CN206413654U - A kind of seafood Fryer - Google Patents
A kind of seafood Fryer Download PDFInfo
- Publication number
- CN206413654U CN206413654U CN201720065491.7U CN201720065491U CN206413654U CN 206413654 U CN206413654 U CN 206413654U CN 201720065491 U CN201720065491 U CN 201720065491U CN 206413654 U CN206413654 U CN 206413654U
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- CN
- China
- Prior art keywords
- oil
- seafood
- water layer
- fried
- oil reservoir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a kind of seafood Fryer, including fried groove, the inwall of fried groove is provided with the limit base for being used for supporting oil removal cover, fluid through hole is evenly equipped with oil removal cover bottom plate, top plate is provided with seafood dog-house and suspension rod, the both sides that fried groove is located at oil reservoir are respectively equipped with oil inlet pipe, oil exit pipe, sidepiece positioned at water layer is provided with drainpipe, oil reservoir is located at the top of water layer, the moisture convergence that water layer is produced in seafood frying course, which is sunk to the bottom, to be formed, the center bottom of fried groove is provided with heating unit, the top of heating unit is through water layer and in the oil reservoir below limit base.The fried tankage of the utility model is big, and it controls water layer using oil inlet pipe and oil exit pipe control oil reservoir using drainpipe, bottom provided with the quick heating unit heated to oil reservoir, can single meet the fried demands of high-volume seafood products.
Description
Technical field
The utility model is related to technical field of food machinery, and in particular to a kind of seafood Fryer.
Background technology
Seafood (Seafood), also known as sea food, are referred to the cooking being made using marine animal, include fish, shrimp
Class, shellfish.Although this kind of marine organisms of sea-tangle are also often to be arranged into food, what seafood mainly or for animal was made
Based on cooking.High protein of the seafood because of its own, high nutrition, have been subjected to the favor of more and more consumers.Seafood has a variety of
Cooking method, wherein the fried microorganism that can be killed because of it in seafood, improvement sea food flavor, raising seafood nourishing value
The advantages of and extensive use.
Traditional seafood Fryer is in use in place of Shortcomings, and one is its small volume, what single can be handled
Seafood amount is small, it is adaptable to which family uses, and the enterprise for not being suitable for selling taibura product uses；Two be seafood in frying course
Easily with pot phase adhesion, separation is not easy to, the attractive in appearance of taibura product had both been influenceed, follow-up cleaning difficulty is increased again.
Utility model content
The purpose of this utility model is to overcome the above-mentioned problems in the prior art that there is provided a kind of seafood Fryer.
To realize above-mentioned technical purpose and the technique effect, the utility model is to be achieved through the following technical solutions：
A kind of seafood Fryer, including fried groove, the inwall of the fried groove, which is provided with, to be used to support the spacing of oil removal cover
Seat, the oil removal cover is in rectangular-shape cavity body structure, is evenly equipped with fluid through hole on its bottom plate, top plate provided with seafood dog-house and
Suspension rod, the both sides that the fried groove is located at oil reservoir are respectively equipped with oil inlet pipe, oil exit pipe, and the horizontal level of the oil inlet pipe is higher than
The horizontal level of oil pipe, the sidepiece that the fried groove is located at water layer is provided with drainpipe, and the oil reservoir is located at the top of water layer, water layer
The moisture convergence produced in seafood frying course, which is sunk to the bottom, to be formed, and the center bottom of the fried groove is provided with heating unit, described
The top of heating unit is through water layer and in the oil reservoir below limit base.
Further, the bottom of the suspension rod is provided with reinforcing plate.
Further, the upper surface height of oil reservoir is adjusted by oil-feed, oil extraction, drainage measure, in frying course
Upper surface of the upper surface of oil reservoir higher than seafood in oil removal cover.
Further, the side wall of the fried groove, which is provided with, is easy to observation oil reservoir, the observation window of water layer position.
Further, the heating unit is electrothermal heating unit, is circumscribed with power line.
The beneficial effects of the utility model are：
1st, fried tankage is big, and it controls water layer, bottom is set using oil inlet pipe and oil exit pipe control oil reservoir using drainpipe
Have the quick heating unit heated to oil reservoir, can single meet the fried demands of high-volume seafood products.
2nd, seafood products are separated by the inwall of oil removal cover and fried groove, it is to avoid adhesion phenomenon occur, and oil removal covers on handling
Lifted under the drive of device, it is easy to operate.
Certainly, implement any product of the present utility model to it is not absolutely required to while reaching all the above advantage.
Brief description of the drawings
In order to illustrate more clearly of the technical scheme of the utility model embodiment, make required for being described below to embodiment
Accompanying drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the present utility model,
For those of ordinary skill in the art, on the premise of not paying creative work, it can also be obtained according to these accompanying drawings
Other accompanying drawings.
Fig. 1 is structural representation of the present utility model；
Fig. 2 is the structural representation of oil removal cover in the utility model；
In accompanying drawing, the list of parts representated by each label is as follows：
The fried grooves of 1-, 101- oil reservoirs, 102- water layers, 2- oil removal covers, 201- fluid through holes, 202- seafood dog-houses, 203-
Suspension rod, 3- limit bases, 4- oil inlet pipes, 5- oil exit pipes, 6- drainpipes, 7- heating units.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The all other embodiment obtained, belongs to the scope of the utility model protection.
Refer to shown in Fig. 1-2, the utility model is a kind of seafood Fryer, including fried groove 1, the inwall of fried groove 1
The limit base 3 for being used for supporting oil removal cover 2 is provided with, oil removal cover 2 is in be evenly equipped with fluid on rectangular-shape cavity body structure, its bottom plate to lead to
Hole 201, top plate is provided with seafood dog-house 202 and suspension rod 203, and the bottom of suspension rod 203 is provided with reinforcing plate；Fried groove 1 is located at oil
The both sides of layer 101 are respectively equipped with oil inlet pipe 4, oil exit pipe 5, and the horizontal level of oil inlet pipe 4 is higher than the horizontal level of flowline 5, oil
The sidepiece that fried groove 1 is located at water layer 102 is provided with drainpipe 6, and oil reservoir 101 is located at the top of water layer 102, and water layer 102 is fried by seafood
During the moisture convergence that produces sink to the bottom and form, the center bottom of fried groove 1 is provided with heating unit 7, and the top of heating unit 7 is worn
Cross water layer 102 and in the oil reservoir 101 below limit base 3, heating unit 7 is electrothermal heating unit, is circumscribed with power line.
Wherein, the upper surface height of oil reservoir 101 is adjusted by oil-feed, oil extraction, drainage measure, oily in frying course
The upper surface of layer 101 ensures that seafood is carried out fully fried higher than the upper surface of seafood in oil removal cover 2.
Wherein, the side wall of fried groove 1 is provided with observation window, is easy to observation oil reservoir, water layer position, enters when oil reservoir 101 is too low
Row is refueled, and waterproof is carried out when water layer 102 is too high.
One of the present embodiment has particular application as：Oil removal cover 2 is driven to be moved by hoisting mechanisms such as minitype travelling cranes,
Seafood products are put into oil removal cover 2 when fried, oil removal cover 2 slowly enters fried groove 1 and offseted with limit base 3, the oil of fried groove 1
Layer 101 can cover seafood, and progress is fried, and the moisture convergence of seafood frying course life sinks to the bottom to form water layer 102, raises oil reservoir 101,
Discharged in time by drainpipe 6 when water layer 102 is too high, the oil reservoir 101 of fried groove 1 utilizes oil inlet pipe after using certain frequency
4th, oil exit pipe 5, which is realized, updates.Heating unit 7 is located at the fried center bottom of groove 1, does not interfere with the lifting of oil removal cover 2, heating operation
It is convenient.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
With reference to specific features, structure, material or the feature that the embodiment or example are described be contained in it is of the present utility model at least one
In embodiment or example.In this manual, the schematic representation of above-mentioned term is not necessarily referring to identical embodiment or
Example.Moreover, specific features, structure, material or the feature of description can be in any one or more embodiments or examples
In combine in an appropriate manner.
The utility model preferred embodiment disclosed above is only intended to help and illustrates the utility model.Preferred embodiment is simultaneously
There is no the details that detailed descriptionthe is all, it is only described embodiment that the utility model is not limited yet.Obviously, according to this theory
The content of bright book, can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is in order to preferably
Principle of the present utility model and practical application are explained, so that skilled artisan can be best understood by and utilize this
Utility model.The utility model is only limited by claims and its four corner and equivalent.
Claims (5)
1. a kind of seafood Fryer, including fried groove, it is characterised in that：The inwall of the fried groove, which is provided with, to be used to support oil removal
The limit base of cover, the oil removal cover is in that fluid through hole is evenly equipped with rectangular-shape cavity body structure, its bottom plate, and top plate is provided with seafood
Dog-house and suspension rod, the both sides that the fried groove is located at oil reservoir are respectively equipped with oil inlet pipe, oil exit pipe, the horizontal position of the oil inlet pipe
The horizontal level higher than flowline is put, the sidepiece that the fried groove is located at water layer is provided with drainpipe, and the oil reservoir is located at water layer
Top, the moisture convergence that water layer is produced in seafood frying course, which is sunk to the bottom, to be formed, and the center bottom of the fried groove is provided with heating
Unit, the top of the heating unit is through water layer and in the oil reservoir below limit base.
2. seafood Fryer according to claim 1, it is characterised in that：The bottom of the suspension rod is provided with reinforcing plate.
3. seafood Fryer according to claim 1, it is characterised in that：The oil reservoir upper surface height by oil-feed,
Oil extraction, drainage measure are adjusted, upper surface of the upper surface of oil reservoir higher than seafood in oil removal cover in frying course.
4. seafood Fryer according to claim 1, it is characterised in that：The side wall of the fried groove, which is provided with, is easy to observation oil
Layer, the observation window of water layer position.
5. seafood Fryer according to claim 1, it is characterised in that：The heating unit is electrothermal heating unit,
It is circumscribed with power line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720065491.7U CN206413654U (en) | 2017-01-19 | 2017-01-19 | A kind of seafood Fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720065491.7U CN206413654U (en) | 2017-01-19 | 2017-01-19 | A kind of seafood Fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206413654U true CN206413654U (en) | 2017-08-18 |
Family
ID=59572209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720065491.7U Expired - Fee Related CN206413654U (en) | 2017-01-19 | 2017-01-19 | A kind of seafood Fryer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206413654U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042784A (en) * | 2018-10-17 | 2018-12-21 | 浙江翔鹰中央厨房设备有限公司 | A kind of intelligent Fryer of automatic double flute |
-
2017
- 2017-01-19 CN CN201720065491.7U patent/CN206413654U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042784A (en) * | 2018-10-17 | 2018-12-21 | 浙江翔鹰中央厨房设备有限公司 | A kind of intelligent Fryer of automatic double flute |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170818 Termination date: 20190119 |