CN206629877U - A kind of dough pusher made for pizza - Google Patents
A kind of dough pusher made for pizza Download PDFInfo
- Publication number
- CN206629877U CN206629877U CN201720315112.5U CN201720315112U CN206629877U CN 206629877 U CN206629877 U CN 206629877U CN 201720315112 U CN201720315112 U CN 201720315112U CN 206629877 U CN206629877 U CN 206629877U
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- CN
- China
- Prior art keywords
- framework
- pizza
- conveyer belt
- push pedal
- expansion link
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
It the utility model is related to food processing field, specifically a kind of dough pusher made for pizza.Including the first conveyer belt, the second conveyer belt, push pedal, framework, it is characterized in that：The framework is rectangle, the middle part of framework be provided with two before and after to and the placement that is parallel to each other support bar, the medial surface on front side of framework between two support bars is provided with support frame, and the rear side of support frame is provided with sagittal expansion link, and the rear side of expansion link is provided with push pedal.The utility model is compared with the existing technology, simple in construction, easy to use；Pizza bottom can be turned in course of conveying, improve workshop utilization rate so as to play, and the production efficiency of pizza in manufacturing process between transfer, need not be improved.
Description
Technical field
It the utility model is related to food processing field, specifically a kind of dough push dress made for pizza
Put.
Background technology
The production of pizza is related to multiple processes, and the machine used in each process is also larger, and production line is often straight
Line arranges, and in the case of less in workshop space, the equipment for generally requiring to use each process separates two workshops
Even placed with more workshops, have a strong impact on the production efficiency of pizza.
The content of the invention
The utility model is overcome the deficiencies in the prior art, a kind of dough pusher made for pizza of design,
Production line can be placed in same workshop, increase the production efficiency of pizza while increasing space utilization rate.
To achieve the above object, a kind of dough pusher made for pizza, including the first conveyer belt are designed, the
Two conveyer belts, push pedal, framework, it is characterized in that：The framework is rectangle, the middle part of framework be provided with two before and after to and it is mutually flat
The support bar that row is placed, the medial surface on front side of framework between two support bars are provided with support frame, the rear side of support frame
Provided with sagittal expansion link, the rear side of expansion link is provided with push pedal.
The top of the push pedal is respectively arranged on the left side and the right side a pulley through two support bars at the top of push pedal,
The pulley is located at the top of support bar.
Baffle plate is arranged with outside the middle part of the expansion link, the lower surface of two support bars is fixed at the top of baffle plate.
The lower section of the framework be provided with left and right to the first conveyer belt, on the inside of frame left above the first conveyer belt
Face is provided with sensor, and first conveyer belt is located at the lower section of push pedal, and the lower section of the first conveyer belt is provided with sagittal second
Conveyer belt.
The utility model is compared with the existing technology, simple in construction, easy to use；Can be by pizza bottom in course of conveying
Turn to, improve workshop utilization rate so as to play, and the production of pizza in manufacturing process between transfer, need not be improved
Efficiency.
Brief description of the drawings
Fig. 1 is top view when expansion link shrinks in the utility model.
Fig. 2 is top view when expansion link stretches out in the utility model.
Referring to Fig. 1~Fig. 2, wherein, 1 is the first conveyer belt, and 2 be framework, and 3 be support bar, and 4 be the second conveyer belt, and 5 be sliding
Wheel, 6 be support frame, and 7 be expansion link, and 8 be baffle plate, and 9 be push pedal, and 10 be sensor.
Embodiment
The utility model is described further below according to accompanying drawing.
As shown in Fig. 1~Fig. 2, the framework is rectangle, the middle part of framework be provided with two before and after to and be parallel to each other and put
The support bar put, the medial surface on front side of framework between two support bars are provided with support frame, and the rear side of support frame is provided with
Sagittal expansion link, the rear side of expansion link are provided with push pedal.
The top of the push pedal is respectively arranged on the left side and the right side a pulley through two support bars at the top of push pedal,
The pulley is located at the top of support bar.
Baffle plate is arranged with outside the middle part of the expansion link, the lower surface of two support bars is fixed at the top of baffle plate.
The lower section of the framework be provided with left and right to the first conveyer belt, on the left of the framework 2 positioned at the first conveyer belt 1 above in
Side is provided with sensor 10, and first conveyer belt is located at the lower section of push pedal, and the lower section of the first conveyer belt is provided with sagittal
Second conveyer belt.
The utility model is in use, pizza dough is conveyed through to come from left to right along the first conveyer belt 1, by framework 2
After the sensor 10 in left side, expansion link 7 promotes push pedal 9 to move backward, pizza dough is transferred to the from the first conveyer belt 1
On two conveyer belts 4, so as to play a part of steering.After dough push finishes, expansion link 7 bounces back, and waits a next dough
Pass through sensor 10.
Claims (4)
1. a kind of dough pusher made for pizza, including the first conveyer belt, the second conveyer belt, push pedal, framework, its
It is characterized in：The framework（2）It is rectangle, framework（2）Middle part be provided with two before and after to and the placement that is parallel to each other support bar
（3）, positioned at two support bars（3）Between framework（2）The medial surface of front side is provided with support frame（6）, support frame（6）Rear side
Provided with sagittal expansion link（7）, expansion link（7）Rear side be provided with push pedal（9）.
2. a kind of dough pusher made for pizza as claimed in claim 1, it is characterized in that：The push pedal（9）
Top pass through two support bars（3）Between, push pedal（9）Top is respectively arranged on the left side and the right side a pulley（5）, the pulley
（5）It is located at support bar（3）Top.
3. a kind of dough pusher made for pizza as claimed in claim 1, it is characterized in that：The expansion link
（7）Middle part outside be arranged with baffle plate（8）, baffle plate（8）Top be fixed on two support bars（3）Lower surface.
4. a kind of dough pusher made for pizza as claimed in claim 1, it is characterized in that：The framework（2）
Lower section be provided with left and right to the first conveyer belt（1）, positioned at the first conveyer belt（1）The framework of top（2）Set on the medial surface of left side
There is sensor（10）, first conveyer belt（1）It is located at push pedal（9）Lower section, the first conveyer belt（1）Lower section be provided with it is front and rear to
The second conveyer belt（4）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720315112.5U CN206629877U (en) | 2017-03-29 | 2017-03-29 | A kind of dough pusher made for pizza |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720315112.5U CN206629877U (en) | 2017-03-29 | 2017-03-29 | A kind of dough pusher made for pizza |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206629877U true CN206629877U (en) | 2017-11-14 |
Family
ID=60259527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720315112.5U Active CN206629877U (en) | 2017-03-29 | 2017-03-29 | A kind of dough pusher made for pizza |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206629877U (en) |
-
2017
- 2017-03-29 CN CN201720315112.5U patent/CN206629877U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder |
Address after: Room 205, building 2, 158 Sanlin Road, Pudong New Area, Shanghai, 200120 Patentee after: SHANGHAI CHAOXIANGYUAN FOOD Co.,Ltd. Patentee after: CHAOXIANGCUN FOOD TECHNOLOGY Co.,Ltd. Address before: No. 699, Huaqing Road, Qingpu District, Shanghai, 201707 Patentee before: SHANGHAI CHAOXIANGYUAN FOOD Co.,Ltd. Patentee before: CHAOXIANGCUN FOOD TECHNOLOGY Co.,Ltd. |
|
| CP02 | Change in the address of a patent holder | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yan Zhong Inventor after: Yan Yihua Inventor before: Yan Zhong |
|
| CB03 | Change of inventor or designer information |