CN206450025U - Potato chips drying unit - Google Patents

Potato chips drying unit Download PDF

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Publication number
CN206450025U
CN206450025U CN201621399984.6U CN201621399984U CN206450025U CN 206450025 U CN206450025 U CN 206450025U CN 201621399984 U CN201621399984 U CN 201621399984U CN 206450025 U CN206450025 U CN 206450025U
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CN
China
Prior art keywords
mixing chamber
drying
potato chips
chain
drying machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201621399984.6U
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Chinese (zh)
Inventor
宋学琴
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zigong Star Technology Co Ltd
Original Assignee
Zigong Star Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zigong Star Technology Co Ltd filed Critical Zigong Star Technology Co Ltd
Priority to CN201621399984.6U priority Critical patent/CN206450025U/en
Application granted granted Critical
Publication of CN206450025U publication Critical patent/CN206450025U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of potato chips drying unit, its drying machine for including being used for drying fresh potato chips, the mixing chamber being arranged on drying machine and the hot-air stove for being passed through hot blast into drying machine and mixing chamber;The air outlet of hot-air stove is connected with the air inlet of drying box and the air inlet of mixing chamber respectively by sealing pipeline, and the sealing pipeline connected with mixing chamber air inlet is provided with an additive entrance;Additive entrance, which is connected with a vapourizing furnace, vapourizing furnace, is provided with grid, and one layer of onion and lemon tablet are equipped with grid, and the bottom of vapourizing furnace is provided with a heating part, water is filled between heating part and grid;The potato chips drying unit drying efficiency is high, and can effectively improve the mouthfeel of potato chips.

Description

Potato chips drying unit
Technical field
The utility model is related to a kind of food processing neighborhood, and in particular to a kind of potato chips drying unit.
Background technology
The rhythm of life of people is more and more faster, and the quality to life also requires that more and more higher, and clean vegetables processing, which certainly will turn into, works as A kind of trend of preceding fruits and vegetables development, disclosure satisfy that the allegro life of personnel, also can guarantee that quality of life;In process In, drying this link is certainly existed, but be used to drying the drying unit of potato chips in the prior art to there is drying efficiency low The problem of;And to prevent potato brown stain from can often add color stabilizer in process of manufacture, and chemistry is commonly incorporated into the prior art Color stabilizer, can influence the mouthfeel of potato chips being made to a certain extent.
Utility model content
For above-mentioned deficiency of the prior art, the potato chips drying unit drying efficiency that the utility model is provided is high, and The mouthfeel of potato chips can effectively be improved.
In order to reach above-mentioned utility model purpose, the technical solution adopted in the utility model is:A kind of potato chips is provided to dry Equipment for drying, including for dry the drying machine of fresh potato chips, the mixing chamber being arranged on drying machine and for drying machine and The hot-air stove of hot blast is passed through in mixing chamber;The air outlet of hot-air stove is by sealing air inlet of the pipeline respectively with drying box Mouth is connected with the air inlet of mixing chamber, and the sealing pipeline connected with mixing chamber air inlet is provided with an additive entrance;Additive Entrance, which is connected with a vapourizing furnace, vapourizing furnace, is provided with grid, and one layer of onion and lemon tablet, the bottom of vapourizing furnace are equipped with grid Provided with a heating part, water is filled between heating part and grid.
Further, if being equipped with dried layer guipure driving-chain in mixing chamber and drying machine, and positioned at orlop in mixing chamber One end of guipure driving-chain extend to outside mixing chamber;And positioned at one end extension of the guipure driving-chain of the superiors in drying machine It is located at homonymy to dryer outer, and with extending to the guipure driving-chain outside mixing chamber.
Preferably, the length for extending the outdoor guipure driving-chain of mixing is less than the guipure driving-chain extended outside drying box Length.
Preferably, the junction of drying machine and mixing chamber is close is cast with a chase plate, extends the outdoor guipure transmission of mixing Chain and the guipure driving-chain extended outside drying box are sleeved in chase plate.
Further, it is equipped with least one circulating fan in drying box and mixing chamber.
Further, the air outlet of drying box and mixing chamber is respectively connected with a smoke duster.
The beneficial effects of the utility model are:The potato chips drying unit is dry to potato to take segment processing, first carries out pre- Processing is dried again, while potato enzymatic browning is suppressed, is effectively improved the mouthfeel of drying efficiency and the potato chips being made; The wind-force circulated back and forth produced by circulating fan, makes the hot blast in mixing chamber and drying machine be in circulation all the time State, so that potato is heated evenly, meanwhile, potato chips is dried under the wind action of flowing, adds the dry drying effect of potato Rate;And the collision between the organic molecule in mixing chamber in onion and lemon tablet and fresh potato chips is also increased, system is improved Into potato chips mouthfeel.
Brief description of the drawings
Fig. 1 is a kind of structural representation of potato chips drying unit.
Fig. 2 is a kind of drying machine of potato chips drying unit and the assembly structure diagram of mixing chamber.
Wherein:1st, drying machine;2nd, mixing chamber;3rd, hot-air stove;4th, additive entrance;5th, vapourizing furnace;6th, grid;7th, add Hot portion;8th, guipure driving-chain;9th, chase plate;10th, circulating fan;11st, smoke duster.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out Clearly and completely describe, it is clear that described embodiment is only a kind of embodiment of the utility model, rather than whole realities Apply example.Based on the embodiment in the utility model, those of ordinary skill in the art institute under the premise of creative work is not made The every other embodiment obtained, belongs to protection domain of the present utility model.
As depicted in figs. 1 and 2, the potato chips drying unit includes drying machine 1, mixing chamber 2 and hot-air stove 3;Wherein, Drying machine 1 is mainly used in drying fresh potato chips, the addition into potato chips while mixing chamber 2 is dried to potato chips Agent, for suppressing potato enzymatic browning and improving the mouthfeel of potato chips, so that the potato chips after drying keeps preferable color and luster, hot blast Producer 3 is used to be passed through hot blast into drying machine 1 and mixing chamber 2.
In specific implementation, first pass through mixing chamber 2 and fresh potato chips is pre-processed, after a period of time, then specially to warp Potato chips in mixing chamber 2 out is dried, and potato is made and does, reduces loss of rotting, becomes commercial sources, while It is easy to packaging, remote transportation and sales to sell;It is dry to potato to take segment processing, first pre-processed and dried again, suppressing potato enzymatic browning While, it is effectively improved the mouthfeel of drying efficiency and the potato chips being made.
The air outlet of hot-air stove 3 is by sealing air inlet and the air inlet of mixing chamber 2 of the pipeline respectively with drying box Connection, and an additive entrance 4 is connected with the sealing pipeline connected with the air inlet of mixing chamber 2;It is connected with additive entrance 4 It is provided with one vapourizing furnace 5, vapourizing furnace 5 in grid 6, grid 6 and is equipped with one layer of onion and lemon tablet, the bottom of vapourizing furnace 5 is provided with One heating part 7, is filled with water between heating part 7 and grid 6.
In specific implementation, while being dried, control heating part 7 is heated, and makes to be located at heating part 7 and grid Boiling water between 6, distil out water vapour;It is organic in being wrapped up during vapor rises and taking away onion and lemon tablet Molecule, is finally entered in mixing chamber 2, potato chips is carried out in the high-heat environment for being mixed with onion and lemon tablet organic molecule pre- Heat, is effectively improved the mouthfeel of potato chips, while it can be made to keep preferable color and luster.
Mixing chamber 2 is arranged on the upper end on drying machine 1, is easy to existing enterprise changing based on original potato drying equipment Build, without overhauling, extending a factory building, a mixing chamber 2 need to be only set on drying box, reconstruct relatively simple, be easy to promote and use.
If dried layer guipure driving-chain 8 is equipped with the mixing chamber 2 and drying machine 1 of the potato chips drying unit, and positioned at mixed The one end for closing undermost guipure driving-chain 8 in room 2 is extended to outside mixing chamber 2;The guipure of the superiors is passed in drying machine 1 One end of dynamic chain 8 is extended to outside drying machine 1, and is located at homonymy with extending to the guipure driving-chain 8 outside mixing chamber 2, simultaneously The length for extending the guipure driving-chain 8 outside mixing chamber 2 is less than the length of the guipure driving-chain 8 extended outside drying box.
In specific implementation, the potato chips after the blended the pre-heat treatment of room 2 is sent to the undermost net in mixing chamber 2 On V belt translation chain 8, and slowly it is sent to the end for extending mixing chamber 2;Due to extending the guipure driving-chain 8 outside mixing chamber 2 Length be less than the length for extending guipure driving-chain 8 outside drying box, therefore, from the guipure transmission extended outside mixing chamber 2 The potato slabbing dropped on chain 8 is sent to drying box and is dried afterwards on the guipure driving-chain 8 extended outside drying box, It ensure that the continuity of work.
The drying machine 1 of the potato chips drying unit and junction of mixing chamber 2 is close is cast with a chase plate 9, and extend mixed The guipure driving-chain 8 for closing the guipure driving-chain 8 outside room 2 and extending outside drying box is sleeved in chase plate 9, prevents gas Leak.
At least one circulating fan 10 is equipped with drying box and mixing chamber 2, is followed back and forth by what circulating fan 10 was produced The wind-force of ring, makes the hot blast in mixing chamber 2 and drying machine 1 be in the state of circulation all the time, so that potato is heated equal It is even, meanwhile, potato chips is dried under the wind action of flowing, adds the dry drying efficiency of potato;And also increase mixing chamber 2 The collision between organic molecule and fresh potato chips in middle onion and lemon tablet, improves the mouthfeel for the potato chips being made.
The air outlet of drying box and mixing chamber 2 is respectively connected with a smoke duster 11, is removed for the flue gas to discharge Dirt, purified treatment, it is to avoid harm of any discharge of flue gas to environment;And can be according to discharge in mixing chamber 2 and drying machine 1 Gas is different, pointedly separately handles.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or new using this practicality Type.A variety of modifications to these embodiments will make it will be apparent that defined herein for those skilled in the art General Principle can in other embodiments be realized in the case where not departing from the spirit or scope of utility model.Therefore, originally Utility model will not be limited and the embodiments shown herein, and be to fit to and principles disclosed herein and novelty The property consistent most wide scope of feature.

Claims (6)

1. a kind of potato chips drying unit, it is characterised in that:Including the drying machine for drying fresh potato chips, it is arranged on drying machine On mixing chamber and hot-air stove for being passed through hot blast into drying machine and mixing chamber;The hot-air stove goes out Air port is connected with the air inlet of drying box and the air inlet of mixing chamber respectively by sealing pipeline, is connected with the mixing chamber air inlet Logical sealing pipeline is provided with an additive entrance;The additive entrance is connected with a vapourizing furnace, the vapourizing furnace and is provided with One layer of onion and lemon tablet are equipped with grid, the grid, the bottom of the vapourizing furnace is provided with a heating part, the heating part Water is filled between the grid.
2. potato chips drying unit according to claim 1, it is characterised in that:It is equipped with the mixing chamber and drying machine If dried layer guipure driving-chain, one end of undermost guipure driving-chain is extended to outside mixing chamber in the mixing chamber;Position Dryer outer is extended in one end of the guipure driving-chain of the superiors in the drying machine, and with extending to outside mixing chamber Guipure driving-chain is located at homonymy.
3. potato chips drying unit according to claim 2, it is characterised in that:Extend the outdoor guipure of the mixing to pass The length of dynamic chain is less than the length of the guipure driving-chain extended outside drying box.
4. potato chips drying unit according to claim 3, it is characterised in that:The junction of the drying machine and mixing chamber Close to be cast with a chase plate, the guipure driving-chain for extending the outdoor guipure driving-chain of mixing and extending outside drying box covers In the chase plate.
5. potato chips drying unit according to claim 1, it is characterised in that:It is equipped with the drying box and mixing chamber At least one circulating fan.
6. the potato chips drying unit according to any one of claim 1 ~ 5, it is characterised in that:The drying box and mixing chamber Air outlet be respectively connected with a smoke duster.
CN201621399984.6U 2016-12-20 2016-12-20 Potato chips drying unit Expired - Fee Related CN206450025U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201621399984.6U CN206450025U (en) 2016-12-20 2016-12-20 Potato chips drying unit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201621399984.6U CN206450025U (en) 2016-12-20 2016-12-20 Potato chips drying unit

Publications (1)

Publication Number Publication Date
CN206450025U true CN206450025U (en) 2017-08-29

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201621399984.6U Expired - Fee Related CN206450025U (en) 2016-12-20 2016-12-20 Potato chips drying unit

Country Status (1)

Country Link
CN (1) CN206450025U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109631512A (en) * 2018-12-11 2019-04-16 贵州永盛农业开发有限公司 Potato slices drying unit

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109631512A (en) * 2018-12-11 2019-04-16 贵州永盛农业开发有限公司 Potato slices drying unit
CN109631512B (en) * 2018-12-11 2022-11-11 台州丹玉包装印务有限公司 Potato slice drying device

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170829

Termination date: 20171220

CF01 Termination of patent right due to non-payment of annual fee