CN206142207U - Automatic chocolate heat preservation device that adjusts temperature - Google Patents
Automatic chocolate heat preservation device that adjusts temperature Download PDFInfo
- Publication number
- CN206142207U CN206142207U CN201621008948.2U CN201621008948U CN206142207U CN 206142207 U CN206142207 U CN 206142207U CN 201621008948 U CN201621008948 U CN 201621008948U CN 206142207 U CN206142207 U CN 206142207U
- Authority
- CN
- China
- Prior art keywords
- thermal medium
- cylinder body
- chocolate
- attemperator
- puddler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides an automatic chocolate heat preservation device that adjusts temperature, including cylinder body, thermal medium intermediate layer, agitating unit and temperature control system, the lateral wall of cylinder body and the outside of bottom surface are located to the thermal medium intermediate layer, are equipped with thermal medium import and thermal medium export on the thermal medium intermediate layer, agitating unit includes gear motor and puddler, and gear motor is fixed to be located the cylinder body and cover on, and in the cylinder body was located to the puddler, the center of the upper cover of cylinder body was passed to the upper end of puddler, and passes through gear revolve with gear motor and be connected, is full of the circulation thermal medium in the puddler, temperature control system includes temperature sensor and controller, and temperature sensor passes inside cylinder body side wall locates the cylinder body, and temperature sensor and controller wire are connected, and the controller is connected with thermal medium container thermostat wire. The utility model discloses abundant mixture and automatically regulated temperature can be realized, being heated evenly and the intensive mixing of chocolate mass material has been guaranteed.
Description
Technical field
This utility model belongs to Chocolate Production equipment technical field, tries hard to keep more particularly, to a kind of chalk of automatic temperature-control
Warm device.
Background technology
Chocolate is the transliteration (being once translated into " chocolate ") of an alien word Chocolate.Chocolate be with cocoa slurry,
Cocoa butter is a kind of sweet food made by primary raw material.It not only delicate mouthfeel it is sweet, but also with one strong fragrance.Ingeniously
Gram force can directly eat, and also can be used to make cake, ice cream etc..Chocolate small volume, generates heat many, and taste is sweet good to eat.Grind
Discovery is studied carefully, containing polyphenoils contained in red wine in chocolate.
The attemperator of chocolate is the necessary equipment in Chocolate Production, and attemperator is in addition to insulation also to chocolate
Slurry is ceaselessly stirred, and in existing equipment, arranges zone of heating to be incubated using equipment outer wall mostly, and then causes equipment
The temperature of interior chocolate mass meets the requirements, and shaft can only play the function of stirring, the attemperator larger for volume
For, middle chocolate mass can not sufficiently be heated, and so as to cause local heating uneven, reduce the product of product
Matter.
The content of the invention
In view of this, this utility model is directed to a kind of chocolate attemperator of automatic temperature-control, can realize fully
Mixing and automatically adjust temperature, it is ensured that chocolate mass being heated evenly and is sufficiently stirred for.
To reach above-mentioned purpose, what the technical solution of the utility model was realized in:
A kind of chocolate attemperator of automatic temperature-control, including cylinder body, thermal medium interlayer, agitating device and temperature control system;
The thermal medium interlayer is provided with hot Jie located at the side wall of the cylinder body and the outside of bottom surface, the thermal medium interlayer
Matter import and thermal medium outlet;
The agitating device includes reducing motor and puddler, and the reducing motor is fixed on the upper lid of cylinder body, institute
Puddler is stated in the cylinder body, the upper end of the puddler passes through the center of the upper lid of cylinder body, and passes through with reducing motor
Pinion rotation connects, and circulating thermal medium is full of in the puddler;
The temperature control system includes temperature sensor and controller, and the temperature sensor is through cylinder side wall located at described
Cylinder interior, the temperature sensor and controller wire connect, and the controller is connected with thermal medium container thermostat wire.
Further, the puddler includes stirring bar body, bearing and upper capping, and the stirring bar body includes supervisor
And arm, the lower end closed of the supervisor, the arm is divided into the first arm and the second arm, first arm and second
Guan Jun is symmetrically set in the both sides of the supervisor, and the two ends of the first arm and the second arm connect with supervisor, on the supervisor
End inner side is rotated with upper capping by bearing and is connected, and the upper capping is provided with inlet and liquid outlet.
Further, the upper end of the supervisor is coaxially provided with first gear, coaxially sets on the output shaft of the reducing motor
Second gear is put, the first gear and second gear cooperate.
Further, the inlet, liquid outlet, thermal medium inlet and thermal medium outlet are connected with thermal medium container,
The thermal medium container thermostat is on the thermal medium container.
Further, the bottom surface central authorities of the cylinder interior are fixed with support column, and the lower end of the supervisor is provided with opening
Downward circular groove, the upper end of the support column is located in the circular groove, and the cross section of the support column is circle, institute
State the radius of the radius more than the support column of circular groove.
Further, located at the bottom of the thermal medium interlayer, the thermal medium outlet is located at institute to the thermal medium inlet
State the top of thermal medium interlayer.
Further, the upper lid of the cylinder body is provided with charging aperture, and bottom is provided with discharging opening.
Further, the reducing motor is vertically arranged, and output shaft is vertical direction.
Further, the controller is PLC.
Relative to prior art, the chocolate attemperator of automatic temperature-control described in the utility model has the advantage that:
The chocolate attemperator of automatic temperature-control described in the utility model, upper capping is turned by bearing with stirring bar body
Dynamic connection, and inlet and liquid outlet are set in upper capping, realizing stirring bar body can be passed through circulation while rotating
Thermal medium, the uniform of tank body temperature is can ensure that while ensure that and be sufficiently stirred for;The temperature sensing that cylinder body is provided with
Device is connected again by controller with thermal medium container thermostat, by monitor cylinder body in chocolate mass temperature more intelligence and
The temperature for automatically adjusting thermal medium container has reached required heat medium temperature requirement.
Description of the drawings
The accompanying drawing for constituting a part of the present utility model is used for providing further understanding to of the present utility model, and this practicality is new
The schematic description and description of type is used to explain this utility model, does not constitute to improper restriction of the present utility model.
In accompanying drawing:
Fig. 1 is the chocolate attemperator schematic diagram of the automatic temperature-control described in this utility model embodiment;
Fig. 2 is the vertical view of supervisor's upper port of the chocolate attemperator of the automatic temperature-control described in this utility model embodiment
Figure.
Description of reference numerals:
1- cylinder bodies;2- thermal medium interlayers;3- thermal medium inlets;4- thermal medium outlets;5- reducing motors;6- puddlers;
601- bearings;Cover on 602-;603- is responsible for;The arms of 604- first;The arms of 605- second;606- inlets;607- liquid outlets;
7- temperature sensors;8- controllers;9- thermal medium container thermostats;10- support columns;11- first gears;12- second gears;
13- thermal medium containers;14- charging apertures;15- discharging openings.
Specific embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in this utility model can
To be mutually combined.
In description of the present utility model, it is to be understood that term " " center ", " longitudinal direction ", " horizontal ", " on ", D score,
The orientation or position relationship of the instruction such as "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom ", " interior ", " outward " is
Based on orientation shown in the drawings or position relationship, it is for only for ease of description this utility model and simplifies description, rather than indicates
Or the device or element of hint indication with specific orientation, with specific azimuth configuration and operation, therefore must not be understood that
It is to restriction of the present utility model.Additionally, term " first ", " second " etc. are only used for describing purpose, and it is not intended that indicating
Or hint relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, " first ", " second " etc. are defined
Feature can express or implicitly include one or more this feature.In description of the present utility model, unless separately
It is described, " multiple " are meant that two or more.
In description of the present utility model, it should be noted that unless otherwise clearly defined and limited, term " peace
Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected, or integratedly
Connection;Can be mechanically connected, or electrically connect;Can be joined directly together, it is also possible to be indirectly connected to by intermediary,
It can be the connection of two element internals.For the ordinary skill in the art, can be by concrete condition understanding
State concrete meaning of the term in this utility model.
Below with reference to the accompanying drawings and in conjunction with the embodiments describing this utility model in detail.
A kind of chocolate attemperator of automatic temperature-control, including cylinder body 1, thermal medium interlayer 2, agitating device and temperature control system
System;
The thermal medium interlayer 2 is provided with located at the side wall of the cylinder body 1 and the outside of bottom surface, the thermal medium interlayer 2
Thermal medium inlet 3 and thermal medium outlet 4;
The agitating device includes reducing motor 5 and puddler 6, and the reducing motor 5 is fixed at the upper lid of cylinder body 1
On, the puddler 6 in the cylinder body 1, the upper end of the puddler 6 through the upper lid of cylinder body 1 center, and with deceleration
Motor 5 is connected by pinion rotation, and circulating thermal medium is full of in the puddler 6;
The temperature control system includes temperature sensor 7 and controller 8, and the temperature sensor 7 is located at through the side wall of cylinder body 1
Inside the cylinder body 1, the temperature sensor 7 and the wire of controller 8 connect, the controller 8 and thermal medium container thermostat 9
Wire connects.
Above-mentioned puddler 6 includes stirring bar body, bearing 601 and upper capping 602, and the stirring bar body includes supervisor
603 and arm, the lower end closed of the supervisor 603, the arm is divided into the first arm 604 and the second arm 605, and described first
The arm 605 of arm 604 and second is symmetrically set in the both sides of the supervisor 603, and the first arm 604 and the second arm 605
Two ends 603 connects with supervisor, and 603 upper ends of supervisor inner side is connected by bearing 601 with the upper rotations of capping 602, it is described on
Capping 602 is provided with inlet 606 and liquid outlet 607.
The upper end of above-mentioned supervisor 603 is coaxially provided with first gear 11, and is coaxially disposed on the output shaft of the reducing motor 5
Two gears 12, the first gear 11 and second gear 12 cooperate.
Above-mentioned inlet 606, liquid outlet 607, thermal medium inlet 3 and thermal medium outlet 4 are connected with thermal medium container 13,
The thermal medium container thermostat 9 is on the thermal medium container 13.
Bottom surface central authorities inside above-mentioned cylinder body 1 are fixed with support column 10, and the lower end of the supervisor 603 is provided with that Open Side Down
Circular groove, the upper end of the support column 10 is located in the circular groove, and the cross section of the support column 10 is circle, institute
State the radius of the radius more than the support column 10 of circular groove.
Above-mentioned thermal medium inlet 3 is situated between located at the bottom of the thermal medium interlayer 2, the thermal medium outlet 4 located at the heat
The top of matter interlayer 2.
The upper lid of above-mentioned cylinder body 1 is provided with charging aperture 14, and bottom is provided with discharging opening 15.
Above-mentioned reducing motor 5 is vertically arranged, and output shaft is vertical direction.
Controller noted above 8 is PLC.
As shown in Fig. 1~2, chocolate mass enters cylinder body 1 from charging aperture 14, starts reducing motor 5, the band of reducing motor 5
Dynamic puddler 6 is stirred, and 603 upper ends of supervisor inner side is rotated with upper capping 602 by bearing 601 and is connected, and is set in upper capping 602
There are inlet 606 and a liquid outlet 607, thermal medium enters supervisor by inlet 606, and then enter into the first arm 604 and the
Two arms 605, thermal medium is larger due to stirring bar body full of stirring bar body, and prolonged rotation can cause bottom unstable
It is fixed, therefore support column 8 is provided with, the bottom for being responsible for 603 is coordinated by groove with support column 8 so that the lower rotation of supervisor 603
It is more steady.Temperature sensor 7 and the wire of controller 8 connection in cylinder body 1, the controller 8 and thermal medium container thermostat 9
Wire connects, and by temperature sensor 7 temperature and then adjust automatically thermal medium container of the chocolate mass in cylinder body 1 are sensed
The temperature of the thermal medium in 13, realizes automatic control temperature control.
Preferred embodiment of the present utility model is the foregoing is only, it is all at this not to limit this utility model
Within the spirit and principle of utility model, any modification, equivalent substitution and improvements made etc. should be included in this utility model
Protection domain within.
Claims (9)
1. the chocolate attemperator of a kind of automatic temperature-control, it is characterised in that:Including cylinder body (1), thermal medium interlayer (2), stirring
Device and temperature control system;
The thermal medium interlayer (2) sets on the side wall of the cylinder body (1) and the outside of bottom surface, the thermal medium interlayer (2)
There are thermal medium inlet (3) and thermal medium outlet (4);
The agitating device includes reducing motor (5) and puddler (6), and the reducing motor (5) is fixed at the upper of cylinder body (1)
Cover, in the cylinder body (1), the upper end of the puddler (6) is through in the upper lid of cylinder body (1) for the puddler (6)
The heart, and be connected by pinion rotation with reducing motor (5), circulating thermal medium is full of in the puddler (6);
The temperature control system includes temperature sensor (7) and controller (8), and the temperature sensor (7) is through cylinder body (1) side wall
Located at the cylinder body (1) inside, the temperature sensor (7) and controller (8) wire connect, and the controller (8) is situated between with heat
Matter container thermostat (9) wire connects.
2. the chocolate attemperator of automatic temperature-control according to claim 1, it is characterised in that:Puddler (6) bag
Stirring bar body, bearing (601) and upper capping (602) are included, the stirring bar body includes supervisor (603) and arm, the master
The lower end closed of pipe (603), the arm is divided into the first arm (604) and the second arm (605), first arm (604)
With the both sides that the second arm (605) is symmetrically set in the supervisor (603), and the first arm (604) and the second arm (605)
Two ends connect with supervisor (603), and supervisor (603) the upper end inner side is rotated with upper capping (602) by bearing (601) and connected
Connect, the upper capping (602) is provided with inlet (606) and liquid outlet (607).
3. the chocolate attemperator of automatic temperature-control according to claim 2, it is characterised in that:The supervisor (603)
Upper end is coaxially provided with first gear (11), is coaxially disposed second gear (12) on the output shaft of the reducing motor (5), and described
One gear (11) and second gear (12) cooperate.
4. the chocolate attemperator of automatic temperature-control according to claim 2, it is characterised in that:The inlet (606),
Liquid outlet (607), thermal medium inlet (3) and thermal medium outlet (4) are connected with thermal medium container (13), the thermal medium container
Thermostat (9) is on the thermal medium container (13).
5. the chocolate attemperator of automatic temperature-control according to claim 2, it is characterised in that:The cylinder body (1) is internal
Bottom surface central authorities be fixed with support column (10), the lower end of the supervisor (603) is provided with the circular groove that Open Side Down, described
The upper end of dagger (10) is located in the circular groove, and the cross section of the support column (10) is circle, the circular groove
Radius of the radius more than the support column (10).
6. the chocolate attemperator of automatic temperature-control according to claim 1, it is characterised in that:The thermal medium inlet
(3) located at the bottom of the thermal medium interlayer (2), the thermal medium outlet (4) is located at the top of the thermal medium interlayer (2).
7. the chocolate attemperator of automatic temperature-control according to claim 1, it is characterised in that:The cylinder body (1) it is upper
Cover and be provided with charging aperture (14), bottom is provided with discharging opening (15).
8. the chocolate attemperator of automatic temperature-control according to claim 1, it is characterised in that:The reducing motor (5)
It is vertically arranged, and output shaft is vertical direction.
9. the chocolate attemperator of automatic temperature-control according to claim 1, it is characterised in that:The controller (8) is
PLC。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621008948.2U CN206142207U (en) | 2016-08-31 | 2016-08-31 | Automatic chocolate heat preservation device that adjusts temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201621008948.2U CN206142207U (en) | 2016-08-31 | 2016-08-31 | Automatic chocolate heat preservation device that adjusts temperature |
Publications (1)
Publication Number | Publication Date |
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CN206142207U true CN206142207U (en) | 2017-05-03 |
Family
ID=58618740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201621008948.2U Expired - Fee Related CN206142207U (en) | 2016-08-31 | 2016-08-31 | Automatic chocolate heat preservation device that adjusts temperature |
Country Status (1)
Country | Link |
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CN (1) | CN206142207U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107594043A (en) * | 2017-10-31 | 2018-01-19 | 梁健志 | The improved structure of chocolate agitating device |
-
2016
- 2016-08-31 CN CN201621008948.2U patent/CN206142207U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107594043A (en) * | 2017-10-31 | 2018-01-19 | 梁健志 | The improved structure of chocolate agitating device |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170503 Termination date: 20180831 |