CN206663348U - A kind of anti-sticking die slicer - Google Patents

A kind of anti-sticking die slicer Download PDF

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Publication number
CN206663348U
CN206663348U CN201720262139.2U CN201720262139U CN206663348U CN 206663348 U CN206663348 U CN 206663348U CN 201720262139 U CN201720262139 U CN 201720262139U CN 206663348 U CN206663348 U CN 206663348U
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China
Prior art keywords
die
drying unit
casing
window
conduit
Prior art date
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Active
Application number
CN201720262139.2U
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Chinese (zh)
Inventor
李建华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou orisci Food Technology Co. Ltd.
Original Assignee
Suzhou Hua Yuejiu Thai Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Suzhou Hua Yuejiu Thai Food Co Ltd filed Critical Suzhou Hua Yuejiu Thai Food Co Ltd
Priority to CN201720262139.2U priority Critical patent/CN206663348U/en
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Publication of CN206663348U publication Critical patent/CN206663348U/en
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Abstract

A kind of anti-sticking die slicer is the utility model is related to, it includes:Body, push away meat device, conduit, casing, window, die, small opening, fuel reserve tank, drying unit, inductor, controller and conveyer belt;The body left end is provided with a casing;Conveyer belt is connected with the left of the casing;A window is opened up between the casing and conduit;Die is provided with the left of the window;The window lower end is provided with drying unit;The temperature of the drying unit release is directly proportional to die rotating speed;The inductor and controller are arranged on one end of drying unit.The utility model is simple in construction, reasonable in design, and discharge heat by drying unit is heated to blade, while meat surface is dried, and can so prevent meat from being transformed into viscous knife during sheet, influence die and work on.

Description

A kind of anti-sticking die slicer
Technical field
It the utility model is related to food processing machinery field, and in particular to a kind of anti-sticking die slicer.
Background technology
As the improvement of people's living standards, barbecue and chafing dish are increasingly favored by people.Whether roast or Mutton cooked in a chafing pot, it all can't do without fresh and tender sliced meat.Current slicer is cutting frozen meat, because fresh meat is softer, it is impossible to be used in fresh meat Section.Moreover, when fresh meat piece is cut in present restaurant be typically all manually with knife it is blocks of cut, cutting speed is slow, time-consuming to take Power, and the sliced meat became uneven cut out, and easily glue knife.
Utility model content
The purpose of this utility model is the problem of overcoming slicer meat cutting in the prior art easily to glue knife.
To reach above-mentioned purpose, the technical solution adopted in the utility model is:A kind of anti-sticking die slicer, including:Machine Body, push away meat device, conduit, casing, window, die, small opening, fuel reserve tank, drying unit, inductor, controller and conveyer belt;It is described Conduit is provided with above body;It is provided with inside the conduit and pushes away meat device;The body left end is provided with a casing;Connect on the left of the casing It is connected to conveyer belt;A window is opened up between the casing and conduit;Die is provided with the left of the window;In the die inside It is empty;The die surface offers small opening;The die front end is provided with fuel reserve tank;The window lower end is provided with drying unit;Institute State inductor and controller is arranged on one end of drying unit.
Further improved as the utility model, the drying unit is electrothermal tube.
Further improved as the utility model, the temperature of the drying unit release is directly proportional to die rotating speed.
The beneficial effects of the utility model:The utility model is simple in construction, reasonable in design, discharges heat by drying unit Blade is heated, while meat surface is dried, can so prevent viscous knife when meat is transformed into sheet, influence die after Continuous work.
Brief description of the drawings
Technical solutions of the utility model are described further below in conjunction with the accompanying drawings:
Accompanying drawing 1 is schematic diagram of the present utility model;
Accompanying drawing 2 is the utility model sectional view;
Accompanying drawing 3 is the utility model die schematic diagram;
The mark of each part is as follows in accompanying drawing:1st, body;2nd, meat device is pushed away;3rd, conduit;4th, casing;5th, window;6th, die;7、 Small opening;8th, fuel reserve tank;9th, drying unit;10th, inductor;11st, controller;12nd, conveyer belt.
Embodiment
Below in conjunction with the accompanying drawings and specific embodiment the utility model is described in further detail.
As shown in accompanying drawing 1 to 3, a kind of anti-sticking die slicer described in the utility model, including:Body 1, push away meat device 2, Conduit 3, casing 4, window 5, die 6, small opening 7, fuel reserve tank 8, drying unit 9, inductor 10, controller 11 and conveyer belt 12. It is provided with conduit 3 on body 1, the inside of conduit 3, which is provided with, pushes away meat device 2, pushes away meat device 2 and clamps meat and with certain speed to the side of die 6 To motion.A casing 4 is provided with the left end of body 1, the left side of casing 4 is connected with conveyer belt 12, and conveyer belt 12 is used for transmitting sliced meat. A window 5 is opened up between casing 4 and conduit 3 and the left side of window 5 is provided with die 6.The inner hollow of die 6, the surface of die 6 offer Small opening 7, and the front end of die 6 is provided with fuel reserve tank 8;When die 6 rotates, the oil in fuel reserve tank 8 flows in the middle part of die 6, and The surface of die 6 is flowed to by small opening 7, during such meat cutting, can prevent sliced meat from adhering on die 6.Drying is provided with the lower end of window 5 Device 9, the temperature that drying unit 9 discharges is directly proportional to the rotating speed of die 6, and drying unit 9 is electrothermal tube, what electrothermal tube gave out Heat is full of whole casing 4, while heat makes die 6 heat up, and evaporates meat surface moisture, can further prevent sliced meat from adhering to cut On knife 6, and inductor 10 and controller 11 are arranged on one end of drying unit 9.
The utility model is simple in construction, reasonable in design, and discharge heat by drying unit 9 heats to blade, simultaneously Meat surface is dried, can so prevent meat from being transformed into viscous knife during sheet, influence die and work on.
It the above is only concrete application example of the present utility model, do not form any limit to the scope of protection of the utility model System.All technical schemes formed using equivalent transformation or equivalent replacement, all fall within the utility model rights protection scope it It is interior.

Claims (3)

  1. A kind of 1. anti-sticking die slicer, it is characterised in that including:Body, push away meat device, conduit, casing, window, die, small opening, Fuel reserve tank, drying unit, inductor, controller and conveyer belt;Conduit is provided with above the body;It is provided with and pushes away inside the conduit Meat device;The body left end is provided with a casing;Conveyer belt is connected with the left of the casing;One is opened up between the casing and conduit Window;Die is provided with the left of the window;The die inner hollow;The die surface offers small opening;Before the die End is provided with fuel reserve tank;The window lower end is provided with drying unit;The inductor and controller are arranged on one end of drying unit.
  2. A kind of 2. anti-sticking die slicer according to claim 1, it is characterised in that:The drying unit is electrothermal tube.
  3. A kind of 3. anti-sticking die slicer according to claim 1, it is characterised in that:The temperature of the drying unit release It is directly proportional to die rotating speed.
CN201720262139.2U 2017-03-17 2017-03-17 A kind of anti-sticking die slicer Active CN206663348U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720262139.2U CN206663348U (en) 2017-03-17 2017-03-17 A kind of anti-sticking die slicer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720262139.2U CN206663348U (en) 2017-03-17 2017-03-17 A kind of anti-sticking die slicer

Publications (1)

Publication Number Publication Date
CN206663348U true CN206663348U (en) 2017-11-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201720262139.2U Active CN206663348U (en) 2017-03-17 2017-03-17 A kind of anti-sticking die slicer

Country Status (1)

Country Link
CN (1) CN206663348U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106926303A (en) * 2017-03-17 2017-07-07 苏州华跃玖泰食品有限公司 A kind of anti-sticking die slicer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106926303A (en) * 2017-03-17 2017-07-07 苏州华跃玖泰食品有限公司 A kind of anti-sticking die slicer

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GR01 Patent grant
GR01 Patent grant
CP01 Change in the name or title of a patent holder

Address after: 215000 North test of Zhongzhuang Road, puzhuang village, Wuzhong District, Suzhou, Jiangsu

Patentee after: Suzhou orisci Food Technology Co. Ltd.

Address before: 215000 North test of Zhongzhuang Road, puzhuang village, Wuzhong District, Suzhou, Jiangsu

Patentee before: Suzhou Hua Yuejiu Thai Food Co. Ltd.

CP01 Change in the name or title of a patent holder