CN206808605U - A kind of cold bactericidal device of liquid flavoring - Google Patents
A kind of cold bactericidal device of liquid flavoring Download PDFInfo
- Publication number
- CN206808605U CN206808605U CN201720532123.9U CN201720532123U CN206808605U CN 206808605 U CN206808605 U CN 206808605U CN 201720532123 U CN201720532123 U CN 201720532123U CN 206808605 U CN206808605 U CN 206808605U
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- filter
- tank
- liquid flavoring
- collecting tank
- circulating
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Abstract
The utility model discloses a kind of cold bactericidal device of liquid flavoring, it includes circulating tank, filter, penetrating fluid collecting tank and concentrate collecting tank, filter and concentrate collecting tank are connected with circulating tank by pipeline respectively, penetrating fluid collecting tank and concentrate collecting tank are connected with filter by pipeline respectively, the filter external world is also associated with recoiling device, the filter includes membrane module, cold bacteria removing is carried out to liquid flavoring using inoranic membrane aperture specification, with being carried out under normal temperature, without phase change, convenient operation and control, equipment is taken up an area few, treatment effeciency is high, secondary pollution and other effects is not produced in obvious energy conservation and production process.
Description
Technical field
The utility model belongs to filter plant technical field, specifically, is related to a kind of cold bactericidal device of liquid flavoring.
Background technology
Flavouring refers to the color that can increase dish, promotes appetite, is beneficial to the accesary foods of health.It
Major function is to promote the quality of vegetable, meets the sense organ needs of consumer, so as to stimulate appetite, promotes health.With
The improvement of people's living standards, various flavouring have come into ordinary citizen house as the popular vehicles, and everybody product to flavouring now
Matter requires also more and more higher, and it is mainly reflected in two aspects of nutritive value and sensorial effects.At present, all liq flavouring exists
Sterilization treatment is all had to pass through before canned, and traditional sterilization method is all high-temperature sterilization.High-temperature sterilization is impermeable or sterilization time
It is long that different influences can be all caused to flavouring.The impermeable easily microbiological contamination that sterilizes is gone bad, so as to influence its quality and shelf life.Go out
Bacterium overlong time again decomposes easily some flavor substances and produces precipitation, so as to influence original local flavor and its sensorial effects.
Liquid flavoring has a lot, wherein more typical with soy sauce, cooking wine and vinegar.By taking soy sauce as an example, soy sauce is several kinds
Amino acid, carbohydrate, the aqueous solution of aromatic ester and salt.A certain amount of soy sauce is added when cooking, the fragrance of food can be increased, and
Make its color and luster more good-looking；Soy sauce has the effect of antipyretic relieving restlessness, seasoning appetizing；Soy sauce contains different flavol, this particular matter
Body's cholesterol can be reduced, reduces the incidence of disease of angiocardiopathy；The primary raw material of soy sauce is soybean, and soybean and its product are because of richness
There is the effect of anti-cancer containing mineral matters such as selenium.
Counted according to investigation, end 2010, whole world soy sauce annual production is about 9,000,000 tons, wherein the soy sauce of China is produced per year
About 5,800,000 tons of amount, accounts for the 64.4% of world's soy sauce yield.Since 21 century, the soy sauce industry entry in China is quickly sent out
Exhibition period, the annual average compound growth rate of 2003-2010 China soy sauce industry substantially exceed the domestic life in same period China up to 19.4%
Produce the speedup of total value.It is estimated that soy sauce consumption figure is about 3L to Chinese festiva per capita, 1/3rd of only Japanese consumption per head,
Or the oriental countries of other custom consumption soy sauce or the 30-50% of map, it can be seen that, China's soy sauce Future Consumption potentiality are very big,
With the improvement of people's living standards, the demand of soy sauce will further increase.
The production method of soy sauce mainly includes two kinds of fast wine method and zymotechnics, and no matter fast wine method or zymotechnics are produced
Soy sauce, carry out it is filling before must carry out it is degerming and removal of impurities, to reach the purpose to extend the shelf life with shelf life.Traditional removes
Bacterium impurity-removing method is divided into two steps, and the first step is sterilized with 100-130 DEG C of high-temperature steam, and second is to use plate compression
The filter methods such as machine remove the mycoprotein in soy sauce and other impurities.The degerming impurity-removing method effect is unstable, and operation is multiple
Miscellaneous, removal of impurities is not thorough, considerably increases production cost and labor strength, and high temperature can become the amino acid in soy sauce
Property, the original local flavor of soy sauce is produced change.
Utility model content
The technical problems to be solved in the utility model is overcome the deficiencies in the prior art, there is provided a kind of liquid flavoring without
Machine film normal temperature filtration sterilization device, influences so as to solve high-temperature sterilization to caused by liquid flavoring.
In order to solve the above technical problems, the utility model is using the basic conception of technical scheme：
A kind of cold bactericidal device of liquid flavoring, it includes circulating tank, filter, penetrating fluid collecting tank and concentrate and received
Collect tank, filter and concentrate collecting tank are connected with circulating tank by pipeline respectively, and penetrating fluid collecting tank and concentrate are received
Collection tank is connected with filter by pipeline respectively, and the filter external world is also associated with recoiling device, the filter bag
Include membrane module.
Further, raw material pump and circulating pump are provided between the circulating tank and filter, raw material pump one end is with following
Ring tank is connected, and the other end is connected with circulating pump.
Further, described filter also includes filtering container, and membrane module is arranged in filtering container, filters container
On be provided with penetrating fluid outlet.
Further, described membrane module includes pellumina, zirconium oxide film, oxidation titanium film or stainless steel membrane.
Further, described recoiling device is recoil device.
Further, the described circulating tank external world is also associated with drain pump.
Further, outer circulation mouth is provided with described circulating tank.
Further, it is provided with concentrated solution outlet on described concentrate collecting tank.
After adopting the above technical scheme, the utility model has the advantages that compared with prior art.
The setting of membrane module is effectively filtered to flavouring in the utility model, using inoranic membrane aperture specification to liquid
Body flavouring carries out cold bacteria removing, have carried out under normal temperature, without phase change, convenient operation and control, equipment take up an area less, processing effect
Secondary pollution and other effects is not produced in rate height, obvious energy conservation and production process.
Specific embodiment of the present utility model is described in further detail below in conjunction with the accompanying drawings.
Brief description of the drawings
A part of the accompanying drawing as the application, is further understood from, the utility model for providing to of the present utility model
Schematic description and description be used to explain the utility model, but do not form to improper restriction of the present utility model.Obviously,
Drawings in the following description are only some embodiments, to those skilled in the art, are not paying creative labor
On the premise of dynamic, other accompanying drawings can also be obtained according to these accompanying drawings.In the accompanying drawings：
Fig. 1 is the utility model overall structure front view；
In figure：1- circulating tanks；2- penetrating fluid collecting tanks；3- concentrate collecting tanks；4- recoiling devices；5- membrane modules；6-
Raw material pump；7- circulating pumps；8- filters container；9- drain pumps；10- outer circulation mouths；11- concentrated solution outlets.
It should be noted that these accompanying drawings and word description are not intended as limits design of the present utility model in any way
Scope, but be that those skilled in the art illustrate concept of the present utility model by reference to specific embodiment.
Embodiment
It is new below in conjunction with this practicality to make the purpose, technical scheme and advantage of the utility model embodiment clearer
Accompanying drawing in type embodiment, the technical scheme in embodiment is clearly and completely described, following examples are used to illustrate this
Utility model, but it is not limited to the scope of the utility model.
, it is necessary to explanation in description of the present utility model, term " on ", " under ", "front", "rear", "left", "right",
The orientation or position relationship of the instruction such as " vertical ", " interior ", " outer " be based on orientation shown in the drawings or position relationship, merely to
It is easy to describe the utility model and simplified description, rather than indicates or imply that signified device or element must be with specifically square
Position, with specific azimuth configuration and operation, therefore it is not intended that to limitation of the present utility model.
, it is necessary to which explanation, unless otherwise clearly defined and limited, term " are pacified in description of the present utility model
Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integratedly
Connection；Can be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary.
For the ordinary skill in the art, it can understand that specific in the utility model of above-mentioned term containing with concrete condition
Justice.
Embodiment one
As shown in figure 1, the cold bactericidal device of a kind of liquid flavoring described in the present embodiment, it includes circulating tank 1, filtering dress
Put, penetrating fluid collecting tank 2 and concentrate collecting tank 3, filter and concentrate collecting tank 3 pass through pipeline with circulating tank 1 respectively
It is connected, penetrating fluid collecting tank 2 and concentrate collecting tank 3 are connected with filter by pipeline respectively, and filter is extraneous
Recoiling device 4 is also associated with, the filter includes membrane module 5.
In order to preferably be conveyed and be filtered to raw material, raw material pump is provided between the circulating tank and filter
6 and circulating pump 7, the one end of raw material pump 6 be connected with circulating tank 1, the other end is connected with circulating pump 7.
In order to preferably be filtered to raw material, described filter also includes filtering container 8, and membrane module 5 is arranged on
Filter in container 8, filter and penetrating fluid outlet is provided with container 8.
In order to preferably be filtered to raw material, described membrane module 5 includes pellumina, zirconium oxide film, oxidation titanium film
Or stainless steel membrane
In order to be preferably rinsed to membrane module, described recoiling device 4 is recoil device.
In order to preferably use circulating tank, the described circulating tank external world is also associated with drain pump 9.
In order to which preferably impurity and bacterium are handled and reclaimed, outer circulation mouth 10 is provided with described circulating tank.
In order to which preferably impurity and bacterium are handled and reclaimed, concentrate is provided with described concentrate collecting tank
Outlet 11.
Embodiment two
The utility model filters cold sterilization step：It will treat that degerming liquid flavoring is added to circulating tank 1 first, then by
Raw material pump 6 will treat that degerming liquid flavoring imports filtering container 8, then provide filtering power by circulating pump 7, treat degerming liquid
The film surface that flavouring flows through membrane module 5 carries out cross-flow filtration, cross cleaner liquid be sterile penetrating fluid by penetrating fluid export into
Enter treat after penetrating fluid collecting tank 2 it is canned.It is trapped lower impurity and bacterium forms concentrate and is returned to circulation through outer circulation mouth 10
Tank 1, it is concentrated into after certain cycles of concentration before the concentrated liquid outlet 11 of final concentrate enters after concentrate collecting tanks 3 and return again to
Technique carries out reuse.Chemical cleaning is carried out to the utility model filter afterwards.It can be opened in filtering or cleaning process
Recoil device is opened, so that film permeation flux is more stable or makes Membrane cleaning more efficient, scavenging period is shorter, recovers more complete.
Described above is only preferred embodiment of the present utility model, not the utility model is made any formal
Limitation, although the utility model is disclosed above with preferred embodiment, but is not limited to the utility model, any to be familiar with
The technical staff of this patent is not being departed from the range of technical solutions of the utility model, when the technology contents work using above-mentioned prompting
Go out a little change or be modified to the equivalent embodiment of equivalent variations, as long as being the content without departing from technical solutions of the utility model,
Any simple modification, equivalent change and modification made according to the technical essence of the utility model to above example, still belongs to
In the range of the utility model.
Claims (8)
- A kind of 1. cold bactericidal device of liquid flavoring, it is characterised in that comprising circulating tank, filter, penetrating fluid collecting tank and Concentrate collecting tank, filter and concentrate collecting tank are connected with circulating tank by pipeline respectively, penetrating fluid collecting tank and Concentrate collecting tank is connected with filter by pipeline respectively, and the filter external world is also associated with recoiling device, the mistake Filter device includes membrane module.
- 2. the cold bactericidal device of a kind of liquid flavoring according to claim 1, it is characterised in that the circulating tank and filtering Raw material pump and circulating pump are provided between device, raw material pump one end is connected with circulating tank, and the other end is connected with circulating pump.
- 3. the cold bactericidal device of a kind of liquid flavoring according to claim 1, it is characterised in that described filter is also Including filtering container, membrane module is arranged in filtering container, filters and penetrating fluid outlet is provided with container.
- 4. the cold bactericidal device of a kind of liquid flavoring according to claim 1, it is characterised in that described membrane module includes Pellumina, zirconium oxide film, oxidation titanium film or stainless steel membrane.
- 5. the cold bactericidal device of a kind of liquid flavoring according to claim 1, it is characterised in that described recoiling device is Recoil device.
- 6. the cold bactericidal device of a kind of liquid flavoring according to claim 5, it is characterised in that described circulating tank is extraneous It is also associated with drain pump.
- 7. the cold bactericidal device of a kind of liquid flavoring according to claim 1, it is characterised in that set on described circulating tank It is equipped with outer circulation mouth.
- 8. the cold bactericidal device of a kind of liquid flavoring according to claim 7, it is characterised in that described concentrate is collected Concentrated solution outlet is provided with tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720532123.9U CN206808605U (en) | 2017-05-15 | 2017-05-15 | A kind of cold bactericidal device of liquid flavoring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720532123.9U CN206808605U (en) | 2017-05-15 | 2017-05-15 | A kind of cold bactericidal device of liquid flavoring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206808605U true CN206808605U (en) | 2017-12-29 |
Family
ID=60755726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720532123.9U Active CN206808605U (en) | 2017-05-15 | 2017-05-15 | A kind of cold bactericidal device of liquid flavoring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206808605U (en) |
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2017
- 2017-05-15 CN CN201720532123.9U patent/CN206808605U/en active Active
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