CN206651303U - A kind of production of pickled and cured meat is with fire-cureing room - Google Patents
A kind of production of pickled and cured meat is with fire-cureing room Download PDFInfo
- Publication number
- CN206651303U CN206651303U CN201720366387.1U CN201720366387U CN206651303U CN 206651303 U CN206651303 U CN 206651303U CN 201720366387 U CN201720366387 U CN 201720366387U CN 206651303 U CN206651303 U CN 206651303U
- Authority
- CN
- China
- Prior art keywords
- room
- fire
- pickled
- cureing
- flue gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses a kind of production of pickled and cured meat with fire-cureing room, including burning room and fire-cure room, the inner chamber for fire-cureing room is divided into smoke filtration room, the equal locellus of flue gas and pickled and cured meat holding chamber, burning room is connected by pipeline with fire-cureing the smoke filtration room in room, smoke filtration room is provided with air inlet, blow vent and deflection plate, the lower section of smoke filtration room is provided with water channel, and venthole is evenly equipped with the top plate of the equal locellus of flue gas.The utility model, which will burn, room and fire-cures atrial septum from setting, and flue gas just contacts after smoke filtration room, water channel filter absorption of with pickled and cured meat, so as to reduce nuisance adhesion in cigarette, penetrate into smoked object, reduces harm of the cured food to health that salts down；By setting the equal locellus of the finely dispersed flue gas of flue gas, flue gas is set to be contacted with food evenly, that improves food fire-cures quality.
Description
Technical field
It the utility model is related to food processing and production technical field, and in particular to a kind of production of pickled and cured meat is with fire-cureing room.
Background technology
Pickled and cured meat refer to the process of meat after pickling again through exposure under overbaking or daylight made by processed goods, salt down cured
The antiseptic power of product is strong, can extend the holding time, and increases distinctive flavor.The procedure of processing of pickled and cured meat approximately as：
Pickle → drainage → wire rope handling, tied rope → extension bamboo → open/divide bamboo → drying or baking → finished product；Sausage class is tied up from casing → bowel lavage →
Grass, tied rope → extension bamboo → open bamboo → drying or baking → finished product；Cured birds pickle → wire rope handling → extension bamboo → and open bamboo → drying or baking
Roasting → finished product.
The baking of traditional salted and cured product is realized by fire-cureing room, is fire-cureed room and is smoked and can dry in pickled and cured meat
Moisture, painted to meat and increase the fragrance of meat.It is existing to fire-cure room Shortcomings, first, smog passes through certain plants (such as cypress
Branches and leaves) produced by imperfect combustion, the imperfect combustion of plant can produce a variety of polycyclic aromatic hydrocarbons (PAH) carcinogenic substances, and can be with dust
It can be polluted with formation tarry matters, sootiness pickled and cured meats such as moisture by polycyclic aromatic hydrocarbons (PAH), be unfavorable for the health of eater；
Second, pickled and cured meat uneven heating is even, the pickled and cured meat close to gas approach easily smokes Jiao.
Utility model content
The purpose of this utility model is to overcome the above-mentioned problems in the prior art, there is provided a kind of pickled and cured meat production
With fire-cureing room.
To realize above-mentioned technical purpose and the technique effect, the utility model is to be achieved through the following technical solutions：
A kind of production of pickled and cured meat with fire-cureing room, including the burning room that sets of isolation with fire-cure room, it is described to fire-cure the interior of room
Chamber is divided into smoke filtration room, the equal locellus of flue gas and pickled and cured meat holding chamber from the bottom to top, and the burning room is by pipeline with fire-cureing
The smoke filtration room in room is connected, and one end of the smoke filtration room is provided with the air inlet with tube fit, the other end be provided with
The blow vent of the equal locellus connection of flue gas, the inside of the smoke filtration room is provided with the deflection plate of increase flue gas flow, the cigarette
The lower section of gas filter chamber is provided with the water channel for absorbing polycyclic aromatic hydrocarbons (PAH) and grit, uniform oriented on the top plate of the equal locellus of flue gas
The venthole of pickled and cured meat holding chamber release filtering flue gas.
Further, the smoke filtration room for fire-cureing room the equal locellus of flue gas for fire-cureing room, salts down positioned at below ground
Cured product holding chamber and the burning room side of resting on the ground.
Further, the sidewall symmetry of the pickled and cured meat holding chamber is provided with some groups of different support bases of height, described
Offered on support base and be easy to place the neck for fire-cureing frame.
Further, the deflection plate is fixed on the top plate of smoke filtration room by welding and suspending way.
Further, the both ends of the water channel are respectively equipped with water inlet and discharge outlet.
The beneficial effects of the utility model are：
1st, burning and is fire-cureed into atrial septum from setting at room so that cigarette source is split in different zones with pickled and cured meat, and flue gas is through cigarette
Gas filter chamber, water channel just contact after filtering absorption of with pickled and cured meat, so as to reduce nuisance adhesion in cigarette, penetrate into smoked object, drop
Low harm of the cured food to health that salts down.
2nd, by setting the equal locellus of the finely dispersed flue gas of flue gas, flue gas is contacted with food evenly, improve food
Product fire-cure quality.
Certainly, implement any product of the present utility model to it is not absolutely required to reach all the above advantage simultaneously.
Brief description of the drawings
In order to illustrate more clearly of the technical scheme of the utility model embodiment, make required for being described below to embodiment
Accompanying drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the utility model,
For those of ordinary skill in the art, on the premise of not paying creative work, can also be obtained according to these accompanying drawings
Other accompanying drawings.
Fig. 1 is structural representation of the present utility model；
In accompanying drawing, the list of parts representated by each label is as follows：
1- burnings room, 2- pipelines, 3- fire-cure room, 4- smoke filtrations room, 401- air inlets, 402- blow vents, 403- bafflings
Plate, the equal locellus of 5- flue gases, 501- ventholes, 6- pickled and cured meat holding chambers, 7- water channels, 8- support bases, 9- fire-cure frame.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The all other embodiment obtained, belong to the scope of the utility model protection.
Refer to shown in Fig. 1, the utility model is that a kind of pickled and cured meat is produced with room is fire-cureed, and includes the burning of isolation setting
Room 1 and room 3 is fire-cureed, the inner chamber for fire-cureing room 3 is divided into smoke filtration room 4, the equal locellus 5 of flue gas and pickled and cured meat holding chamber from the bottom to top
6, burning room 1 is connected by pipeline 2 with fire-cureing the smoke filtration room 4 in room 3, and one end of smoke filtration room 4 is provided with matches somebody with somebody with pipeline 2
The air inlet 401 of conjunction, the other end are provided with the blow vent 402 that locellus 5 equal with flue gas connects, and the inside of smoke filtration room 4, which is provided with, to be increased
Add the deflection plate 403 of flue gas flow, deflection plate 403 is fixed on the top plate of smoke filtration room 4 by welding and suspending way.
The lower section of smoke filtration room 4 is provided with the water channel 7 for absorbing polycyclic aromatic hydrocarbons (PAH) and grit, and the both ends of water channel 7 are respectively equipped with water inlet
And discharge outlet.The venthole 501 of the uniform oriented release of pickled and cured meat holding chamber 6 filtering flue gas on the top plate of the equal locellus 5 of flue gas.
Wherein, the smoke filtration room 4 in room 3 is fire-cureed positioned at below ground, and the equal locellus 5 of flue gas, the pickled and cured meat for fire-cureing room 3 are put
Put room 6 and the burning side of resting on the ground of room 1.
Wherein, the sidewall symmetry of pickled and cured meat holding chamber 6 is provided with some groups of different support bases 8 of height, is opened on support base 8
The neck of frame 9 is fire-cureed provided with being easy to place, meets requirement for height when fire-cureing of different cultivars pickled and cured meat.
One of the present embodiment has particular application as：Burning room 1 and room 3 will be fire-cureed isolate settings so that cigarette source and the cured system that salts down
Product are split in different zones, and flue gas just contacts after smoke filtration room 4, water channel 7 filter absorption of with pickled and cured meat, so as to reduce cigarette
Middle nuisance adhesion, smoked object is penetrated into, reduce harm of the cured food to health that salts down.By setting flue gas scattered equal
The equal locellus 5 of even flue gas, so that flue gas contacts evenly with food, that improves food fire-cures quality.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
It is contained in reference to specific features, structure, material or the feature that the embodiment or example describe of the present utility model at least one
In embodiment or example.In this manual, the schematic representation of above-mentioned term is not necessarily referring to identical embodiment or
Example.Moreover, specific features, structure, material or the feature of description can be in any one or more embodiments or example
In combine in an appropriate manner.
The utility model preferred embodiment disclosed above is only intended to help and illustrates the utility model.Preferred embodiment is simultaneously
There is no the details that detailed descriptionthe is all, it is only described embodiment also not limit the utility model.Obviously, according to this theory
The content of bright book, it can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is in order to preferably
Principle and practical application of the present utility model is explained, so that skilled artisan can be best understood by and utilize this
Utility model.The utility model is only limited by claims and its four corner and equivalent.
Claims (5)
1. a kind of production of pickled and cured meat is with fire-cureing room, it is characterised in that：It is described smoked including isolating the burning room set and fire-cureing room
The inner chamber of barn is divided into smoke filtration room, the equal locellus of flue gas and pickled and cured meat holding chamber from the bottom to top, and the burning room passes through pipe
Road is connected with fire-cureing the smoke filtration room in room, and one end of the smoke filtration room is provided with the air inlet with tube fit, another
End is provided with the blow vent connected with the equal locellus of flue gas, and the inside of the smoke filtration room is provided with the baffling of increase flue gas flow
Plate, the lower section of the smoke filtration room are provided with the water channel for absorbing polycyclic aromatic hydrocarbons (PAH) and grit, the top plate of the equal locellus of flue gas
The venthole of upper uniform oriented pickled and cured meat holding chamber release filtering flue gas.
2. pickled and cured meat according to claim 1 production is with fire-cureing room, it is characterised in that：The smoke filtration for fire-cureing room
Room is positioned at below ground, the equal locellus of flue gas for fire-cureing room, pickled and cured meat holding chamber and the burning room side of resting on the ground.
3. pickled and cured meat according to claim 1 production is with fire-cureing room, it is characterised in that：The pickled and cured meat holding chamber
Sidewall symmetry is provided with some groups of different support bases of height, is offered on the support base and is easy to place the neck for fire-cureing frame.
4. pickled and cured meat according to claim 1 production is with fire-cureing room, it is characterised in that：The deflection plate by welding and
Suspending way is fixed on the top plate of smoke filtration room.
5. pickled and cured meat according to claim 1 production is with fire-cureing room, it is characterised in that：The both ends of the water channel are set respectively
There are water inlet and discharge outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720366387.1U CN206651303U (en) | 2017-04-07 | 2017-04-07 | A kind of production of pickled and cured meat is with fire-cureing room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720366387.1U CN206651303U (en) | 2017-04-07 | 2017-04-07 | A kind of production of pickled and cured meat is with fire-cureing room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206651303U true CN206651303U (en) | 2017-11-21 |
Family
ID=60317411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720366387.1U Expired - Fee Related CN206651303U (en) | 2017-04-07 | 2017-04-07 | A kind of production of pickled and cured meat is with fire-cureing room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206651303U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176113A (en) * | 2021-11-23 | 2022-03-15 | 张家界朝阳冲农产品开发有限责任公司 | Tujia preserved meat smoking and baking room |
-
2017
- 2017-04-07 CN CN201720366387.1U patent/CN206651303U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114176113A (en) * | 2021-11-23 | 2022-03-15 | 张家界朝阳冲农产品开发有限责任公司 | Tujia preserved meat smoking and baking room |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103933834B (en) | The full recuperation of heat dedusting dehumidifying of cyclone type hot-air carbonated drink seperator | |
| CN204482872U (en) | A kind of bacon machine | |
| CN208998497U (en) | A kind of tea processing mesh belt dryer | |
| CN100366165C (en) | Improved food processing apparatus | |
| CN206651303U (en) | A kind of production of pickled and cured meat is with fire-cureing room | |
| CN207531817U (en) | A kind of bacon of high-efficiency environment friendly smokes device | |
| CN101019568B (en) | Cured product making process and apparatus | |
| CN206150340U (en) | Cured goods are dried and are smoked integrative stove | |
| CN205481224U (en) | Novel environment -friendly oil cigarette machine | |
| CN205585214U (en) | Novel stifling stove of high -efficient circulation beef and mutton | |
| CN204058414U (en) | A kind ofly raise fume and dust heat sink for frying sesame | |
| CN218604882U (en) | Food processing equipment of smoked formula | |
| CN109820231B (en) | Cut tobacco drying system for circumferentially heating non-combustible cigarette cut tobacco and use method thereof | |
| CN207836714U (en) | A kind of fruit and vegetable drying equipment | |
| CN209185582U (en) | A kind of bacon fumigating chamber | |
| CN206291643U (en) | A kind of excellent Exocarpium Citri Rubrum drying unit of drying effect | |
| CN205794695U (en) | A kind of food Fumigator | |
| CN208639569U (en) | A kind of Pleurotus eryngii drying equipment | |
| CN105725842A (en) | Two-way-smoke-discharge type smoking oven | |
| CN205865850U (en) | A prophyll drying -machine that is used for steerable humidity of tealeaves preparation | |
| CN106912512A (en) | A kind of special sterilization of food processing eliminates the unusual smell environment-friendly type roast duck case | |
| CN209345929U (en) | A kind of meat packing Smoke fumigating box | |
| CN213961581U (en) | A smoke device for bacon processing usefulness | |
| CN204373293U (en) | Shatian pomelo antistaling storing device | |
| CN206831638U (en) | A kind of desktop steam and fume treating device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171121 Termination date: 20180407 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |