CN206062028U - A kind of coffee bean Zymolysis Equipment - Google Patents
A kind of coffee bean Zymolysis Equipment Download PDFInfo
- Publication number
- CN206062028U CN206062028U CN201620681749.1U CN201620681749U CN206062028U CN 206062028 U CN206062028 U CN 206062028U CN 201620681749 U CN201620681749 U CN 201620681749U CN 206062028 U CN206062028 U CN 206062028U
- Authority
- CN
- China
- Prior art keywords
- fermentation tank
- coffee bean
- fermentation
- cell body
- outer cell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
This utility model belongs to coffee bean process equipment field, and in particular to a kind of coffee bean Zymolysis Equipment, including outer cell body, material inlet valve, fermentation tank, electro-heat equipment, spray head, thermocouple, reducing motor, rotating shaft, solid barrier and guardrail baffle.This utility model simple structure, the temperature inside fermentation tank can be controlled, and not by ambient weather and environmental effect, be not in everfermentation and the phenomenon for owing ferment after fermentation;After fermentation, the timely cleaning equipment of energy, does not stay impurity, coffee bean not to addle;The coffee bean fermentation situation that constantly can be observed in fermentation tank, moreover it is possible to directly determine coffee bean attenuation degree;Satiny rubber cement and endocarp can be kept completely separate, subsequent job difficulty is reduced, efficiency is improved.
Description
Technical field
This utility model belongs to coffee bean process equipment field, and in particular to a kind of coffee bean Zymolysis Equipment.
Background technology
Coffee bean fermentation is to separate the satiny rubber cement being covered on endocarp.Coffee bean sweat is to store coffee bean
About 12 ~ 36 hours in the fermenting case, the time used is mainly by environment temperature, the thickness of rubber cement and ferment to determine.
After this process is completed, the satiny rubber cement on the endocarp around coffee bean is separated with endocarp and is come off, and makes coffee bean not
Stick-slip again, but the feel having as cobble, but satiny rubber cement is still contacted with endocarp, needs follow-up cleaning stirring and segregation,
Increase subsequent job difficulty, reduce efficiency.In whole sweat, equipment cleaning control is heavy to closing to preventing coffee bean from rotting
Will, because even only one coffee bean rots, it is likely to damage whole coffee beans.At present, coffee bean Zymolysis Equipment is by one
Individual simple fermentation vat composition, fermentation vat cleaning remove impurity are difficult, and the temperature of fermentation is affected by environment and weather, coffee bean fermentation
Unstable, usually there is everfermentation and owes the phenomenon of ferment, has a strong impact on coffee bean quality in the bad determination of fermentation time.
Utility model content
To solve the problems, such as above technology, this utility model offer is a kind of to control temperature, coffee easy to clean
Bean Zymolysis Equipment.
Its technical scheme is:
A kind of coffee bean Zymolysis Equipment, including outer cell body, material inlet valve, fermentation tank, electro-heat equipment, spray head, thermocouple,
Reducing motor, rotating shaft, solid barrier and guardrail baffle, are provided with material inlet valve on the outer cell body, water jacket body is set on medial wall
Electro-heat equipment is equipped with, fermentation tank in water jacket body, is provided with, spray head and thermocouple, the fermentation trench bottom in fermentation tank, is provided with
Reclaiming plate one end it is side walls hinged with fermentation tank, ferment trench bottom reclaiming plate the other end with fermentation trench bottom fixed bottom
Plate is hinged, and the side wall that fermentation tank is hinged with reclaiming plate is connected by chain, arranges below the fixed base plate of the fermentation trench bottom
There is reducing motor, reducing motor is connected to rotating shaft, and rotating shaft is arranged in fermentation tank, in rotating shaft, be provided with solid barrier and guardrail gear
Plate.
Coffee bean to be fermented is entered in fermentation tank from material inlet valve, the temperature in thermocouple monitoring fermentation tank, by electricity
Signal intuitively feeds back to staff.Temperature information of the staff according to feedback, is adjusted in fermentation tank by electro-heat equipment
Temperature, control at 20 DEG C, the temperature reduced in water jacket body in fermentation tank is scattered and disappeared, and fermentation lasts about greatly 12 ~ 36 hours.Ferment
Cheng Hou, reducing motor drive rotating shaft work, and rotating shaft drives solid barrier and guardrail baffle rotation, due to satiny rubber cement and interior fruit matter
Amount gap is larger, and suffered centrifugation gap edge is also big, so satiny rubber cement is slowly kept completely separate with endocarp and is come.Satiny rubber cement
Gap from coffee between fruit is moved at guardrail baffle, and is formed through guardrail baffle arrival solid barrier and guardrail baffle
Space in, and coffee in fruit then cannot pass through guardrail baffle.After separating with endocarp etc. satiny rubber cement, by fermentation trench bottom
Reclaiming plate is opened, and the chain of the side wall that fermentation tank is hinged with reclaiming plate can control the angle of base plate opening.Respectively by coffee bean
Fruit and satiny rubber cement are discharged from below fermentation tank.Subsequently water is sprayed from spray head, inside cleaning fermentation tank, the impurity after cleaning
Discharge from below fermentation tank with water.After having cleaned, the reclaiming plate of fermentation trench bottom is closed.
Further, form is provided with the outer cell body, the coffee bean fermentation situation that constantly can be observed in fermentation tank.
Further, sample tap is provided with the outer cell body, staff can open sample tap, take out from fermentation tank
A little coffee bean, rubbing coffee bean have harsh feeling, and not during stick-slip, then fermentation is completed.
Further, between the solid barrier and guardrail baffle, formed angle angle is 20 °~30 °.
The beneficial effects of the utility model:
This utility model simple structure, the temperature inside fermentation tank can be controlled, and not by ambient weather and environmental effect, send out
Be not in everfermentation and the phenomenon for owing ferment after ferment;The timely cleaning equipment of energy after fermentation, does not stay impurity, and coffee bean will not be rotten
It is bad;The coffee bean fermentation situation that constantly can be observed in fermentation tank, moreover it is possible to directly determine coffee bean attenuation degree;Cunning can be kept completely separate
Greasy rubber cement and endocarp, reduce subsequent job difficulty, improve efficiency.
Description of the drawings
Structural representations of the Fig. 1 for coffee bean Zymolysis Equipment;
Sectional views of the Fig. 2 for the A-A faces of Fig. 1;
Wherein, the outer cell bodies of 1-, 2- material inlet valves, 3- fermentation tanks, 31- reclaiming plates, 32- chains, 33- fix base plate, and 4- sends out
Thermal, 5- spray heads, 6- thermocouples, 7- forms, 8- sample taps, 9- reducing motors, 10- rotating shafts, 11- solid barriers, 12- shields
Hurdle baffle plate.
Specific embodiment
As shown in figure 1, a kind of coffee bean Zymolysis Equipment, including outer cell body 1, material inlet valve 2, fermentation tank 3, electro-heat equipment 4,
Spray head 5, thermocouple 6, reducing motor 9, rotating shaft 10, solid barrier 11 and guardrail baffle 12, be provided with the outer cell body 1 into
Material valve 2, is provided with electro-heat equipment 4 on 1 medial wall of outer cell body, be provided with fermentation tank 3, be provided with fermentation tank 3 in outer cell body 1
Spray head 5 and thermocouple 6, one end of the reclaiming plate 31 of 3 bottom of the fermentation tank are side walls hinged with fermentation tank 3,3 bottom of fermentation tank
The other end of reclaiming plate 31 be hinged with the fixed base plate 33 of 3 bottom of fermentation tank, fermentation tank 3 is led to the side wall that reclaiming plate 31 is hinged
Cross chain 32 to connect, below the fixed base plate 33 of 3 bottom of the fermentation tank, be provided with reducing motor 9, reducing motor 9 is connected to turn
Axle 10, rotating shaft 10 are arranged in fermentation tank 3, and solid barrier 11 and guardrail baffle 12 are provided with rotating shaft 10.
Form 7 is provided with the outer cell body 1.
Sample tap 8 is provided with the outer cell body 1.
Between the solid barrier 11 and guardrail baffle 12, formed angle angle is 20 °~30 °.
Claims (4)
1. a kind of coffee bean Zymolysis Equipment, it is characterised in that including outer cell body(1), material inlet valve(2), fermentation tank(3), heating
Device(4), spray head(5), thermocouple(6), reducing motor(9), rotating shaft(10), solid barrier(11)And guardrail baffle(12),
The outer cell body(1)On be provided with material inlet valve(2), outer cell body(1)Electro-heat equipment is provided with medial wall(4), outer cell body(1)
Fermentation tank is provided with inside(3), fermentation tank(3)Spray head is provided with inside(5)And thermocouple(6), the fermentation tank(3)Bottom goes out
Flitch(31)One end and fermentation tank(3)It is side walls hinged, fermentation tank(3)The reclaiming plate of bottom(31)The other end and fermentation tank
(3)The fixed base plate of bottom(33)It is hinged, fermentation tank(3)With reclaiming plate(31)The side wall being hinged passes through chain(32)Connection, institute
State fermentation tank(3)The fixed base plate of bottom(33)Lower section is provided with reducing motor(9), reducing motor(9)It is connected to rotating shaft(10),
Rotating shaft(10)It is arranged on fermentation tank(3)It is interior, rotating shaft(10)On be provided with solid barrier(11)And guardrail baffle(12).
2. a kind of coffee bean Zymolysis Equipment according to claim 1, it is characterised in that the outer cell body(1)On be provided with
Form(7).
3. a kind of coffee bean Zymolysis Equipment according to claim 1, it is characterised in that the outer cell body(1)On be provided with
Sample tap(8).
4. a kind of coffee bean Zymolysis Equipment according to claim 1, it is characterised in that the solid barrier(11)And guardrail
Baffle plate(12)Between formed angle angle be 20 °~30 °.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620681749.1U CN206062028U (en) | 2016-07-01 | 2016-07-01 | A kind of coffee bean Zymolysis Equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620681749.1U CN206062028U (en) | 2016-07-01 | 2016-07-01 | A kind of coffee bean Zymolysis Equipment |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206062028U true CN206062028U (en) | 2017-04-05 |
Family
ID=58420732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201620681749.1U Expired - Fee Related CN206062028U (en) | 2016-07-01 | 2016-07-01 | A kind of coffee bean Zymolysis Equipment |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206062028U (en) |
-
2016
- 2016-07-01 CN CN201620681749.1U patent/CN206062028U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170405 Termination date: 20190701 |
|
CF01 | Termination of patent right due to non-payment of annual fee |