CN206227561U - Wrap up in the cryocoagulation device of core chocolate beans - Google Patents
Wrap up in the cryocoagulation device of core chocolate beans Download PDFInfo
- Publication number
- CN206227561U CN206227561U CN201620582742.4U CN201620582742U CN206227561U CN 206227561 U CN206227561 U CN 206227561U CN 201620582742 U CN201620582742 U CN 201620582742U CN 206227561 U CN206227561 U CN 206227561U
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- CN
- China
- Prior art keywords
- pot
- turn
- string bag
- cryocoagulation
- core
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of cryocoagulation device for wrapping up in core chocolate beans, include rotation installation turns pot, turn pot top to be respectively equipped with the feed pipe of chocolate mass and be passed through the blast pipe of cold wind, casing is externally provided with pot is turned, casing and turn to be formed with folder chamber between pot, folder is passed through condensed water in chamber；Described to turn to be additionally provided with a string bag in pot, the top of the string bag stretches out that to turn pot outer and be fixedly connected on and turn on the outer wall of pot top.The utility model is designed with the folder chamber for being filled with condensed water, can make the effect for turning to reach cooling in pot in advance, reduces the time of later stage condensation, and is provided with the string bag, and the finished product after the solidification that can conveniently take out, Practical Performance is good.
Description
Technical field
The utility model is related to chocolate technical field of processing equipment, mainly a kind of cryocoagulation for wrapping up in core chocolate beans
Device.
Background technology
It is that one layer of chocolate mass is wrapped up in outside core material to wrap up in core chocolate beans, then cryocoagulation shaping, and prior art is to work as chalk
Power slurry is poured into after turning in pot completely, and starting blower fan toward turning to be blown into cold air in pot makes chocolate mass in core material surface solidification,
Required setting time is more long, and takes out that marble chocolate is very inconvenient after solidification, and operation is wasted time and energy, less efficient.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of cryocoagulation device for wrapping up in core chocolate beans, and it sets
In respect of the folder chamber for being filled with condensed water, the effect for turning to reach cooling in pot in advance can be made, reduce the time of later stage condensation, and be provided with net
Pocket, the finished product after the solidification that can conveniently take out, Practical Performance is good.
In order to solve the above-mentioned technical problem, the technical scheme that the utility model is used for：
A kind of cryocoagulation device for wrapping up in core chocolate beans, include rotation installation turns pot, turns pot top and is provided with chalk
The feed pipe of power slurry, the mouth of pipe of feed pipe is turning to be additionally provided with the blast pipe for being passed through cold wind, blast pipe above pot against turning in pot
The mouth of pipe against turning in pot, it is characterised in that：Casing is externally provided with described turn of pot, casing and turn to be formed with folder between pot
Chamber, folder chamber is provided with water inlet, and water inlet is used to be connected with condensing water conduit；It is described to turn to be additionally provided with a string bag, the string bag in pot
Top on be connected with many connecting ropes, be fixed with multiple connecting rods, the top of the string bag on the described turn of top outer wall of pot
Stretch out and turn outside pot and be fixedly connected on by connecting rope in the connecting rod turned on the outer wall of pot top.
A kind of described cryocoagulation device for wrapping up in core chocolate beans, it is characterised in that：The size of eyelet on the string bag
Less than the size of the core material for wrapping up in core chocolate beans.
The utility model has the advantages that：
The utility model is designed with the folder chamber for being filled with condensed water, can make the effect for turning to reach cooling in pot in advance, after reduction
The time of phase condensation, and the string bag is provided with, the finished product after the solidification that can conveniently take out, Practical Performance is good.
Brief description of the drawings
Fig. 1 is the utility model structural representation.
Specific embodiment
Shown in Figure 1, a kind of cryocoagulation device for wrapping up in core chocolate beans, include rotation installation turns pot 1, turns pot
Top is provided with the feed pipe 2 of chocolate mass, and the mouth of pipe of feed pipe 2 is passed through cold wind against turning in pot 1 turning to be additionally provided with above pot
Blast pipe 3, the mouth of pipe of blast pipe 3 is externally provided with casing 4 against turning in pot 1 in described turn of pot 1, casing and turns between pot
Folder chamber 5 is formed with, folder chamber is provided with water inlet 6, and water inlet is used to be connected with the road of condensate pipe 7；It is described to turn to be additionally provided with pot 1
One string bag 8, is connected with many connecting ropes 9 on the top of the string bag 8, multiple connecting rods are fixed with the described turn of top outer wall of pot 1
10, the top of the string bag 8 is stretched out and turns outside pot and be fixedly connected on by connecting rope 9 connecting rod 10 turned on the top outer wall of pot 1
On.
The size of eyelet is less than the size of the core material for wrapping up in core chocolate beans on the string bag 8.
Claims (2)
1. a kind of cryocoagulation device for wrapping up in core chocolate beans, include rotate install turns pot, turn pot top and be provided with chocolate
The feed pipe of slurry, the mouth of pipe of feed pipe is turning to be additionally provided with the blast pipe for being passed through cold wind above pot against turning in pot, blast pipe
The mouth of pipe is opposite to be turned in pot, it is characterised in that：Casing is externally provided with described turn of pot, casing and turn to be formed with folder chamber between pot,
Folder chamber is provided with water inlet, and water inlet is used to be connected with condensing water conduit；It is described to turn to be additionally provided with a string bag in pot, the top of the string bag
Many connecting ropes are connected with end, multiple connecting rods are fixed with the described turn of top outer wall of pot, the top of the string bag is stretched out
Turn outside pot and be fixedly connected on by connecting rope in the connecting rod turned on the outer wall of pot top.
2. a kind of cryocoagulation device for wrapping up in core chocolate beans according to claim 1, it is characterised in that：On the string bag
The size of eyelet is less than the size of the core material for wrapping up in core chocolate beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620582742.4U CN206227561U (en) | 2016-06-13 | 2016-06-13 | Wrap up in the cryocoagulation device of core chocolate beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620582742.4U CN206227561U (en) | 2016-06-13 | 2016-06-13 | Wrap up in the cryocoagulation device of core chocolate beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206227561U true CN206227561U (en) | 2017-06-09 |
Family
ID=58985927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620582742.4U Expired - Fee Related CN206227561U (en) | 2016-06-13 | 2016-06-13 | Wrap up in the cryocoagulation device of core chocolate beans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206227561U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315655A (en) * | 2018-08-21 | 2019-02-12 | 南昌大学 | A kind of production method of tea flavour pearl chocolate |
-
2016
- 2016-06-13 CN CN201620582742.4U patent/CN206227561U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315655A (en) * | 2018-08-21 | 2019-02-12 | 南昌大学 | A kind of production method of tea flavour pearl chocolate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 234300 Sixian, Suzhou, south of the south wing of the building materials Patentee after: Anhui Ganziluo Biotechnology Co., Ltd. Address before: 234300 Sixian, Suzhou, south of the south wing of the building materials Patentee before: Sixian Food Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170609 Termination date: 20200613 |