CN206324100U - A kind of drying integral flour stranding machine in face processed - Google Patents
A kind of drying integral flour stranding machine in face processed Download PDFInfo
- Publication number
- CN206324100U CN206324100U CN201621430454.3U CN201621430454U CN206324100U CN 206324100 U CN206324100 U CN 206324100U CN 201621430454 U CN201621430454 U CN 201621430454U CN 206324100 U CN206324100 U CN 206324100U
- Authority
- CN
- China
- Prior art keywords
- dough
- cream scraper
- drying
- stranding machine
- drying baker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a kind of drying integral flour stranding machine in face processed, including stock guide, heater, chamber door, angle demodulator, electric appliance control box, protective cover and dough and cream scraper, fuselage main body is connected with the left of the drying baker, and drying baker is internally provided with junction bar mounting groove, junction bar is installed below the dough and cream scraper, it is connected with the right side of the angle demodulator below stock guide, the electric appliance control box and drive device is installed, dough and cream scraper is installed below the protective cover.The drying integral flour stranding machine in face processed is provided with drying baker and heater, can directly it be dried after the completion of bar cutting over there, need not be in addition using drying machinery, make operating efficiency higher, dough and cream scraper and junction bar are detachably connected with fuselage main body, and dough and cream scraper can be disassembled to the dough and cream scraper for being conveniently replaceable different model, and the scope of application is more extensive, junction bar can also be disassembled to the noodles being placed directly in drying baker on interface bar simultaneously to be dried, using more convenient.
Description
Technical field
The utility model is related to the mechanical technical field of noodles processing, specially a kind of drying integral flour stranding machine in face processed.
Background technology
With economic prosperity, the continuous raising of people's living standard, the development of production technology is become better and better, people
It is more and more harsher to the utilization of oneself time, in life, our requirement more and more highers for equipment, it is desirable to be able to by right
The innovation of equipment improves the operating efficiency of equipment, reduces the working time, improves service efficiency, is allowed to give play to the valency of maximum
Value, significantly develops with the development of science and technology, noodles processing machinery has, and its development gives people manufacture noodles and brought
Very big facility, its type and quantity are also constantly increasing, and receive liking for more and more people.Existing market
Although on flour stranding machine type and quantity it is very many, most flour stranding machine noodles cut out after be just directly placed in
On table top, so not only unhygienic cleaning when also more bother, and existing flour stranding machine after noodle production comes out if
Noodles, which are dried, must then use noodle dryer in addition, so not only lose time using also more troublesome.
The content of the invention
The purpose of this utility model is to provide a kind of drying integral flour stranding machine in face processed, is proposed with solving above-mentioned background technology
Flour stranding machine in the market when being dried after noodles are cut will in addition use dryer the problem of.
To achieve the above object, the utility model provides following technical scheme：A kind of drying integral flour stranding machine in face processed, including
It is provided with below stock guide, heater, chamber door, angle demodulator, electric appliance control box, protective cover and dough and cream scraper, the stock guide
Compression roller, and compression roller external stability has drying baker is provided with outside fuselage main body, the heater, connects on the left of the drying baker
Fuselage main body is connected to, and drying baker is internally provided with junction bar mounting groove, the chamber door is externally connected to drying baker, the tangent plane
It is provided with below knife above junction bar, and dough and cream scraper and is provided with dough and cream scraper fixator, is connected with and leads on the right side of the angle demodulator
It is provided with below flitch, the electric appliance control box on the right side of drive device, and drive device and is provided with gear train, the gear train is right
Side is connected with below compression roller and dough and cream scraper, the protective cover and is provided with dough and cream scraper.
It is preferred that, angle demodulator is provided with outside the stock guide, and the slewing area of angle demodulator is 0-90 °.
It is preferred that, the junction bar mounting groove left and right sides sets three groups altogether, and is evenly distributed on inside drying baker.
It is preferred that, the appearance and size of the junction boom end and the appearance and size kissing of junction bar mounting groove.
It is preferred that, the dough and cream scraper and junction bar are detachably connected with fuselage main body.
Compared with prior art, the beneficial effects of the utility model are：The drying integral flour stranding machine in face processed is provided with drying
Case and heater, can directly be dried after the completion of bar cutting over there, it is not necessary in addition using drying machinery, using more
It is convenient, make operating efficiency higher, angle demodulator is provided with outside stock guide, and the slewing area of angle demodulator is 0-90 °,
It is adjusted by angle demodulator the inclination angle of stock guide, conveniently enables the flour of different moisture content smoothly
Slide, the junction bar mounting groove left and right sides sets three groups altogether, and is evenly distributed on inside drying baker, and multigroup face can be dried simultaneously
Bar, and be heated evenly, improve drying effect, the appearance and size and the appearance and size phase of junction bar mounting groove of junction boom end
Junction bar, can be stably mounted in drying baker, dough and cream scraper and junction bar are detachably connected with fuselage main body, can by kiss
Dough and cream scraper is disassembled to the dough and cream scraper for being conveniently replaceable different model, the scope of application is more extensive, while also can be by junction bar
Disassemble the noodles being placed directly in drying baker on interface bar to be dried, using more convenient.
Brief description of the drawings
Fig. 1 is the utility model structural representation.
In figure：1st, stock guide, 2, fuselage main body, 3, heater, 4, drying baker, 5, junction bar mounting groove, 6, chamber door, 7, cut
Face knife fixator, 8, junction bar, 9, angle demodulator, 10, compression roller, 11, electric appliance control box, 12, drive device, 13, gear
Group, 14, protective cover, 15, dough and cream scraper.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belongs to the scope of the utility model protection.
Referring to Fig. 1, the utility model provides a kind of technical scheme：A kind of drying integral flour stranding machine in face processed, including guide
Install plate 1, heater 3, chamber door 6, angle demodulator 9, electric appliance control box 11, protective cover 14 and dough and cream scraper 15, the lower section of stock guide 1
Have and angle demodulator 9 is provided with outside compression roller 10, stock guide 1, and the slewing area of angle demodulator 9 is 0-90 °, can be adjusted
The angle of inclination of whole stock guide 1 makes what the flour of different water cut can be smooth slide, and the external stability of compression roller 10 has
Drying baker 4 is provided with outside fuselage main body 2, heater 3, the left side of drying baker 4, which is connected with inside fuselage main body 2, and drying baker 4, to be set
Junction bar mounting groove 5 is equipped with, the left and right sides of junction bar mounting groove 5 sets three groups altogether, and is evenly distributed on inside drying baker 4, energy
It is enough to carry out multigroup noodles stoving simultaneously, and be heated evenly, drying efficiency is improved, chamber door 6 is externally connected to drying baker 4, tangent plane
The lower section of knife 15 is provided with junction bar 8, the appearance and size of the end of junction bar 8 and the appearance and size kissing of junction bar mounting groove 5, can
Junction bar 8 is directly stably mounted in drying baker 4, it is easy to use, and the top of dough and cream scraper 15 is provided with dough and cream scraper fixator
7, the right side of angle demodulator 9 is connected with stock guide 1, and the lower section of electric appliance control box 11 is provided with drive device 12, and drive device 12
Right side is provided with gear train 13, and the right side of gear train 13 is connected with compression roller 10 and dough and cream scraper 15, and the lower section of protective cover 14, which is provided with, cuts
Face knife 15, dough and cream scraper 15 and junction bar 8 are detachably connected with fuselage main body 2, can dismantle down dough and cream scraper 15 and junction bar 8
Come, the noodles being convenient for changing on the dough and cream scraper 15 and interface bar 8 of different model are dried, easy to use.
Operation principle：When using the drying one flour stranding machine in face processed, electric appliance control box 11 is switched on power first, then
The flour configured is put into from stock guide 1, the angle of inclination of stock guide 1 can be adjusted by angle demodulator 9, so that
The flour of different moisture content can be slided smoothly, while starting drive device 12, drive device 12 by electric appliance control box 11
Work can make compression roller 10 and dough and cream scraper 15 rotate to be operated by gear train 13, after flour is slided on stock guide 1
The extruding of compression roller 10 can be passed through, the flour after extruding can be thinning, be easy to cutting, the flour after extruding passes through dough and cream scraper therewith
15, dough and cream scraper 15 can cut into flour the noodles of dimension, and during cutting, protective cover 14 can prevent that people from touching dough and cream scraper
15 and cause accident, the noodles that cutting is completed can fall on junction bar 8, when filling noodles on junction bar 8 or flour cutting is over
Afterwards, stop the work of drive device 12, junction bar 8 is removed, can be by the noodles on junction bar 8 if directly using noodles
Remove, if noodles dried, in the junction bar mounting groove 5 that junction bar 8 is arranged on to the both sides of drying baker 4,
Chamber door 6 is then shut off, the noodles started on heater 3, the meeting interface of heater 3 bar 8 carry out heating, drying, and drying takes after terminating
Go out junction bar 8 and noodles, if want the cutting to go out the noodles of different size, be able to will be cut by dough and cream scraper fixator 7
Face knife 15 removes the dough and cream scraper 15 for being replaced with dimension, and the noodles of different size are gone out with cutting, so that easily completion one is
Row noodle production and the work of drying.
Although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art
Say, it can still be modified to the technical scheme described in foregoing embodiments, or which part technical characteristic is entered
Row equivalent, all within spirit of the present utility model and principle, any modifications, equivalent substitutions and improvements made etc. all should
Within protection domain of the present utility model.
Claims (5)
1. a kind of drying integral flour stranding machine in face processed, including stock guide（1）, heater（3）, chamber door（6）, angle demodulator（9）, electricity
Device control cabinet（11）, protective cover（14）And dough and cream scraper（15）, it is characterised in that：The stock guide（1）Lower section is provided with compression roller
（10）, and compression roller（10）External stability has fuselage main body（2）, the heater（3）Outside is provided with drying baker（4）, it is described
Drying baker（4）Left side is connected with fuselage main body（2）, and drying baker（4）It is internally provided with junction bar mounting groove（5）, the chamber door
（6）It is externally connected to drying baker（4）, the dough and cream scraper（15）Lower section is provided with junction bar（8）, and dough and cream scraper（15）Top is set
There is dough and cream scraper fixator（7）, the angle demodulator（9）Right side is connected with stock guide（1）, the electric appliance control box（11）Lower section
Drive device is installed（12）, and drive device（12）Right side is provided with gear train（13）, the gear train（13）Right side is connected
There is compression roller（10）And dough and cream scraper（15）, the protective cover（14）Lower section is provided with dough and cream scraper（15）.
2. a kind of drying integral flour stranding machine in face processed according to claim 1, it is characterised in that：The stock guide（1）It is outside
It is provided with angle demodulator（9）, and angle demodulator（9）Slewing area be 0-90 °.
3. a kind of drying integral flour stranding machine in face processed according to claim 1, it is characterised in that：The junction bar mounting groove
（5）The left and right sides sets three groups altogether, and is evenly distributed on drying baker（4）It is internal.
4. a kind of drying integral flour stranding machine in face processed according to claim 1, it is characterised in that：The junction bar（8）End
Appearance and size and junction bar mounting groove（5）Appearance and size kissing.
5. a kind of drying integral flour stranding machine in face processed according to claim 1, it is characterised in that：The dough and cream scraper（15）With connect
Face bar（8）And fuselage main body（2）It is detachably connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621430454.3U CN206324100U (en) | 2016-12-25 | 2016-12-25 | A kind of drying integral flour stranding machine in face processed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621430454.3U CN206324100U (en) | 2016-12-25 | 2016-12-25 | A kind of drying integral flour stranding machine in face processed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206324100U true CN206324100U (en) | 2017-07-14 |
Family
ID=59291662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621430454.3U Expired - Fee Related CN206324100U (en) | 2016-12-25 | 2016-12-25 | A kind of drying integral flour stranding machine in face processed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206324100U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108633950A (en) * | 2018-05-18 | 2018-10-12 | 江苏食品药品职业技术学院 | It is a kind of to have the function of dry flour stranding machine for noodles production |
-
2016
- 2016-12-25 CN CN201621430454.3U patent/CN206324100U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108633950A (en) * | 2018-05-18 | 2018-10-12 | 江苏食品药品职业技术学院 | It is a kind of to have the function of dry flour stranding machine for noodles production |
| CN108633950B (en) * | 2018-05-18 | 2020-11-24 | 江苏食品药品职业技术学院 | Noodle maker with drying function for noodle production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170714 Termination date: 20171225 |