CN206744458U - A kind of new Green Tea Processing device for the abundant inclusion that can be deposited - Google Patents

Abstract

It the utility model is related to tea processing field, and in particular to a kind of new Green Tea Processing device for the abundant inclusion that can be deposited, described device include the casing of rectangle, and case top is fixed with cap.Feed hopper is provided with the left of casing upper end, it is characterised in that：Casing lower end fixed connector conically shaped, conically shaped and case weld simultaneously communicate, the left side of conically shaped is in the conical surface, right side is vertical plane, conically shaped lower end is provided with discharging opening, it is welded with housing and divides housing 135 into left chamber, the dividing plate of right chamber room, the outlet of feed hopper is located above left chamber, and discharging opening is located at below right chamber room.The first hang plate that some free ends tilt down is provided with left chamber chamber interior walls, the left side wall of dividing plate is also welded with the second hang plate that some free ends tilt down, first hang plate, the second hang plate are interlaced, and the free end of the first hang plate is disposed below above the plate face of the second hang plate.The green tea resting period length that the utility model obtains, inclusion are enriched.

Description

A kind of new Green Tea Processing device for the abundant inclusion that can be deposited

Technical field

Tea processing technical field is the utility model is related to, more particularly, to a kind of the new of abundant inclusion that can be deposited Type Green Tea Processing device.

Background technology

100,000 tons of tealeaves are produced in main teas of the green tea as China, the whole nation per year, are occupied first of six big just tea making.Green tea is not Tea made of fermented, remains the natural materials of fresh leaf, the Tea Polyphenols contained, catechin, chlorophyll, caffeine, amino acid, Vitamins and other nutritious components are also more.There is special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas Less than.Weak point is that especially low and middle-grade green tea mouthfeel bitter tastes are slightly heavy, and this just easilys lead to the potential customer of a teahouse and moved on to Other teas.Because the shelf-life of green tea is shorter, in the case where annual spring prevailing robs the atmosphere construction for drinking newly picked and processed tea leaves, preserve it is proper every Though year green tea quality is not poor, still more abandoneds, tea processing factory green tea stock is difficult to digest.Preserve improper or longer the holding time green Tea, it may appear that dry tea color and luster is dark yellow, soup look turns yellow or reddened, and fragrance oppressiveness has the phenomenon of the obvious quality deterioration such as old taste.

The content of the invention

In view of the deficiencies in the prior art, the utility model purpose is to provide a kind of the new of abundant inclusion that can be deposited Type Green Tea Processing device, tealeaves rich in taste.

Technical solutions of the utility model：

A kind of new green tea processing method for the abundant inclusion that can be deposited, the described method comprises the following steps：

1）Leaf picking：The three-leaf tea fresh leaf of one bud of endemic species two is plucked as raw material, it is desirable to tea fresh leaves have certain tenderness, It is uniform in size, length is homogeneous；

2）Fresh leaf stand is blue or green：The fresh leaf of harvesting is spread on blue or green groove is spread out in time, is spread out blue or green temperature as 19~20 DEG C, is spread out the blue or green time For 10~20h, spread out green grass or young crops for 71%-75% when fresh leaf moisture and terminate；

3）Fresh leaf is cleaned：Through step 2）Fresh leaf after stand is blue or green is cleaned by fresh leaf cleaning equipment, first in kitchen sink Carry out spray washing by spraying conveyer belt after being washed, then be dehydrated by floor-to-floor conveyor, transmission belt carries out putting down defeated high wind Dehydration, 70-80% washing leaf surface terminate fresh leaf cleaning when drying；

4）Fresh leaf is dried：Tea fresh leaves are through step 3）Dried after cleaning using silk screen chain-plate type spreading-and-cooling machine, power of fan 5.2-6KW, 40-50 revs/min of rotating speed, time 2-3h, leaf-spreading thickness 2-3cm, to tea fresh leaves moisture content 68-75%；

5）Jog is blue or green：Through step 4）Tea fresh leaves after drying use roller vibration machine leaf rotation, 18-22 DEG C of leaf rotation room temperature, Relative humidity is with 60-80%；

6）Steam beating：Through step 5）Steam beating is carried out after jog green grass or young crops, steam beating temperature is 100-110 DEG C, steam Fixation time 2-3min, the fresh leaf moisture content 65-75% after steam beating；

7）Kill two blue or green dehydrations：Through step 6）The tealeaves of steam beating kills two blue or green, two blue or green 70-80 DEG C of temperature using dryer, Time 2-3 min, to tealeaves moisture content 50-60%, the steam that lost steam beating is brought in time, and further fresh leaf is scattered and disappeared Moisture, consolidate tea leaf quality；

8）Just knead：Through step 7）Light twist with the fingers of tealeaves progress for killing two blue or green dehydrations is rubbed, and light twist with the fingers rubs pressure 40-100N, rotating speed 40- 45r/min, time 5-10min；

9）Dry for the first time：Through step 8）The tealeaves just kneaded carries out first time drying using dryer, dries for the first time 70-80 DEG C of temperature, time 2-3 min, to tealeaves moisture content 41-43%, spreading for cooling 30-60min, drying for the first time terminates；

10）Knead again：Through step 9）The tealeaves of drying is kneaded again for the first time, kneads pressure 200-500N, rotating speed again 40-45r/min, time 5-10min；Further make tealeaves into curved strip shape, while avoid damage to leaf cell as far as possible, and then avoid tea The excessive oxidation of beneficiating ingredient in leaf；

11）Low temperature length drying is dry：Through step 10）The tealeaves progress low temperature length drying kneaded again is dry, to tealeaves moisture content 6- 8%；

12）Cake of press：Through step 10）Low temperature length dries dry tealeaves and carries out cake of press, and single cake weight of weighing is put after being 45-55g Enter food steamer to be steamed, temperature is 100-102 DEG C in food steamer, and temperture of leaves is not less than 90 DEG C, 2.5 minutes is lasted, to tealeaves moisture content 30% or so, precompressed, it is compacted into straight brick bulk and shapes, cake thickness 0.5-1cm；

13）Drying room is dried：By step 12）Tea cake after cake of press is put into drying room and dried, and drying is passed through in drying room Steam pipe, heat are diffused into drying room from tube wall, are improved drying room temperature, are made tea-drying, and tea cake is edge-on, fold code in length and breadth into pile It is dried, dry initial stage 1-3 days are kept for 30-40 DEG C, are dried mid-term and are kept within 3-4 days 40-45 DEG C, the later stage of drying is protected for 3-4 days 66-70 DEG C is held, to moisture content 6-8%, stops heating, airing 1-2 days, then go out to dry；

Complete the Green Tea Processing of abundant inclusion that can be deposited.

Preferably, the step 3）Fresh leaf cleans concrete operation method：Through step 2）Fresh leaf after stand is blue or green passes through fresh leaf Cleaning equipment is cleaned, and tea fresh leaves are transported in kitchen sink by the transmission belt on cleaning equipment, and clear water is filled in kitchen sink, is washed in a pan Wash to fold arms and carry out the rotation fresh leaf that will fall into the water with 30-60 revs/min and overturn, tea fresh leaves wash 10- in kitchen sink 60s；

Elutriation, which is folded arms, translates into washing leaf on spray conveyer belt, sprays and is equipped with three rows, nine spray equipments, work on conveyer belt When making, shower water forms spray form, the washing leaf on secondary cleaning conveyer belt, spray time 2-10 s, and spray water flow is to washing Pond, fixed aperture is opened under kitchen sink, water in kitchen sink is formed circulating water, and keep water stable, form flowing and eluriate；

Tea fresh leaves after spray washing are dehydrated by floor-to-floor conveyor, are carried out subsequently into the transmission belt for above having six fans Flat defeated high wind dehydration, dewatering time 1-5min, centre, which takes off dropping control device and carries out washing leaf, to be stirred, to 70-80% washing leaf surface Terminate fresh leaf cleaning when drying.

Preferably, the step 5）The number of leaf rotation is three times, first time 2-4min, second of 5-10min, third time 10-20min, each interval time 1.5-2h, 12-20 revs/min of leaf rotation rotating speed, maintain to shake using the warming-up device of roller vibration machine Blue or green temperature is 34 ~ 38 DEG C.

The step 11）Low temperature length dries dry drying number 2-3 times, midfeather 30-60min, leaf-spreading thickness 1.5- 2cm, 50-90 DEG C of drying temperature.

Preferably, step 7 in methods described）, step 9）The dryer used includes the casing of rectangle, and cabinet top is fixed There is cap.Feed hopper is provided with the left of casing upper end, it is characterised in that：Casing lower end fixed connector conically shaped, conically shaped and machine Shell is welded and communicated, and the left side of conically shaped is in the conical surface, and right side is vertical plane, and conically shaped lower end is provided with discharging opening, welded in casing Have by casing be divided into left chamber, right chamber room dividing plate, the outlet of feed hopper is located above left chamber, and discharging opening is located under right chamber room Side.Be provided with the first hang plate that some free ends tilt down in left chamber chamber interior walls, the left side wall of dividing plate be also welded with it is some from The second hang plate tilted down by end, the first hang plate, the second hang plate are interlaced, and the free end of the first hang plate is located at Below above the plate face of the second hang plate.

Preferably, first hang plate, the second hang plate material is ceramic, first hang plate, the second hang plate Interior to be provided with resistance wire, first hang plate, the surface of the second hang plate are provided with wave-like protrusions and heat resistant rubber layer.

Preferably, cylinder has been bolted in right chamber chamber interior walls, the lower end of the cylinder is stretched into conically shaped, the taper Cylinder and cylinder lower end relative to Position Design into horizontal buffering suface, the distance between cylinder lower end and buffering suface are 5~10cm, Discharging opening is located on the right side of cylinder, and rotary shaft is through cap and stretches into cylinder, and rotary shaft is coordinated with cap by rolling bearing, rotation The lower end of rotating shaft flushes with cylinder lower end, and rotary shaft upper end is located at outside casing, and electric rotating machine is provided with cap, electric rotating machine Output shaft is fixedly connected with the upper end of rotary shaft by shaft coupling, and helical blade is welded with the surface of the rotary shaft.Cylinder Outer wall is welded with the directing plate of annular close to the position of cylinder upper end, and directing plate highest is located at the distance between cylinder upper surface and is 2cm, the directing plate are into skewed.

It is further preferred that the directing plate is right high left low, the left end of directing plate is located above left chamber, the barrel of cylinder On be provided with hot blast hole, the hot blast hole is connected with flexible pipe, and the flexible pipe with air-heater through casing and being connected.It is provided with casing and heat The main hot wind inlet of blower fan connection, the main hot wind inlet are located at directly over left chamber.

Preferably, the another side outside the casing is provided with controller, the controller respectively with the first hang plate, Resistance wire, temperature sensor and air-heater in second hang plate are electrically connected with.

Temperature sensor, the temperature in temperature sensor monitors casing, prevents that the temperature in casing is too high and bakes tealeaves Jiao,

Wave-like protrusions increase the contact surface of tealeaves, improve tealeaves and the first hang plate, the heat exchange of the second hang plate Rate, make tea-drying faster, heat resistant rubber layer prevents tealeaves leaf margin from defect occur.

Preferably, the casing surface is provided with multiple vapour dissipating holes.It is easy to distributing for vapor caused by tealeaves baking.

Exported it is further preferred that being provided with scrap below the conically shaped, scrap is provided with the scrap outlet of bottom of shell Connect bucket, and the outside for connecing in scrap bucket is provided with handle, scrap, which connects bucket and is used for convenient tea leaf, to break the collection of chip, and handle is easy to Scrap connects the pull-out of bucket.

The utility model has the beneficial effect that：

1st, fresh leaf stand is blue or green：Oxidoreducing enzyme and hydrolytic enzyme activities can be strengthened, promote hydrolysis to strengthen, make catecliin moiety Combined with protein or ester catechin galloyl is become simple catechin, the proportion structure of chlorophyll can also occurred Change, increase the content of chlorophyll b.Fresh leaf loses partial moisture by spreading simultaneously, the food value of leaf is softened, and lower step cleaning is in season Leaf is not easily susceptible to damage.

2nd, fresh leaf is cleaned：Fresh leaf is cleaned, and washes the pollution of external birds droppings, dust, rainwater, agriculture is carried for fresh leaf surface Residual phenomenon, can also obtain a certain degree of solution, so as to improve quality and safety of tea, dry tea color and luster, millet paste color and luster with it is clear Clear degree.

3rd, leaf rotation：Mechanical friction causes leaf margin cellular damage, Tea Polyphenols is slight enzymatic oxidation into theaflavin, thearubigin and Other, while appropriate reservation；Other materials are suitably degraded hydrolysis, form small-molecule substance soluble in water, aromatic substance Species and content have a different degrees of increase, and the species of the inclusion composition in tealeaves is increased.

4th, steam beating：In the presence of steam beating more than 100 DEG C, under wet heat condition, caffeine in tea fresh leaves In 2-3 minute inside points dissolutions,（Caffeine is the important substance for influenceing tealeaves bitter taste）, steam beating can be with more reservation letter Single catechin L-EC and L-EGC, reduce ester catechin L-EGCG content（Ester catechin bitterness is highly seasoned, and convergence is strong, two letters Sweet after single catechin is first bitter, convergence is weaker, tasty and refreshing）, so as to be advantageous to product flavour alcohol and tasty and refreshing.Steam beating makes water-removing leaves Temperature raises rapidly, and fixing speed is accelerated, and the time is short, and fixing is uniform, and Destruction of Chlorophyll is less, destroys enzymatic activity rapidly, reaches Tealeaves " Three Greens ", i.e. dry tea colorful green, soup look BG, tea residue are light green.And steam beating is advantageous to the hydrolysis of protein, Amino acid content increase, tasty and refreshing sense fresh to abundant tealeaves play a role.

5th, knead twice：The short time is gently rubbed so that tea fresh leaves are somewhat curled into curved strip shape, while reduce leaf cell twice Destroy.

6th, the drying of low temperature length is dry：Low temperature length drying is dry and repeatedly carries out, and inclusion composition suitably carries out oxidative degradation, avoids The high-fire taste that height temperate zone is come, the excessive de-magnesium reaction of chlorophyll under high temperature low humidity conditions is avoided, avoided sugared and amino acid excessive Deep dehydration conversion reaction.

7th, cake of press：Cake of press preamble decatize is damp and hot using steam, tea is heated, and the food value of leaf softens, and strengthens caking property.In simultaneously Inclusion plays certain change, promotes color under hydrothermal.Cake of press rectangularity brick-shaped, reduce tealeaves and the external world Contact area, slow down the oxidizing process of tealeaves inclusion.So that tealeaves is resistance in preservation.

8th, multiple inclinations and staggeredly first hang plate, second hang plate of the material for ceramics are provided with the inwall of casing, Plate has been embedded in resistance wire, and tealeaves enters casing from charging aperture, and due to Action of Gravity Field, tealeaves can be with tilting hang plate staggeredly Slide, and heat caused by the resistance wire that ceramic wafer is embedded in can then dry to tealeaves, be needed so as to solve traditional hand-held basketwork brazier Manually to stir and the tealeaves broken and tealeaves that breaks is had the problem of charcoal taste.

9th, main hot-blast outlet is located at cap, and when main hot-blast outlet is passed through hot-air mouth, casing internal forms hot-air flow, with this Meanwhile tealeaves enters left chamber from feed hopper, first falls on the first hang plate, dropped down onto under lower section the second hang plate on, such as This repeatedly, tealeaves falls to conically shaped by repeatedly lower fall behind, when tealeaves falls, tealeaves heap because different deadweights separates, Every tealeaves fully contacts with hot blast, improves the drying effect of hot blast；Moreover, inclined by the first hang plate of diminution, second Spacing between swash plate, experiments verify that 5~7cm is optimal spacing, the dynamics that tealeaves whereabouts is hit can be effectively reduced, Tealeaves moulding is avoided to be destroyed, tealeaves integrity degree is higher；Tealeaves by first time drying is accumulated into conically shaped, helical blade Rotation so that the tealeaves contacted with helical blade enters in cylinder, and tealeaves rises to barrel top under the drive of helical blade Emerge again, carry out secondary drying, it is so repeated multiple times, after preferable drying effect is reached so that helical blade stops, drying Tealeaves afterwards exports by discharging opening.The utility model is simple in construction, compared to traditional dryer, can make it that tealeaves is empty with heat Gas fully contacts, and does not interfere with the final moulding of tealeaves.

10th, hot blast hole is provided with the barrel of the cylinder, the hot blast hole is connected with the flexible pipe through casing, hose free end It is connected with air-heater, for helical blade while tealeaves is lifted, hot blast is passed through hot blast in hole, and the tealeaves in cylinder is dried Dry, due to now forming relatively thin tealeaves layer between helical blade and cylinder, hot blast is dried to relatively thin tealeaves layer, hot blast Contacted with tealeaves more abundant, drying effect is more preferable.

11st, the cylinder top is fixed with inclined directing plate obliquely, and the free end of the directing plate is located in left chamber Side, after being emerged by the tealeaves that helical blade is lifted from cylinder upper end, under the guiding of directing plate being again introduced into left chamber is dried It is dry.

12nd, the conically shaped position relative with cylinder is provided with horizontal buffering suface, between the buffering suface and cylinder lower end Distance be that distance is 5~10cm, be deposited in by the tealeaves of left chamber at buffering suface, and under the drive of helical blade on Rise.

Brief description of the drawings

Fig. 1 is structural representation of the present utility model.

Embodiment

The utility model is further illustrated with reference to embodiment, but the scope of the requires of the utility model protection not office It is limited to the scope of embodiment statement.

Embodiment 1

A kind of new green tea processing method for the abundant inclusion that can be deposited, the described method comprises the following steps：

1）Leaf picking：The three-leaf tea fresh leaf of one bud of endemic species two is plucked as raw material, it is desirable to tea fresh leaves have certain tenderness, It is uniform in size, length is homogeneous；

2）Fresh leaf stand is blue or green：The fresh leaf of harvesting is spread on blue or green groove is spread out in time, is spread out blue or green temperature as 19~20 DEG C, is spread out the blue or green time For 10~20h, spread out green grass or young crops for 71%-75% when fresh leaf moisture and terminate；

3）Fresh leaf is cleaned：Through step 2）Fresh leaf after stand is blue or green is cleaned by fresh leaf cleaning equipment, first in kitchen sink Carry out spray washing by spraying conveyer belt after being washed, then be dehydrated by floor-to-floor conveyor, transmission belt carries out putting down defeated high wind Dehydration, 70-80% washing leaf surface terminate fresh leaf cleaning when drying；

4）Fresh leaf is dried：Tea fresh leaves are through step 3）Dried after cleaning using silk screen chain-plate type spreading-and-cooling machine, power of fan 5.2-6KW, 40-50 revs/min of rotating speed, time 2-3h, leaf-spreading thickness 2-3cm, to tea fresh leaves moisture content 68-75%；

5）Jog is blue or green：Through step 4）Tea fresh leaves after drying use roller vibration machine leaf rotation, 18-22 DEG C of leaf rotation room temperature, Relative humidity is with 60-80%；

6）Steam beating：Through step 5）Steam beating is carried out after jog green grass or young crops, steam beating temperature is 100-110 DEG C, steam Fixation time 2-3min, the fresh leaf moisture content 65-75% after steam beating；

7）Kill two blue or green dehydrations：Through step 6）The tealeaves of steam beating kills two blue or green, two blue or green 70-80 DEG C of temperature using dryer, Time 2-3 min, to tealeaves moisture content 50-60%, the steam that lost steam beating is brought in time, and further fresh leaf is scattered and disappeared Moisture, consolidate tea leaf quality；

8）Just knead：Through step 7）Light twist with the fingers of tealeaves progress for killing two blue or green dehydrations is rubbed, and light twist with the fingers rubs pressure 40-100N, rotating speed 40- 45r/min, time 5-10min；

9）Dry for the first time：Through step 8）The tealeaves just kneaded carries out first time drying using dryer, dries for the first time 70-80 DEG C of temperature, time 2-3 min, to tealeaves moisture content 41-43%, spreading for cooling 30-60min, drying for the first time terminates；

10）Knead again：Through step 9）The tealeaves of drying is kneaded again for the first time, kneads pressure 200-500N, rotating speed again 40-45r/min, time 5-10min；Further make tealeaves into curved strip shape, while avoid damage to leaf cell as far as possible, and then avoid tea The excessive oxidation of beneficiating ingredient in leaf；

11）Low temperature length drying is dry：Through step 10）The tealeaves progress low temperature length drying kneaded again is dry, to tealeaves moisture content 6- 8%；

12）Cake of press：Through step 10）Low temperature length dries dry tealeaves and carries out cake of press, and single cake weight of weighing is put after being 45-55g Enter food steamer to be steamed, temperature is 100-102 DEG C in food steamer, and temperture of leaves is not less than 90 DEG C, 2.5 minutes is lasted, to tealeaves moisture content 30% or so, precompressed, it is compacted into straight brick bulk and shapes, cake thickness 0.5-1cm；

13）Drying room is dried：By step 12）Tea cake after cake of press is put into drying room and dried, and drying is passed through in drying room Steam pipe, heat are diffused into drying room from tube wall, are improved drying room temperature, are made tea-drying, and tea cake is edge-on, fold code in length and breadth into pile It is dried, dry initial stage 1-3 days are kept for 30-40 DEG C, are dried mid-term and are kept within 3-4 days 40-45 DEG C, the later stage of drying is protected for 3-4 days 66-70 DEG C is held, to moisture content 6-8%, stops heating, airing 1-2 days, then go out to dry；

Preferably, the step 3）Fresh leaf cleans concrete operation method：Through step 2）Fresh leaf after stand is blue or green passes through fresh leaf Cleaning equipment is cleaned, and tea fresh leaves are transported in kitchen sink by the transmission belt on cleaning equipment, and clear water is filled in kitchen sink, is washed in a pan Wash to fold arms and carry out the rotation fresh leaf that will fall into the water with 30-60 revs/min and overturn, tea fresh leaves wash 10- in kitchen sink 60s；

Elutriation, which is folded arms, translates into washing leaf on spray conveyer belt, sprays and is equipped with three rows, nine spray equipments, work on conveyer belt When making, shower water forms spray form, the washing leaf on secondary cleaning conveyer belt, spray time 2-10 s, and spray water flow is to washing Pond, fixed aperture is opened under kitchen sink, water in kitchen sink is formed circulating water, and keep water stable, form flowing and eluriate；

Tea fresh leaves after spray washing are dehydrated by floor-to-floor conveyor, are carried out subsequently into the transmission belt for above having six fans Flat defeated high wind dehydration, dewatering time 1-5min, centre, which takes off dropping control device and carries out washing leaf, to be stirred, to 70-80% washing leaf surface Terminate fresh leaf cleaning when drying.

Preferably, the step 5）The number of leaf rotation is three times, first time 2-4min, second of 5-10min, third time 10-20min, each interval time 1.5-2h, 12-20 revs/min of leaf rotation rotating speed, maintain to shake using the warming-up device of roller vibration machine Blue or green temperature is 34 ~ 38 DEG C.

The step 11）Low temperature length dries dry drying number 2-3 times, midfeather 30-60min, leaf-spreading thickness 1.5- 2cm, 50-90 DEG C of drying temperature.

Complete the Green Tea Processing of abundant inclusion that can be deposited.

Embodiment 2

Step 7 in the methods described of embodiment 1）, step 9）The dryer used includes the casing 1 of rectangle, and the top of casing 1 is solid Surely there is cap.Feed hopper 3 is provided with the left of the upper end of casing 1, it is characterised in that：The lower end fixed connector conically shaped 2 of casing 1, taper Cylinder 2 is welded and communicated with casing 1, and the left side of conically shaped 2 is in the conical surface, and right side is vertical plane, and the lower end of conically shaped 2 is provided with discharging opening 5, Be welded with casing 1 by casing 1 be divided into left chamber, right chamber room dividing plate 6, the outlet of feed hopper 3 is located above left chamber, discharging Mouth 5 is below right chamber room.The first hang plate 7 that some free ends tilt down, the left side of dividing plate 6 are provided with left chamber chamber interior walls Wall is also welded with the second hang plate 8 that some free ends tilt down, and the first hang plate 7, the second hang plate 8 are interlaced, the The free end of one hang plate 7 is disposed below above the plate face of the second hang plate 8.

Preferably, first hang plate 7, the material of the second hang plate 8 are ceramics, and first hang plate 7, second tilts Resistance wire is provided with plate 8, first hang plate 7, the surface of the second hang plate 8 are provided with wave-like protrusions and heat resistant rubber Layer.

Preferably, cylinder 9 has been bolted in right chamber chamber interior walls, the lower end of the cylinder 9 is stretched into conically shaped 2, should Conically shaped 2 and the lower end of cylinder 9 relative to Position Design into level buffering suface 16, between the lower end of cylinder 9 and buffering suface 16 away from It is located at the right side of cylinder 9 from for 5~10cm, discharging opening 5, rotary shaft 10 is through cap and stretches into cylinder 9, rotary shaft 10 and shell Lid is coordinated by rolling bearing, and the lower end of rotary shaft 10 flushes with the lower end of cylinder 9, and the upper end of rotary shaft 10 is located at outside casing 1, cap On electric rotating machine 11 is installed, the output shaft of electric rotating machine 11 is fixedly connected with the upper end of rotary shaft 10 by shaft coupling, the rotation Helical blade 12 is welded with the surface of rotating shaft 10.The outer wall of cylinder 9 is welded with the guiding of annular close to the position of the upper end of cylinder 9 Plate 13, it is 2cm that the highest of directing plate 13, which is located at the distance between upper surface of cylinder 9, and the directing plate 13 is into skewed.

It is further preferred that the directing plate 13 is right high left low, the left end of directing plate 13 is located above left chamber, cylinder 9 Barrel on be provided with hot blast hole 14, the hot blast hole 14 is connected with flexible pipe 15, the flexible pipe 15 through casing 1 and with air-heater connect Connect.The main hot wind inlet 4 being connected with air-heater is provided with casing 1, the main hot wind inlet 4 is located at directly over left chamber.

Preferably, the another side outside the casing 1 is provided with controller 18, and the controller 18 inclines with first respectively Swash plate 7, the resistance wire in the second hang plate 8, temperature sensor 19 and air-heater are electrically connected with.

Temperature sensor 19, temperature sensor 19 monitor casing 1 in temperature, prevent the temperature in casing 1 too high and incite somebody to action Tealeaves is burned,

Wave-like protrusions increase the contact surface of tealeaves, improve tealeaves and the first hang plate 7, the heat friendship of the second hang plate 8 Rate is changed, makes tea-drying faster, heat resistant rubber layer prevents tealeaves leaf margin from defect occur.

Preferably, the surface of casing 1 is provided with multiple vapour dissipating holes 20.It is easy to dissipating for vapor caused by tealeaves baking Hair.

It is further preferred that the lower section of conically shaped 2 is provided with scrap outlet 17, set in the scrap outlet 17 of the bottom of casing 1 There is scrap to connect bucket 21, and the outside for connecing in scrap bucket 21 is provided with handle, scrap connects to struggle against 21 to break chip for convenient tea leaf Collect, handle be easy to scrap connect bucket 21 pull-out.

Embodiment 3

Other are with embodiment 1, step 6 in method）Steam beating preferred scheme can also use vacuum microwave to finish, and finish bar Part is 100-150 DEG C of fixing temperature, and negative pressure is 0.02 ~ 0.08 MPa, and microwave power is 0.5 ~ 1.5 w/g, fixation time 0.5-1 Minute.Fixing is finished using microwave negative pressure, and " itself overall quick heat ", tea raw material are realized in conversion to tea raw material molecule at a high speed Energy transmission is unaffected under negative-pressure microwave state, and its molecule converts at a high speed, and itself overall internal and external temperature is basically identical, so as to Reach that firing rate is fast, the fixing cycle is short, fixing uniform quality, the thermal efficiency are high and the fixing measured purpose of matter, and be produced into This is low, and production environment does not have thermal inertia, can increase economic efficiency, and due to being microwave heating, hydrone is due to conducting self-heating Evaporation, will not produce stewed taste.Pass through the high-quality green tea of freezing pretreatment simultaneously temperture of leaves can rise comparatively fast in fixing, can be quickly The activity of enzyme in leaf is killed using high temperature, keeps tea body green；And green grass gas is easily distributed during fixing, volatilize tea It is fragrant.Loss of weight can not be excessive, easily produces burnt side, focus when otherwise finishing, influences tea leaf quality.The temperature of fixing, time choosing Select, hydrofuge machine is necessarily opened during fixing the steam pump drainage to finish in roller is gone out, avoid producing stewed taste, the leafiness after fixing In 45%-55%, so fixing can kill even, kill-acquaintance, kill moisture, even：Uniformity is wanted in the cyan pool exactly rushed out, ripe：Just It is to want the slightly dry shortcake of tealeaves outer rim, vein is soft；Thoroughly：Seek to dark brownish green tender stalk folding and continuous, what is rushed out dark brownish green can significantly smell Tea smell.The method of spreading for cooling can avoid Yin Yewen and cause dark brownish green turn yellow and with green grass gas.

Embodiment 4

Other are with embodiment 1, step 8 in method）Just knead, step 10）In kneading again, knead end after tealeaves be put into it is negative Press as 0.04 ~ 0.06 MPa, next step operation is carried out again after standing 0.5 ~ 0.6min.Vacuum is stood to tealeaves after end is kneaded Oxygen barrier protection is carried out during kneading in technique and reduces the processing of enzymatic activity, effectively reduces non-enzymatic oxygen during kneading Change the probability of happening of reaction, avoid the tealeaves finished product millet paste Huang that becomes from degrading, improve high-quality green tea finished appearance quality and millet paste flavor.

The utility model technology green tea main components of table 1 and functional component content

The above embodiments are only optimal technical scheme of the present utility model, and are not construed as limit of the present utility model Make, the feature in embodiment and embodiment in the application can be mutually combined in the case where not conflicting.This practicality is new Technical characteristic in the technical scheme that the protection domain of type should be recorded with claim, including the technical scheme of claim record Equivalents are protection domain.Equivalent substitution i.e. within this range is improved, also the scope of protection of the utility model it It is interior.

Claims (7)

1. a kind of new Green Tea Processing device for the abundant inclusion that can be deposited, include the casing of rectangle（1）, casing（1）Top Portion is fixed with cap, casing（1）Feed hopper is provided with the left of upper end（3）, it is characterised in that：Casing（1）Lower end is fixedly connected with nose cone Shape cylinder（2）, conically shaped（2）With casing（1）Weld and communicate, conically shaped（2）Left side be in the conical surface, right side is vertical plane, taper Cylinder（2）Lower end is provided with discharging opening（5）, casing（1）Inside it is welded with casing（1）It is divided into left chamber, the dividing plate of right chamber room（6）, enter Hopper（3）Outlet be located above left chamber, discharging opening（5）Below right chamber room；

The first hang plate that some free ends tilt down is provided with left chamber chamber interior walls（7）, dividing plate（6）Left side wall be also welded with The second hang plate that some free ends tilt down（8）, the first hang plate（7）, the second hang plate（8）Interlaced, first inclines Swash plate（7）Free end be disposed below the second hang plate（8）Plate face above.

2. device according to claim 1, it is characterised in that：First hang plate（7）, the second hang plate（8）Material For ceramics, first hang plate（7）, the second hang plate（8）It is interior to be provided with resistance wire, first hang plate（7）, second tilt Plate（8）Surface be provided with wave-like protrusions and heat resistant rubber layer.

3. device according to claim 2, it is characterised in that：Cylinder has been bolted in right chamber chamber interior walls（9）, should Cylinder（9）Lower end stretch into conically shaped（2）It is interior, the conically shaped（2）With cylinder（9）Lower end relative to Position Design into the slow of level Impulse face（16）, cylinder（9）Lower end and buffering suface（16）The distance between be 5~10cm, discharging opening（5）Positioned at cylinder（9）It is right Side, rotary shaft（10）Through cap and stretch into cylinder（9）It is interior, rotary shaft（10）Coordinated with cap by rolling bearing, rotary shaft （10）Lower end and cylinder（9）Lower end flushes, rotary shaft（10）Upper end is located at casing（1）Outside, electric rotating machine is installed on cap （11）, electric rotating machine（11）Output shaft and rotary shaft（10）Upper end be fixedly connected by shaft coupling, the rotary shaft（10）'s Helical blade is welded with surface（12）, cylinder（9）Outer wall close to cylinder（9）The position of upper end is welded with the directing plate of annular （13）, directing plate（13）Highest is located at cylinder（9）The distance between upper surface is 2cm, the directing plate（13）For into skewed.

4. device according to claim 3, it is characterised in that：The directing plate（13）Right high left low, directing plate（13）'s Left end is located above left chamber, cylinder（9）Barrel on be provided with hot blast hole（14）, the hot blast hole（14）With flexible pipe（15）Even Connect, the flexible pipe（15）Through casing（1）And it is connected with air-heater, casing（1）On be provided with the main hot wind inlet being connected with air-heater （4）, the main hot wind inlet（4）Directly over left chamber.

5. device according to claim 1, it is characterised in that：The casing（1）Outside another side is provided with control Device（18）, the controller（18）Respectively with the first hang plate（7）, the second hang plate（8）Interior resistance wire, temperature sensor （19）It is electrically connected with air-heater.

6. device according to claim 1, it is characterised in that：The casing（1）Surface is provided with multiple vapour dissipating holes（20）.

7. device according to claim 1, it is characterised in that：The conically shaped（2）Lower section exports provided with scrap（17）, machine Shell（1）The scrap outlet of bottom（17）It is interior to connect bucket provided with scrap（21）, and connect bucket in scrap（21）Outside be provided with handle.