CN206556982U - A kind of food inspection equipment - Google Patents
A kind of food inspection equipment Download PDFInfo
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- CN206556982U CN206556982U CN201720268657.5U CN201720268657U CN206556982U CN 206556982 U CN206556982 U CN 206556982U CN 201720268657 U CN201720268657 U CN 201720268657U CN 206556982 U CN206556982 U CN 206556982U
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Abstract
The utility model discloses a kind of food inspection equipment, including base and cabinet, fan is installed on the top plate of base, the inside of base is provided with heat pump, heat pump is located at the lower section of fan, and cabinet includes the air-vent that circle is offered on bottom plate, side plate, cabinet door, control panel and cover plate, bottom plate, the top of bottom plate is provided with electric heat-emitting board, magazine and temperature sensor, and electric heat-emitting board is arranged on the inwall of side plate；This food inspection equipment, drying course during suitable for detection food substance content, electric heat-emitting board operationally produces amount of heat and is delivered to by way of radiation on food to be detected, food to be detected can quickly be dried, it can also be dried simultaneously by starting heat pump and fan auxiliary, the hot-air that wherein heat pump is produced can ensure the constant of temperature during Food Inspection, it is ensured that the effect of energy-conserving and environment-protective is served while the accuracy of detection data.
Description
Technical field
The utility model is related to technical field of food detection, specially a kind of food inspection equipment.
Background technology
Food inspection equipment is a lot, including liquid chromatograph, gas chromatograph, ion chromatograph, Atomic absorption point
Light photometer, atomic fluorescence spectrophotometer, gas chromatograph-mass spectrometer, LC-MS instrument, triumphant formula azotometer, electronic balance, electric heating constant temperature are done
Dry case, microbiological incubator, Muffle furnace etc., wherein Constant Temp. Oven are used to detect drying during food substance content
Journey, in the prior art, Constant Temp. Oven are unreasonable due to its structure design, cause it Monitoring Data occur inaccurate, existing
Some equipment uses single drying mode, and not only wasting mass energy can not also ensure to be detected the quality of food.
Utility model content
The purpose of this utility model is to provide a kind of food inspection equipment possess detection data accurate and energy-conserving and environment-protective
Advantage, solves the problems of the prior art.
To achieve the above object, the utility model provides following technical scheme：A kind of food inspection equipment, including base and
Cabinet, the cabinet is arranged on base, and fan is provided with the top plate of base, and the inside of base is provided with heat pump, the heat pump
Positioned at the lower section of fan, heat pump, which is fixedly connected on the side of base, the side of base, offers air inlet grill, and the top of base is fixed
It is connected with cabinet；The cabinet includes bottom plate, side plate, cabinet door, control panel and cover plate, side edge and the side plate top of the cover plate
End is fixedly connected, and control panel is provided with the outside of side plate, and the bottom of side plate is fixedly connected with bottom plate, and bottom plate is arranged on the upper of base
The air-vent of circle is offered on side, bottom plate, the top of bottom plate is provided with electric heat-emitting board, magazine and temperature sensor, the temperature
The outside that sensor is arranged on magazine is spent, the bottom of magazine is flexibly connected bottom plate, and magazine is located at the inner side of electric heat-emitting board,
The electric heat-emitting board is arranged on the inwall of side plate, and side plate is flexibly connected one end of cabinet door, the contacts side surfaces of cabinet door by hinge
Connecting lateral plate.
It is preferred that, the air-vent is covered with the outer surface of bottom plate, and bottom plate is located at the surface of fan.
It is preferred that, offered in the cabinet door in sight vane, sight vane and pyroceram is installed.
It is preferred that, Air Filter is installed on the inside of the air inlet grill.
It is preferred that, the temperature sensor connects control panel by wire.
Compared with prior art, the beneficial effects of the utility model are as follows：This food inspection equipment, it is adaptable to detect food
Drying course during content of material, electric heat-emitting board operationally produces amount of heat and is delivered to by way of radiation to be detected
Food on, can quickly dry food to be detected, at the same can also by start heat pump and fan auxiliary dry, wherein
The hot-air that heat pump is produced can ensure the constant of temperature during Food Inspection, it is ensured that be served while the accuracy of detection data
The effect of energy-conserving and environment-protective.
Brief description of the drawings
Fig. 1 is overall structure diagram of the present utility model；
Fig. 2 is overall schematic elevation view of the present utility model；
Fig. 3 is fan schematic top plan view of the present utility model.
In figure：1 base, 11 air inlet grills, 2 cabinets, 21 bottom plates, 211 air-vents, 22 side plates, 23 cabinet doors, 231 sight vanes, 24
Control panel, 25 cover plates, 3 fans, 4 heat pumps, 5 electric heat-emitting boards, 6 magazines, 7 temperature sensors.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belongs to the scope of the utility model protection.
Refer to Fig. 1-3, a kind of food inspection equipment, it is adaptable to detect drying course during food substance content, including
Base 1 and cabinet 2, cabinet 2 are arranged on base 1, fan 3 are provided with the top plate of base 1, fan 3 can accelerate air stream
Dynamic, the inside of base 1 is provided with heat pump 4, and heat pump 4 can heat air when working, heat pump 4 is located at the lower section of fan 3, and fan 3 will
Hot-air after heat pump 4 is heated is dispersed into the space of the top of fan 3, and for aiding in drying food, heat pump 4 is fixedly connected with base
Offer the air outside air inlet grill 11, device on 1 side, the side of base 1 from air inlet grill 11 to enter in equipment, air inlet grill
11 inner side is provided with Air Filter, and Air Filter can effectively reduce the impurity in air, and impurity does not enter in heat pump 4, is subtracting
Few heat pump 4 is while excess loss caused by impurity, it is ensured that degree of purity when device interior food baking is detected, it is ensured that food
Product safety and the accuracy for ensureing food inspection, the top of base 1 is fixedly connected with cabinet 2；Cabinet 2 is in sealing structure, will not
By external environment influence, it is ensured that food inspection data it is accurate, cabinet 2 include bottom plate 21, side plate 22, cabinet door 23, control panel
24 and cover plate 25, the side edge of cover plate 25 is fixedly connected with the top of side plate 22, i.e., cover plate 25 is arranged on the top of cabinet 2, side
The outside of plate 22 is provided with control panel 24, control panel 24 can display device in real time Temperature numerical, display effect
Very directly perceived, side plate 22 is played a supporting role, and the bottom of side plate 22 is fixedly connected with bottom plate 21, and bottom plate 21 is arranged on the upper of base 1
The air-vent 211 of circle is offered on side, bottom plate 21, air-vent 211 is covered with the outer surface of bottom plate 21, and air-vent 211 is used for saturating
Gas, bottom plate 21 is located at the surface of fan 3, and the hot-air that fan 3 drives can enter in equipment drying cavity from air-vent 211,
The top of bottom plate 21 is provided with electric heat-emitting board 5, magazine 6 and temperature sensor 7, and temperature sensor 7 connects chain of command by wire
The real time temperature signal of food in magazine 6 is passed to control panel 24, chain of command by plate 24, temperature sensor 7 by wire
Plate 24 again intuitively shows temperature signal temperature sensor 7 is arranged on the outer of magazine 6 by way of numerical values recited
Food to be detected is housed, food to be detected carries out dewatered drying processing, storing in device interior first in side, magazine 6
The bottom of frame 6 is flexibly connected bottom plate 21, and magazine 6 is located at the inner side of electric heat-emitting board 5, and electric heat-emitting board 5 is arranged on the interior of side plate 22
On wall, i.e., electric heat-emitting board 5 is arranged on the outside of magazine 6 and food to be detected, and electric heat-emitting board 5 operationally produces big calorimetric
Measure and be delivered to by way of radiation on food to be detected, food to be detected can be quickly dried, while can also
By starting heat pump 4 and the auxiliary drying of fan 3, the hot-air that heat pump 4 is produced can aid in drying food to be detected, wherein hot
The hot-air that pump 4 is produced can ensure the constant of temperature during Food Inspection, and passing through hinge in side plate 22 is flexibly connected cabinet door 23
Offered in one end, cabinet door 23 and pyroceram is installed in sight vane 231, sight vane 231, installing can be with after pyroceram
Directly observe very much food drying situation to be detected, the contacts side surfaces connecting lateral plate 22 of cabinet door 23.
This food inspection equipment, it is adaptable to after detecting that drying course during food substance content, fan 3 heat heat pump 4
Hot-air be dispersed into the space of the top of fan 3, for aiding in drying food, the inner side of air inlet grill 11 is provided with Air Filter,
While heat pump 4 is reduced because of excess loss caused by impurity, it is ensured that degree of purity when device interior food baking is detected, protect
Demonstrate,prove food security and ensure the accuracy of food inspection, cabinet 2 is in sealing structure, will not be by external environment influence, it is ensured that food
The accurate of data is detected, electric heat-emitting board 5 operationally produces amount of heat and food to be detected is delivered to by way of radiation
On product, food to be detected can be quickly dried, while can also be dried by starting heat pump 4 and the auxiliary of fan 3, wherein hot
The hot-air that pump 4 is produced can ensure the constant of temperature during Food Inspection, when just proceeding by drying, be sent out using electric heat-emitting board 5
Hot flash baking, makes the quick dehydration of food to be detected, then opens heat pump 4 and fan 3, and the hot-air that heat pump 4 is produced can be with auxiliary
Closing electric heat-emitting board 5 after drying, a period of time is helped, is dried only with heat pump 4, the hot-air that heat pump 4 is produced can ensure food
Temperature is constant during inspection, it is ensured that the effect of energy-conserving and environment-protective is served while the accuracy of detection data.
In summary：This food inspection equipment, it is adaptable to detect drying course during food substance content, electric heat-emitting board 5
Operationally produce amount of heat and be delivered to by way of radiation on food to be detected, can quickly be dried to be detected
Food, while can also by start heat pump 4 and fan 3 auxiliary dry, wherein heat pump 4 produce hot-air can ensure food
Temperature is constant when product examine is tested, it is ensured that the effect of energy-conserving and environment-protective is served while the accuracy of detection data.
While there has been shown and described that embodiment of the present utility model, for the ordinary skill in the art,
It is appreciated that these embodiments can be carried out in the case where not departing from principle of the present utility model and spirit a variety of changes, repaiies
Change, replace and modification, scope of the present utility model is defined by the appended claims and the equivalents thereof.
Claims (5)
1. a kind of food inspection equipment, including base（1）And cabinet（2）, it is characterised in that：The cabinet（2）Installed in base
（1）On, base（1）Top plate on fan is installed（3）, base（1）Inside be provided with heat pump（4）, the heat pump（4）Positioned at wind
Fan（3）Lower section, heat pump（4）It is fixedly connected with base（1）Side, base（1）Side on offer air inlet grill（11）, base
（1）Top be fixedly connected with cabinet（2）；The cabinet（2）Including bottom plate（21）, side plate（22）, cabinet door（23）, control panel
（24）And cover plate（25）, the cover plate（25）Side edge and side plate（22）Top is fixedly connected, side plate（22）Outside install
There is control panel（24）, side plate（22）Bottom be fixedly connected with bottom plate（21）, bottom plate（21）Installed in base（1）Top, bottom
Plate（21）On offer circle air-vent（211）, bottom plate（21）Top be provided with electric heat-emitting board（5）, magazine（6）And temperature
Sensor（7）, the temperature sensor（7）Installed in magazine（6）Outside, magazine（6）Bottom be flexibly connected bottom plate
（21）, magazine（6）Positioned at electric heat-emitting board（5）Inner side, the electric heat-emitting board（5）Installed in side plate（22）Inwall on, side
Plate（22）Cabinet door is flexibly connected by hinge（23）One end, cabinet door（23）Contacts side surfaces connecting lateral plate（22）.
2. a kind of food inspection equipment according to claim 1, it is characterised in that：The air-vent（211）It is covered with bottom plate
（21）Outer surface, bottom plate（21）Positioned at fan（3）Surface.
3. a kind of food inspection equipment according to claim 1, it is characterised in that：The cabinet door（23）On offer perspective
Hole（231）, sight vane（231）Pyroceram is inside installed.
4. a kind of food inspection equipment according to claim 1, it is characterised in that：The air inlet grill（11）Inner side install
There is Air Filter.
5. a kind of food inspection equipment according to claim 1, it is characterised in that：The temperature sensor（7）By leading
Line connects control panel（24）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720268657.5U CN206556982U (en) | 2017-03-20 | 2017-03-20 | A kind of food inspection equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720268657.5U CN206556982U (en) | 2017-03-20 | 2017-03-20 | A kind of food inspection equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206556982U true CN206556982U (en) | 2017-10-13 |
Family
ID=60365938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720268657.5U Active CN206556982U (en) | 2017-03-20 | 2017-03-20 | A kind of food inspection equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206556982U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117844627A (en) * | 2024-03-07 | 2024-04-09 | 石家庄市金标检验服务有限公司 | Quick detection device and detection method for food microorganisms |
-
2017
- 2017-03-20 CN CN201720268657.5U patent/CN206556982U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117844627A (en) * | 2024-03-07 | 2024-04-09 | 石家庄市金标检验服务有限公司 | Quick detection device and detection method for food microorganisms |
| CN117844627B (en) * | 2024-03-07 | 2024-05-28 | 石家庄市金标检验服务有限公司 | Quick detection device and detection method for food microorganisms |
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