CN206433645U - A kind of patisserie making dough batch - Google Patents
A kind of patisserie making dough batch Download PDFInfo
- Publication number
- CN206433645U CN206433645U CN201720041347.XU CN201720041347U CN206433645U CN 206433645 U CN206433645 U CN 206433645U CN 201720041347 U CN201720041347 U CN 201720041347U CN 206433645 U CN206433645 U CN 206433645U
- Authority
- CN
- China
- Prior art keywords
- face
- dough batch
- control cabinet
- bucket
- high power
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of patisserie making dough batch, including dough batch base and high power motor, the lower inside of the dough batch base is provided with pressure sensor, and the side surface insertion of dough batch base is provided with and connects power port, the dough batch base upper end is provided with elevating lever, the upper end of the elevating lever is provided with control cabinet, and the preceding surface of the control cabinet is provided with control panel, and one end of control cabinet is provided with prop barrel spanner.The utility model is scientific and reasonable for structure, it is safe and convenient to use, there is provided pressure sensor, the gravity of the inside flour of the face of beating bucket can be measured, it is to avoid because of the face produced too much or very little, the problem of extra work amount being brought to staff, it is also provided with scraping panel simultaneously, the face being bonded inside the bucket of the face of beating can be wiped off, it is to avoid can not be stirred in bucket because face is sticked, and cause the cake taste produced not good, or the problem of waste flour.
Description
Technical field
The utility model belongs to patisserie manufacture technology field, and in particular to a kind of patisserie making dough batch.
Background technology
Dough batch is the stirring attemperation apparatus commonly used in food processing, for beating viscous slurry, is mainly used in making face
The face of bag, makes flour of cake etc., can be stirred by full-automatic motor difference, using agitating roller, does not stop in the bucket of face stirring
Stirring, what face can be done is finer and smoother, and taste is more delicious, general noodles manufacturing procedure be all it is existing face is fermented slightly,
So when taking taxi, it is well mixed face, such face, which is tasted, the taste of fragrant and sweet sweet tea, now processing noodles food
Product, dough batch is indispensable machine.
But dough batch in the market is not only complicated, and function is single, be not provided with pressure sensor and
Scrape panel, it is impossible to measure the gravity in the face of the face of beating bucket, it is impossible to the face being bonded inside the bucket of the face of beating is wiped off, very big wave is caused
Take.
Utility model content
The purpose of this utility model is to provide a kind of patisserie making dough batch, to solve in above-mentioned background technology
Proposition is not provided with pressure sensor and scrapes panel, it is impossible to measure the gravity in the face of the face of beating bucket, it is impossible to will be bonded in the bucket of the face of beating
The face in portion is wiped off, the problem of causing very big waste.
To achieve the above object, the utility model provides following technical scheme：A kind of patisserie making dough batch, bag
Dough batch base and high power motor are included, the lower inside of the dough batch base is provided with pressure sensor, and dough batch bottom
The side surface insertion of seat, which is provided with, connects power port, and the dough batch base upper end is provided with elevating lever, the upper end of the elevating lever
Control cabinet is provided with, the preceding surface of the control cabinet is provided with control panel, and one end of control cabinet is provided with prop barrel spanner, separately
One end is provided with emergency stop switch, and the high power motor is arranged on the inside of control cabinet, and the lower end of high power motor is provided with
Connecting shaft, the lower end of the connecting shaft, which is provided with, stirs face roller, and connecting shaft lower end is provided with close to the outside for stirring face roller and scrapes panel,
Described scrape is provided with the face of beating bucket at the upper end position of close pressure sensor outside panel, described to make the outside close control cabinet of face bucket
Lower position be provided with prop barrel plate, and beat the side of face bucket and be provided with baffle plate, the pressure sensor and high power motor
It is electrically connected with control panel, the control panel is electrically connected with emergency stop switch, the emergency stop switch is electrical with connecing power port
Connection.
It is preferred that, the high power motor is bolted to connection with control cabinet.
It is preferred that, the dough batch base is bolted to connection with pressure sensor.
It is preferred that, the face roller that stirs is connected with high power motor by connecting shaft rotation.
It is preferred that, the prop barrel plate is provided with two altogether, and two prop barrel plates are uniformly arranged on the both sides for making face bucket.
Compared with prior art, the beneficial effects of the utility model are：The utility model is scientific and reasonable for structure, uses safety
It is convenient, there is provided pressure sensor, can measure the gravity of the internal flour of the face of beating bucket, it is to avoid because the face produced is too many
Or very little, the problem of extra work amount being brought to staff, while being also provided with scraping panel, can will be bonded at the face of beating
Wipe off in face inside bucket, it is to avoid can not be stirred in bucket because face is sticked, and cause the cake taste produced not good, or
The problem of person wastes flour, the utility model is simple in construction, easy to operate, time saving and energy saving, is easy to promote the use of.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is side view of the present utility model；
Fig. 3 is the structural representation of the utility model prop barrel plate；
In figure：1- dough batches base, 2- pressure sensors, 3-, which stir face rod, 4- and scrape panel, 5-, beats face bucket, 6- connecting shafts, 7-
Prop barrel plate, 8- high power motors, 9- prop barrels spanner, 10- control cabinets, 11- control panels, 12- emergency stop switch, 13- baffle plates, 14-
Elevating lever, 15- connect power port.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belongs to the scope of the utility model protection.
Fig. 1-3 are referred to, the utility model provides a kind of technical scheme：A kind of patisserie making dough batch, including
Dough batch base 1 and high power motor 8, the lower inside of dough batch base 1 are provided with pressure sensor 2, and dough batch base 1
Side surface insertion be provided with and connect power port 15, the upper end of dough batch base 1 is provided with elevating lever 14, and the upper end of elevating lever 14 is set
There is control cabinet 10, the preceding surface of control cabinet 10 is provided with control panel 11, and one end of control cabinet 10 is provided with prop barrel spanner 9,
The other end is provided with emergency stop switch 12, and high power motor 8 is arranged on the inside of control cabinet 10, and the lower end of high power motor 8 is set
Connecting shaft 6 is equipped with, the lower end of connecting shaft 6, which is provided with, stirs face roller 3, and the lower end of connecting shaft 6 is provided with close to the outside for stirring face roller 3 and scraped
Panel 4, scrapes the outside of panel 4 and the face of beating bucket 5 is provided with the upper end position of pressure sensor 2, beats the outside of face bucket 5 close to control
The lower position of case 10 is provided with prop barrel plate 7, and beats the side of face bucket 5 and be provided with baffle plate 13, pressure sensor 2 and high power
Motor 8 is electrically connected with control panel 11, and control panel 11 is electrically connected with emergency stop switch 12, and emergency stop switch 12 is with connecing power port
15 are electrically connected with.
In order that high power motor 8 can be steadily the inside for being fixed on control cabinet 10, and will not be shifted because of vibrations, this
In embodiment, it is preferred that high power motor 8 is bolted to connection with control cabinet 10.
In order that pressure sensor 2 can steady operation, detect to beat the weight of flour in face bucket 5, it is excellent in the present embodiment
Choosing, dough batch base 1 is bolted to connection with pressure sensor 2.
In order that stir face roller 3 can stablize rotation, it is more efficient to break into face in group, the present embodiment, it is preferred that to stir
Face roller 3 is rotated by connecting shaft 6 with high power motor 8 and is connected.
In order that beating in the operationally uniform force of face bucket 5, the present embodiment, it is preferred that prop barrel plate 7 is provided with two altogether,
And two prop barrel plates 7 are uniformly arranged on the both sides for making face bucket 5.
Pressure sensor 2 in the utility model is by the sensor that pressure conversion is electric signal output, generally pressure
Electric measuring type instrument in measuring instrumentss is referred to as pressure sensor 2, and pressure sensor 2 is general sensitive by elastic sensing element and displacement
Element (or strain gauge) is constituted, and the effect of elastic sensing element is to make to be acted on some area by measuring pressure and be converted to displacement
Or strain, the electric signal with pressure into certain relation is then converted to by displacement sensing element or strain gauge.
Operation principle of the present utility model and use flow：The utility model is mainly used in patisserie making, this
After utility model is fixed, power port 15 will be connect and be electrically connected with external power source, it would be desirable to which the face of stirring is placed on the interior of the face of beating bucket 5
Portion, by the 2 detectable weight appeared, then is transferred on the display screen of control panel 11, is then started by control panel 11,
By the entire lowering of elevating lever 14, you can face roller 3 will be stirred and be placed on dozen inside of face bucket 5, prop barrel plate 7 is stuck in by prop barrel spanner 9
Fixed on the outer ring of the face of beating bucket 5, then again by starting high power motor 8, the rotation of high power motor 8 drives connecting shaft 6
Rotation, the rotation of connecting shaft 6, which drives, stirs the rotation of face roller 3, you can is processed the face beaten inside face barrel 5, passes through shaving
Plate 4 can wipe the face beaten on 5 inwalls of bucket of face off, reduce and waste, can prevent face in whipping process due to inertia by baffle plate 13
Act on the problem of some face slags are thrown out of.
While there has been shown and described that embodiment of the present utility model, for the ordinary skill in the art,
It is appreciated that these embodiments can be carried out in the case where not departing from principle of the present utility model and spirit a variety of changes, repaiies
Change, replace and modification, scope of the present utility model is defined by the appended claims and the equivalents thereof.
Claims (5)
1. a kind of patisserie making dough batch, including dough batch base (1) and high power motor (8), it is characterised in that：Institute
The lower inside for stating dough batch base (1) is provided with pressure sensor (2), and the side surface insertion of dough batch base (1) is set
It is equipped with and connects power port (15), dough batch base (1) upper end is provided with elevating lever (14), the upper end of the elevating lever (14) is set
There is control cabinet (10), the preceding surface of the control cabinet (10) is provided with control panel (11), and one end of control cabinet (10) is set
There is prop barrel spanner (9), the other end is provided with emergency stop switch (12), and the high power motor (8) is arranged on the interior of control cabinet (10)
Portion, and the lower end of high power motor (8) is provided with connecting shaft (6), the lower end of the connecting shaft (6), which is provided with, stirs face roller (3), and
Connecting shaft (6) lower end is provided with close to the outside for stirring face roller (3) and scrapes panel (4), described to scrape the outside close pressure sensing of panel (4)
The face of beating bucket (5) is provided with the upper end position of device (2), it is described to beat the outside lower position close to control cabinet (10) of face bucket (5)
Prop barrel plate (7) is provided with, and beats the side of face bucket (5) and is provided with baffle plate (13), the pressure sensor (2) and high power motor
(8) it is electrically connected with control panel (11), the control panel (11) is electrically connected with emergency stop switch (12), the jerk is opened
Close (12) and connect power port (15) electric connection.
2. a kind of patisserie making dough batch according to claim 1, it is characterised in that：The high power motor
(8) it is bolted to connection with control cabinet (10).
3. a kind of patisserie making dough batch according to claim 1, it is characterised in that：The dough batch base
(1) it is bolted to connection with pressure sensor (2).
4. a kind of patisserie making dough batch according to claim 1, it is characterised in that：It is described stir face roller (3) with
High power motor (8) is rotated by connecting shaft (6) and connected.
5. a kind of patisserie making dough batch according to claim 1, it is characterised in that：The prop barrel plate (7) is altogether
Two are provided with, and two prop barrel plates (7) are uniformly arranged on the both sides for making face bucket (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720041347.XU CN206433645U (en) | 2017-01-13 | 2017-01-13 | A kind of patisserie making dough batch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720041347.XU CN206433645U (en) | 2017-01-13 | 2017-01-13 | A kind of patisserie making dough batch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206433645U true CN206433645U (en) | 2017-08-25 |
Family
ID=59636026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720041347.XU Expired - Fee Related CN206433645U (en) | 2017-01-13 | 2017-01-13 | A kind of patisserie making dough batch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206433645U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067367A (en) * | 2022-05-30 | 2022-09-20 | 蔡鼎 | Robot for processing egg food |
-
2017
- 2017-01-13 CN CN201720041347.XU patent/CN206433645U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067367A (en) * | 2022-05-30 | 2022-09-20 | 蔡鼎 | Robot for processing egg food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170825 Termination date: 20190113 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |