along the agitator (6), if the dried layer being axially distributed, and every layer of dispersion liquid pipe (4) is uniformly distributed around the axis of agitator (6); The drain pipe (101) along it on the lateral wall of bottom if be axially arranged with dried layer dispersion liquid hole (103), the position of dispersion liquid hole (103) It is corresponding with the position of dispersion liquid pipe (4);
    Agitator (6) inner lower edge is not higher than positioned at the endoporus bottom of undermost dispersion liquid pipe (4).
  4. 4. the stirring fermentation vat according to claim 3 for soy sauce production, it is characterised in that:In addition to orlop, other Every layer of dispersion liquid pipe (4) is corresponding with one and holds pendular ring (104) respectively, holds pendular ring (104) and is fixed in the interior of the agitator (6) In side wall;Hold the upper end of pendular ring (104) with its corresponding to dispersion liquid pipe (4) endoporus bottom it is concordant;Hold pendular ring (104) towards dissipate Liquid pipe (4) tilts.
  5. 5. the stirring fermentation vat according to claim 3 for soy sauce production, it is characterised in that:The dispersion liquid pipe (4) Free end is bent downwards, and check valve (5) is provided with the bending segment;
    The drain pipe (101) and the agitator (6) coaxially, and are additionally provided with dynamic seal ring (2), dynamic seal ring between the two (2) above dispersion liquid hole (103);
    The end of the feed tube (102) is also equipped with filter screen (3).
  6. 6. the stirring fermentation vat according to claim 1 for soy sauce production, it is characterised in that:The bottom of pond (16) includes Lifter plate (1601) and the O-ring seal (17) being removably connected in lifter plate (1601) surrounding side wall;
    The lower end of lifter plate (1601) is connected with sliding rack (15), and sliding rack (15) is provided with the sliding block slided in the horizontal direction (13);The lower section of bottom of pond (16) is provided with lift cylinder (14), and the piston rod and sliding block (13) of lift cylinder (14) are be hinged.
  7. 7. the stirring fermentation vat according to claim 1 for soy sauce production, it is characterised in that:The tubular pool wall (11) The root of inner side is fixed with buffering ring (12), and the upper end of buffering ring (12) is provided with some rubber buffers projection (1201).
  8. 8. the stirring fermentation vat according to claim 6 for soy sauce production, it is characterised in that:The lifter plate (1601) Upper end be provided with penetrate its side wall inserting groove (1602);
    The folder wing (1701), the middle folder wing (1702) and lower folder are sequentially provided with the madial wall of the O-ring seal (17) from top to bottom The wing (1703);The closing piece being engaged by clamping with inserting groove (1602) is installed between the upper folder wing (1701) and the middle folder wing (1702) (18), the upper folder wing (1701) and the middle folder wing (1702) are fixed on lifter plate (1601) by closing piece (18).
  9. 9. the stirring fermentation vat according to claim 8 for soy sauce production, it is characterised in that:The inserting groove (1602) Bottom be connected with lock pillar (1606), it is horizontal on the madial wall of lock pillar (1606) that to be provided with clamping raised (1603);The lifter plate (1601) lower end is provided with lower bayonet slot (1604);
    The closing piece (18) is located at the top of lock pillar (1606), and the upper end of closing piece (18) is provided with the upper clamping slot for penetrating its madial wall (1801);The lower end of closing piece (18) is provided with the connecting pole (1802) with lock pillar (1606) clamping;
    The end of the upper folder wing (1701) is clamped in clamping slot (1801), and the middle folder wing (1702) is clamped to lock Between block (18) and lock pillar (1606), the end of the lower folder wing (1703) is placed in lower bayonet slot (1604).
  10. 10. the stirring fermentation vat according to claim 9 for soy sauce production, it is characterised in that:The closing piece (18) Lower end, which is provided with, compresses double wedge (1803), and the position for compressing double wedge (1803) is corresponding with the upper end of the lock pillar (1606);
    The connecting pole (1802) slidably connects fixture block (10), fixture block (10) and raised (1603) clamping of the clamping;Fixture block (10) moved back and forth between the side wall of the inserting groove (1602) and lock pillar (1606);The root of inserting groove (1602) madial wall Provided with inclined-plane (1605), the bottom of inclined-plane (1605) tilts to lock pillar (1606);
    The side wall of fixture block (10) is provided with spacing preiection (1001), between spacing preiection (1001) and the side wall of connecting pole (1802) Spring (1002) is installed.
CN201720619735.1U 2017-05-31 2017-05-31 A kind of stirring fermentation vat for soy sauce production Expired - Fee Related CN207040789U (en)

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Application Number Priority Date Filing Date Title
CN201720619735.1U CN207040789U (en) 2017-05-31 2017-05-31 A kind of stirring fermentation vat for soy sauce production

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Application Number Priority Date Filing Date Title
CN201720619735.1U CN207040789U (en) 2017-05-31 2017-05-31 A kind of stirring fermentation vat for soy sauce production

Publications (1)

Publication Number Publication Date
CN207040789U true CN207040789U (en) 2018-02-27

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Application Number Title Priority Date Filing Date
CN201720619735.1U Expired - Fee Related CN207040789U (en) 2017-05-31 2017-05-31 A kind of stirring fermentation vat for soy sauce production

Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112226343A (en) * 2020-11-02 2021-01-15 安徽省农业科学院农产品加工研究所 Soy sauce fermentation equipment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112226343A (en) * 2020-11-02 2021-01-15 安徽省农业科学院农产品加工研究所 Soy sauce fermentation equipment

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