CN206078927U - Fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature - Google Patents
Fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature Download PDFInfo
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- CN206078927U CN206078927U CN201620845412.XU CN201620845412U CN206078927U CN 206078927 U CN206078927 U CN 206078927U CN 201620845412 U CN201620845412 U CN 201620845412U CN 206078927 U CN206078927 U CN 206078927U
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- fresh
- steaming
- decocting
- keeping
- water
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Abstract
The utility model relates to a fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature belongs to food processing equipment technical field. The utility model provides a: a fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature, fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature in be equipped with a fresh -keeping chamber of cooking the fresh -keeping chamber of cooking on be equipped with and evaporate the ripe gland that adds, the ripe gland in -connection that adds that evaporates there is the outlet pipe, the outlet pipe connect on connected manifolds connected manifolds and raceway between be equipped with conduit valves, the miniature suction pump on raceway and the fresh -keeping chamber right side of cooking be connected the ripe pressurization of evaporating cover and still be equipped with safe pneumatic valve and barometer, the water cavity bottom surface of cooking install the heater the water cavity below of cooking be equipped with a controller, it has the quality that can improve the red date product, improves advantage of the fresh -keeping machining efficiency that cooks of red date.
Description
Technical field
This utility model is related to a kind of fresh date high temperature fresh-keeping digesting technoloy equipment, belongs to food processing equipment technology neck
Domain.
Background technology
Fructus Jujubae, also known as Fructus Jujubae, feature are that vitamin content is very high, the good reputation for having " natural complex ball ", with YIN nourishing
YANG invigorating, the effect of enriching blood.Fructus Jujubae has plantation in China's most area, and main product is in Shanxi, Shaanxi, Hebei, Shandong, Henan five
Great tradition produces Zao great and saves and the emerging Fructus Jujubae producing region in Xinjiang.Fruit is Fructus Jujubae, oval, yellow during immaturity, maroon after maturation.Can be fresh
Food may be made as dry fruit or preserved fruit etc., nutritious, rich in ferrum element and vitamin.
In order to preserve for a long time, in existing Fructus Jujubae processing, Fructus Jujubae is made into Fructus Jujubae more and is done, but its mouthfeel does not have
There are fresh dates soft glutinous, by fresh date by the way of high temperature steaming, can preserve for a long time, while increase the mouthfeel of Fructus Jujubae, it is scarlet
Cooking for Fructus Jujubae needs constantly to add water, and keeps the complete of crust, existing high temperature to cook machine and be unsuitable for such production, it is therefore necessary to
Design is a kind of can to facilitate the process equipment that fresh-keeping steaming and decocting is carried out to fresh date high temperature.
The content of the invention
In order to overcome the problems referred to above, this utility model to provide a kind of fresh date high temperature fresh-keeping digesting technoloy equipment.
The technical solution of the utility model is：A kind of fresh date high temperature fresh-keeping digesting technoloy equipment, including：Miniature water-pumping
Pump, fresh-keeping steaming and decocting chamber, steaming and decocting stratum reticulare, steaming and decocting water cavity, heater, controller, water inlet, water-supply-pipe, pipeline gate valve, connection
Pipe, outlet pipe, pressurization lid, safe air pressure valve, barometer are cooked, be provided with described fresh date high temperature fresh-keeping digesting technoloy equipment
One fresh-keeping steaming and decocting chamber, is provided with described fresh-keeping steaming and decocting chamber and cooks pressurization lid, and described cooking is connected with out in pressurization lid
Water pipe, described outlet pipe are connected on connecting branch, and pipeline gate valve is provided between described connecting branch and water-supply-pipe, described
Water-supply-pipe be connected with the Miniature water-pumping pump on the right side of fresh-keeping steaming and decocting chamber, be additionally provided with pressurization lid safe air pressure in described cooking
Valve and barometer, are provided with a water inlet on described Miniature water-pumping pump, are provided with cooking water below described fresh-keeping steaming and decocting chamber
Chamber, is provided with steaming and decocting stratum reticulare between described fresh-keeping steaming and decocting chamber and steaming and decocting water cavity, and described cooking water bottom of chamber face is provided with heating
Device, is provided with a controller below described steaming and decocting water cavity.
Used as a kind of preferred technical scheme, described connecting branch is horizontally installed on and cooks in pressurization lid, described company
Connect.
Used as a kind of preferred technical scheme, described controller is provided with the control electricity of Miniature water-pumping pump and heater
Road.
Used as a kind of preferred technical scheme, described steaming and decocting stratum reticulare is arranged between fresh-keeping steaming and decocting chamber and steaming and decocting water cavity,
Pore is offered on steaming and decocting stratum reticulare, a diameter of 10-18mm of pore on described steaming and decocting stratum reticulare.
Good effect of the present utility model is：
1st, this utility model is provided with described fresh-keeping steaming and decocting chamber and cooks pressurization lid, and described cooks connection in pressurization lid
There is outlet pipe, described outlet is connected on connecting branch, between described connecting branch and water-supply-pipe is provided with pipeline gate valve,
Described water-supply-pipe is connected with the Miniature water-pumping pump on the right side of fresh-keeping steaming and decocting chamber, is sprayed by pumping for water pump, is made Fructus Jujubae in high pressure
During steaming and decocting, exocuticle can also keep brighter color and luster, prevent exocuticle well-done, be conducive to improving the quality of Fructus Jujubae product.
2nd, this utility model be additionally provided with pressurization lid the gentle pressure meter of safe air pressure valve in described cooking, described miniature
Suction pump is provided with a water inlet, is provided with steaming and decocting water cavity below described fresh-keeping steaming and decocting chamber, in described fresh-keeping steaming and decocting chamber and
Steaming and decocting stratum reticulare is provided between steaming and decocting water cavity, having heaters is installed in described cooking water bottom of chamber face, can be to Fructus Jujubae by heater
Steaming and decocting is quickly heated, is conducive to improving the working (machining) efficiency of red date fresh-keeping digesting technoloy.
Description of the drawings
Below in conjunction with the accompanying drawings this utility model is further illustrated.
Fig. 1 is a kind of structural representation of fresh date high temperature fresh-keeping digesting technoloy equipment；
Fig. 2 is a kind of overlooking the structure diagram of fresh date high temperature fresh-keeping digesting technoloy equipment；
Figure includes：Miniature water-pumping pump (1), fresh-keeping steaming and decocting chamber (2), steaming and decocting stratum reticulare (3), steaming and decocting water cavity (4), heater
(5), controller (6), water inlet (11), water-supply-pipe (12), pipeline gate valve (13), connecting branch (14), outlet pipe (15), cook
Pressurization lid (21), safe air pressure valve (22), barometer (23).
Specific embodiment
Below in conjunction with the accompanying drawings this utility model is further illustrated.
As depicted in figs. 1 and 2, a kind of fresh date high temperature fresh-keeping digesting technoloy equipment, including：It is Miniature water-pumping pump (1), fresh-keeping
Steaming and decocting chamber (2), steaming and decocting stratum reticulare (3), steaming and decocting water cavity (4), heater (5), controller (6), water inlet (11), water-supply-pipe (12),
Pipeline gate valve (13), connecting branch (14), outlet pipe (15), cook pressurization lid (21), safe air pressure valve (22), barometer
(23) a fresh-keeping steaming and decocting chamber (2) is provided with, described fresh date high temperature fresh-keeping digesting technoloy equipment, in described fresh-keeping steaming and decocting
Chamber (2) is provided with and cooks pressurization lid (21), and described cooking in pressurization lid (21) is connected with outlet pipe (15), described outlet pipe
(15) be connected on connecting branch (14), pipeline gate valve (13) is provided between described connecting branch (14) and water-supply-pipe (12),
Described water-supply-pipe (12) is connected with the Miniature water-pumping pump (1) on the right side of fresh-keeping steaming and decocting chamber (2), cooks pressurization lid in described
(21) safe air pressure valve (22) and barometer (23) are additionally provided with, a water inlet are provided with described Miniature water-pumping pump (1)
(11), steaming and decocting water cavity (4) is provided with below described fresh-keeping steaming and decocting chamber (2), in described fresh-keeping steaming and decocting chamber (2) and steaming and decocting water cavity
(4) steaming and decocting stratum reticulare (3) is provided between, having heaters (5) is installed in described steaming and decocting water cavity (4) bottom surface, in described steaming and decocting water cavity
(4) controller (6) is provided with below.
As shown in figure 1, described connecting branch (14) is horizontally installed on cooking in pressurization lid (21), described connecting branch
(14) a discharge water pipe (15) is connected with.
As shown in figure 1, described controller (6) is provided with the control circuit of Miniature water-pumping pump (1) and heater (5).
As shown in figure 1, described steaming and decocting stratum reticulare (3) is arranged between fresh-keeping steaming and decocting chamber (2) and steaming and decocting water cavity (4), steaming and decocting
Pore is offered on stratum reticulare (3), a diameter of 10-18mm of pore on described steaming and decocting stratum reticulare (3).
When in use, Fructus Jujubae is put in fresh-keeping steaming and decocting chamber (2), covers and cook pressurization lid (21), on controller (6)
Steaming and decocting parameter is set, by pre-set programs control heater (5) and Miniature water-pumping pump (1), heater (5) is to steaming for controller (6)
Chamber (4) to boil water is heated, produce steam, steaming and decocting Fructus Jujubae, meanwhile, Miniature water-pumping pump (1) by outlet pipe (15) water outlet, to red
Fructus Jujubae carries out appropriate cooling, prevents Fructus Jujubae epidermis from steaming rotten, improves the mouthfeel and appearance of Fructus Jujubae product, is conducive to improving Fructus Jujubae pansman
The processing efficiency of sequence.
The present embodiment is descriptive, is not determinate, it is impossible to thus limit protection domain of the present utility model.
Claims (4)
1. a kind of fresh date high temperature fresh-keeping digesting technoloy equipment, including：Miniature water-pumping pump, fresh-keeping steaming and decocting chamber, steaming and decocting stratum reticulare, steaming and decocting
Water cavity, heater, controller, water inlet, water-supply-pipe, pipeline gate valve, connecting branch, outlet pipe, cook pressurization lid, safe air pressure
Valve, barometer, it is characterised in that：A fresh-keeping steaming and decocting chamber is provided with described fresh date high temperature fresh-keeping digesting technoloy equipment,
Described fresh-keeping steaming and decocting chamber is provided with and cooks pressurization lid, and described cooking be connected with pressurization lid outlet pipe, described outlet pipe
It is connected on connecting branch, pipeline gate valve, described water-supply-pipe and fresh-keeping steaming is provided between described connecting branch and water-supply-pipe
Boil the Miniature water-pumping pump on the right side of chamber to be connected, be additionally provided with pressurization lid the gentle pressure meter of safe air pressure valve in described cooking, in institute
The Miniature water-pumping pump stated is provided with a water inlet, is provided with steaming and decocting water cavity below described fresh-keeping steaming and decocting chamber, described fresh-keeping
Steaming and decocting stratum reticulare is provided between steaming and decocting chamber and steaming and decocting water cavity, having heaters is installed in described cooking water bottom of chamber face, in described steaming and decocting
A controller is provided with below water cavity.
2. a kind of fresh date high temperature fresh-keeping digesting technoloy equipment according to claim 1, it is characterised in that：Described connection
Arm is horizontally installed on and cooks in pressurization lid, and a discharge water pipe is connected with described connecting branch.
3. a kind of fresh date high temperature fresh-keeping digesting technoloy equipment according to claim 1, it is characterised in that：Described control
Device is provided with the control circuit of Miniature water-pumping pump and heater.
4. a kind of fresh date high temperature fresh-keeping digesting technoloy equipment according to claim 1, it is characterised in that：Described steaming and decocting
Stratum reticulare is arranged between fresh-keeping steaming and decocting chamber and steaming and decocting water cavity, and pore, pore on described steaming and decocting stratum reticulare are offered on steaming and decocting stratum reticulare
A diameter of 10-18mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620845412.XU CN206078927U (en) | 2016-08-05 | 2016-08-05 | Fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620845412.XU CN206078927U (en) | 2016-08-05 | 2016-08-05 | Fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206078927U true CN206078927U (en) | 2017-04-12 |
Family
ID=58466611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620845412.XU Expired - Fee Related CN206078927U (en) | 2016-08-05 | 2016-08-05 | Fresh -keeping manufacturing equipment that cooks of scarlet jujube high temperature |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206078927U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006756A (en) * | 2017-05-12 | 2017-08-04 | 宁夏天瑞产业集团现代农业有限公司 | A kind of fresh corn ear precooker |
| CN111888257A (en) * | 2020-08-25 | 2020-11-06 | 杭州上恺生物科技有限公司 | Gastrodia elata pill making equipment |
-
2016
- 2016-08-05 CN CN201620845412.XU patent/CN206078927U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006756A (en) * | 2017-05-12 | 2017-08-04 | 宁夏天瑞产业集团现代农业有限公司 | A kind of fresh corn ear precooker |
| CN111888257A (en) * | 2020-08-25 | 2020-11-06 | 杭州上恺生物科技有限公司 | Gastrodia elata pill making equipment |
| CN111888257B (en) * | 2020-08-25 | 2022-11-22 | 泉州烜之璟医疗设备有限公司 | Gastrodia elata pill making equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170412 Termination date: 20180805 |