CN206808608U - A kind of braised chicken cooking device automatically controlled - Google Patents
A kind of braised chicken cooking device automatically controlled Download PDFInfo
- Publication number
- CN206808608U CN206808608U CN201720357924.6U CN201720357924U CN206808608U CN 206808608 U CN206808608 U CN 206808608U CN 201720357924 U CN201720357924 U CN 201720357924U CN 206808608 U CN206808608 U CN 206808608U
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- cooking
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- pipeline
- braised chicken
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Abstract
The utility model belongs to braised chicken processing machinery field, more particularly to a kind of braised chicken cooking device automatically controlled.Including cooking pot, the rear for cooking pot rear wall is provided with tripod and trestle table, the cooling exchanger of pipeline with cooking pot body phase even is provided with tripod, trestle table is provided with pipeline and takes out soup pump with what cooking pot body phase connected, cooling exchanger is connected with taking out soup pump by pipeline, cook pot rear wall bottom and trestle table one end is provided with admission line, tripod one end is provided with outlet pipe, motor regulated valve is provided with above admission line, control device is additionally provided with trestle table, control device is by line and motor regulated valve and takes out soup pump and is connected.The utility model uses programme-control, braised chicken boiling process is set to realize that temperature and time is controllable, the automatic precisely operation that CCP is cooked to braised chicken is realized, substitutes manually operated mode, reaches the purpose of the stability of the automation for improving boiling process and product quality.
Description
Technical field
The utility model belongs to braised chicken processing machinery field, more particularly to a kind of braised chicken cooking device automatically controlled.
Background technology
Braised chicken cooking device is manually to control, and automaticity is relatively low, because its is inconvenient for operation and control
The shortcomings of accuracy difference, it is difficult to which realization is precisely controlled to boiling process, finally influences product quality.It is crucial that braised chicken cooks process
Control point is more, will be manually exaggerated the defects of control, add the requirement to operating personnel, be unfavorable for scale
Factorial praluction.
Utility model content
The utility model is directed to the problem of above-mentioned, proposes a kind of braised chicken cooking device automatically controlled.
In order to achieve the above object, the technical solution adopted in the utility model is that the utility model provides a kind of automatic control
The braised chicken cooking device of system, including cook pot, it is characterised in that：It is described cook pot rear wall rear be provided with tripod and
Trestle table, the cooling exchanger of the 3rd time soup pipeline with cooking pot body phase even, the support are provided with the tripod
Platform be provided with first go out soup pipeline and cooking pot body phase even take out soup pump, the cooling exchanger and take out soup pump by second
Go out soup pipeline to be connected, the cooking pot rear wall bottom is provided with admission line close to trestle table one end, close to tripod one end
Outlet pipe is provided with, motor regulated valve is provided with the admission line, the admission line side cooks to be set in pot
Be equipped with and put soup mouth, be additionally provided with control device on the trestle table, the control device by connecting line respectively with motorized adjustment
Valve is connected with soup pump is taken out.
Temperature sense probe is provided with pot preferably, being cooked above the motor regulated valve, the control dress
Put side and be additionally provided with suggestion device, the temperature sense probe and suggestion device pass through connecting line and control device phase respectively
Even.
Preferably, the cooking pot is rectangular parallelepiped structure, the cooking bottom of pot body is provided with internal layer, the cooking pot
The top of body antetheca and rear wall is provided with equally distributed time soup mouth of a row.
Preferably, the cooling exchanger top is connected with two pipelines, one, two pipelines are inlet channel,
Another is outlet conduit, and the cooling exchanger is connected by the 3rd time soup pipeline and cooking pot body phase, the 3rd time soup pipe
Road branches into first time soup pipeline and second time soup pipeline in cooking pot right wall, and first time soup pipeline is by cooking pot
The soup mouth that returns on antetheca is connected with cooking before pot；Second time soup pipeline by cook on pot rear wall return soup mouth with
Cook and be connected behind pot.
Compared with prior art, it is the advantages of the utility model with good effect,
Provided by the utility model is the automaton that a kind of braised chicken cooks, and passes through programme-control electric control valve
Mode, which is realized, automatically controls the purpose that steam flow is cooked, and this is different from the prior art completely by manually controlling
The technology that valve is cooked.Suggestion device is provided with the utility model, operating personnel can be reminded to cook residing for process
Operational phase, this is different from and the technology that any prompting is set is not present in existing apparatus.In addition, by boiling in the utility model
The mode that soup pump is taken out in programme-control processed automatically controls long-used soup circulation, and the temperature lowering water in the exchanger that cools also is made in the presence of hydraulic pressure
Circulate, realize the Two-way Cycle for cooking long-used soup-temperature lowering water, this is different from adds temperature drop pipe in the long-used soup of upper strata in the prior art
The technology that temperature lowering water single cycle is cooled is depended merely on, substitutes the mode that control cooling water valve is cooled manually.
Brief description of the drawings
It is required in being described below to embodiment in order to illustrate more clearly of the technical scheme of the utility model embodiment
The accompanying drawing used is briefly described, it should be apparent that, drawings in the following description are some embodiments of the utility model,
For those of ordinary skill in the art, without having to pay creative labor, can also be obtained according to these accompanying drawings
Obtain other accompanying drawings.
Fig. 1 is a kind of braised chicken cooking device overall structure diagram automatically controlled that embodiment 1 provides；
Fig. 2 is a kind of braised chicken cooking device top view automatically controlled that embodiment 1 provides；
Fig. 3 is the cooling exchanger internal structure schematic diagram that embodiment 1 provides；
More than in each figure, 1, cook pot；2nd, motor regulated valve；3rd, soup pump is taken out；4th, cool exchanger；5th, temperature sense
Probe；6th, control device；7th, suggestion device；8th, first time soup pipeline；9th, the 3rd time soup pipeline；10th, first goes out soup pipeline；11、
Second goes out soup pipeline；12nd, outlet pipe；13rd, soup mouth is put；14th, admission line；15th, Hui Tangkou；16th, tripod；17th, trestle table；
18th, second time soup pipeline；19th, inlet channel；20th, outlet conduit.
Embodiment
It is below in conjunction with the accompanying drawings and real in order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage
Example is applied to be described further the utility model.It should be noted that in the case where not conflicting, embodiments herein and reality
Applying the feature in example can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
New to implement using different from other modes described here, therefore, the utility model is not limited to be described below
The limitation of the specific embodiment of specification.
Embodiment 1, the utility model provide a kind of braised chicken cooking device automatically controlled, as depicted in figs. 1 and 2, including
One cooking pot 1, cookings pot 1 be rectangular parallelepiped structure, cooking pot 1 bottom be additionally provided with internal layer, its antetheca with
The top of rear wall is provided with equally distributed time soup mouth 15 of a row.The rear for cooking the rear wall of pot 1 is provided with three pin
Frame 16 and a trestle table 17, the drop that the 3rd time soup pipeline 9 is connected with cooking pot 1 is provided with tripod 16
Warm exchanger 4, and first is provided with trestle table 17 goes out soup pipeline 10 and take out soup pump 3 with cook that pot 1 is connected, and
And cooling exchanger 4 and take out soup pump 3 and also go out soup pipeline 11 by second and be connected, in cooking pot 1 rear wall bottom close to trestle table
17 one end is provided with admission line 14, and electronic conciliation valve 2 is provided with admission line 14, and the one of admission line 14
Side is to put soup mouth 13, and one end close to tripod 16 is then outlet pipe 12, it can be seen that also being set on trestle table 17
Control device 6 is equipped with, is operated for convenience, control device 6 of the present utility model selects the computer control with touch-screen,
Control device 6 by connecting line respectively with motor regulated valve 2 and taking out soup pump 3 and being connected and be controlled, in order to more accurate
Control package unit, cook above the motor regulated valve 2 in pot 1 and be provided with temperature sense probe 5, in control device 6
Side be additionally provided with suggestion device 7, suggestion device 7 is from the thermometer with warning light, when temperature is above or below setting
When constant temperature is spent, warning light sends alarm, and certain temperature sense probe 5 is with suggestion device 7 also through connecting line and control device 6
It is connected, the instruction that receiving control device 6 is sent.
Two pipelines are connected with cooling exchanger 4 top, are an inlet channel 19 and an outlet conduit respectively
20, also mentioned just now, cooling exchanger 4 is connected by the 3rd time soup pipeline 9 with cooking pot 1, still, the 3rd time soup pipe
Road 9 branches into first time soup pipeline 8 and second time soup pipeline 18 in the right wall for cooking pot 1, and first time soup pipeline 8 passes through cooking
The soup mouth 15 that returns on the antetheca of pot 1 is above connected with cooking pot 1；Second time soup pipeline 18 is by cooking on the rear wall of pot 1
Return soup mouth 15 with cooking pot 1 to be below connected, such design make it that back that soup is more uniform, will not cause local temperature differences mistake
The problems such as big.
When being cooked, control device 6 is by being placed on the temperature for cooking the temperature sense probe 5 in pot 1 and sensing
To control, electric control valve 2 switchs degree and size, control cook the admission line 14 of pot 1, reaches and automatically control steam stream
Measure so as to control the purpose of temperature in cooking pot 1；When performing temperature reduction technology, control device 6 is again by being placed on cooking pot
The temperature that temperature sense probe 5 in body 1 senses takes out the switch and slewing rate of soup pump 3 to control, and adjusts the unit interval
It is interior to take out soup amount into cooling exchanger 4, by hot soup from extraction in pot 1 is cooked, it is delivered in the exchanger 4 that cools, now drops
The water filling into cooling exchanger 4 of inlet channel 19 on warm exchanger 4, after filling, inlet channel 19 reaches with outlet conduit 20
Inlet and outlet water is balanced, ensures that the temperature of the cooling reclaimed water of exchanger 4 is maintained at relatively low temperature, as shown in figure 3, hot soup exchanges in cooling
Pipeline in device 4 is in snake type helical arrangement, increases time of contact and the area of pipeline and the reclaimed water of exchanger 4 that cools as far as possible, from
And reach and automatically control the purpose that cooling performs；First time soup pipeline 8 of the hot soup after the 3rd time branch of soup pipeline 9 after cooling
Soup mouth 15 is passed through back with second time soup pipeline 18 to enter in cooking pot 1, control device 6 realizes boiling process by programme-control
Temperature and time it is whole controllable, automatically controlled so as to reach boiling process.By programme-control, cooking technology process is carried out
It is accurate to perform, linkage manipulation electric control valve 2, take out soup pump 3 and cooling exchanger 4 combines, realize heating and the drop of braised chicken long-used soup
Temperature switching, the system for being allowed to form can more rationally adapt to the Automatic Control operation of braised chicken cooking.
It is described above, only it is preferred embodiment of the present utility model, is not that other forms are made to the utility model
Limitation, any person skilled in the art is changed or is modified as possibly also with the technology contents of the disclosure above equivalent
The equivalent embodiment of change is applied to other fields, but every without departing from the content of the technical scheme of the utility model, according to this reality
Any simple modification, equivalent variations and the remodeling made with new technical spirit to above example, it is new to still fall within this practicality
The protection domain of type technical scheme.
Claims (4)
1. a kind of braised chicken cooking device automatically controlled, including cook pot, it is characterised in that：After the cooking pot rear wall
Side is provided with tripod and trestle table, and the cooling of the 3rd time soup pipeline with cooking pot body phase even is provided with the tripod
Exchanger, the trestle table be provided with first go out soup pipeline and cooking pot body phase even take out soup pump, the cooling exchanger
Go out soup pipeline by second with taking out soup pump to be connected, the cooking pot rear wall bottom is provided with air inlet pipe close to trestle table one end
Road, tripod one end is provided with outlet pipe, motor regulated valve, the admission line are provided with the admission line
Side, which cooks to be provided with pot, puts soup mouth, control device is additionally provided with the trestle table, the control device passes through connection
Line is respectively with motor regulated valve and taking out soup pump and being connected.
A kind of 2. braised chicken cooking device automatically controlled according to claim 1, it is characterised in that：The motor regulated valve
Top cooks and is provided with temperature sense probe in pot, and the control device side is additionally provided with suggestion device, the temperature sense
It should pop one's head in and be connected respectively by connecting line with control device with suggestion device.
A kind of 3. braised chicken cooking device automatically controlled according to claim 1, it is characterised in that：The cooking pot is length
Cube structure, the cooking bottom of pot body are provided with internal layer, and it is equal that the top of the cooking pot antetheca and rear wall is provided with a row
The Hui Tangkou of even distribution.
4. according to a kind of braised chicken cooking device automatically controlled of claim 1 or 3, it is characterised in that：The cooling exchanges
Device top is connected with two pipelines, and one, two pipelines are inlet channel, and another is outlet conduit, and the cooling exchanges
Device is connected by the 3rd time soup pipeline and cooking pot body phase, and the 3rd time soup pipeline branches into first time soup in cooking pot right wall
Pipeline and second time soup pipeline, first time soup pipeline return soup mouth with cooking phase before pot by cooking on pot antetheca
Even；Second time soup pipeline is connected by the soup mouth that returns cooked on pot rear wall with cooking behind pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720357924.6U CN206808608U (en) | 2017-04-07 | 2017-04-07 | A kind of braised chicken cooking device automatically controlled |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720357924.6U CN206808608U (en) | 2017-04-07 | 2017-04-07 | A kind of braised chicken cooking device automatically controlled |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206808608U true CN206808608U (en) | 2017-12-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201720357924.6U Active CN206808608U (en) | 2017-04-07 | 2017-04-07 | A kind of braised chicken cooking device automatically controlled |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112220020A (en) * | 2020-09-07 | 2021-01-15 | 江苏百斯特鲜食有限公司 | Method for preparing fresh-keeping fried rice seasoning liquid |
-
2017
- 2017-04-07 CN CN201720357924.6U patent/CN206808608U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112220020A (en) * | 2020-09-07 | 2021-01-15 | 江苏百斯特鲜食有限公司 | Method for preparing fresh-keeping fried rice seasoning liquid |
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