CN206776105U - A kind of Blueberry preservation and freshness box - Google Patents
A kind of Blueberry preservation and freshness box Download PDFInfo
- Publication number
- CN206776105U CN206776105U CN201720289962.2U CN201720289962U CN206776105U CN 206776105 U CN206776105 U CN 206776105U CN 201720289962 U CN201720289962 U CN 201720289962U CN 206776105 U CN206776105 U CN 206776105U
- Authority
- CN
- China
- Prior art keywords
- box
- fruit
- inner box
- freshness
- moisturizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 27
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 27
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 27
- 244000077233 Vaccinium uliginosum Species 0.000 title claims abstract description 25
- 238000004321 preservation Methods 0.000 title claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 90
- 239000000463 material Substances 0.000 claims abstract description 51
- 230000003020 moisturizing effect Effects 0.000 claims abstract description 46
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000741 silica gel Substances 0.000 claims abstract description 16
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 16
- 239000002245 particle Substances 0.000 claims abstract description 9
- 229920000122 acrylonitrile butadiene styrene Polymers 0.000 claims description 5
- 239000008393 encapsulating agent Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 241001661355 Synapsis Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 8
- 235000021028 berry Nutrition 0.000 abstract description 3
- 240000000851 Vaccinium corymbosum Species 0.000 abstract description 2
- 239000005452 food preservative Substances 0.000 abstract description 2
- 235000019249 food preservative Nutrition 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 230000015556 catabolic process Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 4
- 230000029058 respiratory gaseous exchange Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model provides a kind of Blueberry preservation and freshness box, belongs to food preservative technology field, is specifically related to berry storage technique.Crisper includes outter box (1), lid (2) and inner box (3), outter box lower floor madial wall is provided with double-deck raised screens (11), moisturizing material baffle (12) is caught in double-deck raised screens by outer end and is fixed on outter box lower floor, moisturizing materials chamber (13) is formed between outter box bottom and side wall, full moisturizing material is filled in moisturizing materials chamber, moisturizing material baffle is provided with through hole (121), the aperture of through hole is less than the particle diameter of moisturizing material, and the moisturizing material is diatom ooze or silica gel；Inner box body sidewall is provided with the passage (35) through madial wall.Using crisper provided by the utility model, can normal-temperature fresh-keeping blueberry ensure within 7 10 days that fruit is not not corrupt shrivelled.
Description
Technical field
The utility model belongs to food preservative technology field, is specifically related to berry storage technique.
Background technology
Blueberry is soft, water content is high, is not easy to store after harvesting and transports, easily damaged to rot.Storage main at present
Tibetan method has CO2Removing machine, air conditioned storage storehouse etc..But above-mentioned storage practice exist in-convenience in use, it is expensive, can not
The defects of extensive use.If without using above-mentioned storage practice, Blueberry room temperature storage, on the premise of fruit surface is not damaged
It is only capable of fresh-keeping 2-3 days, along with the respiration of fruit, fruit discharges moisture accumulation in fruit surface, can greatly accelerate fruit
Corruption；And the fruit frictional impact between friction, fruit and storage box that is in contact with each other in storage box easily causes surface mechanical damage,
Greatly reduce fresh preservation duration, and contact close airtight between fruit and fruit, between fruit and storage box, easily cause brokenly
The fermentation of damage outflow pulp and corruption, accelerate breakdown of fruit to go bad；Or storage box is provided with passage, causes fruit in storage
Excessive water is lost in, and influences sense of food, or extraneous bacterium can enter acceleration breakdown of fruit inside storage box from passage and go bad.Separately
Have cryopreservation method, also exist high cost, waste the energy the shortcomings that, wherein less than 10 DEG C it is stored refrigerated need private space,
Mass energy is wasted, and is only capable of storage 5-6 days；Freezen protective can damage and waste more to berry sense of food and nutritional ingredient
Multiple-energy-source.Prior art generally attempts solution Blueberry from Blueberry storage environment atmosphere, environment temperature angle and is not easy to store
The problem of Tibetan, and exist cost it is high, not environmentally the problems such as.
Utility model content
The utility model improves angle from blueberry storage container, above-mentioned to solve：Fruit connects each other in storage box
Touch frictional impact between wiping, fruit and storage box and easily cause surface mechanical damage, greatly reduce fresh preservation duration, and fruit
Contacted between fruit, between fruit and storage box close airtight, easily cause fermentation and the corruption of damaged outflow pulp, accelerate
Breakdown of fruit is gone bad；Or storage box is provided with passage, causes fruit water in storage to be excessively lost in, and influences sense of food, or outside
Boundary bacterium can enter the problems such as accelerating breakdown of fruit rotten inside storage box from passage, there is provided a kind of Blueberry storage
Crisper, the technical solution of the utility model are as follows：
A kind of Blueberry preservation and freshness box, including outter box, lid and inner box, wherein outter box are circular cylindrical cavity
Structure, upper end open, lid are circular cylindrical cavity structure, and lower ending opening, inner box is inverted round table shape cavity body structure, and upper end is opened
Mouthful, inner box is located in outter box, and lid is placed on outter box upper end and composition closing space is combined with outter box, and inner box is closed
With wherein, outter box lower floor madial wall is provided with double-deck raised screens, moisturizing material baffle is caught in double-deck raised screens by outer end
Outter box lower floor is fixed on, moisturizing materials chamber is formed between outter box bottom and side wall, full moisturizing is filled in moisturizing materials chamber
Material, moisturizing material baffle are provided with through hole, and the aperture of through hole is less than the particle diameter of moisturizing material, and the moisturizing material is graininess
Diatom ooze or silica gel；Inner box body sidewall is provided with the passage through madial wall.The effect of above-mentioned diatom ooze or silica gel be the moisture absorption and
Moisturizing, in fruit storing process, moisture can be discharged with its respiration, if these moisture are gathered into the globule in fruit surface,
Breakdown of fruit speed can be then greatly accelerated, the utility model adds diatom ooze or silica gel in crisper, can absorb these at any time
Moisture, prevent its condense after accelerate breakdown of fruit, in addition, work as fresh preservation overlong time, it may appear that fruit water be lost in excessively,
Situations such as fruit is shrivelled, the diatom ooze or silica gel used in the utility model can slowly discharge fruit storage in dry conditions
The moisture that early stage absorbs, the humidity of fruit storage environment is kept, it is excessive to prevent that fruit water is lost in.
Preferably, above-mentioned inner box bottom is provided with the groove-like passage through inner box bottom, on groove-like passage
Portion is the upward hemispherical groove in the center of circle, and bottom is cylindrical hole, and the radius of a ball of above-mentioned hemisphere is more than the radius of cylinder.Wherein
Upper hemispherical connected in star is used for fixed placement fruit, and lower cylindrical shape through hole is used to ventilate.When fruit is positioned in crisper, point
Other fixed placement avoids fruit and is in contact with each other in storage box between friction, fruit and storage box and rubbed in respective groove
Sidewipe collision easily causes surface mechanical damage, greatly prolongs the fruit holding time.
Preferably, above-mentioned inner box body sidewall is provided with raised screens, identical but of different sizes with inner box polycrystalline substance
Fruit dividing plate 33 contacted and be positioned in inner box with raised screens by outer end bottom.The size of fruit dividing plate adapts to corresponding
The cross section of raised screens present position inner box.Multilayer is can be set in above-mentioned raised screens, and corresponding fruit dividing plate can be set therewith
Multilayer is put, fruit dividing plate can be arranged as required to and place multilayer fruit, edible finish in upper strata can be by fruit dividing plate when eating fruit
Remove, you can edible lower floor fruit, same collision rubbing against one another between also avoiding multilayer fruit.
Preferably, above-mentioned inner box bottom is provided with support, and inner box is placed on moisturizing material baffle by support, avoided
Inner box bottom directly releases with moisturizing material baffle causes moisturizing material can not be circulated with the moisture in inner box cavity.
Preferably, the lateral wall that above-mentioned outter box contacts with lid is provided with circular protrusions screens, and lid madial wall is in it
Corresponding position be provided with the circular recessed neck of circular protrusions screens profile identical, when lid is placed on outter box, on
Clamping between circular protrusions screens and circular recessed neck is stated, avoids lid opens voluntarily in transportation.
Preferably, above-mentioned outer box body sidewall top is provided with encapsulant with lid contact position, it is ensured that outside air can not enter
Enter and polluted inside crisper.
Preferably, above-mentioned diatom ooze or silica gel are dry diatom ooze or silica gel, particle diameter 0.2cm-1cm.
Preferably, above-mentioned passage aperture is 0.1cm-3cm.
Preferably, the radius of a ball of above-mentioned groove-like passage upper hemispherical shape is 0.2cm-2cm.
Preferably, above-mentioned outter box, lid, inner box are formed by ABS resin material, material thickness 0.5cm-2cm.
Inner box bottom thickness is 1cm-3cm.
Beneficial effect
Blueberry preservation and freshness box provided by the utility model, outter box lower floor are provided with moisturizing materials chamber, moisturizing material
Full moisturizing material is filled in chamber, for moisturizing material with being ventilated at inner box fruit storage, the effect of above-mentioned diatom ooze or silica gel is to inhale
Tide and moisturizing, in fruit storing process, moisture can be discharged with its respiration, if these moisture are gathered into water in fruit surface
Pearl, then breakdown of fruit speed can be greatly accelerated, the utility model adds diatom ooze or silica gel in crisper, can absorb this at any time
A little moisture, prevent it from accelerating breakdown of fruit after condensing, in addition, working as fresh preservation overlong time, it may appear that fruit water was lost in
More, situations such as fruit is shrivelled, the diatom ooze or silica gel used in the utility model can slowly discharge fruit in dry conditions
The moisture absorbed early stage is stored, keeps the humidity of fruit storage environment, it is excessive to prevent that fruit water is lost in.Inner box bottom it is recessed
Channel-shaped passage upper hemispherical connected in star is used for fixed placement fruit, and lower cylindrical shape through hole is used to ventilate.Fruit is positioned over guarantor
When in fresh box, it is securely installed in respective groove, avoids fruit and be in contact with each other in storage box friction, fruit and storage
Frictional impact easily causes surface mechanical damage between hiding box, greatly prolongs the fruit holding time.Multilayer, phase can be set in raised screens
The fruit dividing plate answered can set multilayer therewith, can be arranged as required to fruit dividing plate and place multilayer fruit, upper strata when eating fruit
It is edible to finish and fruit dividing plate be removed, you can edible lower floor fruit, it is same also to avoid rubbing against one another between multilayer fruit touch
Hit.Inner box is placed on moisturizing material baffle by support, is avoided inner box bottom from directly being released with moisturizing material baffle and is led
Cause moisture in moisturizing material and inner box cavity six logical.When lid is placed on outter box, circular protrusions screens and circle
Clamping between the recessed neck of shape, avoids lid opens voluntarily in transportation.Outer box body sidewall top is close with lid contact position
Closure material can ensure that outside air can not enter inside crisper and pollute.Store using Blueberry provided by the utility model
Hide crisper, Blueberry can normal-temperature fresh-keeping 7-10 days, fruit is not corrupt and not shrivelled.
Brief description of the drawings
Fig. 1 is Blueberry preservation and freshness box structural representation provided by the utility model, wherein outter box 1, and bilayer is convex
Play screens 11, moisturizing material baffle 12, through hole 121, moisturizing materials chamber 13, circular protrusions screens 14, lid 2, circular recessed card
Groove 21, inner box 3, groove-like passage 31, raised screens 32, fruit dividing plate 33, support 34, passage 35.
Embodiment
In following examples, unless otherwise specified, whole parts of Blueberry preservation and freshness box are by ABS resin material
It is made.
Embodiment 1
A kind of Blueberry preservation and freshness box, including outter box 1, lid 2 and inner box 3, wherein outter box are cylinder
Cavity body structure, upper end open, lid are circular cylindrical cavity structure, and lower ending opening, inner box is inverted round table shape cavity body structure, on
End opening, inner box are located in outter box, and lid is placed on outter box upper end and composition closing space is combined with outter box, by inner box
Close and wherein, outter box lower floor madial wall is provided with double-deck raised screens 11, moisturizing material baffle 12 is caught in bilayer by outer end
Outter box lower floor is fixed in raised screens, the composition moisturizing materials chamber 13 between outter box bottom and side wall, in moisturizing materials chamber
The full moisturizing material of filling, moisturizing material baffle are provided with through hole 121, and the aperture of through hole is less than the particle diameter of moisturizing material, the guarantor
Wet stock is particulate Si algal gel；Inner box body sidewall is provided with the passage 35 through madial wall.Above-mentioned diatom ooze is dry silicon
Algal gel, particle diameter 0.2cm, through-hole aperture 0.1cm.Above-mentioned passage aperture is 0.1cm.The ABS resin material thickness used
For 0.5cm.
The effect of above-mentioned diatom ooze or silica gel is the moisture absorption and moisturizing, in fruit storing process, can be released with its respiration
Discharge water point, if these moisture are gathered into the globule in fruit surface, breakdown of fruit speed can be greatly accelerated, the utility model is being protected
Diatom ooze is added in fresh box, these moisture can be absorbed at any time, prevents it from accelerating breakdown of fruit after condensing, in addition, working as fresh preservation
Overlong time, it may appear that fruit water is lost in situations such as excessive, fruit is shrivelled, and the diatom ooze used in the utility model can be
Slowly release fruit stores the moisture absorbed early stage under drying condition, keeps the humidity of fruit storage environment, prevents fruit water
It is lost in excessive.
Embodiment 2
Difference with embodiment 1 is：Diatom ooze is replaced with to dry particle silica gel, particle diameter 1cm, through-hole aperture
For 0.5cm, passage aperture is 3cm；Silica gel is identical with the effect of diatom ooze.
Embodiment 3,
Difference with embodiment 1 is：Inner box bottom is provided with the groove-like passage 31 through inner box bottom, groove
Shape passage top is the upward hemispherical groove in the center of circle, and bottom is cylindrical hole, and wherein upper hemispherical connected in star is used for solid
Surely fruit is placed, lower cylindrical shape through hole is used to ventilate.The radius of a ball of groove-like passage upper hemispherical shape is 1cm, and bottom is justified
The radius of cylindricality through hole is 0.5cm.Inner box bottom ABS material thickness is 2cm.
When fruit is positioned in crisper, it is securely installed in respective groove, avoids fruit in storage box
The frictional impact between friction, fruit and storage box that is in contact with each other easily causes surface mechanical damage, greatly prolongs the fruit holding time.
Embodiment 4
Difference with embodiment 3 is：Inner box body sidewall is provided with raised screens 32, it is identical with inner box polycrystalline substance but
Fruit dividing plate 33 of different sizes is contacted by outer end bottom with raised screens to be positioned in inner box.The size of fruit dividing plate
Adapt to the cross section of corresponding raised screens present position inner box.Upper strata is edible during edible fruit finishes and can take fruit dividing plate
Under, you can edible lower floor fruit, same collision rubbing against one another between also avoiding multilayer fruit.
Embodiment 5
Difference with embodiment 1 is：Inner box bottom is provided with support 34, and inner box is placed on moisturizing material by support
On dividing plate, avoid inner box bottom directly released with moisturizing material baffle cause moisture in moisturizing material and inner box cavity without
Method circulates.
Embodiment 6
Difference with embodiment 1 is：The lateral wall that outter box contacts with lid is provided with circular protrusions screens 14, lid
Madial wall in corresponding position be provided with the circular recessed neck 21 of circular protrusions screens profile identical, when lid be placed on it is outer
When on box body, clamping between above-mentioned circular protrusions screens and circular recessed neck, lid opens voluntarily in transportation is avoided.
Embodiment 7
Difference with embodiment 1 is：Outer box body sidewall top is provided with encapsulant with lid contact position, it is ensured that extraneous empty
Gas, which can not enter inside crisper, to be polluted.Encapsulant is rubber weather strip.
Claims (10)
1. a kind of Blueberry preservation and freshness box, including outter box (1), lid (2) and inner box (3), wherein outter box are circle
Cylindrical chamber structure, upper end open, lid are circular cylindrical cavity structure, and lower ending opening, inner box is inverted round table shape cavity knot
Structure, upper end open, inner box are located in outter box, and lid is placed on outter box upper end and composition closing space is combined with outter box, its
It is characterised by：Outter box lower floor madial wall is provided with double-deck raised screens (11), and moisturizing material baffle (12) is caught in double by outer end
Outter box lower floor is fixed in the raised screens of layer, and moisturizing materials chamber (13), moisturizing material are formed between outter box bottom and side wall
Full moisturizing material is filled in chamber, moisturizing material baffle is provided with through hole (121), and the aperture of through hole is less than the particle diameter of moisturizing material,
The moisturizing material is diatom ooze or silica gel；Inner box body sidewall is provided with the passage (35) through madial wall.
2. Blueberry preservation and freshness box according to claim 1, it is characterised in that：The inner box bottom, which is provided with, to be run through
The groove-like passage (31) of inner box bottom, groove-like passage top are the upward hemispherical in the center of circle, and bottom is cylinder,
The radius of a ball of above-mentioned hemisphere is more than the radius of cylinder.
3. Blueberry preservation and freshness box according to claim 1 or 2, it is characterised in that：Set on the inner box body sidewall
There is raised screens (32), contacted and put with raised screens by outer end bottom with inner box polycrystalline substance identical fruit dividing plate (33)
It is placed in inner box.
4. Blueberry preservation and freshness box according to claim 1, it is characterised in that：The inner box bottom is provided with support
(34), inner box is placed on moisturizing material baffle by support.
5. Blueberry preservation and freshness box according to claim 1, it is characterised in that：What the outter box contacted with lid
Lateral wall is provided with circular protrusions screens (14), lid madial wall in corresponding position be provided with and circular protrusions screens profile
The circular recessed neck (21) of identical.
6. Blueberry preservation and freshness box according to claim 1, it is characterised in that：Outer box body sidewall top connects with lid
Synapsis is provided with encapsulant.
7. Blueberry preservation and freshness box according to claim 1, it is characterised in that：The diatom ooze or silica gel are drying
Diatom ooze or silica gel, particle diameter 0.2cm-1cm.
8. Blueberry preservation and freshness box according to claim 1, it is characterised in that：The passage aperture is 0.1cm-
3cm。
9. Blueberry preservation and freshness box according to claim 2, it is characterised in that：The groove-like passage top half
The spherical radius of a ball is 0.2cm-2cm.
10. Blueberry preservation and freshness box according to claim 3, it is characterised in that：The outter box, lid, inner box
Formed by ABS resin material, material thickness 0.5cm-2cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720289962.2U CN206776105U (en) | 2017-03-23 | 2017-03-23 | A kind of Blueberry preservation and freshness box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720289962.2U CN206776105U (en) | 2017-03-23 | 2017-03-23 | A kind of Blueberry preservation and freshness box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206776105U true CN206776105U (en) | 2017-12-22 |
Family
ID=60706528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720289962.2U Expired - Fee Related CN206776105U (en) | 2017-03-23 | 2017-03-23 | A kind of Blueberry preservation and freshness box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206776105U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108545324A (en) * | 2018-06-12 | 2018-09-18 | 大连民族大学 | A kind of fresh-cut fruit and vegetable controlled atmospheric packing box and its application method |
| CN109264204A (en) * | 2018-09-19 | 2019-01-25 | 北京盛妍芳园园林花卉有限公司 | A kind of box-packed fresh flower environmental protection crisper |
| CN113180102A (en) * | 2021-05-12 | 2021-07-30 | 云南云蓝蓝莓科技开发有限公司 | Blueberry storage and preservation method |
-
2017
- 2017-03-23 CN CN201720289962.2U patent/CN206776105U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108545324A (en) * | 2018-06-12 | 2018-09-18 | 大连民族大学 | A kind of fresh-cut fruit and vegetable controlled atmospheric packing box and its application method |
| CN109264204A (en) * | 2018-09-19 | 2019-01-25 | 北京盛妍芳园园林花卉有限公司 | A kind of box-packed fresh flower environmental protection crisper |
| CN113180102A (en) * | 2021-05-12 | 2021-07-30 | 云南云蓝蓝莓科技开发有限公司 | Blueberry storage and preservation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171222 |
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| CF01 | Termination of patent right due to non-payment of annual fee |