CN206663348U - A kind of anti-sticking die slicer - Google Patents
A kind of anti-sticking die slicer Download PDFInfo
- Publication number
- CN206663348U CN206663348U CN201720262139.2U CN201720262139U CN206663348U CN 206663348 U CN206663348 U CN 206663348U CN 201720262139 U CN201720262139 U CN 201720262139U CN 206663348 U CN206663348 U CN 206663348U
- Authority
- CN
- China
- Prior art keywords
- die
- drying unit
- casing
- window
- conduit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of anti-sticking die slicer is the utility model is related to, it includes:Body, push away meat device, conduit, casing, window, die, small opening, fuel reserve tank, drying unit, inductor, controller and conveyer belt;The body left end is provided with a casing;Conveyer belt is connected with the left of the casing;A window is opened up between the casing and conduit;Die is provided with the left of the window;The window lower end is provided with drying unit;The temperature of the drying unit release is directly proportional to die rotating speed;The inductor and controller are arranged on one end of drying unit.The utility model is simple in construction, reasonable in design, and discharge heat by drying unit is heated to blade, while meat surface is dried, and can so prevent meat from being transformed into viscous knife during sheet, influence die and work on.
Description
Technical field
It the utility model is related to food processing machinery field, and in particular to a kind of anti-sticking die slicer.
Background technology
As the improvement of people's living standards, barbecue and chafing dish are increasingly favored by people.Whether roast or
Mutton cooked in a chafing pot, it all can't do without fresh and tender sliced meat.Current slicer is cutting frozen meat, because fresh meat is softer, it is impossible to be used in fresh meat
Section.Moreover, when fresh meat piece is cut in present restaurant be typically all manually with knife it is blocks of cut, cutting speed is slow, time-consuming to take
Power, and the sliced meat became uneven cut out, and easily glue knife.
Utility model content
The purpose of this utility model is the problem of overcoming slicer meat cutting in the prior art easily to glue knife.
To reach above-mentioned purpose, the technical solution adopted in the utility model is:A kind of anti-sticking die slicer, including:Machine
Body, push away meat device, conduit, casing, window, die, small opening, fuel reserve tank, drying unit, inductor, controller and conveyer belt;It is described
Conduit is provided with above body;It is provided with inside the conduit and pushes away meat device;The body left end is provided with a casing;Connect on the left of the casing
It is connected to conveyer belt;A window is opened up between the casing and conduit;Die is provided with the left of the window;In the die inside
It is empty;The die surface offers small opening;The die front end is provided with fuel reserve tank;The window lower end is provided with drying unit;Institute
State inductor and controller is arranged on one end of drying unit.
Further improved as the utility model, the drying unit is electrothermal tube.
Further improved as the utility model, the temperature of the drying unit release is directly proportional to die rotating speed.
The beneficial effects of the utility model:The utility model is simple in construction, reasonable in design, discharges heat by drying unit
Blade is heated, while meat surface is dried, can so prevent viscous knife when meat is transformed into sheet, influence die after
Continuous work.
Brief description of the drawings
Technical solutions of the utility model are described further below in conjunction with the accompanying drawings:
Accompanying drawing 1 is schematic diagram of the present utility model;
Accompanying drawing 2 is the utility model sectional view;
Accompanying drawing 3 is the utility model die schematic diagram;
The mark of each part is as follows in accompanying drawing:1st, body;2nd, meat device is pushed away;3rd, conduit;4th, casing;5th, window;6th, die;7、
Small opening;8th, fuel reserve tank;9th, drying unit;10th, inductor;11st, controller;12nd, conveyer belt.
Embodiment
Below in conjunction with the accompanying drawings and specific embodiment the utility model is described in further detail.
As shown in accompanying drawing 1 to 3, a kind of anti-sticking die slicer described in the utility model, including:Body 1, push away meat device 2,
Conduit 3, casing 4, window 5, die 6, small opening 7, fuel reserve tank 8, drying unit 9, inductor 10, controller 11 and conveyer belt 12.
It is provided with conduit 3 on body 1, the inside of conduit 3, which is provided with, pushes away meat device 2, pushes away meat device 2 and clamps meat and with certain speed to the side of die 6
To motion.A casing 4 is provided with the left end of body 1, the left side of casing 4 is connected with conveyer belt 12, and conveyer belt 12 is used for transmitting sliced meat.
A window 5 is opened up between casing 4 and conduit 3 and the left side of window 5 is provided with die 6.The inner hollow of die 6, the surface of die 6 offer
Small opening 7, and the front end of die 6 is provided with fuel reserve tank 8;When die 6 rotates, the oil in fuel reserve tank 8 flows in the middle part of die 6, and
The surface of die 6 is flowed to by small opening 7, during such meat cutting, can prevent sliced meat from adhering on die 6.Drying is provided with the lower end of window 5
Device 9, the temperature that drying unit 9 discharges is directly proportional to the rotating speed of die 6, and drying unit 9 is electrothermal tube, what electrothermal tube gave out
Heat is full of whole casing 4, while heat makes die 6 heat up, and evaporates meat surface moisture, can further prevent sliced meat from adhering to cut
On knife 6, and inductor 10 and controller 11 are arranged on one end of drying unit 9.
The utility model is simple in construction, reasonable in design, and discharge heat by drying unit 9 heats to blade, simultaneously
Meat surface is dried, can so prevent meat from being transformed into viscous knife during sheet, influence die and work on.
It the above is only concrete application example of the present utility model, do not form any limit to the scope of protection of the utility model
System.All technical schemes formed using equivalent transformation or equivalent replacement, all fall within the utility model rights protection scope it
It is interior.
Claims (3)
- A kind of 1. anti-sticking die slicer, it is characterised in that including:Body, push away meat device, conduit, casing, window, die, small opening, Fuel reserve tank, drying unit, inductor, controller and conveyer belt;Conduit is provided with above the body;It is provided with and pushes away inside the conduit Meat device;The body left end is provided with a casing;Conveyer belt is connected with the left of the casing;One is opened up between the casing and conduit Window;Die is provided with the left of the window;The die inner hollow;The die surface offers small opening;Before the die End is provided with fuel reserve tank;The window lower end is provided with drying unit;The inductor and controller are arranged on one end of drying unit.
- A kind of 2. anti-sticking die slicer according to claim 1, it is characterised in that:The drying unit is electrothermal tube.
- A kind of 3. anti-sticking die slicer according to claim 1, it is characterised in that:The temperature of the drying unit release It is directly proportional to die rotating speed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720262139.2U CN206663348U (en) | 2017-03-17 | 2017-03-17 | A kind of anti-sticking die slicer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720262139.2U CN206663348U (en) | 2017-03-17 | 2017-03-17 | A kind of anti-sticking die slicer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206663348U true CN206663348U (en) | 2017-11-24 |
Family
ID=60376544
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201720262139.2U Active CN206663348U (en) | 2017-03-17 | 2017-03-17 | A kind of anti-sticking die slicer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206663348U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106926303A (en) * | 2017-03-17 | 2017-07-07 | 苏州华跃玖泰食品有限公司 | A kind of anti-sticking die slicer |
-
2017
- 2017-03-17 CN CN201720262139.2U patent/CN206663348U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106926303A (en) * | 2017-03-17 | 2017-07-07 | 苏州华跃玖泰食品有限公司 | A kind of anti-sticking die slicer |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106926303A (en) | A kind of anti-sticking die slicer | |
CN203440338U (en) | Full-automatic animal fat production equipment | |
CN206663348U (en) | A kind of anti-sticking die slicer | |
CN207656769U (en) | A kind of eccentric wheel type fish bean curd cutter device | |
CN205337408U (en) | A equipment system for producing sausage | |
CN104858909A (en) | Bull paddywack slicing and shredding mechanism with recycling and charging functions | |
CN104839303A (en) | Shredding and cutting mechanism provided with a feeding function for bull paddywack | |
CN204426519U (en) | The two-sided multi-angle drying frame of a kind of large-scale sausage | |
CN205040552U (en) | Tail device is cut to spiral shell | |
CN207327119U (en) | A kind of dried bean curd flower cutting device | |
CN205466443U (en) | Food is with section device | |
CN204095176U (en) | With the screw extrusion molding machine of cutting knife | |
CN203956999U (en) | A kind of cooling device for cutting machine | |
CN204183597U (en) | Band reclaims and reinforced ox plate muscle is cut into slices and filament cutting mechanism | |
CN204616894U (en) | One can quantity-produced ball making machine | |
CN204036475U (en) | One cuts green onion device | |
CN206048328U (en) | A kind of many tube cutting machines of self-feeding | |
CN105767206B (en) | Soybean milk feeding structure of soybean gluten machine | |
CN204860986U (en) | Chocolate coating aircraft nose of guipure pull formula | |
CN206899313U (en) | A kind of pickled and cured meat production shearing device | |
CN204032283U (en) | A kind of foodstuff dryer | |
CN204309155U (en) | A kind of PVC micelle firing equipment | |
CN204217752U (en) | A kind of equipment extruding sliced meat | |
CN204393309U (en) | Chestnut processing unit (plant) | |
CN202944881U (en) | Gelatinized flour unloading cooling machine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: 215000 North test of Zhongzhuang Road, puzhuang village, Wuzhong District, Suzhou, Jiangsu Patentee after: Suzhou orisci Food Technology Co. Ltd. Address before: 215000 North test of Zhongzhuang Road, puzhuang village, Wuzhong District, Suzhou, Jiangsu Patentee before: Suzhou Hua Yuejiu Thai Food Co. Ltd. |
|
CP01 | Change in the name or title of a patent holder |