CN206525966U - A kind of cake processing albumen and yolk agitating device - Google Patents
A kind of cake processing albumen and yolk agitating device Download PDFInfo
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- CN206525966U CN206525966U CN201621017140.0U CN201621017140U CN206525966U CN 206525966 U CN206525966 U CN 206525966U CN 201621017140 U CN201621017140 U CN 201621017140U CN 206525966 U CN206525966 U CN 206525966U
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- yolk
- cylinder
- albumen
- storage cylinder
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Abstract
The utility model belongs to food processing equipment technical field, more particularly to a kind of cake processing albumen and yolk agitating device.The utility model includes albumen agitating unit, yolk agitating unit, mixes unit and controller；The albumen agitating unit includes interconnected albumen and stirs cylinder and protein storage cylinder in advance；The yolk agitating unit includes interconnected yolk and stirs cylinder and yolk storage cylinder in advance；The mixing unit includes mixing cylinder；The cylinder that mixes is internally provided with the mechanism that cools.The utility model is stirred and dismissed in albumen agitating unit and yolk agitating unit respectively first；The need for according to processing cake-type, it is pumped into mixing cylinder and is mixed according to required proportioning, obtain required mixed material；All operations go manipulation by controller, and automaticity is high, substantially increases the efficiency of cake processing.
Description
Technical field
The utility model belongs to food processing equipment technical field, more particularly to a kind of cake processing is stirred with albumen with yolk
Mix device.
Background technology
In the manufacturing process of cake, egg is a kind of indispensable raw material.And due to the albumen and egg in egg
Huang has different characteristics and mouthfeel, is frequently necessary to separately beat the two in the process of cake.Albumen is mixed with yolk
It is relatively more difficult to dismiss when together, foaming is gone by albumen so generally requiring, albumen and yolk are then mixed into continuation again
Stirring.When doing the soft cake of some delicate mouthfeels, mainly by first whipped egg, sky is filled with the network structure formed to it
Gas is so that veneer be dismissed.If being mixed into yolk, contain grease in yolk, then albumen can not then dismiss required state, egg
Cake is also not up to preferable fluffy mouthfeel.And in the cake of different mouthfeels, required yolk and the proportioning of albumen are also
Different.
In family or workshop-based processing mode, albumen and yolk can separately be stirred according to actual requirement, gone forward side by side
The rational proportioning of row.But in large batch of cake process is carried out, albumen and cake are stirred respectively, it is then artificial again
The processing technology matched just seems troublesome, and processing efficiency is low, and proportioning also easily produces error, quality to cake and
Mouthfeel causes deleterious effect.
Accordingly, it would be desirable to the high device for being used to process albumen and yolk of a set of automaticity of R ＆ D design, can be by egg
Stir, then matched automatically respectively with yolk in vain, the yolk and the mixture of albumen of proportioning needed for finally giving.
Utility model content
The utility model provides a kind of reasonable in design, automaticity to solve technical problem present in known technology
High, albumen and yolk are stirred respectively, the cake processing albumen and yolk agitating device of automatic mixing.
The utility model is adopted the technical scheme that to solve technical problem present in known technology：A kind of cake adds
Work albumen includes albumen agitating unit, yolk agitating unit with yolk agitating device, mixes unit and controller；It is described
Albumen agitating unit includes interconnected albumen and stirs cylinder and protein storage cylinder in advance, and albumen is stirred in advance to be all provided with cylinder and protein storage cylinder
Rabbling mechanism is equipped with, albumen is provided with albumen delivery pump between stirring the connecting pipe of cylinder and protein storage cylinder in advance；The yolk is stirred
The yolk that mixing unit includes being interconnected stirs cylinder and yolk storage cylinder in advance, and yolk is stirred to be provided with cylinder and yolk storage cylinder in advance and stirred
Oar is mixed, yolk is provided with yolk delivery pump between stirring the connecting pipe of cylinder and yolk storage cylinder in advance；The mixing unit bag
Mixing cylinder is included, cylinder interior is mixed and is provided with rabbling mechanism；The protein storage cylinder and yolk storage cylinder it is equal with it is mixed
Close a mixing bowl connection；Albumen dosing pump is provided between protein storage cylinder and the connecting pipe for mixing cylinder；Yolk storage cylinder
Yolk dosing pump is provided between connecting pipe with mixing cylinder；Being internally provided with for cylinder of mixing cools
Mechanism；The rabbling mechanism, albumen delivery pump, yolk delivery pump, albumen dosing pump, yolk dosing pump are electrically connected with controller
Connect.
Advantage of the present utility model and good effect are：The present apparatus is stirred in cylinder respectively by yolk and albumen in advance at two first
It is stirred and dismisses, then the albumen after stirring in advance and yolk are pumped into storage cylinder, is thrown away in storage cylinder and proceed stirring,
Mixing effect is more preferably, evenly；The need for according to processing cake-type, the albumen sent will be stirred and yolk is matched somebody with somebody according to required
Mixed than being pumped into mix in cylinder, obtain required mixed material；The machine that cools is set in cylinder is mixed
Structure, it is ensured that the fresh of food materials never degenerates in process；All operations go manipulation by controller, and automaticity is high,
Proportioning is more accurate, substantially increases the efficiency of cake processing and the mouthfeel quality of cake.
Preferably：The rabbling mechanism is driven by motor.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
In figure：1st, albumen stirs cylinder in advance；2nd, albumen delivery pump；3rd, yolk stirs cylinder in advance；4th, yolk delivery pump；5th, protein storage
Cylinder；6th, albumen dosing pump；7th, yolk storage cylinder；8th, yolk dosing pump；9th, cylinder is mixed.
Embodiment
For invention, features and effects of the present utility model can be further appreciated that, following examples are hereby enumerated specifically
It is bright as follows：
Fig. 1 is referred to, the utility model includes albumen agitating unit, yolk agitating unit, mixes unit and control
Device.
The albumen agitating unit includes interconnected albumen and stirs cylinder 1 and protein storage cylinder 5 in advance, and albumen stirs the He of cylinder 1 in advance
Rabbling mechanism is provided with protein storage cylinder 5, albumen is provided with egg between stirring the connecting pipe of cylinder 1 and protein storage cylinder 5 in advance
White delivery pump 2.
The yolk agitating unit includes interconnected yolk and stirs cylinder 3 and yolk storage cylinder 7 in advance, and yolk stirs the He of cylinder 3 in advance
Agitating paddle is provided with yolk storage cylinder 7, yolk is provided with yolk between stirring the connecting pipe of cylinder 3 and yolk storage cylinder 7 in advance
Delivery pump 4.
The mixing unit includes mixing cylinder 9, mixes cylinder 9 and is internally provided with rabbling mechanism；The egg
The equal of white storage cylinder 5 and yolk storage cylinder 7 is connected with mixing cylinder 9；Protein storage cylinder 5 and the communicating pipe for mixing cylinder 9
Albumen dosing pump 6 is provided between road；Yolk dispensing is provided between yolk storage cylinder 7 and the connecting pipe for mixing cylinder 9
Pump 8；The cylinder 9 of mixing is internally provided with the mechanism that cools.
The rabbling mechanism, albumen delivery pump 2, yolk delivery pump 4, albumen dosing pump 6, yolk dosing pump 8 with control
Device is electrically connected.
In the present embodiment, the rabbling mechanism is driven by motor.
The utility model is stirred respectively to be stirred yolk and albumen in cylinder and dismissed in advance at two first, after then pre- stirring
Albumen and yolk be pumped into storage cylinder, thrown away in storage cylinder proceed stirring, mixing effect more preferably, evenly；According to
The need for processing cake-type, the albumen sent and yolk will be stirred and be pumped into progress in mixing cylinder according to required proportioning
Mixing, obtains required mixed material；Set and cool mechanism in cylinder is mixed, it is ensured that food materials in process
It is fresh to never degenerate；All operations go manipulation by controller, and automaticity is high, and it is more accurate to match, and substantially increases cake
The efficiency of processing and the quality of cake.
Claims (2)
1. a kind of cake processing albumen and yolk agitating device, it is characterised in that：It is single including albumen agitating unit, yolk stirring
Member, mixing unit and controller；
The albumen agitating unit includes interconnected albumen and stirs cylinder (1) and protein storage cylinder (5) in advance, and albumen stirs cylinder (1) in advance
With protein storage cylinder (5) in be provided with rabbling mechanism, albumen is stirred between the connecting pipe of cylinder (1) and protein storage cylinder (5) in advance
It is provided with albumen delivery pump (2)；
The yolk agitating unit includes interconnected yolk and stirs cylinder (3) and yolk storage cylinder (7) in advance, and yolk stirs cylinder (3) in advance
With yolk storage cylinder (7) in be provided with agitating paddle, yolk is set between stirring the connecting pipe of cylinder (3) and yolk storage cylinder (7) in advance
It is equipped with yolk delivery pump (4)；
The mixing unit includes mixing cylinder (9), mixes cylinder (9) and is internally provided with rabbling mechanism；The egg
The equal of white storage cylinder (5) and yolk storage cylinder (7) is connected with mixing cylinder (9)；Protein storage cylinder (5) is with mixing cylinder
(9) albumen dosing pump (6) is provided between connecting pipe；Yolk storage cylinder (7) with mix cylinder (9) connecting pipe it
Between be provided with yolk dosing pump (8)；The cylinder (9) that mixes is internally provided with the mechanism that cools；
The rabbling mechanism, albumen delivery pump (2), yolk delivery pump (4), albumen dosing pump (6), yolk dosing pump (8) with
Controller is electrically connected.
2. cake processing albumen as claimed in claim 1 and yolk agitating device, it is characterised in that：The rabbling mechanism by
Motor drives.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621017140.0U CN206525966U (en) | 2016-08-31 | 2016-08-31 | A kind of cake processing albumen and yolk agitating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621017140.0U CN206525966U (en) | 2016-08-31 | 2016-08-31 | A kind of cake processing albumen and yolk agitating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206525966U true CN206525966U (en) | 2017-09-29 |
Family
ID=59921165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621017140.0U Active CN206525966U (en) | 2016-08-31 | 2016-08-31 | A kind of cake processing albumen and yolk agitating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206525966U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108717A (en) * | 2016-08-31 | 2016-11-16 | 天津市津乐园食品股份有限公司 | A kind of cake processing albumen and egg yolk agitating device |
| CN112219873A (en) * | 2020-11-25 | 2021-01-15 | 无锡焙斯机械有限公司 | Egg-separating type hair breaking machine and work flow of egg-separating type hair breaking machine |
-
2016
- 2016-08-31 CN CN201621017140.0U patent/CN206525966U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108717A (en) * | 2016-08-31 | 2016-11-16 | 天津市津乐园食品股份有限公司 | A kind of cake processing albumen and egg yolk agitating device |
| CN112219873A (en) * | 2020-11-25 | 2021-01-15 | 无锡焙斯机械有限公司 | Egg-separating type hair breaking machine and work flow of egg-separating type hair breaking machine |
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