CN206761336U - Water supply installation and cooking equipment - Google Patents
Water supply installation and cooking equipment Download PDFInfo
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- CN206761336U CN206761336U CN201621379831.5U CN201621379831U CN206761336U CN 206761336 U CN206761336 U CN 206761336U CN 201621379831 U CN201621379831 U CN 201621379831U CN 206761336 U CN206761336 U CN 206761336U
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Abstract
The utility model provides a kind of water supply installation and cooking equipment, and water supply installation includes water tank, is connected with the culinary art body, for being supplied water to the culinary art body；Controller, for when receiving the reservation instruction of the culinary art body, calculate the initial liquid height of the water in the water tank, and judge whether the initial liquid height is more than or equal to pre-set level height, and when judging that the initial liquid height in the water tank is less than the pre-set level height, control warning device sends alarm and/or control upper hose adds water into the water tank；Warning device, for sending alarm, and/or upper hose, for the cistern water supply.The program is calculated by the detection to the initial liquid height in water tank judges whether the water in water tank is enough, and sends alarm during water shortage in water tank to prompt user to add water or add water automatically for water tank using upper hose to ensure that the water in water tank cooks body use enough.
Description
Technical field
Field of kitchen electric appliance is the utility model is related to, in particular to a kind of water supply installation and cooking equipment.
Background technology
The cooking equipments such as electric cooker in the market have reservation function, and for reservation maximum duration at 12 hours, user will
After rice is eluriated, rice and water are placed in pot, reservation is then carried out and cooks, be that subscription time can not the defects of the reservation function
Long, once long, meter Shui spoils and turn sour, and influences rice quality, and for the technical problem, proposing in the prior art can automatic loading water
Electric cooker, before electric cooker is boiled, by the way that running water is incorporated into water tank, then by water tank into rice cooker plus
Water, to meet the water demand of culinary art, but in culinary art, if the water in water tank is inadequate, provided in no normal direction electric cooker enough
Water, so as to electric cooker being caused can not normally to be cooked because of water shortage, in addition, the water added into electric cooker number also can be straight
The mouthfeel for the food for influenceing to cook is connect, and carries out automatic ration water supply without normal direction electric cooker in the prior art.
Therefore, it is enough how to design a kind of water being able to ensure that in water tank, and can be to cooking equipments such as electric cookers
Interior pot automatic ration adds the water supply installation of water and its control method to turn into current urgent problem to be solved.
Utility model content
At least one in order to solve the above-mentioned technical problem, a purpose of the present utility model is to provide a kind of dress that supplies water
Put.
Another purpose of the present utility model is to provide a kind of cooking equipment.
To achieve the above object, the embodiment of the utility model first aspect provides a kind of water supply installation, for cooking
Equipment, the cooking equipment include culinary art body, and the water supply installation includes：Water tank, with it is described culinary art body be connected, for
The culinary art body supplies water；Controller, for when receiving the reservation instruction of the culinary art body, calculating in the water tank
The initial liquid height of water, and judge whether the initial liquid height is more than or equal to pre-set level height, and judging
When stating the initial liquid height in water tank and being less than the pre-set level height, control warning device sends alarm and/or control
Upper hose processed adds water into the water tank；Warning device, it is connected with the controller, for being issued in the control of the controller
Go out alarm, and/or upper hose, be connected between the water tank and external water source, under the control of the controller
To the cistern water supply.
Water supply installation provided by the utility model, it can first pass through and detection calculating is carried out to the initial liquid height in water tank,
And the initial liquid height calculated according to detection and the pre-set level height set in advance, such as minimum level warning line height,
Judge whether the water in water tank enough, and during water shortage in water tank, send alarm with prompt user add water or
Water tank can be connected to a upper hose by person, and upper hose is connected into external water source, such as running water pipe, with the water in water tank
When insufficient, add water for water tank automatically using external water source, such as running water pipe, body is cooked with the water ensured in water tank enough
Use, and then the situation generation for causing culinary art body normally to cook because the water in water tank is inadequate can be avoided.
Wherein, specifically, warning device can be the signal lamp, buzzer, display screen being arranged in culinary art body, also may be used
For the mobile terminal for passing through network connection with controller.
Wherein it is preferred to water supply installation also includes：Power supply module, civil power can be plugged to, to be filled by civil power to supply water
Put power supply.
In addition, the water supply installation in above-described embodiment provided by the utility model can also have following supplementary technology special
Sign：
In the above-mentioned technical solutions, it is preferable that the controller is additionally operable to judging that the initial liquid height is more than
During equal to the pre-set level height, judge whether the culinary art body reaches subscription time, and judging the culinary art originally
When body reaches the subscription time, the water tank is controlled to the culinary art body quantitative water supply.
In the technical scheme, water supply installation is used for can be in the cooking equipment such as electric cooker of automatic loading water when, sentencing
When the initial liquid height of liquid in disconnected water tank is more than or equal to pre-set level height, that is, judge that the water in water tank is enough
Culinary art body in use, can judge to cook whether body reaches subscription time, to determine whether culinary art body can be opened just again
Normal cooking function, specifically, if culinary art body is not reaching to subscription time, water tank is failure to actuate, if otherwise cooking body and reaching
To subscription time, then illustrate that culinary art body can be cooked normally, therefore, using water supply installation to culinary art body, such as
The interior pot quantitative water supply of electric cooker, that is, the water of certain rated capacity is provided, to realize intelligence reservation timing, the quantitative confession of water supply installation
Water, and then the intelligence reservation timing of the culinary art body such as electric cooker, quantitative water supply can be achieved.
In the above-mentioned technical solutions, it is preferable that water supply installation also includes：Signal transceiver, in the water tank, use
Time of the detection signal is sent in sending detection signal and recording, and receives the reflection letter that the liquid level of the water tank is reflected back
Number and record receive described in time of reflected signal for being reflected back；The controller is specifically used for：Control the signal transceiver
Send first detection signal and calculate the signal transceiver send first detection signal and receive the water tank liquid level it is anti-
The very first time difference t1 being emitted back towards between the first reflected signal come；The signal transmitting and receiving is calculated according to the very first time difference t1
The first difference in height h between the liquid level of device and the water tank, and according to the first difference in height h and the signal transceiver of pre-stored
Height H between water tank bottom calculates the initial liquid height.
In the technical scheme, a signal transceiver can be preferably set in tank lid on water tank, so as to utilize letter
Number transceiver sends the time that first detection signal and recording sends first detection signal, and first detection signal is in water tank
By the liquid surface in air borne to water tank, the first reflected signal is then reflected back by liquid surface, so as to utilize letter
Number transceiver receives first reflected signal and records the time for receiving first reflected signal, and then can pass through signal transceiver
Send first detection signal and receive the very first time difference t1 of the first reflected signal, and the detection signal that signal transceiver is sent
Aerial spread speed v calculates the distance s1 of first detection signal, and specifically, distance s1 is equal to very first time difference t1*
Spread speed v, the first difference in height h between signal transceiver and the liquid level of water tank is then calculated according to distance s1, and signal
Transceiver is definite value away from the height H between water tank bottom, therefore, can be in advance by the height between signal transceiver and water tank bottom
H is measured and stored, so as to by the height H between signal transceiver and water tank bottom subtract the first difference in height h and
Initial liquid height is drawn, and then can be calculated according to the shape of initial liquid height and combination water tank, cross section size etc.
Initial water in water tank, used with judging whether the initial water in water tank cooks body enough, and then be able to ensure that water tank
Interior initial water cooks body use enough, to prevent because the initial water in water tank not enough causes to cook body etc. no
Situation about normally cook occurs.
In the above-mentioned technical solutions, it is preferable that water supply installation also includes：Water pump, it is arranged on the water tank and the culinary art
Between body, it is connected with the controller, it is described for being sent to the water pump in the water tank under the control of the controller
Cook in body；Wherein, the control implement body is additionally operable to：When judging that the culinary art body reaches the subscription time,
Control the water pump that the water pump in the water tank is sent in the culinary art body；The signal transceiver is controlled to send the second inspection
Survey signal and record the signal transceiver sends the second detection signal and receives that the liquid level of the water tank reflects the
The second time difference t2 between two reflected signals；The signal transceiver and the water are calculated according to second time difference t2
The second difference in height h2 between the liquid level of case, and according to the second difference in height h2 calculated and the initial liquid calculated
Face highly calculates the output to be supplied water to the culinary art body, and when the output calculated reaches specified output
The water pump is controlled to stop supplying water.
In the technical scheme, the second detection signal is sent using signal transceiver, and according to the initial liquid of above-mentioned calculating
The highly same method in face calculates constantly liquid level of the water tank when being supplied water to culinary art body, and according to constantly liquid level
Judge the water drop-out value in water tank, to determine to be supplied to the output of culinary art body, and culinary art is supplied to calculating
The output of body makes water tank stopping supply water when reaching specified output, to realize the intelligence reservation timing of water supply installation, quantify
Supply water.
In the above-mentioned technical solutions, it is preferable that the signal transceiver is infrared pulse transceiver.
In the technical scheme, the transceiver that optical signal can be sent first with infrared pulse transceiver etc. is examined to send
Survey signal and receive reflected signal, then the calculating of the initial liquid height in water tank and water can be carried out by controller
Case supply water when constantly liquid level calculating, to determine the output of water tank, so as to reach be able to ensure that in water tank just
Beginning water is cooked body use and realized enough accurately preengages timing, the function of quantitative water supply using water supply installation.Certainly, believe
Number transceiver can also be other types of transceiver, numerous to list herein.
In the above-mentioned technical solutions, it is preferable that the signal transceiver is ultrasonic transmitter-receiver.
In the technical scheme, it can send detection signal first with ultrasonic transmitter-receiver and receive reflected signal, then
Can by controller to carry out the calculating of the initial liquid height in water tank and cistern water supply when constantly liquid level
Calculate, to determine the output of water tank, so as to reach the initial water being able to ensure that in water tank cook enough body use with
And realize and accurately preengage timing, the function of quantitative water supply using water supply installation.Certainly, signal transceiver can also be other types
Transceiver, it is numerous to list herein.
In the above-mentioned technical solutions, it is preferable that control valve, the control valve and the control are provided with the upper hose
Device connects, for controlling the open and close of the upper hose in the presence of the controller.
In the technical scheme, a control valve can be set on upper hose, upper water is controlled with the break-make using control valve
The open and close of pipe, so as to be that controllable upper hose adds water or control upper hose to stop adding water into water tank.
In the above-mentioned technical solutions, it is preferable that the control valve is magnetic valve.
In the technical scheme, control valve is preferably magnetic valve, because the control accuracy of magnetic valve is higher, it is thus possible to
Accurately control the open and close of upper hose.
The embodiment of the utility model second aspect provides a kind of cooking equipment, including：Cook body；With it is any of the above-described
Water supply installation described in technical scheme；Wherein, the water supply installation is used for the culinary art body timing, quantitative water supply.
Cooking equipment provided by the utility model, supplied water at regular time and quantity to culinary art body using water supply installation, to realize
The reservation timing function of body is cooked, simultaneously as water supply installation is just to culinary art body quantitative water supply after timing is preengage
, it is therefore possible to prevent when being immersed in water in the rice with culinary art body during reservation timing and causing to preengage for a long time, meter Shui spoils and turn sour
Situation occur.Meanwhile because cooking equipment provided by the utility model is provided with the water supply provided in any of the above-described technical scheme
Device, so as to have all of the above beneficial effect, it will not be repeated here.
Alternatively, the cooking equipment is electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or soy bean milk making machine, certainly, culinary art
Equipment is alternatively the other products in addition to electric cooker, electric pressure cooking saucepan.
Additional aspect and advantage of the present utility model will become obvious in following description section, or new by this practicality
The practice of type is recognized.
Brief description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will in the description from combination accompanying drawings below to embodiment
Become obvious and be readily appreciated that, wherein：
Fig. 1 is the attachment structure schematic diagram of water supply installation and external water source described in the utility model one embodiment；
Fig. 2 is the part-structure schematic diagram of cooking equipment described in the utility model one embodiment.
Wherein, the corresponding relation between the reference in Fig. 1 and Fig. 2 and component names is：
1 culinary art body, 2 water supply installations, 20 water tanks, 22 controllers, 24 signal transceivers, 26 upper hoses, 262 control valves,
28 water pumps, 282 water inlet pipes, 284 outlet pipes, 3 external water sources.
Embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
The utility model is further described in detail body embodiment.It should be noted that in the case where not conflicting, this Shen
The feature in embodiment and embodiment please can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
New to be different from other modes described here using other to implement, therefore, the scope of protection of the utility model is simultaneously
Do not limited by following public specific embodiment.
Water supply installation 2 and culinary art sheet according to the utility model some embodiments offer are described referring to Fig. 1 and Fig. 2
Body 1.
As shown in figure 1, the embodiment of the utility model first aspect provides a kind of water supply installation 2, for cooking equipment,
Cooking equipment includes culinary art body 1, and water supply installation 2 includes：Water tank 20, it is connected with culinary art body 1, for being supplied to culinary art body 1
Water；Controller 22, for when receiving the reservation instruction of culinary art body 1, calculating the initial liquid height of the water in water tank 20,
And judge whether initial liquid height is more than or equal to pre-set level height, and judging that the initial liquid height in water tank 20 is small
When pre-set level height, control warning device sends alarm and/or control upper hose 26 adds water into water tank 20；Alarm
Device, it is connected with controller 22, for sending alarm, and/or upper hose under control of controller 22, is connected to water tank
Between 20 and external water source 3, for being supplied water under control of controller 22 to water tank 20.
Water supply installation 2 provided by the utility model, can first pass through and carry out detection meter to the initial liquid height in water tank 20
Calculate, and the initial liquid height calculated according to detection and the pre-set level height set in advance, such as minimum level warning line are high
Degree, judges whether the water in water tank 20 is enough, and during water shortage in water tank 20, sends alarm to prompt user
Add water or water tank 20 can be connected to a upper hose 26, and upper hose 26 is connected to external water source 3, such as running water pipe,
During with water deficiency in water tank 20, using external water source, for example running water pipe is automatically water tank 20 plus water, to ensure water tank 20
Interior water is cooked body 1 and used enough, and then can avoid because the water in water tank 20 not enough causes culinary art body 1 can not
Situation about normally cooking occurs.
Wherein, specifically, warning device can be the signal lamp, buzzer, display screen being arranged in culinary art body 1,
It can be the mobile terminal for passing through network connection with controller.
In the above embodiment, it is preferable that controller 22 is additionally operable to judging that it is default that initial liquid height is more than or equal to
During liquid level, judge to cook whether body 1 reaches subscription time, and when judging that cooking body 1 reaches subscription time, control
Water tank 20 processed to culinary art the quantitative water supply of body 1.
In this embodiment, water supply installation 2 is used for can be in the cooking equipment such as electric cooker of automatic loading water when, judging
When the initial liquid height of liquid in water tank 20 is more than or equal to pre-set level height, that is, judge the water foot in water tank 20
Enough body 1 is cooked in use, can judge to cook whether body 1 reaches subscription time again, to determine whether culinary art body 1 can be opened
Normal cooking function is opened, specifically, if culinary art body 1 is not reaching to subscription time, water tank 20 is failure to actuate, if otherwise culinary art
Body 1 reaches subscription time, then explanation culinary art body 1 can be cooked normally, therefore, using water supply installation 2 to culinary art
Body 1, such as the interior pot quantitative water supply of electric cooker, that is, the water of certain rated capacity is provided, to realize that the intelligence of water supply installation 2 is preengage
Regularly, quantitative water supply, and then the intelligence reservation timing of the culinary art body 1 such as electric cooker, quantitative water supply can be achieved.
In the above embodiment, it is preferable that water supply installation 2 also includes：Signal transceiver 24, in water tank, it is used for
Send detection signal and record the time for sending detection signal, and receive the reflected signal that the liquid level of water tank 20 is reflected back and record
Receive the time for the reflected signal being reflected back；Controller 22 is specifically used for：Control signal transceiver 24 sends first detection signal
And calculate signal transceiver 24 and send first detection signal and receive the first reflected signal that the liquid level of water tank 20 reflects
Between very first time difference t1；First between the liquid level of signal transceiver 24 and water tank 20 is calculated according to very first time difference t1
Difference in height h, and calculated according to the height H between the signal transceiver 24 and the bottom of water tank 20 of the first difference in height h and pre-stored
Initial liquid height.
In this embodiment, it can preferably be covered in water tank 20 and a signal transceiver 24 be set, so as to profit on water tank 20
Time of first detection signal is sent to send first detection signal and record with signal transceiver 24, and first detection signal exists
By the liquid surface in air borne to water tank 20 in water tank 20, the first reflected signal is then reflected back by liquid surface, from
And receive first reflected signal using signal transceiver 24 and record the time of reception first reflected signal, and then can lead to
Signal transceiver 24 is crossed to send first detection signal and receive the very first time difference t1 of the first reflected signal, and signal transceiver
The aerial spread speed v of 24 detection signals sent calculates the distance s1 of first detection signal, specifically, distance s1 etc.
Between very first time difference t1* spread speed v, the liquid level that signal transceiver 24 and water tank 20 are then calculated according to distance s1
First difference in height h, and signal transceiver 24 is definite value away from the height H between the bottom of water tank 20, therefore, can be in advance by signal transmitting and receiving
Height H between device 24 and the bottom of water tank 20 is measured and stored, so as to pass through signal transceiver 24 and the bottom of water tank 20
Height H between portion subtracts the first difference in height h and draws initial liquid height, and then according to initial liquid height and can combine
The shape of water tank 20, cross section size etc. calculate the initial water in water tank 20, are with the initial water judged in water tank 20
The no body 1 of culinary art enough uses, and then is able to ensure that the initial water in water tank 20 is cooked body 1 and used enough, with prevent because
Not enough cause to cook the situation generation that body 1 etc. can not be cooked normally for the initial water in water tank 20.
In the above embodiment, it is preferable that water supply installation 2 also includes：Water pump 28, it is arranged on water tank 20 and culinary art body 1
Between, it is connected with controller 22, for the water pump in water tank 20 to be sent in culinary art body 1 under control of controller 22；Its
In, controller 22 is specifically additionally operable to：When judging that cooking body 1 reaches subscription time, control water pump 28 is by water tank 20
Water pump is sent in culinary art body 1；Control signal transceiver 24 sends the second detection signal and tracer signal transceiver 24 sends
Two detection signals and receive the second time difference t2 between the second reflected signal that the liquid level of water tank 20 reflects；According to
Two time difference t2 calculate the second difference in height h2 between the liquid level of signal transceiver 24 and water tank 20, and according to calculated
Two difference in height h2 and the initial liquid height calculated calculate the output to be supplied water to culinary art body 1, and in the confession calculated
Water controls water pump 28 to stop supplying water when reaching specified output.
In this embodiment, the second detection signal is sent using signal transceiver 24, and according to the initial liquid of above-mentioned calculating
The highly same method in face calculates constantly liquid level of the water tank 20 when being supplied water to culinary art body 1, and according to constantly liquid level
Highly judge the water drop-out value in water tank 20, to determine to be supplied to the output of culinary art body 1, and calculate supply
Output to culinary art body 1 makes water tank 20 stop supplying water when reaching specified output, to realize that the intelligence of water supply installation 2 is preengage
Regularly, quantitative water supply.Wherein, specifically, as shown in Fig. 2 water pump 28 is connected by water inlet pipe 282 with water tank 20, water outlet is passed through
Pipe 284 and culinary art body 1, such as the interior pot connection of electric cooker.
In the above embodiment, it is preferable that signal transceiver 24 is infrared pulse transceiver.
In this embodiment, the transceiver or ultrasonic wave that optical signal can be sent first with infrared pulse transceiver etc. are received
Device etc. is sent out to send detection signal and receive reflected signal, then the initial liquid in water tank 20 can be carried out by controller 22
The calculating of constantly liquid level when the calculating of face height and water tank 20 supply water, to determine the output of water tank 20, so as to
Reach the initial water being able to ensure that in water tank 20 and cook body 1 enough and use and realize and accurately preengage using water supply installation 2
Regularly, the function of quantitative water supply.Certainly, signal transceiver 24 can also be other types of transceiver, numerous to list herein.
In the above embodiment, it is preferable that signal transceiver 24 is ultrasonic transmitter-receiver.
In this embodiment, it can send detection signal first with ultrasonic transmitter-receiver etc. and receive reflected signal, then
Constantly liquid level when the calculating of initial liquid height in water tank 20 and water tank 20 supply water can be carried out by controller 22
The calculating of height, to determine the output of water tank 20, cooked enough so as to reach the initial water being able to ensure that in water tank 20
Body 1 is used and realized accurately preengages timing, the function of quantitative water supply using water supply installation 2.Certainly, signal transceiver 24
Can be other types of transceiver, it is numerous to list herein.
In the above embodiment, it is preferable that being provided with control valve 262 on upper hose 26, control valve 262 connects with controller 22
Connect, for controlling the open and close of upper hose 26 in the presence of controller 22.
In this embodiment, a control valve 262 can be set on upper hose 26, controlled with the break-make using control valve 262
The open and close of upper hose 26 processed, so as to be that controllable upper hose 26 adds water or control upper hose 26 to stop adding into water tank 20
Water.
In the above embodiment, it is preferable that control valve 262 is magnetic valve.
In this embodiment, control valve 262 is preferably magnetic valve, because the control accuracy of magnetic valve is higher, thus energy
Enough accurately control the open and close of upper hose 26.
As shown in Fig. 2 the embodiment of the utility model second aspect provides a kind of cooking equipment, including：Cook body
1；With the water supply installation 2 in any of the above-described embodiment；Wherein, water supply installation 2 is used for the timing of culinary art body, quantitative water supply.
Cooking equipment provided by the utility model, supplied water at regular time and quantity to culinary art body using water supply installation 2, to realize
The reservation timing function of body is cooked, simultaneously as water supply installation 2 is just to culinary art body quantitative water supply after timing is preengage
, it is therefore possible to prevent when being immersed in water in the rice with culinary art body during reservation timing and causing to preengage for a long time, meter Shui spoils and turn sour
Situation occur.Meanwhile because cooking equipment provided by the utility model is provided with the water supply provided in any of the above-described embodiment dress
2 are put, so as to have all of the above beneficial effect, will not be repeated here.
Alternatively, cooking equipment is electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or soy bean milk making machine, certainly, cooking equipment
Or the other products in addition to electric cooker, electric pressure cooking saucepan.
In the utility model, the term such as term " installation ", " connected ", " connection ", " fixation " all should be interpreted broadly, example
Such as, " connection " can be fixedly connected or be detachably connected, or be integrally connected；" connected " can be joined directly together,
It can also be indirectly connected by intermediary.For the ordinary skill in the art, can understand as the case may be
Concrete meaning of the above-mentioned term in the utility model.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that combining specific features, structure, material or feature that the embodiment or example describe is contained in of the present utility model at least one
In individual embodiment or example.In this manual, identical embodiment is not necessarily referring to the schematic representation of above-mentioned term
Or example.Moreover, specific features, structure, material or the feature of description can be in any one or more embodiments or example
In combine in an appropriate manner.
Preferred embodiment of the present utility model is these are only, is not limited to the utility model, for this area
Technical staff for, the utility model can have various modifications and variations.It is all within the spirit and principles of the utility model,
Any modification, equivalent substitution and improvements made etc., should be included within the scope of protection of the utility model.
Claims (10)
1. a kind of water supply installation, for cooking equipment, the cooking equipment includes culinary art body, it is characterised in that the water supply
Device includes：
Water tank, it is connected with the culinary art body, for being supplied water to the culinary art body；
Controller, for when receiving the reservation instruction of the culinary art body, calculating the initial level of the water in the water tank
Highly, and judge the initial liquid height whether be more than or equal to pre-set level height, and judge in the water tank just
When beginning liquid level is less than the pre-set level height, control warning device sends alarm and/or control upper hose to institute
State and add water in water tank；
Warning device, it is connected with the controller, for sending alarm, and/or upper water under the control of the controller
Pipe, be connected between the water tank and external water source, under the control of the controller to the cistern water supply.
2. water supply installation according to claim 1, it is characterised in that
The controller is additionally operable to, when judging that the initial liquid height is more than or equal to the pre-set level height, judge institute
State whether culinary art body reaches subscription time, and when judging that the culinary art body reaches the subscription time, described in control
Water tank cooks body quantitative water supply to described.
3. water supply installation according to claim 1, it is characterised in that also include：
Signal transceiver, in the water tank, time of the detection signal is sent for sending detection signal and recording,
And receive the reflected signal that the liquid level of the water tank is reflected back and record receive described in time of reflected signal for being reflected back；
The controller is specifically used for：
Control the signal transceiver to send first detection signal and calculate the signal transceiver send first detection signal and
Receive the very first time difference t1 between the first reflected signal that the liquid level of the water tank reflects；
The first difference in height between the liquid level of the signal transceiver and the water tank is calculated according to the very first time difference t1
H, and according to the height H between the first difference in height h and the signal transceiver and water tank bottom of pre-stored calculate it is described just
Beginning liquid level.
4. water supply installation according to claim 3, it is characterised in that also include：
Water pump, it is arranged between the water tank and the culinary art body, is connected with the controller, in the controller
The water pump in the water tank is sent in the culinary art body under control；
Wherein, the control implement body is additionally operable to：
When judging that the culinary art body reaches the subscription time, the water pump is controlled to be sent to the water pump in the water tank
In the culinary art body；
Control the signal transceiver to send the second detection signal and record the signal transceiver send the second detection signal and
Receive the second time difference t2 between the second reflected signal that the liquid level of the water tank reflects；
The second difference in height between the liquid level of the signal transceiver and the water tank is calculated according to second time difference t2
H2, and calculated according to the second difference in height h2 calculated and the initial liquid height calculated to the culinary art originally
The output that body supplies water, and control the water pump to stop supplying water when calculating the output and reaching specified output.
5. the water supply installation according to claim 3 or 4, it is characterised in that
The signal transceiver is infrared pulse transceiver.
6. the water supply installation according to claim 3 or 4, it is characterised in that
The signal transceiver is ultrasonic transmitter-receiver.
7. water supply installation according to any one of claim 1 to 4, it is characterised in that
Control valve is provided with the upper hose, the control valve is connected with the controller, for the work in the controller
With the open and close of the lower control upper hose.
8. water supply installation according to claim 7, it is characterised in that
The control valve is magnetic valve.
A kind of 9. cooking equipment, it is characterised in that including：
Cook body；With
Water supply installation as any one of claim 1 to 8；
Wherein, the water supply installation is used for the culinary art body timing, quantitative water supply.
10. cooking equipment according to claim 9, it is characterised in that
The cooking equipment is electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or soy bean milk making machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621379831.5U CN206761336U (en) | 2016-12-15 | 2016-12-15 | Water supply installation and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621379831.5U CN206761336U (en) | 2016-12-15 | 2016-12-15 | Water supply installation and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206761336U true CN206761336U (en) | 2017-12-19 |
Family
ID=60646807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621379831.5U Active CN206761336U (en) | 2016-12-15 | 2016-12-15 | Water supply installation and cooking equipment |
Country Status (1)
| Country | Link |
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| CN (1) | CN206761336U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108209529A (en) * | 2016-12-15 | 2018-06-29 | 佛山市顺德区美的电热电器制造有限公司 | Control method, water supply installation and the cooking equipment of water supply installation |
| CN112859647A (en) * | 2019-11-27 | 2021-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Cooking curve adjusting method and device, household appliance and storage medium |
-
2016
- 2016-12-15 CN CN201621379831.5U patent/CN206761336U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108209529A (en) * | 2016-12-15 | 2018-06-29 | 佛山市顺德区美的电热电器制造有限公司 | Control method, water supply installation and the cooking equipment of water supply installation |
| CN112859647A (en) * | 2019-11-27 | 2021-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Cooking curve adjusting method and device, household appliance and storage medium |
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