CN206744467U - A kind of mould for making chocolate - Google Patents
A kind of mould for making chocolate Download PDFInfo
- Publication number
- CN206744467U CN206744467U CN201720483040.5U CN201720483040U CN206744467U CN 206744467 U CN206744467 U CN 206744467U CN 201720483040 U CN201720483040 U CN 201720483040U CN 206744467 U CN206744467 U CN 206744467U
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- CN
- China
- Prior art keywords
- mold
- mold body
- mould
- wedge
- bayonet slot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A kind of mould for making chocolate, by mold body, lower mold is formed, mold body, the size of lower mold, profile is consistent, upper buckle of the circle wedge-shaped protrusion as mold body is formed along the portion integral of mold body, along the top of lower mold integrally formed with lower bayonet slot of the circle wedge-shaped impression as lower mold, upper buckle wedge-shaped protrusion under mold body is buckled into the lower bayonet slot wedge-shaped impression on lower mold, mold body, the upper buckle of lower mold and mold body bottom, the lower bayonet slot on lower mold top is made using the other silica gel material of food-grade.This new saving operating time, and can prevent in operation chocolate stoste from upper and lower mould it is specific between spill and leakage, and the finished product deformation produced, the application prospect having had.
Description
Technical field
The utility model is related to machine for preparing food field, it is particularly easy to operate and can prevent operation in chocolate liquid
Flowed out out of mold body and lower mold, and a kind of mould for making chocolate that finished product deforms after making.
Background technology
Chocolate food due to delicious taste, in field of food sell well by the advantages that providing amount of heat for human body.
At present, place (such as food supply retail shop, small food workshop) is made in non-scale chocolate food, made internal with hollow
The chocolate food mode of structure, it is using saving equipment investment, the life of manually-operated pattern due to need not largely produce
Production, chocolate raw material is melted in 45 DEG C of containers to 57 DEG C of temperature below during making, chocolate stoste after then melting
Pour into mould and be molded, got product after cooling.Existing non-scale chocolate food makes mould used by place, mould
It is planar structure to have between upper-lower casing, in use, after chocolate stoste is poured into lower house, by upper case cover, then
Upper-lower casing is linked together with flexible clip or rubber band, integrally revolved upper-lower casing with hand in subsequent operation person
Turn, chocolate stoste is uniformly attached on mould upper-lower casing inwall, formed after cooling it is internal have hollow-core construction into
Product；Due to, in practical operation, because needing the upper-lower casing of the continuous rotating mould of operator, upper-lower casing simply by clip or
Rubber band is linked together, and displacement is easily produced between upper-lower casing, causes the face generation gap that is bonded to each other, thus causes to operate
Chocolate stoste after melting in middle upper-lower casing also result in original from the finished product deformation overflowed and produced between gap
The waste of material；And when being combined together mould upper-lower casing with multiple clips or a plurality of rubber band, operating procedure is more, also makes
Into temporal waste.Based on above reason, there is provided, can be quickly by mould upper-lower casing knot when one kind makes chocolate food
It is combined, and can effectively prevents the mould that chocolate stoste is overflowed, finished product deforms after making from seeming particularly necessary.
Utility model content
In order to overcome existing non-scale to make the mould that chocolate food uses, the operating procedure brought is more, when causing
Between waste, and can not effectively prevent stoste spill and leakage, finished product deformation the drawbacks of, the utility model is provided easy to operate and can prevented
Chocolate liquid flows out out of mold body and lower mold in operation, and a kind of making chocolate that finished product deforms after making
Mould.
Technical scheme is used by the utility model solves its technical problem：
A kind of mould for making chocolate, it is characterised in that be made up of mold body, lower mold, mold body, lower mould
Specific size, profile are consistent, and upper card of the circle wedge-shaped protrusion as mold body is formed along the portion integral of mold body
Button, it is upper under mold body along the top of lower mold integrally formed with a lower bayonet slot of the circle wedge-shaped impression as lower mold
Buckle wedge-shaped protrusion is buckled into the lower bayonet slot wedge-shaped impression on lower mold, mold body, lower mold and mold body bottom
Upper buckle, the lower bayonet slot on lower mold top be to be made using the other silica gel material of food-grade.
Decorative pattern is respectively provided with inside the mold body, lower mold.
The upper buckle of the mold body, the lower bayonet slot of lower mold are respectively provided with elasticity.
The upper buckle of the mold body is highly higher than the lower flat of mold body, the upper buckle side of mold body and
It is seamless between mold body bottom.
The upper plane of the lower bayonet slot of the lower mold and lower mold is highly consistent, the lower bayonet slot side of lower mold
It is seamless between lower mold top.
After upper buckle wedge-shaped protrusion under the mold body is buckled into the lower bayonet slot wedge-shaped impression on lower mold, have
The upper buckle wedge-shaped protrusion of elasticity and the wedge-shaped impression of lower bayonet slot are combined closely, and without under big external force effect, both will not separate,
Chocolate stoste during operation in upper/lower die body will not from upper and lower mould it is specific between outside spill and leakage.
The utility model beneficial effect is：This it is new in use, being poured into after chocolate raw material is melted in lower mold after,
Then buckled into by the upper buckle wedge-shaped protrusion under mold body in the lower bayonet slot wedge-shaped impression on lower mold；Under mold body
Upper buckle wedge-shaped protrusion when buckling into the lower bayonet slot wedge-shaped impression on lower mold, because both of which is flexible, can produce
Certain deformation, so, after the upper buckle wedge-shaped protrusion under mold body is buckled into the lower bayonet slot wedge-shaped impression on lower mold, two
Person is brought into close contact together under the active force of elasticity, prevents under being acted on without larger external force, and both separate, and obtained
Sealing effectiveness.After mold body and lower mold are combined together, it is specific that operator rotates upper and lower mould with hand in all directions, makes
Chocolate stoste is uniformly attached to the inwall of mold body and lower mold, and chocolate stoste radiates, after coagulation forming, operator
The operation handle of mold body and lower mold left part is pulled open by using hand, you can upper and lower mould is specifically separated, obtain internal tool
There is the chocolate food finished product of hollow-core construction.This New Energy conveniently makes upper and lower mould specifically be combined together, and can conveniently realize two
The separation of person, save the operating time, and can effectively prevent operation in chocolate stoste from upper and lower mould it is specific between spill and leakage, and
Finished product deformation after making, so with good application prospect.
Brief description of the drawings
The utility model is described further with reference to the accompanying drawings and examples.
Fig. 1 is the utility model mold body structural representation.
Fig. 2 is mold structural representation under the utility model.
Fig. 3 is the upper buckle cross-sectional view of the utility model mold body.
Fig. 4 is the lower bayonet slot cross-sectional view of mold under the utility model.
Embodiment
Shown in Fig. 1, Fig. 2, Fig. 3, Fig. 4, a kind of mould for making chocolate, by mold body 1, the structure of lower mold 2
Into mold body 1, the size of lower mold 2, profile are consistent, and a circle wedge-shaped protrusion is formed along the portion integral of mold body 1
As the upper buckle 3 of mold body, along the top of lower mold 2 integrally formed with a circle wedge-shaped impression as under lower mold
Neck 4, the wedge-shaped protrusion of upper buckle 2 under mold body 1 are buckled into the wedge-shaped impression of lower bayonet slot 4 on lower mold 2, mold body
1st, the upper buckle 3 of lower mold 2 and mold body 1 bottom, the lower bayonet slot 4 on the top of lower mold 2 are other using food-grade
Silica gel material makes.Decorative pattern is respectively provided with inside mold body 1, lower mold 2.The upper buckle 3 of mold body 1, lower mould
The lower bayonet slot 4 of body 2 is respectively provided with elasticity.The upper buckle 3 of mold body 1 is highly higher than the lower flat of mold body 1, mold body
It is seamless between 1 side of upper buckle 3 and the bottom of mold body 1.The upper flat of the lower bayonet slot 4 of lower mold 2 and lower mold 2
Face is highly consistent, seamless between the side of lower bayonet slot 4 of lower mold 2 and the lower top of mold 2.Upper buckle under mold body
After 3 wedge-shaped protrusions are buckled into the wedge-shaped impression of lower bayonet slot 4 on lower mold, the flexible upper wedge-shaped protrusion of buckle 3 and lower card
The wedge-shaped impression of groove 4 is combined closely, and without under big external force effect, both will not separate, chalk during operation in upper/lower die body
Power stoste will not from upper and lower mould it is specific between outside spill and leakage.
Shown in Fig. 1, Fig. 2, Fig. 3, Fig. 4, this is new in use, being poured into after chocolate raw material is melted in lower mold 2
Afterwards, the wedge-shaped impression of lower bayonet slot 4 that then operator is buckled on lower mold 2 by the wedge-shaped protrusion of upper buckle 3 under mold body 1
It is interior；When the wedge-shaped protrusion of upper buckle 3 under mold body 1 is buckled into the wedge-shaped impression of lower bayonet slot 4 on lower mold 2, due to both
Elasticity is respectively provided with, certain deformation can be produced, so, the wedge-shaped protrusion of upper buckle 3 under mold body 1 is buckled on lower mold 2
After in the wedge-shaped impression of lower bayonet slot 4, both are brought into close contact together under the active force of elasticity, prevent under being acted on without larger external force,
Both separate, and the sealing effectiveness obtained.After mold body 1 and lower mold 2 are combined together, operator grasps
The operation handle of mold body 1 and the lower left part of mold 2, rotation upper and lower mould is specific in all directions, makes chocolate stoste uniform
The inwall of mold body 1 and lower mold 2 is attached to, chocolate stoste radiates after coagulation forming, and operator pulls open by using hand
The operation handle of mold body 1 and the lower left part of mold 2, you can make upper and lower mould specifically separate, obtaining inside has hollow-core construction
Chocolate food finished product.This New Energy conveniently makes upper and lower mould specifically be combined together, and can conveniently realize both separation, section
Saved the operating time, and can effectively prevent operation in chocolate stoste from upper and lower mould it is specific between spill and leakage, and produce into
Product deform, so with good application prospect.This new non-scale for being not limited to chocolate food makes, moreover it is possible to is applied to
The making of candy, grease, cake.In this application, moreover it is possible to using including metal material including material make mold body with
Lower mold；It can also use for the mode of separation between buckle, lower bayonet slot and mold body, lower mold, during making, first exist
A groove is respectively opened on the top of mold under the bottom of ring mold body, ring, is then installed in the lower channel of ring mold body
Upper buckle, under ring installing buckle in the upper slot of mold also can reach same using effect.
The present embodiment is the utility model preferred embodiments, not new to limit, all in the present embodiment spirit
Any modification, equivalent substitution and improvements etc. are inside done, should be included within this new protection domain.
Claims (6)
1. a kind of mould for making chocolate, it is characterised in that be made up of mold body, lower mold, mold body, lower mould
Size, the profile of body are consistent, and upper buckle of the circle wedge-shaped protrusion as mold body is formed along the portion integral of mold body,
Along the top of lower mold integrally formed with a lower bayonet slot of the circle wedge-shaped impression as lower mold, the upper buckle under mold body
Wedge-shaped protrusion is buckled into the lower bayonet slot wedge-shaped impression on lower mold, mold body, lower mold and mold body bottom it is upper
Buckle, the lower bayonet slot on lower mold top are made using the other silica gel material of food-grade.
2. a kind of mould for making chocolate according to claim 1, it is characterised in that inside mold body, lower mold
It is respectively provided with decorative pattern.
3. a kind of mould for making chocolate according to claim 1, it is characterised in that the upper buckle of mold body, lower mould
Specific lower bayonet slot is respectively provided with elasticity.
4. a kind of mould for making chocolate according to claim 1, it is characterised in that the upper buckle of mold body is than upper
The lower flat height of mold is high, seamless between the upper buckle side and mold body bottom of mold body.
5. a kind of mould for making chocolate according to claim 1, it is characterised in that the lower bayonet slot of lower mold is with
The upper plane of mold is highly consistent, seamless between the lower bayonet slot side of lower mold and lower mold top.
A kind of 6. mould for making chocolate according to claim 3, it is characterised in that the upper buckle wedge under mold body
After shape projection is buckled into the lower bayonet slot wedge-shaped impression on lower mold, the wedge of flexible upper buckle wedge-shaped protrusion and lower bayonet slot
Connected in star is combined closely, and without under big external force effect, both will not separate, and chocolate stoste during operation in upper/lower die body is not
Can from upper and lower mould it is specific between outside spill and leakage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720483040.5U CN206744467U (en) | 2017-05-04 | 2017-05-04 | A kind of mould for making chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720483040.5U CN206744467U (en) | 2017-05-04 | 2017-05-04 | A kind of mould for making chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206744467U true CN206744467U (en) | 2017-12-15 |
Family
ID=60616257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720483040.5U Expired - Fee Related CN206744467U (en) | 2017-05-04 | 2017-05-04 | A kind of mould for making chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206744467U (en) |
-
2017
- 2017-05-04 CN CN201720483040.5U patent/CN206744467U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171215 Termination date: 20190504 |