CN206777230U - The equipment that food is made using hot-air with drawer structure - Google Patents
The equipment that food is made using hot-air with drawer structure Download PDFInfo
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- CN206777230U CN206777230U CN201621199220.2U CN201621199220U CN206777230U CN 206777230 U CN206777230 U CN 206777230U CN 201621199220 U CN201621199220 U CN 201621199220U CN 206777230 U CN206777230 U CN 206777230U
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- drawer
- food
- connecting rod
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- hot
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Abstract
It the utility model is related to a kind of equipment that food is made using hot-air with drawer structure, including housing(1), can be from the housing(1)Interior extraction is pushed into the housing(1)Interior drawer(3), the drawer(3)Including chassis(31)And pot(32), the pot(32)It is interior to be provided with food basket(4), the pot(32)Top is provided with air heating apparatus and fan, the drawer(3)By pantograph linkage(8)With the housing(1)It is flexibly connected.Compared with prior art, drawer of the present utility model is flexible to use link transmission principle, drawer can be moved in taking-up or push-in by correct unique direction, and linkage flexible, pushing status is compressed, small volume is taken, and avoids the problem of protruding and be restricted product design space before and after slide rail of the prior art.
Description
Technical field
A kind of food making apparatus is the utility model is related to, the equipment more particularly to hot-air processed food is utilized, than
Such as air deep frying pan, baking box, micro-wave oven and light-wave cooker.
Background technology
Chinese patent CN203841555U disclose it is a kind of be used to preparing food there is the device with sliding equipment drawer,
Including the housing with inwall, the drawer being placed in housing, the drawer includes chassis and food is blue, and the food indigo plant is placed in chassis
Air heating system and fan interior, be placed in housing, and the sliding equipment being placed between inwall and drawer.
Said apparatus is two level sliding track mechanism because what is taken, because the stroke of two level slide rail is less than slide rail this body length, and
The stroke of air fryer drawer is larger, causes slide rail to have to lengthen, so that protruding from outside product main body, and makes outside product
Design space is seen to be restricted.
In addition, there is wild effect in sliding equipment also because left and right has certain mobile space in sliding process.
Utility model content
The technical problems to be solved in the utility model is to avoid in place of the deficiencies in the prior art and proposes that one kind does not allow production
The design space of product outward appearance is restricted the equipment that food is made using hot-air.
Technical scheme is used by the utility model solves the technical problem:
It is proposed a kind of equipment for making food using hot-air with drawer structure, including housing, can out of this housing
Extract or be pushed into the drawer in the housing out, the drawer includes chassis and pot, and food basket is provided with the pot, sky is provided with above this pot
Gas heater and fan, the drawer are flexibly connected by pantograph linkage with the housing.
Further:
The interior wall of the pot is provided with the air guide structure for being used for that hot-air to be oriented to the pot bottom.
The air guide structure is perpendicular to the bottom of a pan face.
The air guide structure extends to the inner bottom surface of pot from top to bottom.
Central axis direction projection of the air guide structure towards pot.
The linkage includes first connecting rod, second connecting rod, third connecting rod and fourth link, and the one of the first connecting rod
End and one end of second connecting rod and the housing hinge, one end of the third connecting rod and one end of fourth link and the chassis
It is be hinged;The other end of the first connecting rod and the other end of third connecting rod are hinged, and the other end of the second connecting rod and the 4th connects
The other end of bar is hinged.
One end of the first connecting rod and one end of second connecting rod are provided with the gear being meshed, one end of the third connecting rod
The gear that is meshed is again provided with one end of fourth link.
The linkage is cross link telescoping mechanism.
The linkage is arranged between the inner bottom surface of housing and the bottom surface of drawer.
The linkage is arranged between the medial surface of housing and the side of drawer.
Compared with prior art, drawer of the present utility model uses shrinking connecting-rod drive mechanism, and linkage is in push-in shape
State is compressed, and takes small volume, avoids and protrudes and be restricted product design space before and after slide rail of the prior art
The problem of.
Meanwhile engaged between same end link using gear, it can guarantee that and allow drawer can be by correct in taking-up or push-in
Unique direction stable motion.
Brief description of the drawings
Fig. 1 is the principle schematic that using hot-air makes food of the utility model drawer in pushing status;
Fig. 2 is overall structure diagrammatic cross-section of the utility model drawer in the state of extraction out;
Fig. 3 is the decomposing schematic representation for the equipment that food is made using hot-air that the utility model has drawer structure;
Fig. 4 is the schematic perspective view of the accommodating food basket in pot;
Fig. 5 is the utility model embodiment one in drawer pushing status, linkage view;
Fig. 6 is the utility model embodiment one when drawer extracts one section out, linkage view;
Fig. 7 is that the utility model embodiment one is completely drawn out state, linkage view in drawer;
Fig. 8 is the utility model embodiment two in drawer pushing status, linkage view;
Fig. 9 is that the utility model embodiment two extracts state, linkage view out in drawer.
Embodiment
In conjunction with accompanying drawing, embodiment of the present utility model is elaborated.
For the needs of explanation, exaggeration table is carried out to the width of some elements, length and thickness etc. in schematic diagram sometimes
Show.
As shown in Figures 1 to 9, a kind of equipment that food is made using hot-air with drawer structure, including housing 1,
The drawer 3 that can be extracted out or be pushed into the housing 1 out of this housing 1, the drawer 3 include chassis 31 and pot 32, set in the pot 32
Have food basket 4, the top of the pot 32 is provided with air heating apparatus 5 and fan 6, the drawer 3 by pantograph linkage 8 with it is described
Housing 1 is flexibly connected.
In some embodiments, the interior wall of the pot 32 is provided with the wind-guiding for being used for that hot-air to be oriented to the bottom of pot 32
Structure 7.The air guide structure 7 can be multiple ribs perpendicular to the bottom surface of pot 32, and the air guide structure 7 extends to from top to bottom
32 inner bottom surfaces of pot, and towards the central axis direction projection of pot 32.Wall is that wind-guiding knot is added in the side wall of air duct 9 in pot 32
Structure, when being reached hot-air channel bottom by the hot-air of fans drive, circular-rotation is no longer done, but along air guide structure side
To into below food make-up room, then being upwardly into food make-up room, reaching the very first time gives heat foods baking, and fast
The moisture for promoting food to volatilize fastly rises, and outside very first time discharge machine, baking food is quick, uniform.
As shown in Figures 5 to 7, the linkage 8 includes first connecting rod 83, second connecting rod 84, third connecting rod 81 and the
Double leval jib 82, one end of the first connecting rod 83 and one end of second connecting rod 84 are be hinged with the housing 1, the third connecting rod 81
One end and fourth link 82 one end and the chassis 31 it is be hinged;The other end of the first connecting rod 83 and third connecting rod 81
The other end is hinged, and the other end and the other end of fourth link 82 of the second connecting rod 84 are hinged.In order to allow drawer push-in and
Stability is stronger during extraction, and one end of first connecting rod 83 and one end of second connecting rod 84 are provided with the gear being meshed, third connecting rod
81 one end and one end of fourth link 82 are again provided with the gear being meshed.
Two axles are hinged on housing 1, and another two axles are hinged on the bottom plate of drawer 3.Each connecting rod is pacified with gear one end
On axle.Gear rotates with engaged gears when drawer is extracted out, now corresponding between connecting rod and rotating shaft to rotate.
In some embodiments, as shown in Figure 8 and Figure 9, the linkage 8 can also be cross link telescoping mechanism.
The linkage 8 can be arranged between the inner bottom surface of housing 1 and the bottom surface of drawer 3 such as chassis 31, can also
It is arranged between the medial surface of housing 1 and the side of drawer 3.
It should be appreciated that above example is only to illustrate the technical solution of the utility model, rather than its limitations, its
Part details and motion can be changed in the form of other by respective design to realize.It will be understood by those skilled in the art that
Technical scheme described in above-described embodiment can be modified, or equivalent substitution is carried out to which part technical characteristic;
And these are changed and are replaced, it should all belong to the protection domain of the appended claims for the utility model.
Claims (10)
1. a kind of equipment that food is made using hot-air with drawer structure, including housing(1), can be from the housing(1)It is interior
Extract or be pushed into the housing out(1)Interior drawer(3), the drawer(3)Including chassis(31)And pot(32), the pot(32)Inside it is provided with
Food basket(4), the pot(32)Top is provided with air heating apparatus and fan, it is characterised in that:The drawer(3)By flexible company
Linkage(8)With the housing(1)It is flexibly connected.
2. the equipment that food is made using hot-air according to claim 1 with drawer structure, it is characterised in that:Institute
State pot(32)Interior wall be provided with and be used to hot-air being oriented to the pot(32)The air guide structure of bottom(7).
3. the equipment that food is made using hot-air according to claim 2 with drawer structure, it is characterised in that:Institute
State air guide structure(7)Perpendicular to pot(32)Bottom surface.
4. the equipment that food is made using hot-air according to claim 3 with drawer structure, it is characterised in that:Institute
State air guide structure(7)Pot is extended to from top to bottom(32)Inner bottom surface.
5. the equipment that food is made using hot-air according to claim 2 with drawer structure, it is characterised in that:Institute
State air guide structure(7)Towards pot(32)Central axis direction projection.
6. the equipment that food is made using hot-air according to claim 1 with drawer structure, it is characterised in that:Institute
State linkage(8)Including first connecting rod(83), second connecting rod(84), third connecting rod(81)And fourth link(82), described
One connecting rod(83)One end and second connecting rod(84)One end and the housing(1)It is be hinged, the third connecting rod(81)One end
And fourth link(82)One end and the chassis(31)It is be hinged;The first connecting rod(83)The other end and third connecting rod(81)
The other end be hinged, the second connecting rod(84)The other end and fourth link(82)The other end be hinged.
7. the equipment that food is made using hot-air according to claim 6 with drawer structure, it is characterised in that:Institute
State first connecting rod(83)One end and second connecting rod(84)One end be provided with the gear that is meshed, the third connecting rod(81)One
End and fourth link(82)One end be again provided with the gear being meshed.
8. the equipment that food is made using hot-air according to claim 1 with drawer structure, it is characterised in that:Institute
State linkage(8)For cross link telescoping mechanism.
9. the equipment that food is made using hot-air with drawer structure according to any one of claim 1 to 8, it is special
Sign is:The linkage(8)It is arranged on housing(1)Inner bottom surface and drawer(3)Chassis(31)Between.
10. the equipment that food is made using hot-air with drawer structure according to any one of claim 1 to 8, its
It is characterised by:The linkage(8)It is arranged on housing(1)Medial surface and drawer(3)Side between.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201621199220.2U CN206777230U (en) | 2016-11-07 | 2016-11-07 | The equipment that food is made using hot-air with drawer structure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201621199220.2U CN206777230U (en) | 2016-11-07 | 2016-11-07 | The equipment that food is made using hot-air with drawer structure |
Publications (1)
Publication Number | Publication Date |
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CN206777230U true CN206777230U (en) | 2017-12-22 |
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CN201621199220.2U Active CN206777230U (en) | 2016-11-07 | 2016-11-07 | The equipment that food is made using hot-air with drawer structure |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108056670A (en) * | 2016-11-07 | 2018-05-22 | 深圳市联创三金电器有限公司 | The equipment that food is made using hot-air with drawer structure |
CN109061234A (en) * | 2018-08-20 | 2018-12-21 | 安徽国锦电力工程有限公司 | A kind of electric power power transmission and transformation Intelligent failure monitoring device |
US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
US11089902B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
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2016
- 2016-11-07 CN CN201621199220.2U patent/CN206777230U/en active Active
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CN108056670A (en) * | 2016-11-07 | 2018-05-22 | 深圳市联创三金电器有限公司 | The equipment that food is made using hot-air with drawer structure |
US11089902B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
US11759048B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
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US11399657B2 (en) | 2017-08-09 | 2022-08-02 | Sharkninja Operating Llc | Cooking device and components thereof |
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US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
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