A kind of chocolate printing equipment with stirring feed mechanism
Technical field
This utility model is related to fusion sediment type three-dimensional printing technology, more particularly, to a kind of with the skilful of stirring feed mechanism
Gram force printing equipment.
Background technology
With scientific and technological progress and social development, product diversification gradually strengthens, and personalized customization will also become futuristic design
With the important development direction of manufacture.3 D-printing as a kind of cumulative manufacturing technology of new lamination, not by product complicated shape
Restriction, is particularly suitable for the manufacture of small lot, personalized product.3 D-printing has been used for the materials such as plastics, resin, metal, ceramics
The quick manufacture of material, is just progressively expanding to industries such as confection, cake, chocolate.
Syringe formula gentle pressure extruded type being adopted chocolate printing device at present, also rare screw extrusion method more.
Due to the restriction of extrusion way, the gentle pressure extruded type of syringe formula tends not to realize friction feeding and smooth extrusion.Patent
Number to disclose a kind of 3D food printer in the patent documentation of CN201310606370.5, the printer can realize midway plus
Material reaches the purpose of friction feeding, but as screw rod is assigned into inside barrel, motor is equipped with above barrel, and material mouth is little, charging
Inconvenience, so raw material often selects chocolate chip or powder.And raw material be chocolate bar compared with chocolate powder or thin slice
The chocolate of extrusion molding is often in good taste, additionally, there may be the problem of the sticky bad charging of chocolate liquid.
The content of the invention
In order to overcome the above-mentioned deficiencies of the prior art, a kind of chocolate with stirring feed mechanism disclosed in this utility model
Printing equipment, including storing unit and the extrusion unit being connected with storing unit by cross-feed pipe, the storing unit bag
Include barrel lid, barrel, electromagnetic induction coil, lagging casing, agitating auger, contiguous block, charging turbine, angular contact ball bearing, material
Cylinder base, first shaft coupling and the first motor, the barrel are provided with barrel lid on barrel base above barrel,
The first motor is provided with below barrel, barrel has wrapped around electromagnetic induction coil, and is enclosed with lagging casing, sets in barrel
Be equipped with charging turbine, the charging turbine upper end connects agitating auger by contiguous block, lower end Jing angular contact ball bearings be placed in
First shaft coupling in first driving motor output shaft is connected.Electromagnetic induction coil on the outside of barrel being capable of effectively utilizes electromagnetism sense
The eddy-current heating that should be produced in metallic conductor reaching the purpose of heating cylinder, realize chocolate bar be rapidly heated fusing or
Person is incubated the state in suitable temperature always to the chocolate liquid heating poured into.And storing unit is respectively placed in horizontal stroke with extrusion unit
To the design at feed pipe two ends, the second motor can be separated with chocolate cylinder device, may be selected larger capacity barrel and
Charging aperture, facilitates chocolate bar or the chocolate liquid of melting directly to pour in barrel.
A kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, described extrusion unit include
Second motor, second shaft coupling, Packer screw, chiller, insulation film, conic nozzle, heating ceramic piece and screw pipe
Road, is provided with the second motor above the screw rod pipeline, screw rod lower end of duct threaded connection conic nozzle is set in screw rod pipeline
There is Packer screw, screw rod pipeline external surface is pasted with insulation film, and external chiller, and second motor passes through second
Shaft coupling is connected with Packer screw, and heating ceramic piece is provided with around the conic nozzle.Screw rod pipeline is peripherally equipped with insulation film
And chiller, can effective control chocolate liquid to preference temperature, be easy to the second motor driving Packer screw by chocolate
Liquid Jing conical nozzles are squeezed out, and the heating ceramic piece around conic nozzle be when can be prevented effectively from restarting program print, cone
The chocolate blocking shower nozzle of solidification in shape nozzle.
A kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, described lagging casing are adopted
PVC material is made.Using PVC material, high insulating effect, and light weight are moistureproof, and outward appearance is neatly clean, long service life.
A kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, described agitating auger are adopted
Screw auger blade.Screw auger blade is easily installed, and after continuous cold rolling, screw auger blade surface remains to keep bright and clean rule
Whole, resistance is little, and overall precision is high, is easy to raw material stirring, can guarantee that smoothness during stirring.
A kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, described barrel adopt diameter
For the cylindrical drum of 50mm ~ 80mm.Designed using cylindrical drum, taken up room little, capacity is big, be convenient to clean cleaning.
A kind of chocolate printing equipment with stirring feed mechanism, the spray of described conic nozzle disclosed in this utility model
A diameter of 0.5 ~ the 3mm of mouth, it is ensured that degree of accuracy during Chocalate forming.
A kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, described chiller is wind
Fan, power are little, unpick and wash conveniently, with attemperator collective effect, the chocolate for printing can be made quickly to cool down, be conducive to molding.
Compared with prior art, the beneficial effects of the utility model are:
1. by the barrel of the big charging aperture of Large Copacity, and the collective effect of rabbling mechanism and electromagnetic induction coil, can be by
Raw material elects chocolate bar as, it is to avoid raw material affects the problem of taste flavor for chocolate powder;
2., by the agitating auger of design in barrel and charging turbine, it is easy to chocolate liquid to enter screw rod pipeline, it is to avoid
The time-out printing because of fracture in screw rod pipeline, it is ensured that the seriality of printing.
Description of the drawings
Fig. 1 is a kind of structural representation of the chocolate three-dimensional printer with rabbling mechanism disclosed in this utility model.
Specific embodiment
With reference to the accompanying drawings and detailed description, further elucidate this utility model, it should be understood that following specific embodiment parties
Formula is merely to illustrate this utility model rather than limits scope of the present utility model, after this utility model has been read, this
Modification of the art personnel to the various equivalent form of values of utility model falls within the model limited by the application claims
Enclose.
As shown in figure 1, a kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, including storing
Unit and the extrusion unit being connected with storing unit by cross-feed pipe 14, the storing unit include barrel lid 1, barrel 2,
Electromagnetic induction coil 3, lagging casing 4, agitating auger 5, contiguous block 6, charging turbine 7, angular contact ball bearing 8, barrel base 9,
First shaft coupling 10 and the first motor 11, the barrel 2 are provided with barrel lid 1 on barrel base 9 above barrel 2,
The first motor 11 is provided with below barrel 2, charging turbine 7 in barrel 2, is provided with, barrel 2 has wrapped around electromagnetic induction line
Circle 3, and lagging casing 4 is enclosed with, 7 upper end of the charging turbine connects agitating auger 5, lower end Jing angular contacts by contiguous block 6
Ball bearing 8 is connected with the first shaft coupling 10 being placed on 11 output shaft of the first motor.Electromagnetic induction coil on the outside of barrel 2
3 can the eddy-current heating that produces in metallic conductor of effectively utilizes electromagnetic induction reaching the purpose of heating cylinder 2, realize chalk
Power block be rapidly heated fusing or the chocolate liquid heating to pouring into is incubated state in suitable temperature always.And storing unit
The design at 14 two ends of cross-feed pipe is respectively placed in extrusion unit, can be by the second motor 12 and 2 device of chocolate barrel
Separate, larger capacity barrel 2 and charging aperture may be selected, facilitates chocolate bar or the chocolate liquid of melting directly to pour in barrel 2.
As it is a kind of preferably, the extrusion unit include the second motor 12, second shaft coupling 13, Packer screw 15,
Chiller 16, insulation film 17, conic nozzle 18, heating ceramic piece 19 and screw rod pipeline 20, set above the screw rod pipeline 20
There is the second motor 12, threaded connection conic nozzle 18 in 20 lower end of screw rod pipeline is provided with Packer screw 15 in screw rod pipeline 20,
20 outer surface of screw rod pipeline is pasted with insulation film 17, and external chiller 16, and second motor 12 passes through second
Axle device 13 is connected with Packer screw 15, and heating ceramic piece 19 is provided with around the conic nozzle 18.20 peripheral equipment of screw rod pipeline
There are insulation film 17 and chiller 16, energy effective control chocolate liquid is easy to the second motor 12 to drive pressure to preference temperature
Chocolate liquid Jing conical nozzle 18 is squeezed out by material screw rod 15, and the heating ceramic piece 19 around conic nozzle 18 can be prevented effectively from
During restarting program print, the chocolate blocking shower nozzle of solidification in conical nozzle 18.
As one kind preferably, the lagging casing 4 is made using PVC material.Using PVC material, high insulating effect, and
Light weight, moistureproof, outward appearance is neatly clean, long service life.
As one kind preferably, the agitating auger 5 adopts screw auger blade.Screw auger blade is easily installed, continuously
After cold rolling, screw auger blade surface remains to keep bright and clean regular, and resistance is little, and overall precision is high, is easy to raw material stirring, can guarantee that
Smoothness during stirring.
The cylindrical drum of a diameter of 50mm ~ 80mm, the present embodiment is adopted to adopt 65mm as a kind of preferred, described barrel 2.
Designed using cylindrical drum, taken up room little, capacity is big, be convenient to clean cleaning.
Preferably the nozzle diameter of the conic nozzle 18 is 0.5 ~ 3mm as a kind of, and the present embodiment adopts 0.8mm, it is ensured that
Degree of accuracy during chocolate extrusion molding.
Preferably the chiller 16 is fan as a kind of, and power is little, is unpicked and washed conveniently, and attemperator collective effect,
The chocolate for printing can be made quickly to cool down, be conducive to molding.
A kind of chocolate printing equipment with stirring feed mechanism disclosed in this utility model, its course of work is:Chalk
, in barrel 2 after 3 heating and melting of electromagnetic induction coil or chocolate liquid are directly poured into 2 in barrel, heating and thermal insulation is skilful for power block
To suitable temperature, the first motor 11 below barrel 2 drives charging turbine 7 laterally to enter chocolate liquid propulsion to gram force liquid
Expects pipe 14 is simultaneously entered in screw pipe road 20, meanwhile, it is skilful in barrel 2 that charging turbine 7 drives agitating auger 5 to stir by contiguous block 6
Gram force liquid, it is convenient to feed, it is to avoid chocolate liquid adheres to 2 inwall of barrel or suspends together, cause skilful in screw rod pipeline 20
The problem that gram force liquid extrusion is interrupted.After chocolate liquid enters screw rod pipeline 20, the extruding Packer screw of the second motor 12
15, in drive screw pipeline 20, chocolate liquid is sprayed by conic nozzle 18.When restarting machine program, during ready-to-print,
Ceramic heating flake 19 around nozzle is powered, and melts chocolate in nozzle, prevents blocking.