CN206006937U - Foot pad and food processor - Google Patents
Foot pad and food processor Download PDFInfo
- Publication number
- CN206006937U CN206006937U CN201620319100.5U CN201620319100U CN206006937U CN 206006937 U CN206006937 U CN 206006937U CN 201620319100 U CN201620319100 U CN 201620319100U CN 206006937 U CN206006937 U CN 206006937U
- Authority
- CN
- China
- Prior art keywords
- callosity
- assembling
- slip part
- pad portion
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 206010020649 Hyperkeratosis Diseases 0.000 claims abstract description 42
- 208000003643 Callosities Diseases 0.000 claims description 40
- 238000010411 cooking Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 230000003139 buffering effect Effects 0.000 abstract description 3
- 239000013013 elastic material Substances 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 239000013536 elastomeric material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a foot pad, include: assemble screens and pad portion, this assembly screens sets up in this pad portion upside, and this assembly screens has first convex part, forms the assembly concave part between this first convex part and this pad portion, the callus on the sole is by elastic material integrated into one piece, the pad portion further includes buffering portion and anti-skidding portion, buffering portion set up in on the anti-skidding portion, the bottom center of anti-skidding portion has the shrinkage pool. Furthermore, the utility model discloses the food processor who is suitable for this callus on the sole of assembly is still provided.
Description
Technical field
This utility model is related to the fixing device for being suitable to food cooking machine, more particularly to a kind of with anti-skidding and aseismatic design
Callosity and its food cooking machine.
Background technology
The food cooking machine of such as soy bean milk making machine is just extensively welcome by domestic consumer.In general, this kind of food cooking
The functions such as all there is machine food to crush, heating, it is possible to achieve the automatic cooking of food materials, so as to the life to user offers convenience.
For example, soy bean milk making machine can be completed directly from raw material to the whole process of edible bean milk.
Such food cooking machine needs to crush food materials using crushing part, therefore can produce during its work larger
Vibration.The callosity buffering effect of traditional food cooking machine is not good.
Utility model content
For the problems referred to above of prior art, the utility model proposes a kind of with anti-skidding and Aseismatic Design callosity.
According to one side of the present utility model, there is provided a kind of callosity, including：Assembling screens and pad portion, the assembling screens are arranged at
On the upside of the pad portion, the assembling screens has the first convex portion, forms assembling recess, the callosity between first convex portion and the pad portion
It is integrally formed by elastomeric material, the pad portion further includes that buffer part and anti-slip part, the buffer part are arranged at described anti-skidding
In portion, the bottom centre of anti-slip part has shrinkage pool.
It is preferred that in above-mentioned callosity, first convex portion is in cone.
It is preferred that in above-mentioned callosity, the radial section product of the anti-slip part is more than the radial section product of the buffer part.
It is preferred that in above-mentioned callosity, the axial height of the buffer part is more than the axial height of the anti-slip part.
It is preferred that in above-mentioned callosity, the basal surface of the anti-slip part is plane.
It is preferred that in above-mentioned callosity, the pore radius of the shrinkage pool is existed with the ratio of the bottom integral radius of the anti-slip part
Between 0.3-0.8.
It is preferred that in above-mentioned callosity, being provided with the muscle projected relative to the basal surface on the basal surface of the anti-slip part
Bar.
It is preferred that in above-mentioned callosity, the rib is many concentric annular muscle with the center of the basal surface as the center of circle
Bar.
According to another aspect of the present utility model, there is provided a kind of food cooking machine, including base and as begged for above
By callosity, the bottom of the base is provided with multiple assembling hole clippings, and the hole wall of the assembling hole clipping is suitable to the assembling for being embedded in the callosity
In recess, so that the callosity is fixed on the bottom of the base of the food cooking machine.
It should be appreciated that general description and the following detailed description more than this utility model is all exemplary and illustrative
, and it is intended that this utility model as claimed in claim provides further explanation.
Description of the drawings
It is this utility model to be further understood from for providing including accompanying drawing, they are included and constitute of the application
Point, accompanying drawing shows embodiment of the present utility model, and plays a part of to explain this utility model principle together with this specification.
In accompanying drawing：
Fig. 1 shows the schematic diagram of the one embodiment according to callosity of the present utility model.
Fig. 2 shows the bottom diagram of the callosity shown in Fig. 1.
Fig. 3 shows that callosity is assemblied in the sectional view of the state on base.
Fig. 4 shows that callosity is assemblied in the base bottom diagram of the state on base.
Fig. 5 shows the schematic diagram of the food cooking machine for being suitable for use with callosity of the present utility model.
Specific embodiment
Now with detailed reference to Description of Drawings embodiment of the present utility model.Now with detailed reference to of the present utility model excellent
Embodiment is selected, its example is shown in the drawings.In the case of any possible, will be come using identical labelling in all of the figs
Represent same or analogous part.Although additionally, the term used in this utility model is selected from public term
Select, but some terms mentioned in this utility model description are probably applicant to be selected by his or her judgement
, the explanation in the relevant portion of description herein of its detailed meanings.In addition, it is desirable to not only by the actual art for being used
Language, and the meaning for being also to be contained by each term is understanding this utility model.
With reference first to Fig. 1 and Fig. 2, the figure shows according to according to callosity of the present utility model of the present utility model
Embodiment.
In the embodiment shown in Fig. 1 and Fig. 2, callosity 100 is main to include assembling screens 101 and pad portion 102.It is preferred that
The callosity 100 is by the integrally formed elastomeric element of elastomeric material.The assembling screens 101 is arranged on the upside of the pad portion 102.The dress
There is the first convex portion 103 with screens 101.Assembling recess 104 is formed between first convex portion 103 and the pad portion 102.It is preferred that
In cone, such as the up-small and down-big cone shown in Fig. 1, to facilitate the dress being inserted directly in base for first convex portion 103
Match somebody with somebody hole clipping, this will be discussed further below.
It is preferred that the pad portion 102 further includes buffer part 105 and anti-slip part 106.The buffer part 105 is arranged at this and prevents
In cunning portion 106, and radial section product (i.e. the sectional area in the B-B direction section in Fig. 1) of the anti-slip part 106 is more than the buffer part
105 radial section product.The radial section product of slipmat 106 is larger can to increase its contact area with table top, play anti-skidding
With firm effect.
Additionally, the axial height (i.e. A-A in Fig. 1 is to height) of the buffer part 105 is preferably greater than the axle of the anti-slip part 106
To height.Buffer part 105 can slightly deform to play damping and noise reduction in food cooking machine vibration buffer part 105 constantly
Effect, the therefore axial height increase of buffer part 105 can strengthen the technique effect of this respect.
It is preferred that the basal surface of the anti-slip part 106 can have shrinkage pool for plane, center or arrange on the basal surface
There is rib 107 (as shown in Figure 2).For the embodiment that the bottom centre of the anti-slip part 106 has shrinkage pool 108, the shrinkage pool
The ratio of 108 pore radius and the bottom integral radius of the anti-slip part 106 preferably between 0.3-0.8, and more preferably 0.5, should
Ratio can avoid producing undesirable suction in use.And, it is provided with relative to this on the basal surface of the anti-slip part 106
In the embodiment of the rib 107 that basal surface is projected, the rib 107 can be with effect that is anti-skidding and avoiding generation suction.Additionally,
In preferred embodiment shown in Fig. 2, the rib 107 can be many concentric annular muscle with the center of the basal surface as the center of circle
Bar.
Turning now to Fig. 3 to Fig. 5, they respectively illustrate the shape being installed on callosity discussed above on food cooking machine
State.As shown in figure 5, food cooking machine 300 can include cup 301, base 302 and callosity 100 as discussed above.Such as
Shown in Fig. 3, the bottom of the base 302 is provided with multiple assembling hole clippings 303.The hole wall 304 of the assembling hole clipping 303 is suitable to embedded being somebody's turn to do
In the assembling recess 104 of callosity 100, so that the callosity 100 is fixed on the bottom of the base 302 of the food cooking machine 300.So
Afterwards, base 302 can be assembled together with cup 301, then food cooking machine 300 is positioned on table top, as shown in Figure 5.
As discussed above, the callosity 100 can be played shockproof, anti-skidding and avoid suction etc. from acting on, and improve the experience of user,
The competitiveness of improving product.
Those skilled in the art can be obvious, can carry out various modifications and change to above-mentioned example embodiment of the present utility model
Type is without departing from spirit and scope of the present utility model.Accordingly, it is intended to make this utility model cover in appended claims
And its in the range of equivalent arrangements to modification of the present utility model and modification.
Claims (9)
1. a kind of callosity, it is characterised in that include：Assembling screens and pad portion, the assembling screens are arranged on the upside of the pad portion,
The assembling screens has the first convex portion, forms assembling recess between first convex portion and the pad portion, and the callosity is by bullet
Property material is integrally formed, and the pad portion further includes buffer part and anti-slip part, and the buffer part is arranged in the anti-slip part,
The bottom centre of anti-slip part has shrinkage pool.
2. callosity as claimed in claim 1, it is characterised in that first convex portion is in cone.
3. callosity as claimed in claim 1, it is characterised in that the radial section product of the anti-slip part is more than the buffer part
Radial section is accumulated.
4. callosity as claimed in claim 3, it is characterised in that axle of the axial height of the buffer part more than the anti-slip part
To height.
5. callosity as claimed in claim 3, it is characterised in that the basal surface of the anti-slip part is plane.
6. callosity as claimed in claim 3, it is characterised in that the bottom entirety of the pore radius of the shrinkage pool and the anti-slip part
The ratio of radius is between 0.3-0.8.
7. callosity as claimed in claim 3, it is characterised in that be provided with the basal surface of the anti-slip part relative to the bottom
The rib that surface projects.
8. callosity as claimed in claim 7, it is characterised in that the rib is many with the center of the basal surface as the center of circle
Root concentric annular rib.
9. a kind of food cooking machine, it is characterised in that the foot including base and as described in any one of claim 1-8
Pad, the bottom of the base are provided with multiple assembling hole clippings, and the hole wall of the assembling hole clipping is suitable to the assembling for being embedded in the callosity
In recess, so that the callosity is fixed on the bottom of the base of the food cooking machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620319100.5U CN206006937U (en) | 2016-04-15 | 2016-04-15 | Foot pad and food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620319100.5U CN206006937U (en) | 2016-04-15 | 2016-04-15 | Foot pad and food processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206006937U true CN206006937U (en) | 2017-03-15 |
Family
ID=58242063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620319100.5U Active CN206006937U (en) | 2016-04-15 | 2016-04-15 | Foot pad and food processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206006937U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107126114A (en) * | 2017-06-20 | 2017-09-05 | 美的集团股份有限公司 | Cooking machine |
-
2016
- 2016-04-15 CN CN201620319100.5U patent/CN206006937U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107126114A (en) * | 2017-06-20 | 2017-09-05 | 美的集团股份有限公司 | Cooking machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |