CN206940845U - A kind of bactericidal unit of yellow rice wine - Google Patents

A kind of bactericidal unit of yellow rice wine Download PDF

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Publication number
CN206940845U
CN206940845U CN201720411810.5U CN201720411810U CN206940845U CN 206940845 U CN206940845 U CN 206940845U CN 201720411810 U CN201720411810 U CN 201720411810U CN 206940845 U CN206940845 U CN 206940845U
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CN
China
Prior art keywords
heater
yellow rice
wine
rice wine
tank body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201720411810.5U
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Chinese (zh)
Inventor
曹小玲
宋庆民
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Guangdong Zijin Huanglong Industry Development Coltd
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Guangdong Zijin Huanglong Industry Development Coltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Priority to CN201720411810.5U priority Critical patent/CN206940845U/en
Application granted granted Critical
Publication of CN206940845U publication Critical patent/CN206940845U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of bactericidal unit of yellow rice wine, its structure includes upper lid, leakage port, wine inlet, support bar, electrical control cubicles, control panel, power line, conduit, tank body, wine outlet, heater, moistureproof lower margin, power connection, waterproof grommet, positioning hole, heater, heat conducting pipe, wine inlet is located at the right side of support bar, and electrical control cubicles are provided with control panel.The beneficial effects of the utility model are:This practicality is provided with heater and obtains electric energy by power line, and electric energy is sent into progress heat energy conversion in heater by power connection, then carries out heat conduction by heat conducting pipe, is that the yellow rice wine in tank body carries out high-temperature sterilization, substantially increases the quality of yellow rice wine.

Description

A kind of bactericidal unit of yellow rice wine
Technical field
The utility model is a kind of bactericidal unit of yellow rice wine, belongs to yellow rice wine sterilizing field.
Background technology
The history that China's production yellow rice wine among the people, the common people drink yellow rice wine is very long, either in south or in the north, phase For white wine, yellow rice wine has health care's effect such as middle benefit gas nourishing the stomach, promoting blood circulation for regulating menstruation, is a kind of generally acknowledged great health-care effect Soft Wine drink, in the preparation process of yellow rice wine, sterilizing can not be controlled well, and great shadow is brought for the quality of yellow rice wine Ring.
Prior art discloses Application No.:201320786722.5 a kind of yellow rice wine bactericidal unit, including device master Body, air refreshing tube, described device body interior are provided with baffle plate, and the top of the baffle plate is provided with ventilation gateway, described to take a breath Entrance is connected with air refreshing tube, and the right-hand member of the air refreshing tube is connected with scavenger pump.The beneficial effects of the utility model are:Structure Simply, low manufacture cost, it is effectively improved the quality of yellow rice wine.Existing technology can not carry out high-temperature sterilization, cause yellow rice wine Quality is affected.
Utility model content
In view of the deficienciess of the prior art, the utility model purpose is to provide a kind of bactericidal unit of yellow rice wine, to solve Existing technology can not carry out high-temperature sterilization, the problem of causing the quality of yellow rice wine to be affected.
To achieve these goals, the utility model is to realize by the following technical solutions:A kind of sterilizing of yellow rice wine Device, its structure include upper lid, leakage port, wine inlet, support bar, electrical control cubicles, control panel, power line, conduit, tank body, Wine outlet, heater, moistureproof lower margin, described leakage port are located at the right side of wine inlet, and described wine inlet is located at support bar Right side, described electrical control cubicles are provided with control panel, and described control panel is connected with power line, and described power line is lived Dynamic connection heater, described conduit are flexibly connected power line, and described tank body lower left is provided with wine outlet, and described is anti- Damp lower margin is located at the lower section of tank body, and described heater is connected with tank body, and described heater includes power connection, prevented Waterstop ring, positioning hole, heater, heat conducting pipe, described power connection are connected with waterproof grommet, described waterproof sealing Circle is provided with positioning hole, and described heater is flexibly connected with power connection, and described heat conducting pipe is flexibly connected with heater.
Further, described upper lid is connected with leakage port.
Further, described support bar is flexibly connected with electrical control cubicles.
Further, described wine outlet is provided with 3 altogether.
Further, described tank body is highly 150cm.
Further, described moistureproof lower margin is stainless steel, effectively increases service life.
Further, described heater is provided with 5 altogether, considerably increases high-temperature sterilization efficiency.
The beneficial effects of the utility model:This practicality is provided with heater and obtains electric energy by power line, and passes through electricity Electric energy is sent to progress heat energy conversion in heater by source joint, then carries out heat conduction by heat conducting pipe, is the yellow rice wine in tank body High-temperature sterilization is carried out, substantially increases the quality of yellow rice wine.
Brief description of the drawings
By reading the detailed description made with reference to the following drawings to non-limiting example, other spies of the present utility model Sign, objects and advantages will become more apparent upon:
Fig. 1 is a kind of structural representation of the bactericidal unit of yellow rice wine of the utility model.
Fig. 2 is heater internal structure schematic diagram of the present utility model.
In figure:It is upper lid -1, leakage port -2, wine inlet -3, support bar -4, electrical control cubicles -5, control panel -6, power line -7, Conduit -8, tank body -9, wine outlet -10, heater -11, moistureproof lower margin -12, power connection -1101, waterproof grommet - 1102nd, positioning hole -1103, heater -1104, heat conducting pipe -1105.
Embodiment
Technological means, creation characteristic, reached purpose and effect to realize the utility model are easy to understand, below With reference to embodiment, the utility model is expanded on further.
Fig. 1-Fig. 2 is referred to, the utility model provides a kind of bactericidal unit of yellow rice wine:Its structure includes upper lid 1, leakage port 2nd, wine inlet 3, support bar 4, electrical control cubicles 5, control panel 6, power line 7, conduit 8, tank body 9, wine outlet 10, heater 11st, moistureproof lower margin 12, described leakage port 2 are located at the right side of wine inlet 3, and described wine inlet 3 is located at the right side of support bar 4, Described electrical control cubicles 5 are provided with control panel 6, and described control panel 6 is connected with power line 7, the described activity of power line 7 Heater 11 is connected, described conduit 8 is flexibly connected power line 7, and the described lower left of tank body 9 is provided with wine outlet 10, institute The moistureproof lower margin 12 stated is located at the lower section of tank body 9, and described heater 11 is connected with tank body 9, described heater 11 Including power connection 1101, waterproof grommet 1102, positioning hole 1103, heater 1104, heat conducting pipe 1105, described power supply connects First 1101 are connected with waterproof grommet 1102, and described waterproof grommet 1102 is provided with positioning hole 1103, described heating Device 1104 is flexibly connected with power connection 1101, and described heat conducting pipe 1105 is flexibly connected with heater 1104, described upper lid 1 It is connected with leakage port 2, described support bar 4 is flexibly connected with electrical control cubicles 5, and described wine outlet 10 is described altogether provided with 3 The height of tank body 9 is 150cm, and described moistureproof lower margin 12 is stainless steel, effectively increases service life, described heating dress Put 11 and be provided with 5 altogether, considerably increase high-temperature sterilization efficiency.
When user needs to use this practicality, it is possible to the inside of tank body 9 is carried out by leakage port 2 Pressure release, yellow rice wine can be poured into by wine inlet 3 inside tank body 9, electric power is then carried out by the control panel 6 in electrical control cubicles 5 Electric energy, is sent in heater 11 by control by power line 7, heater 1104 is provided for heat conducting pipe 1105 and is led Heat, so as to the effect for the sterilizing that reaches a high temperature, it is possible to effectively improve the quality of yellow rice wine in tank body 9, the wine outlet 10 being provided with is used for Yellow rice wine in tank body 9 is taken out.
Heater 11 described in the utility model be in order to increase the temperature of liquid in container and carry out high-temperature sterilization and A kind of equipment that energy heats sterilization is converted into using electric energy or chemical energy of design.
Upper lid 1 of the present utility model, leakage port 2, wine inlet 3, support bar 4, electrical control cubicles 5, control panel 6, power line 7, Conduit 8, tank body 9, wine outlet 10, heater 11, moistureproof lower margin 12, power connection 1101, waterproof grommet 1102, positioning Hole 1103, heater 1104, heat conducting pipe 1105, the part that part is universal standard part or those skilled in the art know, its Structure and principle all can be learnt by technical manual or be known by normal experiment method, the utility model for this technology personnel Solve the problems, such as it is that existing technology can not carry out high-temperature sterilization, cause the quality of yellow rice wine to be affected, the utility model leads to Being combined with each other for above-mentioned part is crossed, is that the yellow rice wine in tank body carries out high-temperature sterilization, substantially increases the quality of yellow rice wine, it is specific as follows It is described:
Described power connection 1101 is connected with waterproof grommet 1102, and described waterproof grommet 1102 is provided with fixed Position hole 1103, described heater 1104 are flexibly connected with power connection 1101, described heat conducting pipe 1105 and heater 1104 It is flexibly connected.
The advantages of general principle and principal character of the present utility model and the utility model has been shown and described above, for For those skilled in the art, it is clear that the utility model is not limited to the details of above-mentioned one exemplary embodiment, and without departing substantially from this In the case of the spirit or essential attributes of utility model, the utility model can be realized in other specific forms.Therefore, no matter From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the utility model is by institute Attached claim rather than described above limit, it is intended that will fall in the implication and scope of the equivalency of claim All changes are included in the utility model.Any reference in claim should not be considered as to the involved right of limitation It is required that.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art It is appreciated that other embodiment.

Claims (5)

  1. A kind of 1. bactericidal unit of yellow rice wine, it is characterised in that:Its structure includes upper lid (1), leakage port (2), wine inlet (3), branch Strut (4), electrical control cubicles (5), control panel (6), power line (7), conduit (8), tank body (9), wine outlet (10), heater (11), moistureproof lower margin (12), described leakage port (2) are located at the right side of wine inlet (3), and described wine inlet (3) is located at support The right side of bar (4), described electrical control cubicles (5) are provided with control panel (6), and described control panel (6) is connected with power line (7) Connect, described power line (7) is flexibly connected heater (11), and described conduit (8) is flexibly connected power line (7), described Tank body (9) lower left be provided with wine outlet (10), described moistureproof lower margin (12) is located at the lower section of tank body (9), described heating Device (11) is connected with tank body (9), and described heater (11) includes power connection (1101), waterproof grommet (1102), positioning hole (1103), heater (1104), heat conducting pipe (1105), described power connection (1101) and waterproof sealing Circle (1102) is connected, and described waterproof grommet (1102) is provided with positioning hole (1103), described heater (1104) and Power connection (1101) is flexibly connected, and described heat conducting pipe (1105) is flexibly connected with heater (1104).
  2. A kind of 2. bactericidal unit of yellow rice wine according to claim 1, it is characterised in that:Described upper lid (1) and leakage port (2) it is connected.
  3. A kind of 3. bactericidal unit of yellow rice wine according to claim 1, it is characterised in that:Described support bar (4) with it is automatically controlled Cabinet (5) is flexibly connected.
  4. A kind of 4. bactericidal unit of yellow rice wine according to claim 1, it is characterised in that:Described wine outlet (10) is provided with altogether 3.
  5. A kind of 5. bactericidal unit of yellow rice wine according to claim 1, it is characterised in that:Described tank body (9) is highly 150cm。
CN201720411810.5U 2017-04-18 2017-04-18 A kind of bactericidal unit of yellow rice wine Expired - Fee Related CN206940845U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720411810.5U CN206940845U (en) 2017-04-18 2017-04-18 A kind of bactericidal unit of yellow rice wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720411810.5U CN206940845U (en) 2017-04-18 2017-04-18 A kind of bactericidal unit of yellow rice wine

Publications (1)

Publication Number Publication Date
CN206940845U true CN206940845U (en) 2018-01-30

Family

ID=61358593

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201720411810.5U Expired - Fee Related CN206940845U (en) 2017-04-18 2017-04-18 A kind of bactericidal unit of yellow rice wine

Country Status (1)

Country Link
CN (1) CN206940845U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20180130

Termination date: 20190418