CN206005692U - The standby flour mixing arrangement of noodle making - Google Patents
The standby flour mixing arrangement of noodle making Download PDFInfo
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- CN206005692U CN206005692U CN201620803169.5U CN201620803169U CN206005692U CN 206005692 U CN206005692 U CN 206005692U CN 201620803169 U CN201620803169 U CN 201620803169U CN 206005692 U CN206005692 U CN 206005692U
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- mixing arrangement
- noodle making
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Abstract
The utility model discloses a kind of standby flour mixing arrangement of noodle making, mainly solve existing flour agitating device present in prior art can not to the abundant kneading of dough, make the noodles quality made not good enough and inadequate chewy problem.The standby flour mixing arrangement of the noodle making includes motor;The free end of motor rotating shaft is connected with the first Universal caster bearing, connecting shaft, the second Universal caster bearing, spheroid shape mixing drum in turn;Spheroid shape mixing drum includes two half-shells;Multiple tooth connections are provided with half shell opener, and the tooth connection in a half-shell is engaged with the gap in another half-shell between two tooth connections;Two half-shells are provided with the contiguous block for making tooth connection connection in two half-shells.By such scheme, this utility model has reached the noodles more chewy for making to make, the better purpose of quality.
Description
Technical field
This utility model is related to flour processing field, specifically, is to be related to a kind of standby flour mixing arrangement of noodle making.
Background technology
Noodles originate from China, the edible history of existing more than 4,000 years making;Various places characteristic wheaten food have Shanxi plande noodles,
Fry in round-bottomed wicker basket Lao, Pekinese's fried bean sauce, Lanzhou Hand-extended Noodles, the little face in Chongqing, Shanghai noodles in a simple sauce, Gaoyou soy sauce face, Yangzhou noodles in a simple sauce, Yangzhou
Face, the huyashi-chuuka (cold chinese-style noodles) in northeast, the big kind pavilion vegetarian noodles in Baoding, Shaanxi You Po faces, the draining the pasta of Hebei, the stewed noodles in Henan, the wonton face in Guangdong,
Noodles with minced pork and winter bamboo shoots of the Sichuan noodles in Sichuan, Qishan and Xinye etc.;Nice noodles are nearly all gentle and chewiness, by the wind of wheaten food
Taste develops into ultimate attainment.
Making noodles needs first to carry out flour the stirring that adds water, and the process of stirring is particularly significant;Existing flour mixer is not
Multiple kneading can be carried out to dough, the inadequate chewy of the noodles that makes, quality can not meet the demand of people, when boiling, easily paste soup.
Utility model content
The purpose of this utility model is to provide a kind of noodle making standby flour mixing arrangement, to solve existing flour stirring
Device can not to the abundant kneading of dough, make the noodles quality made not good enough and inadequate chewy problem.
In order to solve the above problems, this utility model provides following technical scheme:
The standby flour mixing arrangement of noodle making includes motor;The free end of motor rotating shaft is connected with first in turn
Universal caster bearing, connecting shaft, the second Universal caster bearing, spheroid shape mixing drum.
Specifically, the toroidal shell for limiting the connecting shaft direction of motion is provided with the top of the first Universal caster bearing.
Specifically, when connecting shaft is contacted with toroidal shell, the scope of its angle between ring shell side wall is 5 ° -80 °.
Specifically, the inwall of spheroid shape mixing drum is provided with multiple projections.
Further, spheroid shape mixing drum includes two half-shells;Multiple tooth connections are provided with half shell opener, in a half-shell
Tooth connection be engaged with the gap in another half-shell between two tooth connections;Two half-shells are provided with and make to connect in two half-shells
Connect the contiguous block of tooth connection.
Compared with prior art, this utility model has the advantages that:First Universal caster axle in this utility model
Holding enables connecting shaft one way or another to move, and the second Universal caster bearing rotates spheroid shape mixing drum one way or another, and then
Make that the flour in spheroid shape mixing drum is sufficiently mixed or dough receives the multiple impact of its inwall and becomes more preferably to have
Toughness, makes the noodles quality being finally made better, more chewy, and noodles are not more solid easily broken, is difficult to paste soup when boiling.
Description of the drawings
Fig. 1 is structural representation of the present utility model.
Structural representations of the Fig. 2 for spheroid shape mixing drum.
In above-mentioned accompanying drawing, the corresponding component names of reference are as follows:
1- motors, 2- the first Universal caster bearings, 3- connecting shafts, 4- the second Universal caster bearings, 5- spheroid shapes are stirred
Cylinder is mixed, 6- toroidal shells, 7- are raised, 8- half-shells, 9- tooth connections, 10- contiguous blocks.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawings and examples, and embodiment of the present utility model includes
But it is not limited to the following example.
Embodiment 1
As depicted in figs. 1 and 2, the standby flour mixing arrangement of noodle making includes motor 1;1 rotating shaft of motor from
First Universal caster bearing 2, connecting shaft 3, the second Universal caster bearing 4, spheroid shape mixing drum 5 are connected with turn by end;First
The top of Universal caster bearing 2 is provided with the toroidal shell 6 for limiting 3 direction of motion of connecting shaft.
Wherein, when connecting shaft 3 is contacted with toroidal shell 6, the scope of its angle between 6 side wall of toroidal shell is 5 ° -80 °;Most preferably
Angle is 30 °, also dependent on actually used it needs to be determined that concrete angle.
Embodiment 2
As depicted in figs. 1 and 2, difference of the present embodiment from embodiment 1 is, sets on the inwall of spheroid shape mixing drum 5
Have multiple raised 7;Spheroid shape mixing drum 5 includes two half-shells 8;Multiple tooth connections 9 are provided with 8 opening of half-shell, in a half-shell 8
Tooth connection 9 be engaged with the gap between two tooth connections 9 in another half-shell 8;Two half-shells 8 are provided with and make two half-shells
The contiguous block 10 of the connection of tooth connection 9 on 8;Raised 7 particular number determines that raised 7 flour mixes according to actual needs
More uniform, extruding dough makes dough more chewy;Two half-shells 8 drive the tooth connection 9 in two half-shells 8 by contiguous block 10
Connection, similar to slide fastener, makes two half-shells 8 connect more closely, and discharging is more convenient.
As depicted in figs. 1 and 2, when using, it is universal by first that motor 1 rotates drive for embodiment 1 and embodiment 2
The connecting shaft 3 that ball bearing 2 is connected with motor 1 is rotated, and the first Universal caster bearing 2 enables 3 one way or another of connecting shaft
Motion, and then 5 one way or another of the spheroid shape mixing drum rotation being connected by the second Universal caster bearing 4 is driven with connecting shaft 3,
And then make that the flour in spheroid shape mixing drum 5 is sufficiently mixed or dough receives the multiple impact of its inwall and becomes more preferable
There is toughness, make the noodles quality being finally made better, more chewy, noodles are not more solid easily broken, be difficult to paste soup when boiling.
According to above-described embodiment, this utility model just can be realized well.What deserves to be explained is, based on said structure design
On the premise of, it is to solve same technical problem, even if some that makes on this utility model are without substantial change or profit
Color, the essence of the technical scheme for being adopted is still as this utility model, therefore which is should also be as in protection model of the present utility model
In enclosing.
Claims (5)
1. the standby flour mixing arrangement of a kind of noodle making, it is characterised in that:Including motor (1);Motor (1) rotating shaft
Free end is connected with the first Universal caster bearing (2), connecting shaft (3), the second Universal caster bearing (4), spheroid shape stirring in turn
Cylinder (5).
2. the standby flour mixing arrangement of noodle making according to claim 1, it is characterised in that:First Universal caster bearing
(2) toroidal shell (6) for limiting connecting shaft (3) direction of motion is provided with the top of.
3. the standby flour mixing arrangement of noodle making according to claim 2, it is characterised in that:Connecting shaft (3) and toroidal shell (6)
During contact, the scope of its angle between the wall of toroidal shell (6) side is 5 ° -80 °.
4. the standby flour mixing arrangement of noodle making according to any one of claim 1-3, it is characterised in that:Spheroid shape is stirred
The inwall of cylinder (5) is provided with multiple projections (7).
5. the standby flour mixing arrangement of noodle making according to claim 4, it is characterised in that:Spheroid shape mixing drum (5) is wrapped
Include two half-shells (8);Be provided with multiple tooth connections (9) at half-shell (8) opening, tooth connection (9) on a half-shell (8) and another
Gap between upper two tooth connections (9) of half-shell (8) is engaged;Two half-shells (8) are provided with and make the upper tooth connection of two half-shells (8)
(9) contiguous block (10) for connecting.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620803169.5U CN206005692U (en) | 2016-07-28 | 2016-07-28 | The standby flour mixing arrangement of noodle making |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620803169.5U CN206005692U (en) | 2016-07-28 | 2016-07-28 | The standby flour mixing arrangement of noodle making |
Publications (1)
Publication Number | Publication Date |
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CN206005692U true CN206005692U (en) | 2017-03-15 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201620803169.5U Active CN206005692U (en) | 2016-07-28 | 2016-07-28 | The standby flour mixing arrangement of noodle making |
Country Status (1)
Country | Link |
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CN (1) | CN206005692U (en) |
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2016
- 2016-07-28 CN CN201620803169.5U patent/CN206005692U/en active Active
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