CN206950020U - food processing appliance - Google Patents
food processing appliance Download PDFInfo
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- CN206950020U CN206950020U CN201720101792.0U CN201720101792U CN206950020U CN 206950020 U CN206950020 U CN 206950020U CN 201720101792 U CN201720101792 U CN 201720101792U CN 206950020 U CN206950020 U CN 206950020U
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- food
- magnetic pole
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- magnetic
- preparation implement
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- 235000013305 food Nutrition 0.000 title claims abstract description 112
- 238000002360 preparation method Methods 0.000 claims abstract description 47
- 230000004044 response Effects 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims description 44
- 238000005086 pumping Methods 0.000 claims description 40
- 238000005259 measurement Methods 0.000 claims description 9
- 230000007246 mechanism Effects 0.000 claims description 9
- 230000008859 change Effects 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 abstract description 4
- 238000010276 construction Methods 0.000 description 8
- 238000010586 diagram Methods 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 230000006978 adaptation Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Cookers (AREA)
Abstract
A food preparation implement comprising: a food receiving cavity; the air suction port of the air suction device is communicated with the food containing cavity; a humidity measuring device for measuring humidity changes of the gas in the food processor; and the control device sends a first trigger signal when the humidity of the gas detected by the humidity measuring device is smaller than a preset value, and stops the air extraction of the air extraction device in response to the first trigger signal. Use the technical scheme of the utility model food processing apparatus among the prior art can be solved effectively and the problem of the pressure in the intracavity can not accurately be acceptd to food can not be controlled.
Description
Technical field
Small household appliances are the utility model is related to, in particular to a kind of food preparation implement.
Background technology
At present, electric pressure cooking saucepan and electric cooker turn into standing family kitchen small household appliances.The electric pressure cooking saucepan of in the market and electric meal
Pot has reservation and heat insulation function.In summer, ambient temperature is high, and when long-time is preengage or is incubated, the food such as rice, meat soup is often
It can steep bad rotten so that poor user experience.Currently, generally using pumping, freeze etc. mode carry out it is fresh-keeping, in small household appliances field
Most convenient it is handy be the fresh-keeping scheme of negative pressure (to being evacuated in pot so that air pressure in pot is kept within the specific limits), on
State scheme pickling and absorbing water and have extraordinary facilitation to food materials.But detection one of the such scheme to the air pressure in pot
It is directly technical difficult point and blind area.Prior art is usually to set a time, allows pump to extract in the given time in pot
Air, but above-mentioned control method is the rough pumpdown time by air extractor substantially to control the negative pressure value in pot,
Had a great influence by pot volume.Such as：When cooking panful food and a small amount of food, the volume in pot differs greatly, if
If only reaching the purpose of control pressure by controlling pumpdown time, error is larger, the pressure that can not be accurately controlled in pot,
It is extremely difficult to predetermined effect.
Utility model content
Main purpose of the present utility model is to provide a kind of food preparation implement, to solve at food of the prior art
The problem of reason utensil can not accurately control the pressure in food host cavity.
To achieve these goals, the utility model provides a kind of food preparation implement, including：Food host cavity；Take out
Device of air, the air entry of air extractor connect with food host cavity；Measuring moisture device, measure the gas in food preparation implement
Humidity changes；Control device, when the humidity of the gas of measuring moisture device detection is less than predetermined value, measuring moisture device sends first
Trigger signal, control device stop air extractor pumping in response to the first trigger signal.
Using the technical solution of the utility model, food preparation implement includes measuring moisture device.Measuring moisture measurement device is eaten
The humidity change of gas in thing processing utensil.During the air that air extractor is extracted in food host cavity, food is received
The humidity of gas in cavity volume is lower in change, the more humidity of gas of extraction always.According to the humidity and food of gas
The variation relation of pressure in host cavity, changed by the humidity of the gas in measuring moisture measurement device food preparation implement
The corresponding pressure in food host cavity is known, so as to accurately control the pressure in food host cavity so that culinary art effect
Fruit is good, improves user experience.
Further, the humidity of the gas of the air entry suction of measuring moisture measurement device air extractor, or measurement food
The humidity of gas in host cavity.
Further, control device includes control panel, and measuring moisture device is humidity sensor, when measured by humidity sensor
Humidity when being less than predetermined value, humidity sensor sends the first trigger signal to control panel, and control panel is believed in response to the first triggering
Number control air extractor stops pumping.
Further, food preparation implement also includes：Passage is communicated between pumping chamber, with food host cavity, is evacuated
The air entry of device is connected by the communicating passage of pumping chamber with food host cavity, so that the gas in food host cavity can lead to
Pumping chamber is crossed to be extracted.
Further, food preparation implement also includes：Float, float are movably disposed in communicating passage, float tool
There is the bleed position for making pumping chamber be connected with food host cavity and make pumping chamber and the disconnected sealing station of food host cavity；
Float drive mechanism, control device control float drive mechanism driving float switch between bleed position and sealing station.
Further, the first magnetic patch is provided with float, the first magnetic patch has the first magnetic pole, and float drive mechanism includes magnetic
Power support, has the second magnetic pole on magnetic bracket, and the magnetic pole of the first magnetic pole and the second magnetic pole is on the contrary, when the first magnetic pole and the second magnetic
When extremely corresponding, float is moved to sealing station by the attraction of the second magnetic pole.
Further, also there is the 3rd magnetic pole, the first magnetic pole is identical with the magnetic pole of the 3rd magnetic pole, when first on magnetic bracket
When magnetic pole is corresponding with the 3rd magnetic pole, float is moved to bleed position by the repulsion force of the 3rd magnetic pole.
Further, the second magnetic patch and the 3rd magnetic patch are provided with magnetic bracket, the second magnetic patch has the second magnetic pole, the
Three magnetic patch have the 3rd magnetic pole, when control device receives the second trigger signal, the 3rd magnetic patch it is corresponding with the first magnetic patch so that
Float is moved to bleed position by sealing station, and air extractor starts to be evacuated, when control device receives the first trigger signal,
Second magnetic patch is corresponding with the first magnetic patch so that float is moved to sealing station by bleed position, and air extractor stops pumping.
Further, food preparation implement includes：Pot, to hold food to be cooked；Pot cover, lid are located at pot
On, pot cover includes cover, liner and the inner cap from top to bottom set gradually, and sealing, sealing and inner cap are provided with pot cover
The cavity surrounded forms pumping chamber, and inner cap forms food host cavity with the cavity that pot is surrounded, and communicating passage is arranged on interior
Cover.
Further, interior lining is provided with installing port, and sealing includes being arranged on the seal closure at installing port and being arranged on
Sealing ring between installing port and inner cap, seal closure, sealing ring and inner cap are collectively forming pumping chamber, are provided with and inhale on seal closure
The through hole of gas port connection.
Further, measuring moisture device is located in interior cover to detect the humidity of the gas in food host cavity.
Brief description of the drawings
The Figure of description for forming the part of the application is used for providing further understanding to of the present utility model, this practicality
New schematic description and description is used to explain the utility model, does not form to improper restriction of the present utility model.
In the accompanying drawings：
Fig. 1 shows the main structure diagram of the embodiment according to food preparation implement of the present utility model；
Fig. 2 shows the vertical profile structural representation of Fig. 1 food preparation implement；
Fig. 3 shows the configuration schematic diagram of the liner of Fig. 1 food preparation implement, inner cap and pot；
Fig. 4 shows the dimensional structure diagram that the liner, inner cap and pot of Fig. 1 food preparation implement coordinate；
Fig. 5 shows the section view when float that the liner of Fig. 1 food preparation implement coordinates with inner cap is in sealing station
Structural representation；
Fig. 6 shows the mplifying structure schematic diagram at the A of Fig. 5 food preparation implement；
Fig. 7 shows the section view when float that the liner of Fig. 1 food preparation implement coordinates with inner cap is in bleed position
Structural representation；
Fig. 8 shows the mplifying structure schematic diagram at the B of Fig. 7 food preparation implement；
Fig. 9 shows the dimensional structure diagram of the float of Fig. 1 food preparation implement；And
Figure 10 shows the vertical profile structural representation of Fig. 9 float；
Wherein, above-mentioned accompanying drawing marks including the following drawings：
1st, food host cavity；2nd, pumping chamber；10th, pot；20th, pot cover；21st, cover；22nd, liner；23rd, inner cap；231st, even
Circulation passage；232nd, mounting hole；32nd, seal closure；321st, through hole；33rd, sealing ring；40th, float；41st, magnetic patch；42nd, flow channels；
43rd, the first shell of column；44th, the second shell of column；53rd, magnetic bracket；531st, the second magnetic patch；532nd, the 3rd magnetic patch；60th, air extractor；61、
Air entry；62nd, exhaust outlet；70th, sealing block；80th, measuring moisture device；81st, section is bored；82nd, construction section.
Embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combination.Describe the utility model in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
As shown in Figure 3 and Figure 4, the food preparation implement of the present embodiment includes：Food host cavity 1, air extractor 60, hygrometric
Spend device 80 and control device.Wherein, the air entry of air extractor 60 connects with food host cavity 1.Measuring moisture device 80 is surveyed
Measure the humidity change of the gas in food preparation implement.When the humidity for the gas that measuring moisture device 80 detects is less than predetermined value,
Measuring moisture device 80 sends the first trigger signal, and control device stops air extractor 60 in response to the first trigger signal and is evacuated.
Using the technical scheme of the present embodiment, food preparation implement includes measuring moisture device 80.Measuring moisture device 80 measures
The humidity change of gas in food preparation implement.During the air that air extractor 60 is extracted in food host cavity 1, food
The humidity of gas in thing host cavity 1 is lower in change, the more humidity of gas of extraction always.According to the humidity of gas with
The variation relation of pressure in food host cavity 1, the humidity of the gas in food preparation implement is measured by measuring moisture device 80
Change is the corresponding pressure in can be known food host cavity 1, so as to accurately control the pressure in food host cavity 1,
So that culinary art works well, improve user experience.
As shown in Figure 3 and Figure 4, in the present embodiment, the air entry 61 of the measurement of measuring moisture device 80 air extractor 60 sucks
Gas humidity, or the humidity of the gas in measurement food host cavity 1.Said structure is simple, it is easy to accomplish.
As shown in figure 3, in the present embodiment, control device includes control panel, measuring moisture device 80 is humidity sensor, when
When humidity measured by humidity sensor is less than predetermined value, humidity sensor sends the first trigger signal, control panel to control panel
Stop pumping in response to the first trigger signal control air extractor 60.Said structure is simple, it is easy to accomplish.
As shown in Fig. 5 to Fig. 8, in the present embodiment, food preparation implement also includes：Pumping chamber 2, with food host cavity 1
Between be communicated with passage 231, the air entry of air extractor 60 is connected by the communicating passage 231 of pumping chamber 2 with food host cavity 1
It is logical, so that the gas in food host cavity 1 can be extracted by pumping chamber 2.Said structure is simple, it is easy to accomplish.
As shown in Fig. 5 to Fig. 8, in the present embodiment, food preparation implement also includes：Float 40 and float driving machine
Structure.Float 40 is movably disposed in communicating passage 231, and float 40, which has, makes pumping chamber 2 be taken out with what food host cavity 1 connected
Gas position and make pumping chamber 2 and 1 disconnected sealing station of food host cavity.Control device control float drive mechanism driving
Float 40 switches between bleed position and sealing station.Said structure can realize the opening and closing of communicating passage 231, when
During pumping, communicating passage 231 is opened, and the gas in food host cavity 1 can be extracted out smoothly so that food host cavity 1 is in
Negative pressure state.When food preparation implement cooking food, communicating passage 231 can be blocked, so that food preparation implement
It normally upper can press, ensure culinary art effect, solve food preparation implement in the prior art and can not effectively realize bleeding point and beat
The problem of open and close.In addition, said structure is simply easily assembled, production efficiency is improved, reduces production cost.
As shown in Fig. 5 to Fig. 8, in the present embodiment, the first magnetic patch 41 is provided with float 40, the first magnetic patch 41 has the
One magnetic pole, float drive mechanism include magnetic bracket 53, have the second magnetic pole, the first magnetic pole and the second magnetic pole on magnetic bracket 53
Magnetic pole on the contrary, when the first magnetic pole is corresponding with the second magnetic pole (state in Fig. 6), float 40 is attracted by the second magnetic pole
Power is moved to sealing station.Specifically, when needing cooked food, the second magnetic pole mutually attracts with the first magnetic pole, with the first magnetic
Sealing station is moved on the float 40 of block 41 is rapid, and because the effect of magnetic force remains at sealing station.Said structure
Simply, it is easy to accomplish.Directly contacted with float 40 due to avoiding drive mechanism (magnetic bracket 53) so that good airproof performance.
As shown in Fig. 5 to Fig. 8, in the present embodiment, also there is the 3rd magnetic pole, the first magnetic pole and the 3rd on magnetic bracket 53
The magnetic pole of magnetic pole is identical, and when the first magnetic pole is corresponding with the 3rd magnetic pole (state in Fig. 8), float 40 is by the 3rd magnetic pole
Repel force and be moved to bleed position.Specifically, when this occurs, the 3rd magnetic pole mutually repels with the first magnetic pole, with the first magnetic patch
41 float 40 is displaced downwardly to rapidly bleed position, and because the effect of magnetic force remains at bleed position.
As shown in Fig. 5 to Fig. 8, in the present embodiment, the second magnetic patch 531 and the 3rd magnetic patch are provided with magnetic bracket 53
532, the second magnetic patch 531 has the second magnetic pole, and the 3rd magnetic patch 532 has the 3rd magnetic pole, when control device receives the second triggering
During signal, the 3rd magnetic patch 532 is corresponding with the first magnetic patch 41 so that float 40 is moved to bleed position by sealing station, air extractor
60 start to be evacuated, and when control device receives the first trigger signal, the second magnetic patch 531 and the first magnetic patch 41 are corresponding so that float
40 are moved to sealing station by bleed position, and air extractor 60 stops pumping.It should be noted that above-mentioned second trigger signal can
Can be a scheduled time, when control device receives the signal for reaching the scheduled time, in response to above-mentioned second trigger signal,
Control device controls magnetic bracket 53 so that the 3rd magnetic patch 532 is corresponding with the first magnetic patch 41.
As depicted in figs. 1 and 2, in the present embodiment, food preparation implement includes pot 10 and pot cover 20.Wherein, pot
Body 10 is holding food to be cooked；The lid of pot cover 20 is located in pot 10, and pot cover 20 includes the face from top to bottom set gradually
Lid 21, liner 22 and inner cap 23, sealing is provided with pot cover 20, and sealing forms pumping chamber with the cavity that inner cap 23 is surrounded
2, inner cap 23 forms food host cavity 1 with the cavity that pot 10 is surrounded, and communicating passage 231 is arranged on inner cap 23.Above-mentioned knot
Structure is simple, it is easy to accomplish.
When being evacuated, the 3rd magnetic patch 532 on magnetic bracket 53 is rocked to the top of the first magnetic patch 41 so that float
40 opening communicating passages 231 are evacuated.During in order to ensure pumping, pumping chamber 2 and the pot 10 of sealing are internally formed sealing
Space.As shown in Fig. 5 to Fig. 8, in the present embodiment, installing port is provided with liner 22, sealing includes being arranged on installing port
The seal closure 32 at place and the sealing ring 33 being arranged between installing port and inner cap 23, seal closure 32, sealing ring 33 and inner cap 23 are common
With pumping chamber 2 is formed, the through hole 321 connected with air entry 61 is provided with seal closure 32.Above-mentioned sealing ring 33 is arranged on liner
Between 22 and inner cap 23, when preventing pumping, air enters the gap between liner 22 and inner cap 23, causes gas leak phenomenon,
And then influence the pumping efficiency of pumping.
As shown in figure 3, in the present embodiment, measuring moisture device 80 is located on inner cap 23 to detect in food host cavity 1
Gas humidity.Specifically, it is provided with to install the mounting hole 232 of measuring moisture device 80, measuring moisture dress on inner cap 23
Put 80 to be located in mounting hole 232, the measurement end of measuring moisture device 80 stretches into the food host cavity 1 that pot 10 is formed with inner cap 23
It is interior to measure the humidity of the gas in food host cavity 1.
Preferably, as shown in figure 3, in the present embodiment, measuring moisture device 80 includes cone section 81 and construction section 82, section is bored
81 and construction section 82 be arranged on the both sides of inner cap 23.When installing measuring moisture device 80, by measuring moisture device 80 from inner cap 23
Downside passes upwards (towards the side of pot 10).Cone section 81 is contained in food host cavity 1, and construction section 82 is from mounting hole 232
Inside pass, screw thread is provided with construction section 82, last nut is spirally connected so that measuring moisture device 80 is fixed on inner cap with construction section 82
On 23.
Preferably, as shown in figure 3, in the present embodiment, the shape of mounting hole 232 and the shape adaptation of construction section 82.Enter
Preferably, construction section is shell of column to one step, and two relative sections are provided with the side wall of shell of column.Mounting hole 232 be shaped as with
The mounting hole of the lateral surface adaptation of the shell of column.On the one hand said structure can prevent measuring moisture device 80 from rotating, be easily installed.
On the other hand the probability of gap outflow of the gas in pot 10 between mounting hole 232 and measuring moisture device 80 can be reduced.
As shown in Fig. 5 to Figure 10, in the present embodiment, flow channels 42 are provided with float 40, are taken out when float 40 is located at
During gas position, pumping chamber 2 is connected with the inside of pot 10 by flow channels 42, when float 40 is located at sealing station, excessively stream
Passage 42 is blocked by the inwall of communicating passage 231.Said structure is simple, it is easy to accomplish.
As shown in Figure 9 and Figure 10, in the present embodiment, float 40 includes the first shell of column 43 and the second shell of column 44, and first
Shell of column 43 is movably disposed in communicating passage 231, and the first magnetic patch 41 is arranged on the top of the second shell of column 44, the second shell of column 44
External diameter be more than communicating passage 231 diameter, flow channels 42 were opening, cross opening one end be arranged on the first shell of column
In 43 side wall, the other end for crossing opening is arranged in the side wall of the second shell of column 44.When float 40 is located at bleed position, take out
Air cavity 2 is connected with the pot 10 by flow channels 42, and when float 40 is located at sealing station, flow channels 42 are logical by connection
The inwall closure in road 231.Said structure is simple, it is easy to accomplish.
In order to ensure that float 40 can be completely close by the gap between float 40 and communicating passage 231 in sealing station
Envelope.As shown in Figure 9 and Figure 10, in the present embodiment, the bottom of float 40 is provided with sealing block 70, when float 40 is located at sealing position
When putting, sealing block 70 abuts cooperation with the bottom surface of inner cap 23.
In the present embodiment, food preparation implement is electric pressure cooking saucepan, certainly, it will be appreciated by those skilled in the art that food
Handle the utensil that utensil can also be other processing foods such as electric cooker.
Preferred embodiment of the present utility model is the foregoing is only, is not limited to the utility model, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all in the spirit and principles of the utility model
Within, any modification, equivalent substitution and improvements made etc., it should be included within the scope of protection of the utility model.
Claims (11)
- A kind of 1. food preparation implement, it is characterised in that including：Food host cavity (1)；Air extractor (60), the air entry of the air extractor (60) connect with the food host cavity (1)；Measuring moisture device (80), measure the humidity change of the gas in the food preparation implement；Control device, when the humidity of the gas of the measuring moisture device (80) detection is less than predetermined value, the measuring moisture device (80) the first trigger signal is sent, the control device stops the air extractor (60) in response to first trigger signal and taken out Gas.
- 2. food preparation implement according to claim 1, it is characterised in that taken out described in measuring moisture device (80) measurement The humidity of the gas of air entry (61) suction of device of air (60), or gas in the measurement food host cavity (1) are wet Degree.
- 3. food preparation implement according to claim 1, it is characterised in that the control device includes control panel, described Measuring moisture device (80) is humidity sensor, described when the humidity measured by the humidity sensor is less than the predetermined value Humidity sensor sends first trigger signal to the control panel, and the control panel is in response to the first trigger signal control Make the air extractor (60) and stop pumping.
- 4. food preparation implement according to claim 1, it is characterised in that the food preparation implement also includes：Passage (231), the air-breathing of the air extractor (60) are communicated between pumping chamber (2), with the food host cavity (1) Mouth is connected by the communicating passage (231) of the pumping chamber (2) with the food host cavity (1), so that the food host cavity (1) gas in can be extracted by the pumping chamber (2).
- 5. food preparation implement according to claim 4, it is characterised in that the food preparation implement also includes：Float (40), the float (40) are movably disposed in the communicating passage (231), and the float (40) has and made The bleed position and the pumping chamber (2) is received with the food that the pumping chamber (2) connects with the food host cavity (1) Cavity volume (1) disconnected sealing station；Float drive mechanism, the control device control the float drive mechanism to drive the float (40) in the pumping position Put and switch between the sealing station.
- 6. food preparation implement according to claim 5, it is characterised in that be provided with the first magnetic patch on the float (40) (41), first magnetic patch (41) has the first magnetic pole, and the float drive mechanism includes magnetic bracket (53), the magnetic force branch There is the second magnetic pole, the magnetic pole of first magnetic pole and second magnetic pole is on the contrary, work as first magnetic pole and institute on frame (53) State the second magnetic pole it is corresponding when, the float (40) is moved to the sealing station by the attraction of second magnetic pole.
- 7. food preparation implement according to claim 6, it is characterised in that also have the 3rd on the magnetic bracket (53) Magnetic pole, first magnetic pole is identical with the magnetic pole of the 3rd magnetic pole, when first magnetic pole is corresponding with the 3rd magnetic pole When, the float (40) is moved to the bleed position by the repulsion force of the 3rd magnetic pole.
- 8. food preparation implement according to claim 7, it is characterised in that be provided with second on the magnetic bracket (53) Magnetic patch (531) and the 3rd magnetic patch (532), second magnetic patch (531) have second magnetic pole, the 3rd magnetic patch (532) there is the 3rd magnetic pole, when the control device receives the second trigger signal, the 3rd magnetic patch (532) with First magnetic patch (41) is corresponding so that the float (40) is moved to the bleed position, the pumping by the sealing station Device (60) starts to be evacuated, when the control device receives first trigger signal, second magnetic patch (531) and institute The first magnetic patch (41) is stated to correspond to so that the float (40) is moved to the sealing station, the pumping dress by the bleed position Put (60) and stop pumping.
- 9. food preparation implement according to claim 4, it is characterised in that the food preparation implement includes：Pot (10), to hold food to be cooked；Pot cover (20), lid be located in the pot (10), the pot cover (20) include from top to bottom set gradually cover (21), Liner (22) and inner cap (23), sealing are provided with the pot cover (20), the sealing is surrounded with the inner cap (23) Cavity form the pumping chamber (2), the inner cap (23) forms the food with the cavity that the pot (10) is surrounded and received Cavity volume (1), the communicating passage (231) are arranged on the inner cap (23).
- 10. food preparation implement according to claim 9, it is characterised in that installing port is provided with the liner (22), The sealing includes being arranged on the seal closure (32) at the installing port and is arranged on the installing port and the inner cap (23) Between sealing ring (33), the seal closure (32), the sealing ring (33) and the inner cap (23) are collectively forming the pumping Chamber (2), the through hole (321) connected with the air entry is provided with the seal closure (32).
- 11. food preparation implement according to claim 10, it is characterised in that the measuring moisture device (80) is located in institute State on inner cap (23) to detect the humidity of the gas in the food host cavity (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720101792.0U CN206950020U (en) | 2017-01-25 | 2017-01-25 | food processing appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720101792.0U CN206950020U (en) | 2017-01-25 | 2017-01-25 | food processing appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206950020U true CN206950020U (en) | 2018-02-02 |
Family
ID=61376307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720101792.0U Active CN206950020U (en) | 2017-01-25 | 2017-01-25 | food processing appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206950020U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338660A (en) * | 2017-01-25 | 2018-07-31 | 浙江绍兴苏泊尔生活电器有限公司 | Food processing appliance |
| CN108338673A (en) * | 2017-01-25 | 2018-07-31 | 浙江绍兴苏泊尔生活电器有限公司 | Food processing appliance |
| CN110507150A (en) * | 2018-05-21 | 2019-11-29 | 佛山市顺德区美的电热电器制造有限公司 | Control method, cooker and computer readable storage medium |
| CN111110018A (en) * | 2018-10-31 | 2020-05-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and pressure control method for cooking appliance |
-
2017
- 2017-01-25 CN CN201720101792.0U patent/CN206950020U/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338660A (en) * | 2017-01-25 | 2018-07-31 | 浙江绍兴苏泊尔生活电器有限公司 | Food processing appliance |
| CN108338673A (en) * | 2017-01-25 | 2018-07-31 | 浙江绍兴苏泊尔生活电器有限公司 | Food processing appliance |
| CN108338660B (en) * | 2017-01-25 | 2024-09-13 | 浙江绍兴苏泊尔生活电器有限公司 | Food processing appliance |
| CN110507150A (en) * | 2018-05-21 | 2019-11-29 | 佛山市顺德区美的电热电器制造有限公司 | Control method, cooker and computer readable storage medium |
| CN110507150B (en) * | 2018-05-21 | 2022-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Control method, cooking apparatus, and computer-readable storage medium |
| CN111110018A (en) * | 2018-10-31 | 2020-05-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and pressure control method for cooking appliance |
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