CN206580004U - A kind of Steeping wine bottle - Google Patents
A kind of Steeping wine bottle Download PDFInfo
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- CN206580004U CN206580004U CN201720145281.9U CN201720145281U CN206580004U CN 206580004 U CN206580004 U CN 206580004U CN 201720145281 U CN201720145281 U CN 201720145281U CN 206580004 U CN206580004 U CN 206580004U
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- bottle
- wine
- steeping
- ring
- air valve
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Abstract
The utility model belongs to wine brewing fixture fields, disclose a kind of Steeping wine bottle, including bottle and bottle cap, the bottle cap lower surface caves inward, aeration ring is posted on the side wall of its recessed cavity, elastic ring is provided with the aeration ring circle, the elastic ring inner ring is adjacent in the presence of aeration ring with bottleneck, guide block of the elastic ring inner ring bottom provided with guiding bottleneck insertion, it is small big under the guide block, its lower surface is provided with the air valve that bottle intracavity is communicated with the parallax bent towards on the inside of elastic ring, the bottle side wall, and the air valve is connected with inflator.The utility model not only simplify by structure, cost is low, and can dramatically speed up in the speed of process active ingredients from traditional Chinese medicinal leaching of steeping in wine, the time required to shortening whole technique of steeping in wine, the need for can effectively meeting that ordinary consumer is daily and voluntarily steeping in wine.
Description
Technical field
The utility model is related to wine brewing fixture fields, specifically refers to a kind of Steeping wine bottle.
Background technology
Chinese medicine steep in wine it is with a history of thousands of years in China,《It is interior through Plain Questions》It is loaded with " ancient times, sage made nutritious beverage,thick liquor and sweet liquor ", " wine with dregs
Sweet wine " is exactly the medicinal liquor cured the disease.Even to this day, medicinal liquor is still being widely used.Because wine has functions that blood circulation in itself, it is easy to inhale
Receive and dissipate, therefore medicinal liquor is generally used for wind-cold-dampness arthralgia, the function with expelling wind and activating blood flow, analgesic scattered silt.China working people exists
In the process that thousands of years combat the disease, many autonomic drugs, animal the effective elements of the medicine can be dissolved in by deeply realizing wine
Wherein, and by the promoting blood circulation promoting circulation of blood function of wine, make at the through disease of the efficacy of a drug, curative effect is received quickly, thus founded numerous medicines
Wine, in physical fitness, prevent and cure diseases in played good effect.
Steep in wine and Chinese medicine and wine are dissolved in one, it is not only prepared conveniently, and the property of medicine is stable, safe and effective.Chinese medicine it is each
Plant active ingredient to be dissolved in wherein, wine assisting drug, wine help medicine gesture and gives full play to its effect, with preferably health-care effect.
Existing Steeping wine bottle is when steeping in wine, and medicinal material active ingredient is leached slowly, and time-consuming length, and its means taken is usually straight
It is connected in wine and puts into medicinal material, under normal temperature and pressure conditionses, waits the leaching of the various active ingredients of Chinese medicine.It is generally desirable to
At least soak more than 25 days, just leach, now just suitably drink with enough active ingredient.
In order to accelerate to steep in wine, the current existing equipment for having occurred in that some on the market suitable for steeping in wine, but these equipment
Generally complicated, input is larger, and cost is higher, is only applicable to factory-level and uses, and for ordinary consumer, uses this
A little equipment are unrealistic.
Utility model content
The purpose of this utility model is：Overcoming prior art drawbacks described above, there is provided a kind of Steeping wine bottle.The utility model is not
Only structure simplify, cost it is low, and can dramatically speed up in the speed of process active ingredients from traditional Chinese medicinal leaching of steeping in wine, shorten whole bubble
The time required to wine technique, the need for can effectively meeting that ordinary consumer is daily and voluntarily steeping in wine.
The utility model is achieved through the following technical solutions：
A kind of Steeping wine bottle, including bottle and bottle cap, the bottle cap lower surface cave inward, and are pasted on the side wall of its recessed cavity
Have and elastic ring is provided with aeration ring, the aeration ring circle, the elastic ring inner ring is adjacent in the presence of aeration ring with bottleneck, institute
State elastic ring inner ring bottom and be provided with small big under the guide block that guiding bottleneck is inserted, the guide block, its lower surface is provided with and bends towards elasticity
The air valve of bottle intracavity is communicated with parallax on the inside of circle, the bottle side wall, the air valve is connected with inflator.
In the utility model, when steeping in wine, after medicinal material and wine input, bottle cap is covered.Guide block lower surface is provided with and bent towards
Parallax on the inside of elastic ring, its bootable bottleneck is caught in elastic ring, is pressed inside elastic ring own tension and aeration ring
Under contracting air effect, elastic ring is fitted tightly on bottleneck outer wall, can effective guarantee sealing and bottle cover for locking, it is to avoid subsequently fill
After gas during bottle cap is upspring and is stood gas leakage generation.After bottle cap and bottle assembling are finished, air valve is opened, by inflating
Cylinder is inflated toward in bottle intracavity, and air pressure steeply rises in bottle intracavity, due to the rising of air pressure, therefore Chinese medicinal material active ingredient
It can be dissolved in faster in wine.The utility model not only simplify by structure, cost is low, and can dramatically speed up during steeping in wine
The speed that medicinal material active ingredient is leached, the time required to shortening whole technique of steeping in wine, tastes according to applicant, uses the utility model
Immersion medicinal material can reach mouthfeel when existing Steeping wine bottle soaks 25 days for 15 days, can effectively meet ordinary consumer daily voluntarily
The need for steeping in wine.
As a preferred mode, what the bottle side wall bottom was communicated with bottle intracavity goes out wine valve.According to application
The daily experience of steeping in wine of people, in general, positioned at bottom its medicinal material active ingredient of steeping in wine concentration be higher than top, mouthfeel more preferably,
Go out wine valve by what bottle side wall bottom was communicated with bottle intracavity, readily available active ingredient concentration is higher to steep in wine, its mouth
More preferably, health properties are stronger for sense.
As a preferred mode, it is provided with the middle part of the bottle inwall on saddle, the saddle and is placed with support net, it is described
Support is provided with mesh on the net, and the bore of the mesh is less than the bore to be placed into medicinal material.By being provided with saddle, support in the middle part of bottle inwall
Support net is placed with platform, support is provided with mesh on the net, and the bore of mesh is less than the bore to be placed into medicinal material, can be prevented effectively from and take bubble
During wine, medicinal material flows out with steeping in wine, and medicinal material is fully leached active ingredient in Steeping wine bottle, increases operation rate.
As a preferred mode, the bottle top is provided with air gauge, and the barometric test side is arranged at bottle
The top of intracoelomic cavity.Air gauge is provided with by bottle top, barometric test side is arranged at the top of bottle intracavity, can be directly perceived
Observe air pressure in bottle, it is to avoid inflator over inflation causes bottle to crush.
As a preferred mode, the air valve is arranged at the top of bottle side wall, and it sets height high higher than liquid level
Degree.The top of bottle side wall is arranged at by air valve, it sets height to be higher than liquid level, can be prevented effectively from wine liquid and pass through air valve
Outflow.
As a preferred mode, the appendix between the inflator and air valve is connected with gas valve threads.By inflating
Cylinder is connected the appendix between air valve with gas valve threads, after inflating and finishing, can freely be pulled down inflator, is easy to the Steeping wine bottle later stage
It is mobile.
The utility model compared with prior art, with advantages below and beneficial effect：
(1) not only simplify, cost is low by structure for the utility model, and can dramatically speed up steep in wine process Chinese medicine effectively into
The speed that sub-dip goes out, the time required to shortening whole technique of steeping in wine, can effectively meet the daily need voluntarily steep in wine of ordinary consumer
Will；
(2) the utility model goes out wine valve by what bottle side wall bottom was communicated with bottle intracavity, it is readily available effectively into
Point concentration is higher steeps in wine, and more preferably, health properties are stronger for its mouthfeel；
(3) the utility model is placed with support net by being provided with the middle part of bottle inwall on saddle, saddle, and support is provided with net on the net
Hole, the bore of mesh is less than the bore to be placed into medicinal material, can be prevented effectively from and take when steeping in wine, medicinal material flows out with steeping in wine, and makes
Medicinal material fully can leach active ingredient in Steeping wine bottle, increase operation rate；
(4) the utility model is provided with air gauge by bottle top, and barometric test side is arranged at the upper of bottle intracavity
Portion, can intuitively observe air pressure in bottle, it is to avoid inflator over inflation causes bottle to crush；
(5) the utility model is arranged at the top of bottle side wall by air valve, and it sets height to be higher than liquid level, can have
Effect avoids wine liquid from being flowed out by air valve；
(6) the utility model is connected by the appendix between inflator and air valve with gas valve threads, can after inflating and finishing
Inflator is freely pulled down, is easy to the Steeping wine bottle later stage to move.
Brief description of the drawings
Fig. 1 is the structural representation of embodiment 1.
The enlarged diagram that Fig. 2 is part A in embodiment 1.
The enlarged diagram that Fig. 3 is part B in embodiment 1.
Wherein：1 inflator, 2 air valves, 3 bottle caps, 4 air gauges, 5 bottles, 6 go out wine valve, 7 aeration rings, 8 elastic rings, 9 guide blocks,
10 support nets, 11 saddles.
Embodiment
Further described in detail below in conjunction with the accompanying drawings, but embodiment not limited to this of the present utility model：
Embodiment 1：
Referring to Fig. 1, Fig. 2 and Fig. 3, a kind of Steeping wine bottle, including bottle 5 and bottle cap 3, the lower surface of bottle cap 3 caves inward,
Aeration ring 7 is posted on the side wall of its recessed cavity, the aeration ring 7 encloses interior provided with elastic ring 8, and the inner ring of elastic ring 8 is filling
It is adjacent in the presence of air ring 7 with bottleneck, guide block 9 of the inner ring bottom of elastic ring 8 provided with guiding bottleneck insertion, the guide block 9
Under it is small big, its lower surface is provided with the parallax for bending towards the inner side of elastic ring 8, the side wall of bottle 5 and is communicated with the inner chamber of bottle 5
Air valve 2, the air valve 2 is connected with inflator 1.
In the utility model, when steeping in wine, after medicinal material and wine input, bottle cap 3 is covered.The lower surface of guide block 9 is provided with curved
To the parallax of the inner side of elastic ring 8, its bootable bottleneck is caught in elastic ring 8, in the own tension of elastic ring 8 and aeration ring 7
Compressed air inside effect under, elastic ring 8 is fitted tightly on bottleneck outer wall, can effective guarantee sealing and bottle cover for locking 3, keep away
Exempt from the generation of the gas leakage during bottle cap 3 is upspring and stood after follow-up inflation.After bottle cap 3 and the assembling of bottle 5 are finished, gas is opened
Valve 2, by inflator 1 toward interacvity air-filling in bottle 5, intracavitary air pressure steeply rises in bottle 5, due to the rising of air pressure, therefore
Chinese medicinal material active ingredient can be dissolved in wine faster.The utility model not only simplify by structure, cost is low, and can be notable
Accelerate in the speed of process active ingredients from traditional Chinese medicinal leaching of steeping in wine, the time required to shortening whole technique of steeping in wine, according to application moral standing
Taste, it 15 days is that can reach mouthfeel when existing Steeping wine bottle soaks 25 days to soak medicinal material using the utility model, can effectively be met
Ordinary consumer is daily voluntarily steep in wine the need for.
As a preferred mode, what the lower sidewall of bottle 5 was communicated with the inner chamber of bottle 5 goes out wine valve 6.According to Shen
Ask someone daily experience of steeping in wine, in general, the concentration positioned at its medicinal material active ingredient of steeping in wine of bottom is higher than top, and mouthfeel is more
It is good, go out wine valve 6, the higher bubble of readily available active ingredient concentration by what the lower sidewall of bottle 5 was communicated with the inner chamber of bottle 5
Wine, more preferably, health properties are stronger for its mouthfeel.
As a preferred mode, it is provided with the middle part of the inwall of bottle 5 on saddle 11, the saddle 11 and is placed with support net
10, the support net 10 is provided with mesh, and the bore of the mesh is less than the bore to be placed into medicinal material.By in the middle part of the inwall of bottle 5
Provided with saddle 11, support net 10 is placed with saddle 11, support net 10 is provided with mesh, and the bore of mesh is less than the mouth to be placed into medicinal material
Footpath, can be prevented effectively from and take when steeping in wine, medicinal material flows out with steeping in wine, enable medicinal material fully leached in Steeping wine bottle effectively into
Point, increase operation rate.
As a preferred mode, the top of bottle 5 is provided with air gauge 4, and the test side of the air gauge 4 is arranged at
The top of the inner chamber of bottle 5.Air gauge 4 is provided with by the top of bottle 5, the test side of air gauge 4 is arranged at the upper of the inner chamber of bottle 5
Portion, can intuitively observe air pressure in bottle 5, it is to avoid the over inflation of inflator 1 causes bottle 5 to crush.
As a preferred mode, the air valve 2 is arranged at the top of the side wall of bottle 5, and it sets height to be higher than liquid level
Highly.The top of the side wall of bottle 5 is arranged at by air valve 2, it sets height to be higher than liquid level, can be prevented effectively from wine liquid and pass through
Air valve 2 flows out.
As a preferred mode, the appendix between the inflator 1 and air valve 2 is threadedly coupled with air valve 2.By beating
Appendix between inflator 1 and air valve 2 is threadedly coupled with air valve 2, after inflating and finishing, can freely be pulled down inflator 1, is easy to steep in wine
The movement of bottle later stage.
It is described above, only it is preferred embodiment of the present utility model, any formal limit is not done to the utility model
System, every any simple modification made according to technical spirit of the present utility model to above example, equivalent variations are each fallen within
Protection domain of the present utility model.
Claims (6)
1. a kind of Steeping wine bottle, it is characterised in that：Including bottle (5) and bottle cap (3), bottle cap (3) lower surface caves inward, its
Post and be provided with aeration ring (7), aeration ring (7) circle in elastic ring (8), the elastic ring (8) on the side wall of recessed cavity
Circle is adjacent in the presence of aeration ring (7) with bottleneck, guide block of elastic ring (8) the inner ring bottom provided with guiding bottleneck insertion
(9), small big under the guide block (9), its lower surface is provided with the parallax bent towards on the inside of elastic ring (8), bottle (5) side wall
On be communicated with the air valve (2) of bottle (5) inner chamber, the air valve (2) is connected with inflator (1).
2. a kind of Steeping wine bottle according to claim 1, it is characterised in that：Bottle (5) lower sidewall is communicated with bottle
Body (5) inner chamber goes out wine valve (6).
3. a kind of Steeping wine bottle according to claim 2, it is characterised in that：Saddle is provided with the middle part of bottle (5) inwall
(11) support net (10), is placed with the saddle (11), the support net (10) is provided with mesh, and the bore of the mesh, which is less than, to be treated
It is put into the bore of medicinal material.
4. a kind of Steeping wine bottle according to claim 1, it is characterised in that：Bottle (5) top is provided with air gauge (4),
The test side of the air gauge (4) is arranged at the top of bottle (5) inner chamber.
5. a kind of Steeping wine bottle according to claim 1, it is characterised in that：The air valve (2) is arranged at bottle (5) side wall
Top, it sets height to be higher than liquid level.
6. a kind of Steeping wine bottle according to claim 1, it is characterised in that：Gas transmission between the inflator (1) and air valve (2)
Pipe is threadedly coupled with air valve (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720145281.9U CN206580004U (en) | 2017-02-17 | 2017-02-17 | A kind of Steeping wine bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720145281.9U CN206580004U (en) | 2017-02-17 | 2017-02-17 | A kind of Steeping wine bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206580004U true CN206580004U (en) | 2017-10-24 |
Family
ID=60091235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720145281.9U Expired - Fee Related CN206580004U (en) | 2017-02-17 | 2017-02-17 | A kind of Steeping wine bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206580004U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109431204A (en) * | 2018-12-13 | 2019-03-08 | 哈尔滨工业大学 | Hot water rapid cooler in a kind of cup body container |
-
2017
- 2017-02-17 CN CN201720145281.9U patent/CN206580004U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109431204A (en) * | 2018-12-13 | 2019-03-08 | 哈尔滨工业大学 | Hot water rapid cooler in a kind of cup body container |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171024 Termination date: 20180217 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |