CN206933986U - A kind of milk foam and chocolate stirrer - Google Patents
A kind of milk foam and chocolate stirrer Download PDFInfo
- Publication number
- CN206933986U CN206933986U CN201720050568.3U CN201720050568U CN206933986U CN 206933986 U CN206933986 U CN 206933986U CN 201720050568 U CN201720050568 U CN 201720050568U CN 206933986 U CN206933986 U CN 206933986U
- Authority
- CN
- China
- Prior art keywords
- agitating shaft
- stirring
- head
- chocolate
- case
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 37
- 239000008267 milk Substances 0.000 title claims abstract description 37
- 210000004080 milk Anatomy 0.000 title claims abstract description 37
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 26
- 239000006260 foam Substances 0.000 title claims abstract description 26
- 238000003756 stirring Methods 0.000 abstract description 11
- 238000005187 foaming Methods 0.000 abstract description 6
- 238000004140 cleaning Methods 0.000 abstract description 4
- 238000010276 construction Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 4
- 230000006872 improvement Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003032 molecular docking Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Abstract
The utility model discloses a kind of milk foam and chocolate stirrer, including the stirring-head and agitating shaft being arranged in jar, the agitating shaft upper end and the detachable connection in cup lid center of jar, the stirring-head is rotatable and is dismantledly connected with agitating shaft lower end, agitating shaft lower end is provided with detachable case above stirring-head junction, stirring-head is shrouded in the case matching, and case outer wall protrudes and stretched out and is provided with centralized positioning portion, hollow out is provided with filter opening on case wall body, and cup lid center is corresponding with jar center.The milk that this product can make assembly for creating milk foam and have chocolate to addition is stirred foaming, effectively stirring-head can be avoided can not to be rotated by card column, while can be kept stirring for the placement positioning of head, its is simple in construction, use, and easy cleaning are easily installed and dismantle, it is very easy to use.
Description
Technical field
It the utility model is related to a kind of milk foam and chocolate stirrer.
Background technology
Assembly for creating milk foam be using adding agitating device in a reservoir, by the stirring of agitating device by the milk in container simultaneously
Heated to produce bubble, stirring-head, which will be positioned at center in container and rotate, during stirring could realize stirring, show
The agitating device structure of Shi Chuantong assembly for creating milk foam can not be applied to that milk is carried out into foaming stirring together with chocolate bar, ingeniously
Gram force block can be stuck by stirring-head so that it can not be rotated, due to agitating device structure and the common whisking machines of assembly for creating milk foam
Structure differs, it is impossible to the structure of agitating device is stirred into foaming by structure-reinforced merely, so greatly limit
Using the use function of assembly for creating milk foam, and assembly for creating milk foam will be cleaned thoroughly after use, therefore the cleaning difficulty of structure is non-
Chang Rongyi influences its usage experience.
Utility model content
For overcome the deficiencies in the prior art, the utility model offer is a kind of simple in construction, and easy cleaning, can apply
In the milk foam and chocolate stirrer of the milk for being put into chocolate bar simultaneously, traditional assembly for creating milk foam merely can only get blisters milk,
The utility model be one kind can milk making bubble simultaneously and add stirring, dissolving, heating, chocolate bar mix with milk and cause one
The machinery of kind hot chocolate drink.
Technical scheme is used by the utility model solves its technical problem：
A kind of milk foam and chocolate stirrer, including the stirring-head and agitating shaft being arranged in jar, the agitating shaft
The detachable connection in cup lid center of upper end and jar, the stirring-head is rotatable and is dismantledly connected with agitating shaft lower end,
Agitating shaft lower end is provided with detachable case above stirring-head junction, and stirring-head, and case are shrouded in the case matching
Outer wall, which protrudes and stretched out, is provided with centralized positioning portion, and hollow out is provided with filter opening, cup lid center and jar on case wall body
Center is corresponding.
As the improvement of above-mentioned technical proposal, the cup lid medial center is provided with joint, is set on the joint outer wall
There is the card article of projection, the agitating shaft upper end symmetrically upwardly extends the chuck for being provided with clamping connection joint, on the chuck
It is provided with the clamp of card article described in matching flexible clamping.
As the further improvement of above-mentioned technical proposal, the fitting end is raised right in cone, the chuck inner side
The taper surface that matching abuts fitting end should be arranged to.
Further, the case is provided with the through hole that matching is socketed the agitating shaft lower end, is set in agitating shaft bottom side of the wall
Snap-on is equipped with, and agitating shaft projection above the snap-on is provided with the shaft shoulder, the diameter of the shaft shoulder is more than the interior of case through hole
Footpath.
Further, the centralized positioning portion is the locating rod that case outer wall extends radially outwardly, and the locating rod is around center
Rotation has been placed equidistant at least 3.
Further, agitating shaft lower end termination side is provided with groove, and agitating shaft lower end surface is provided with the groove phase
Logical yi word pattern opening, the stirring-head top are provided with matching and insert simultaneously axially pole of the holding in opening along groove is changed,
The pole top is provided with the dop that can be shelved in opening.
Further, the dop is formed down the wall of back taper, the opening medial side of the agitating shaft lower end surface
Edge is also in circular arc concave edges of the agitating shaft lower end center formed with abutting corresponding with the wall of dop.
Further, the filter opening from top to bottom extends along case is in strip, and case is equally spaced around central shaft and is provided with
It is several.
Further, the agitating shaft is arranged to star section structure.
The beneficial effects of the utility model are：The milk that this product can make assembly for creating milk foam and have chocolate to addition is stirred
Foaming, effectively can avoid stirring-head from can not being rotated by card column, while can be kept stirring for the placement positioning of head, and its is simple in construction,
Use, and easy cleaning are easily installed and dismantle, it is very easy to use.
Brief description of the drawings
The utility model is further illustrated with reference to the accompanying drawings and examples.
Fig. 1 is the utility model mounting structure decomposing schematic representation；
Fig. 2 is the utility model mounting structure partial sectional view；
Fig. 3 is step configuration state figure when the utility model uses case.
Embodiment
Referring to Figures 1 and 2, a kind of milk foam of the present utility model and chocolate stirrer, including be arranged in jar 52
Stirring-head 1 and agitating shaft 2, the detachable connection in the center of cup lid 51 of the upper end of agitating shaft 2 and jar 52, the stirring-head
1 is rotatable and be dismantledly connected with the lower end of agitating shaft 2, and the lower end of agitating shaft 2 is provided with detachable above the junction of stirring-head 1
Case 3, stirring-head 1 is shrouded in the case 3 matching, and the outer wall of case 3 protrudes and stretched out and is provided with centralized positioning portion, institute
State that centralized positioning portion is corresponding with the inwall of jar 52 to abut, hollow out, which is provided with, on the wall body of case 3 several is used to obstruct blocks of solid
And it is corresponding with the center of jar 52 by the filter opening 31 of liquid, the center of cup lid 51, centralized positioning portion can be and the bottom of jar 52
The positioning docking structure of portion's matching positioning, such as the form such as socket, clamping, abutting, or centralized positioning portion may be designed as and
The corresponding positioning docking structure abutted of the inwall of jar 52.
With reference to Fig. 1 and 2, the medial center of cup lid 51 is provided with the joint 511 of circle, the joint 511 outer wall last week
To the card article 512 for being provided with projection, the upper end of agitating shaft 2, which symmetrically upwardly extends, is provided with rotationally clamping connection joint
511 chuck 21, the clamp 22 of card article 512 described in matching flexible clamping, the upper end of clamp 22 are provided with the chuck 21
To being provided with lug boss, chuck 21 and joint 511 above card article 512 and can quickly carry out installing connection in the outer masterpiece used time or tear open
Separation is unloaded, and chuck 21 does not form upward container shapes, can avoid remaining in chuck for a long time in milk whipping process
On 21, and chuck 21 takes the shape of the letter U, and its vacant side also allows for the liquid that flows away.
As illustrated in fig. 1 and 2, the end bosses of joint 511 are in cone, the inner side of the chuck 21 be correspondingly arranged for
With the depression taper surface for abutting the end of joint 511, so as to further reduce the space of meeting accumulating liquid on chuck 21, and guide
Liquid flows away from 21 middle minimum point of chuck, and joint 511 can be configured as other convex shapes, such as tetrahedron, prismatoid etc.,
The inside cross-sectional of chuck 21 keeps consistent with joint 511, and the both sides of chuck 21 can be with the root clamping connection of joint 511.
As illustrated in fig. 1 and 2, the case 3 is provided with the through hole that matching is socketed the lower end of agitating shaft 2, the lower end of agitating shaft 2
Snap-on 23 is provided with side wall, and the projection above the snap-on 23 of agitating shaft 2 is provided with the shaft shoulder 24, the diameter of the shaft shoulder 24
More than the internal diameter of the through hole of case 3, the two sides that the shaft shoulder 24 and snap-on 23 abut case 3 up and down respectively is fixed, and case 3 is from stirring
The lower end of axle 2 enters assembly and disassembly, easily press-in or pulls out, so, stirring-head 1, which must be first dismantled, during installing/dismounting case 3 enters again
The operation of row case 3.
With reference to figure 1-3, the centralized positioning portion is the locating rod 32 that extends radially outwardly of the outer wall of case 3, the locating rod
32 have been placed equidistant at least 3 around central rotation, and the rib for being obliquely extended to the outer wall of case 3 is also vertically arranged with locating rod 32
Plate, strengthen the structural strength of locating rod 32, locating rod 32 extends radially outward from center, and the design of the end of locating rod 32 can be with stirring
The inwall of cup 52 abutting is mixed, therefore at least 3 locating rods 32 being equally spaced can be such that case 3 is positioned in the cup of circle, because
3 points may point to center and be positioned, and locating rod 32 is also changed to other structures and realizes positioning action.
With reference to Fig. 1 and 2, because stirring-head 1 is magnetic force drive, therefore, the lower end termination side of agitating shaft 2 is provided with
Groove, the lower end surface of agitating shaft 2 are provided with the yi word pattern opening that the groove communicates, and the top of stirring-head 1 is provided with matching edge
Change groove and insert simultaneously axially pole 11 of the holding in opening, the top of pole 11 is provided with the dop that can be shelved in opening
12, the external diameter of the dop 12 is less than groove and is less than opening more than the external diameter and opening of pole 11, the external diameter of pole 11, stirs
Mix first 1 to be directly placed to from side in the lower end of agitating shaft 2 by pole 11, very convenient, stirring-head 1 is in magnetically-actuated
Resistance caused by agitating shaft 2 can be reduced.
With reference to Fig. 1 and 2, the dop 12 is formed down the wall of back taper, the opening of the lower end surface of agitating shaft 2
Middle edge also in circular arc concave edges of the lower end center of agitating shaft 2 formed with abutting corresponding with the wall of dop 12,
Abutted by dop 12 with the cooperation of the circular arc concave edges, stirring-head 1 is aligned centre-lock, allow stirring-head 1
Center can be registered to naturally under gravity.
The filter opening 31 from top to bottom extends along case 3 to be in strip, and case 3 is equally spaced around central shaft and is provided with number
It is individual, filter opening 31 can be configured as it is other variously-shaped, so as to ensure that chocolate bar will not hinder the rotation of stirring-head 1.
The agitating shaft 2 is arranged to star section structure, and holding structure intensity reduces weight simultaneously, may also set up in addition
Into other cross sectional shapes.
This assembly for creating milk foam is the split type mechanism of Magnetic driving agitating device, and jar 52 is arranged on a base, and base is set
There are electro-heat equipment, drive device etc., electro-heat equipment is abutted and heated with jar 52, and drive device is provided with motor
A magnetic receiver and magnet rotors are driven, and the magnet accordingly attracted is also equipped with stirring-head 1, bottom is tried from there through magneticaction
The drive device driving stirring-head 1 of seat rotates.
Accordingly, the stirring-head 1 of this assembly for creating milk foam is connected on agitating shaft 2, when being only stirred foaming to plain chocolate, without
Using case 3, first agitating shaft 2 is connected with cup lid 51, makes the correspondence of stirring-head 1 when covering jar 52 by cup lid 51 naturally
It is centrally located；When being added in milk when chocolate is stirred it is necessary to which stirring-head 1 and agitating shaft 2 are split, and load onto
Case 3 is on agitating shaft 2, then installs stirring-head 1, then need not connect agitating shaft 2 and cup lid 51, directly lift agitating shaft 2
Related case 3 and stirring-head 1 are put into jar 52, and case 3 interacts with cup inwall and makes stirring-head 1 and agitating shaft 2
In center, this is could be toward chocolate and milk be put into cup, and chocolate will be blocked on outside case 3 and will not be sprayed onto
Stirring-head 1 (with reference to the mounting structure of figure 2), then can just cover cup lid 51, allow agitating shaft 2 to be connected again with cup lid 51, can just enter
Row stirring foaming.
It is described above, simply better embodiment of the present utility model, but the utility model is not limited to above-mentioned reality
Example is applied, as long as it reaches technique effect of the present utility model with any same or similar means, should all be fallen into of the present utility model
Within protection domain.
Claims (9)
1. a kind of milk foam and chocolate stirrer, it is characterised in that：Including the stirring-head and agitating shaft being arranged in jar, institute
State the detachable connection in cup lid center of agitating shaft upper end and jar, the stirring-head it is rotatable and dismantledly with agitating shaft
End connection, agitating shaft lower end are provided with detachable case above stirring-head junction, and stirring-head is shrouded in the case matching,
And case outer wall protrudes and stretched out and is provided with centralized positioning portion, hollow out is provided with filter opening on case wall body, cup lid center with
Jar center is corresponding.
2. a kind of milk foam according to claim 1 and chocolate stirrer, it is characterised in that：The cup lid medial center is set
Joint is equipped with, the card article of projection is provided with the joint outer wall, the agitating shaft upper end symmetrically upwardly extends setting
There is the chuck of clamping connection joint, the clamp of card article described in matching flexible clamping is provided with the chuck.
3. a kind of milk foam according to claim 2 and chocolate stirrer, it is characterised in that：The fitting end projection is in
Cone, the chuck inner side are correspondingly arranged the taper surface that fitting end is abutted for matching.
4. a kind of milk foam according to claim 1 and chocolate stirrer, it is characterised in that：The case is provided with matching
The through hole of the agitating shaft lower end is socketed, snap-on is provided with agitating shaft bottom side of the wall, and agitating shaft is convex above the snap-on
Rise and be provided with the shaft shoulder, the diameter of the shaft shoulder is more than the internal diameter of case through hole.
5. a kind of milk foam according to claim 1 and chocolate stirrer, it is characterised in that：The centralized positioning portion is cover
The locating rod that shell outer wall extends radially outwardly, the locating rod have been placed equidistant at least 3 around central rotation.
6. a kind of milk foam according to claim 1 and chocolate stirrer, it is characterised in that：Agitating shaft lower end termination
Side is provided with groove, and agitating shaft lower end surface is provided with the yi word pattern opening that the groove communicates, set at the top of the stirring-head
There is matching to insert simultaneously axially pole of the holding in opening along groove is changed, the pole top, which is provided with, can be shelved in opening
Dop.
7. a kind of milk foam according to claim 6 and chocolate stirrer, it is characterised in that：The dop has been formed down
The wall of back taper, the opening middle edge of the agitating shaft lower end surface also in agitating shaft lower end center formed with card
The corresponding circular arc concave edges abutted of the wall of head.
8. a kind of milk foam according to claim 1 and chocolate stirrer, it is characterised in that：The filter opening is along case by upper
Extend into bar shaped under, and case be equally spaced around central shaft be provided with it is several.
9. a kind of milk foam according to claim 1 and chocolate stirrer, it is characterised in that：The agitating shaft is arranged to ten
Shaped sections structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720050568.3U CN206933986U (en) | 2017-01-13 | 2017-01-13 | A kind of milk foam and chocolate stirrer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720050568.3U CN206933986U (en) | 2017-01-13 | 2017-01-13 | A kind of milk foam and chocolate stirrer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206933986U true CN206933986U (en) | 2018-01-30 |
Family
ID=61356808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720050568.3U Withdrawn - After Issue CN206933986U (en) | 2017-01-13 | 2017-01-13 | A kind of milk foam and chocolate stirrer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206933986U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106724944A (en) * | 2017-01-13 | 2017-05-31 | 江门市新会区卓高电器制品有限公司 | A kind of assembly for creating milk foam and chocolate stirrer |
| CN110652208A (en) * | 2018-06-28 | 2020-01-07 | Seb公司 | Rotary stirring device for a beverage preparation machine equipped with a non-return valve |
| JP2020068883A (en) * | 2018-10-29 | 2020-05-07 | ミツバチプロダクツ株式会社 | Cooker for preparing chocolate solution, and chocolate solution preparation method |
-
2017
- 2017-01-13 CN CN201720050568.3U patent/CN206933986U/en not_active Withdrawn - After Issue
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106724944A (en) * | 2017-01-13 | 2017-05-31 | 江门市新会区卓高电器制品有限公司 | A kind of assembly for creating milk foam and chocolate stirrer |
| CN106724944B (en) * | 2017-01-13 | 2023-12-05 | 江门市新会区卓高电器制品有限公司 | Milk bubble and chocolate stirrer |
| CN110652208A (en) * | 2018-06-28 | 2020-01-07 | Seb公司 | Rotary stirring device for a beverage preparation machine equipped with a non-return valve |
| CN110652208B (en) * | 2018-06-28 | 2022-12-20 | Seb公司 | Rotary stirring device for a beverage preparation machine equipped with a non-return valve |
| JP2020068883A (en) * | 2018-10-29 | 2020-05-07 | ミツバチプロダクツ株式会社 | Cooker for preparing chocolate solution, and chocolate solution preparation method |
| WO2020090824A1 (en) * | 2018-10-29 | 2020-05-07 | ミツバチプロダクツ株式会社 | Cooker for preparing chocolate solution, and chocolate solution preparation method |
| JP7154575B2 (en) | 2018-10-29 | 2022-10-18 | ミツバチプロダクツ株式会社 | Cooking device for producing chocolate solution and method for producing chocolate solution |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20180130 Effective date of abandoning: 20231205 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20180130 Effective date of abandoning: 20231205 |
|
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |