CN206260765U - A kind of spacetabs type sweet taste compensation particle - Google Patents
A kind of spacetabs type sweet taste compensation particle Download PDFInfo
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- CN206260765U CN206260765U CN201621260513.7U CN201621260513U CN206260765U CN 206260765 U CN206260765 U CN 206260765U CN 201621260513 U CN201621260513 U CN 201621260513U CN 206260765 U CN206260765 U CN 206260765U
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- Prior art keywords
- sweet taste
- core material
- particle
- taste compensation
- slow release
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Abstract
The utility model is related to a kind of spacetabs type sweet taste compensation particle, including sweet taste compensation core material and the porous-eluting layer for being coated on the core material outer surface, and the slow release layer is prepared from by shitosan or sucrose fatty ester.Digestive juice in shitosan or the less soluble human body of sucrose fatty ester, it is coated on the surface of the sweet taste compensation core material, and hole is designed thereon, core material is only contacted by hole with the digestive juice in human body, the contact area of sweet taste compensation core material and the digested liquid of human body can be greatly reduced, the dissolution velocity of core material is reduced, and then prevents blood sugar from quickly raising in the short period of time, reach the purpose that auxiliary control blood sugar level is raised.
Description
Technical field
The utility model is related to sweet taste compensation remodeling technical field, and in particular to a kind of new sustained release type sweet taste compensation
Particle.
Background technology
The concept of functional food incorporates diet all over the world very early, west have " food is turned into medicine,
Make medicament sources in food " viewpoint.Sweet taste compensation is especially important for diabetic.Because in the same of sweet taste compensation
When, it is impossible to improve the blood sugar of patient.The development and application of sweet taste compensation have important practical significance with before wide market
Scape.
Sweet taste compensation species is more, and natural sweetener and artificial synthesis edulcorant can be divided into by its source；By its nutrition
Value is divided into nutritive sweetener and non-nutritive sweetener；It is divided into carbohydrate and non-carbohydrate sweet taste by its chemical constitution and property
Agent.
The function affect of sweet taste compensation is increasingly highlighted, but the release of existing sweet taste compensation is very fast, is unfavorable for solution
Certainly blood sugar in diabetic patients ramp-up rate is fast, the problem of blood sugar continual high levels.
Utility model content
The purpose of this utility model is to provide a kind of spacetabs type sweet taste compensation particle, including sweet taste compensation core material and bag
The porous-eluting layer of the core material outer surface is overlayed on, the slow release layer is prepared from by shitosan or sucrose fatty ester.
Preferably, the spacetabs type sweet taste compensation particle and the core material are spherical.
Preferably, the spacetabs type sweet taste compensation particle and the core material are homocentric sphere.
Preferably, the diameter ratio of the diameter of the spacetabs type sweet taste compensation particle and the core material is 3:1.
Preferably, a diameter of 0.3~0.5mm of the spacetabs type sweet taste compensation particle.
Preferably, the slow release layer is run through in the hole in the porous-eluting layer, and is uniformly distributed on the slow release layer.
Preferably, the diameter of section in hole is 0.01~0.02mm on the slow release layer.
Preferably, the gross area in the hole accounts for the 3~5% of the sustained release surface layer.
Preferably, the core material of the sweet taste compensation is prepared from by natural polysaccharide material.
Preferably, the structure of spacetabs type sweet taste compensation particle described herein is：
Including spherical sweet taste compensation core material 3 and the porous-eluting layer for being coated on the core material outer surface, the core material and
The spacetabs type sweet taste compensation particle is homocentric sphere, and a diameter of 0.3~0.5mm of the sweet taste compensation particle is described slow
The diameter ratio of the diameter and the core material of releasing type sweet taste compensation particle is 3:1；
The slow release layer is run through in the hole on the surface of the slow release layer, and is uniformly distributed on the slow release layer, the sustained release
The diameter of section in the hole on layer is 0.01~0.02mm, and the gross area in the hole accounts for the 3~5% of the sustained release surface layer；
The slow release layer is prepared from by shitosan or sucrose fatty ester, and the core material of the sweet taste compensation is by natural more
Sugar substance is prepared from.
Sweet taste particle compensation described in the utility model is prepared by the following method：
Natural polysaccharide material is dissolved in solution first, then will be dissolved with natural polysaccharide solution be added drop-wise to shitosan or
In sucrose-fatty ester solution, by certain mixing speed, filtration drying, then freeze-drying process.Spacetabs type can be obtained sweet
Taste particle compensation.In preparation process, the shape of particle is controlled by controlling the parameter such as mixing speed and unfrequented dry condition
Into the formational situation with the surface holes of the slow release layer.
The new described sweet taste compensation of this implementation has the advantages that：
Shitosan or sucrose fatty ester are not readily dissolved in water, are coated on the surface of the sweet taste compensation core material, and
Hole is designed thereon, and core material is only contacted by hole with the digestive juice in human body, can greatly reduce sweet taste compensation core material and human body
The contact area of digested liquid, reduces the dissolution velocity of core material, and then prevents blood sugar from quickly raising in the short period of time, reaches
The purpose that auxiliary control blood sugar level is raised.
Further, to better control over the rate of release of core material, to slow-releasing granules and the shape of core material, slow release layer and core
The design and distribution situation in the relative size of material and the hole of sustained release layer surface are defined.By so restriction, it is capable of achieving
Core material is discharged with appropriate speed, long-acting enduringly for human body provides sugar source.
Brief description of the drawings
Fig. 1 is the front view of sweet taste compensation particle described in the utility model；
Fig. 2 is the profile of sweet taste compensation particle described in the utility model；
In figure：1st, it is slow release layer；2nd, it is hole；3rd, it is core material.
Specific embodiment
Following examples are used to illustrate the utility model, but are not limited to scope of the present utility model.
Embodiment 1
The present embodiment is related to a kind of sweet taste compensation particle described in the utility model (its schematic diagram such as Fig. 1 and Fig. 2), its
Structure includes：
Spherical sweet taste compensation core material 3 and the porous-eluting layer 1 of the core material outer surface is coated on, the core material and described
Spacetabs type sweet taste compensation particle is homocentric sphere, and a diameter of 0.3mm of the sweet taste compensation particle, the spacetabs type sweet taste is mended
The diameter ratio of the diameter and the core material of repaying agent particle is 3:1；
The slow release layer is run through in the hole on the surface of the slow release layer, and is uniformly distributed on the slow release layer, the sustained release
The diameter of section in the hole on layer is 0.01mm, and the gross area in the hole accounts for the 3% of the sustained release surface layer；
The slow release layer is prepared from by shitosan, the core material of the sweet taste compensation by natural polysaccharide material.
Embodiment 2
The present embodiment is related to a kind of sweet taste compensation particle described in the utility model, and compared with Example 1, its difference exists
In the slow release layer is prepared from by sucrose fatty ester.
Although above having used general explanation, specific embodiment and experiment, the utility model is made in detail
Description, but on the basis of the utility model, it can be made some modifications or improvements, this is to those skilled in the art aobvious
And be clear to.Therefore, the these modifications or improvements on the basis of without departing from the utility model spirit, belong to this practicality
New claimed scope.
Claims (10)
1. a kind of spacetabs type sweet taste compensation particle, it is characterised in that including sweet taste compensation core material and be coated on the core material
The porous-eluting layer of outer surface, the slow release layer is prepared from by shitosan or sucrose fatty ester.
2. particle according to claim 1, it is characterised in that the spacetabs type sweet taste compensation particle and the core material are equal
For spherical.
3. particle according to claim 2, it is characterised in that the spacetabs type sweet taste compensation particle and the core material are
Homocentric sphere.
4. particle according to claim 3, it is characterised in that the diameter of the spacetabs type sweet taste compensation particle and described
The diameter ratio of core material is 3:1.
5. the particle according to claim 3 or 4, it is characterised in that the spacetabs type sweet taste compensation particle it is a diameter of
0.3~0.5mm.
6. particle according to claim 1, it is characterised in that the slow release layer is run through in the hole in the porous-eluting layer,
And be uniformly distributed on the slow release layer.
7. the particle according to claim 1 or 6, it is characterised in that the diameter of section in hole is 0.01 on the slow release layer
~0.02mm.
8. particle according to claim 7, it is characterised in that the gross area in the hole accounts for the 3 of the sustained release surface layer
~5%.
9. particle according to claim 1, it is characterised in that the core material of the sweet taste compensation is by natural polysaccharide material system
It is standby to form.
10. particle according to claim 1, it is characterised in that
Including spherical sweet taste compensation core material and the porous-eluting layer for being coated on the core material outer surface, the core material and described slow
Type sweet taste compensation particle is released for homocentric sphere, a diameter of 0.3~0.5mm of the sweet taste compensation particle, the spacetabs type is sweet
The diameter of taste compensation particle and the diameter ratio of the core material are 3:1；
The slow release layer is run through in the hole on the surface of the slow release layer, and is uniformly distributed on the slow release layer, on the slow release layer
The diameter of section in hole be 0.01~0.02mm, the gross area in the hole accounts for the 3~5% of the sustained release surface layer；
The slow release layer is prepared from by shitosan or sucrose fatty ester, and the core material of the sweet taste compensation is by natural polysaccharide thing
Matter is prepared from.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621260513.7U CN206260765U (en) | 2016-11-21 | 2016-11-21 | A kind of spacetabs type sweet taste compensation particle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621260513.7U CN206260765U (en) | 2016-11-21 | 2016-11-21 | A kind of spacetabs type sweet taste compensation particle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206260765U true CN206260765U (en) | 2017-06-20 |
Family
ID=59040907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621260513.7U Expired - Fee Related CN206260765U (en) | 2016-11-21 | 2016-11-21 | A kind of spacetabs type sweet taste compensation particle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206260765U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109868127A (en) * | 2019-03-13 | 2019-06-11 | 西安石油大学 | A kind of inline type paraffin removing with chemical method ball and its preparation method and application |
| CN109868128A (en) * | 2019-03-13 | 2019-06-11 | 西安石油大学 | A kind of loaded paraffin removing with chemical method ball and its preparation method and application |
-
2016
- 2016-11-21 CN CN201621260513.7U patent/CN206260765U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109868127A (en) * | 2019-03-13 | 2019-06-11 | 西安石油大学 | A kind of inline type paraffin removing with chemical method ball and its preparation method and application |
| CN109868128A (en) * | 2019-03-13 | 2019-06-11 | 西安石油大学 | A kind of loaded paraffin removing with chemical method ball and its preparation method and application |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170620 Termination date: 20201121 |