CN205994228U - Food cooking machine - Google Patents

Abstract

This utility model provides a kind of food cooking machine and includes：Host component, it includes drive component and power module；Staving assembly, is arranged in host component, including：The first staving that charging aperture is connected with charging aperture, the second staving being connected by connected entrance with the first staving, is arranged in the first staving and is connected with drive component and the rolling device being rotated by drive component and be arranged on the pressurizing unit being rotated by being connected with drive component in the second staving and in drive component；Wherein, rolling device can be coordinated with the medial wall of the first staving, enters in the second staving by connected entrance and juice slag separation under the extruding of pressurizing unit with the food after the food in the first staving is rolled and rolls in the presence of rolling device.The roller compaction process of food and crowded juice tapping process are separately carried out by this technical scheme, thus can ensure that the crushing juice rate of food cooking machine can avoid using parts such as filter screens again, so that the structure of product is simple and is easily installed.

Description

Food cooking machine

Technical field

This utility model is related to kitchen utensils field, in particular to a kind of food cooking machine.

Background technology

On the market existing natural juice machine discrete with horizontal two kinds, vertical machine due to lean on when squeezing the juice the extruding of spiral head and filter screen and Rotating brush cleans filter screen outer ring, and part is many, installs complicated, simultaneously the too little cleaning trouble of opening of sieve, so consumer experience is very Difference, horizontal machine is relatively less abundant due to squeezing, and crushing juice rate is than relatively low.

Therefore, how to propose that a kind of crushing juice rate is high and part is less, structure simple natural juice machine becomes urgently to be resolved hurrily at present Problem.

Utility model content

This utility model is intended at least solve one of technical problem present in prior art or correlation technique.

Therefore, a purpose of the present utility model there are provided a kind of food cooking machine.

In view of this, the embodiment of this utility model first aspect provides a kind of food cooking machine, including：Host groups Part, described host component includes drive component and power module；Staving assembly, is arranged in described host component, described staving Assembly includes：Charging aperture；First staving, is connected with described charging aperture；Second staving, described second staving and described first staving Connected by connected entrance；Rolling device, is arranged in described first staving, is connected with described drive component, and in described driving Being rotated by of assembly；Pressurizing unit, is arranged in described second staving, is connected with described drive component, and in described drive Being rotated by of dynamic assembly；Wherein, can coordinate with the medial wall of described first staving when described rolling device rotates, with right Enter into the food in described first staving from described charging aperture to be rolled, and the food after rolling is in described rolling device Effect is lower pass through described connected entrance enter in described second staving and described pressurizing unit in described second staving crowded Pressure juice slag separates.

The food cooking machine that embodiment according to this utility model first aspect provides, food enters into first from charging aperture Broken to roll food with rolling device with the side wall of the first staving after in staving, roll broken after food in rolling device In the presence of enter in the second staving from connected entrance, then extruded by pressurizing unit so that food juice slag separate.This technology The crushing process of food and crowded juice tapping process are separately carried out by scheme, and in crushing process, due to not needing to squeeze juice deslagging, Therefore, first in staving without the setting part such as filter screen and rotating brush so that the food in the first staving can be the It is rolled broken under one staving and the collective effect of rolling device, it is preferred that described first staving is vertically arranged, described Two stavings and described first staving are in the angle setting more than or equal to 90 ° less than 180 °, specifically, are in such as more than or equal to 70 ° Angle setting less than or equal to 120 °, can be by generally horizontally disposed for pressurizing unit in the second staving therefore in crowded juice tapping process Interior, you can the crowded juice dreg removing system of the second staving and pressurizing unit composition to be arranged to horizontal, thus can be highly convenient for food Juice slag separate, on the one hand this kind of setting is able to ensure that the crushing juice rate of food cooking machine, on the other hand it can be avoided that at first barrel Use the parts such as filter screen, rotating brush in vivo, so that the structure of food cooking machine is simple and is easily installed, simultaneously because taking Disappear filter screen it is thus possible to reduce the cleaning difficulty of user, and then Consumer's Experience can have been lifted.Wherein, power module be used for be The parts of food cooking machine, such as drive component are powered, and wherein, power module at least includes being plugged to the power supply of civil power Plug, thus can directly electrically connect with city using attaching plug when specifically used, thinks that this food cooking machine is powered.

It is preferable that described charging aperture is located at the upper end of described first staving, described connected entrance position in technique scheme In the bottom of described first staving, described second staving is arranged on the lower section of described first staving and is sealed even with described connected entrance Logical.

In addition, the food cooking machine in above-described embodiment of this utility model offer can also have following supplementary technology spy Levy：

It is preferable that described food cooking machine also includes in technique scheme：Row's juice mouth, is arranged on described second barrel On body, wherein, the food juice after juice slag separates passes through described row's juice mouth and discharges；Slag-drip opening, is arranged on described second staving, its In, the food residues after juice slag separates are discharged by described slag-drip opening.

In this technical scheme, roll broken after food enter the second staving after under the squeezing action of pressurizing unit juice Slag separates, and the food juice after separating is discharged by the row's juice mouth on the second staving, and the food residues after separating are by the second staving Slag-drip opening is discharged.

It is preferable that being provided with filter at described row's juice mouth in technique scheme.

In this technical scheme, can prevent food residues from discharging from row's juice mouth by arranging filter, simultaneously also can be by food The granular size of thing slag rationally arranges the distance between filter and pressurizing unit, thus can be utilized pressurizing unit and filter it Between the automatic cleaning to realize filter for the friction, that is, pressurizing unit can slip over from the surface of filter when rotating, enter And the food residues on filter can be taken away.

Wherein it is preferred to, described filter is metal filtration piece, because the hardness of metal filtration piece and wearability are preferably, Thus when using pressurizing unit to be carried out to filter, can prevent the situation that filter damages because of insufficient strength from sending out Raw.

It is preferable that being provided with extruding plate at described slag-drip opening in technique scheme.

In this technical scheme, at slag-drip opening, setting extruding plate can extrude to food further, so that food Juice slag detached more thoroughly such that it is able to squeeze out more food juice, and then the crushing juice rate of food cooking machine can be improved. Wherein it is preferred to, extruding plate is extruded films, because extruded films have certain elasticity it is thus possible to realize to food residues Be pressed further by.

It is preferable that described rolling device is to roll spiral head in technique scheme, described pressurizing unit is extruding spiral shell Bar.

In this technical scheme, can be utilized roll spiral head screw thread realize food from charging aperture to connected entrance at push away Dynamic, can be utilized simultaneously extruding screw realize food from connected entrance to slag notch at promotion.

It is preferable that described connected entrance is big in the projection width radially of described pressurizing unit in technique scheme Diameter at the corresponding described connected entrance of described pressurizing unit, projection in the axial direction of described pressurizing unit for the described connected entrance is long Spend for L, the value of described projected length L is：3.8≤L≤19.9mm.

In this technical scheme, preferably connected entrance is arranged on the top of pressurizing unit, thus after at least pulverizing can be utilized The gravity of food so that the food after pulverizing is entered in the second staving so that can be realized using the second staving and pressurizing unit right The crowded juice deslagging of the food after pulverizing, also can arrange the size of connected entrance by the body of rod Sizes of pressurizing unit meanwhile, with On the feed zone that food after making to pulverize is more easy to enter into pressurizing unit, wherein it is preferred to, described connected entrance in pressurizing unit, The projection width radially of such as extruding screw is more than the diameter of the body of rod of corresponding with connected entrance section of extruding screw, specifically Ground, such as described connected entrance extruding screw projection width radially be equal to corresponding with connected entrance section of extruding screw bar The diameter of body adds 1mm to 5mm, and projected length L on pressurizing unit, the axial direction of such as extruding screw for the connected entrance preferably exists In the range of 3.8mm to 19.9mm.

It is preferable that described pressurizing unit is extruding screw in technique scheme, described extruding screw is connected with described One end of mouth cooperation is feed end, and described extruding screw is discharge end with one end of described slag-drip opening cooperation；Wherein, described extruding Screw rod includes the body of rod and the screw thread being arranged on the described body of rod, and the area of the cross section of the described body of rod is from described feed end to described Discharge end is first gradually increased, after be gradually reduced.

In this technical side's scheme, extruding screw for conical screw, the less one end in its section is coordinated with connected entrance and is Feed end, the larger one end in its section and slag-drip opening coordinate for discharge end, and this kind of setting is so that extruding screw and the second staving Gap between medial wall is less and less to slag-drip opening from connected entrance, and then will be more next to the extruding degree of the food after rolling Bigger, thus the food after rolling enters in the second staving by connected entrance, and successively to during slag-drip opening movement, will have more Many food juice is extruded out, so that the juice slag of food is detached more thorough, and then can improve crushing juice rate.

It is preferable that described second staving includes in technique scheme：The bucket seat of one end open and hollow, described bucket The other end of seat is connected by described connected entrance with described first staving；Bung, lid is contained on the opening of described bucket seat, its In, described slag-drip opening is arranged on described bung.

In this technical scheme, first bucket seat can be arranged on the first staving, then extruding screw drive installation driven On dynamic assembly, then bung lid is contained in the installation that just can complete the second staving on bucket seat.

Wherein it is preferred to, described bucket seat and described first staving are integral type structure, and on the one hand this kind of setting can strengthen Bonding strength between first staving and bucket seat, on the other hand ensure that the sealing between the first staving and bucket seat, thus Can anti-leak-stopping juice situation occur.

It is preferable that described bung is the cylinder of one end open and hollow in technique scheme, the opening of described bung End cap is contained on the opening of described bucket seat, and the inner chamber of described bung is from the opening of described bung to the other end of described bung It is gradually reduced, described slag-drip opening is arranged on the end face of the other end of described bung.

In this technical scheme, bung is the cylinder of one end open and hollow, and the inner chamber of bung is near the one of bucket seat End gradually reduces to slag-drip opening, and this kind of setting makes bung and the shape of the discharge end of thread-rolling screw be adapted, on the other hand, its When coordinating with extruding screw, enable to the distance between extruding screw and medial wall of bung and be gradually reduced further, thus The extruding to the food after rolling of extruding screw and the second staving can be improved further, to improve crushing juice rate.And by slag-drip opening It is arranged on the end face of the other end away from bucket seat for the bung, extruding in the second staving for the food can be increased to greatest extent long Degree is it is thus possible to improve the extrusion time to food.

Wherein it is preferred to, described row's juice mouth is arranged in the lower wall of described bung, and row's juice mouth is arranged on the downside of bung On wall, the food juice of extrusion can be made to be automatically drained out from row's juice mouth under gravity, because extra without setting Power-assisted juice discharge device, and then the structure of product can be simplified.

It is preferable that being provided with installation between the medial wall of described extruding screw and described bung in technique scheme Gap a, the value of described installation gap a is：0.3mm≤a≤3.99mm.

In this technical scheme, by between extruding screw and the medial wall of bung setting install gap it can be ensured that Food residues can move to slag-drip opening between extruding screw and the medial wall of bung and discharge from slag-drip opening, and it is excellent to install gap Choosing is arranged in the range of 0.3mm to 3.99mm can guarantee the second staving and extruding screw to the food extrusion after rolling, Enable to food residues smoothly to discharge again.

It is preferable that the medial wall of described bung has a predetermined inclination angle γ in technique scheme, described default The value of angle of inclination γ is：4°≤γ≤30°.

In this technical scheme, by being arranged on the predetermined inclination angle γ of bung in the range of 4 ° to 30 ° can be Guarantee that the second staving and extruding screw, to the food extrusion after rolling, enable to food residues again and smoothly discharge.

It is provided with multiple guiding rows spaced apart in technique scheme it is preferable that on the medial wall of described bung Slag muscle, the plurality of guiding slagging rib is along the axial direction distribution of described bung.

In this technical scheme, by setting guiding slagging rib on the medial wall of bung, thus this guiding row can be utilized Food residues are quickly advanced to slag-drip opening by slag muscle with the screw thread cooperation of extruding screw, thus food residues can be prevented along extruding spiral shell Bar spins, and then can improve the velocity of discharge of the food residues expulsion efficiency to improve food residues.

In technique scheme it is preferable that described guiding slagging rib described bung size in the radial direction from One end near described bucket seat is gradually reduced to one end of described slag-drip opening.

In this technical scheme, the height of guiding slagging rib, that is, guiding slagging rib in described bung in the radial direction Size is gradually reduced to one end of slag-drip opening from the one end near bucket seat, so that guiding the structure of slagging rib and the interior of bung Being adapted of chamber, and then more conducively slag is discharged by bung.

It is preferable that the plurality of guiding slagging rib is uniformly and symmetrically distributed in described bung in technique scheme.

In this technical scheme, symmetrically it is arranged in bung by being directed to slagging rib, so that bung is same Deslagging effect in one circumference is the same, and then can prevent from making because guiding the setting of slagging rib in the same circumference in bung Difference and leads to the situation of stifled slag to occur in pressure, and then is especially advantageous for bung and discharges slag.

It is preferable that being provided with least one groove on the medial wall of described first staving in technique scheme, described Groove is axially arranged along described first staving；And/or it is provided with least one convex tendon, institute on the medial wall of described first staving State convex tendon axially arranged along described first staving.

In this technical scheme, food and the can be increased by setting groove on the medial wall of the first staving or convex tendon Friction between the side wall of one staving, thus food can be bigger with the side wall generation of the first staving in the presence of rolling device Friction, and then can by food in the first staving roll more broken, and then food enter the second staving in after, food Juice slag can be detached more thorough, thus crushing juice rate just can be improved, wherein, the form of expression of groove can be concave point, now, Be equivalent to groove sufficiently small, in the same manner, the form of expression of convex tendon can also be salient point, now, that is, be equivalent to convex tendon sufficiently small.

It is preferable that being provided between the medial wall of described first staving and described rolling device in technique scheme Prepsetting gap b, the value of described prepsetting gap b is：0.2mm≤b≤5mm.

In this technical scheme, between the medial wall of the first staving and rolling device, it is provided with prepsetting gap b, enter first Food in staving is located in this prepsetting gap b and is rolled broken under the collective effect of the first staving and rolling device, and grinds Food after crushing is pushed to connected entrance along rolling device under the guiding of rolling device and enters into second by connected entrance In staving.

It is preferable that the described prepsetting gap b near one end of described charging aperture is more than near institute in technique scheme State the described prepsetting gap b of one end of connected entrance.

In this technical scheme, the first staving can be arranged to up big and down small shape, that is, described prepsetting gap b is from close One end of described charging aperture is gradually reduced to the one end near described connected entrance, and food can be ground more broken and more broken by this kind of setting, tool Such as when food has just enter into the first staving, the granule of food is larger, between the medial wall of the first staving and rolling device on body ground The granule of distance and food be adapted, and in the presence of rolling device and the first staving, food is gradually milled into less Granule and gradually move at connected entrance, on the one hand thus will be close to the less of the prepsetting gap b setting at connected entrance, thus On the other hand can be adapted with the granular size of food herein, enable food herein in rolling device and the Under the collective effect of one staving, it is milled into less granule further, thus being just capable of fully grinding step by step of food Broken, and then just can improve the crushing juice rate of food.

It is preferable that described first staving and/or described second staving are by transparent material or stainless in technique scheme Steel material is made.

In this technical scheme, the first staving and the second staving are made of clear material and allow users to see first barrel clearly Food in body and the second staving, and then allow users to grasp the situation of the things in the first staving and the second staving, enter And Consumer's Experience can be lifted, and the first staving and the second staving are made of stainless steel on the one hand be able to ensure that the first staving and The intensity of the second staving, is on the other hand prevented from the first staving and situations such as get rusty in the second staving, and then can improve First staving and the durability of the second staving.

It is preferable that described drive component includes motor in technique scheme, described motor is provided with motor shaft； Transmission component, described transmission component at least includes：First driving member, described first driving member and described motor shaft drive connection, First drive shaft is provided with described first driving member, described first drive shaft is connected with described rolling device, for driving State rolling device to rotate；Second driving member, described second driving member and described motor shaft drive connection, on described second driving member It is provided with the second drive shaft, described second drive shaft is connected with described pressurizing unit, for driving described pressurizing unit to rotate.

In this technical scheme, two or more drive shafts can be made simultaneously using the transmission of same motor and transmission component Realize the rotation of rolling device and pressurizing unit, that is, drive component is to be driven by the multiaxis that same motor is realized, containing two axles or two More than axle, and can be realized by same reduction box or different reduction box between each drive shaft, specifically can pass through different Gear drive or other kind of drive, such as helical teeth, bevel gear, turbine, scroll bar, staggered axis helical teeth etc. is driven and to change direction, with Realize the predetermined angle output between multiple drive shafts.

Wherein it is preferred to, described first drive shaft is vertically arranged, between described second drive shaft and described first drive shaft In predetermined angle β, wherein it is preferred to, the value of described predetermined angle β is:60 °≤β≤135, it is further preferred that described pre- If the value of angle beta is more than or equal to 70 ° is less than or equal to 120 °, specifically, the value of such as described predetermined angle β is 90 °.

In this technical scheme, the first staving can be vertically arranged, and the first drive shaft is vertically arranged in the first staving Interior, charging aperture is arranged on the upper end of the first staving simultaneously, and connected entrance is arranged on the bottom of the first staving, this kind of setting makes Obtain the food in the first staving and can more rapid under the dual function of the gravity of food and rolling device, swimmingly enter second In staving, and then food can be improved roll efficiency in the stage of rolling.It is preferred that the second staving can be arranged on On side below one staving, and it is interconnected by connected entrance, after this kind of setting is readily able to being rolled in the first staving Food enter in the second staving, but the angle of the first staving and the second staving be difficult too small be not easy to excessive, otherwise second Staving flatness not, thus cannot carry out squeezing juice deslagging as horizontal machine, therefore, the angle of the first staving and the second staving Preferably in the range of being less than or equal to 120 ° more than or equal to 70 °, now, the predetermined angle of the first drive shaft and the second drive shaft is just In the range of being less than or equal to 120 ° more than or equal to 70 °, this kind of setting is readily able to the second staving and carries out squeezing deslagging very much, because And crushing juice rate can be improved.

It is preferable that the rotating ratio of described first drive shaft and described second drive shaft is A in technique scheme, institute The value stating rotating ratio A is：0.8≤A≤1.5, specifically, when the rotating speed of such as rolling device is 60RPM, the rotating speed of pressurizing unit That is, rev/min it is set as 48RPM-90RPM, wherein RPM is Speed unit,.

In this technical scheme, food can be made by the rotating ratio A of reasonable setting the first drive shaft and the second drive shaft Roll degree and crowded juice deslagging degree to be adapted, thus can prevent things roll insufficient or crowded juice insufficient situations such as Occur, and then so that food can be fully rolled and can be adequately compressed, to improve the crushing juice rate of food.

It is preferable that described first drive shaft is identical with the direction of rotation of described second drive shaft in technique scheme Or it is contrary.

In this technical scheme, the first drive shaft and the second drive shaft can be rotating Vortexes, such as all dextrorotations Turn or equal rotate counterclockwise, certainly, the first drive shaft and the second drive shaft can also reversely rotate, and specifically, such as one suitable Hour hands rotate and another rotate counterclockwise.

It is preferable that described transmission component also includes in technique scheme：Housing, described housing includes mutually assembling Upper shell and lower house, described upper shell and described lower house surround installation cavity, and described first driving member and described second is driven Part is located at described installation intracavity, and described first drive shaft and described second drive shaft extend out to outside described housing.

In this technical scheme, can be by the first driving member and the second driving member and the first drive shaft and the installation of the second drive shaft In described housing, thus when specifically using, can moving as an entirety and change.

It is preferable that transmission component also includes reduction assemblies in technique scheme, be arranged on described first driving member with Between described motor shaft and/or described second driving member and described motor shaft, for by low for the rotating speed reduction of speed of motor shaft to first Rotating speed required for drive shaft and/or the second drive shaft.

In another technical scheme, certainly, also turning of rolling device and pressurizing unit can be driven respectively by two motors Dynamic, or unfavorable use motor, and the rotation of rolling device and pressurizing unit is driven using other type of drive, specifically, than As can be realized the driving of rolling device and pressurizing unit using the electromagnetic drive structures that hot-wire coil and Magnet combine.

It is preferable that described food cooking machine also includes in technique scheme：Head tank, described head tank is arranged on On described first staving, described head tank is provided with described charging aperture.

In this technical scheme, can specially arrange a head tank to carry out the feed control of food, now, charging aperture sets Put on head tank.

In another technical scheme, head tank also can not be specially set certainly and directly food is disposably put into the In one staving, now, the first staving is provided with the lid that can open or close, charging aperture is the opening of the first staving.

It is preferable that described host component also includes base and shell in technique scheme, wherein, described shell with Described base surrounds accommodating chamber, and described drive component is arranged on described base and is located at described receiving intracavity.

It is preferable that described host component also includes in technique scheme：Control module, it is used for controlling food material The running parameter of reason machine, specifically, rotating speed of such as rolling device and pressurizing unit etc..

It is preferable that described food cooking machine includes natural juice machine and juice extractor in technique scheme.

Additional aspect of the present utility model and advantage will become obvious in following description section, or new by this practicality The practice of type is recognized.

Brief description

Above-mentioned and/or additional aspect of the present utility model and advantage will from reference to the description to embodiment for the accompanying drawings below Become obvious and easy to understand, wherein：

Fig. 1 is the structural representation of food cooking machine described in an embodiment of the present utility model；

Fig. 2 is another structural representation of food cooking machine described in an embodiment of the present utility model；

Fig. 3 is the mplifying structure schematic diagram at the A shown in Fig. 2；

Fig. 4 is the structural representation of the bung of food cooking machine described in an embodiment of the present utility model；

Fig. 5 is another structural representation of the bung of food cooking machine described in an embodiment of the present utility model；

Fig. 6 is a partial structural diagram of food cooking machine described in an embodiment of the present utility model；

Fig. 7 is the decomposition texture schematic diagram of the internal structure of food cooking machine described in an embodiment of the present utility model；

Fig. 8 is the another structural representation of food cooking machine described in an embodiment of the present utility model；

Fig. 9 is another structural representation of food cooking machine described in an embodiment of the present utility model.

Wherein, the corresponding relation between the reference in Fig. 1 to Fig. 9 and component names is：

1 staving assembly, 11 first stavings, 12 second stavings, 121 row's juice mouths, 122 slag-drip openings, 123 barrels of seats, 124 bungs, 1241 guiding slagging ribs, 13 rolling devices, 14 pressurizing units, 15 filters, 16 extruding plates, 17 head tanks, 18 connected entrances, 2 is main Thermomechanical components, 21 drive components, 211 motors, 212 first driving members, 213 first drive shafts, 214 second driving members, 215 second drives Moving axis, 216 lower houses, 217 upper shells, 218 reduction assemblies, 22 bases, 23 shells.

Specific embodiment

In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool Body embodiment is further described in detail to this utility model.It should be noted that in the case of not conflicting, this Shen Feature in embodiment please and embodiment can be mutually combined.

Elaborate a lot of details in the following description in order to fully understand this utility model, but, this practicality New can also be different from other modes described here implementing using other, therefore, protection domain of the present utility model is simultaneously Do not limited by following public specific embodiment.

The food cooking machine being provided according to some embodiments of this utility model referring to Fig. 1 to Fig. 9 description.

As shown in Figures 1 to 9, the embodiment of this utility model first aspect provides a kind of food cooking machine, including：Main Thermomechanical components 2, host component 2 includes drive component 21 and power module；Staving assembly 1, is arranged in host component 2, staving group Part 1 includes：Charging aperture；First staving 11, is connected with charging aperture；Second staving 12, the second staving 12 is passed through with the first staving 11 Connected entrance 18 connects；Rolling device 13, is arranged in the first staving 11, is connected with drive component 21, and in drive component 21 It is rotated by；Pressurizing unit 14, is arranged in the second staving 12, is connected with drive component 21, and the drive in drive component 21 Dynamic lower rotation；Wherein, can coordinate with the medial wall of the first staving 11 when rolling device 13 rotates, to enter into from charging aperture Food in first staving 11 is rolled, and the food after rolling is entered by connected entrance 18 in the presence of rolling device 13 To in the second staving 12 and under the extruding of the pressurizing unit 14 in the second staving 12, juice slag separates.

The food cooking machine that embodiment according to this utility model first aspect provides, food enters into first from charging aperture Broken to roll food with rolling device 13 with the side wall of the first staving 11 after in staving 11, roll broken after food in stone roller Enter in the second staving 12 from connected entrance 18 in the presence of pressure device 13, then extruded by pressurizing unit 14, so that food Juice slag separates.The crushing process of food and crowded juice tapping process are separately carried out by this technical scheme, and in crushing process, due to Do not need to squeeze juice deslagging, therefore, without the setting part such as filter screen and rotating brush in the first staving 11, so that the first staving Food in 11 can be rolled broken, it is preferred that first barrel under the first staving 11 with the collective effect of rolling device 13 Body 11 is vertically arranged, and the second staving 12 and the first staving 11 are in the angle setting less than 180 ° more than or equal to 70 °, specifically, than As arranged in the angle being less than or equal to 120 ° more than or equal to 70 °, therefore can by pressurizing unit 14 substantially in crowded juice tapping process It is horizontally set in the second staving 12, you can the crowded juice dreg removing system forming the second staving 12 and pressurizing unit 14 is arranged to crouch Formula, thus can be highly convenient for separating the juice slag of food, on the one hand this kind of setting be able to ensure that the crushing juice rate of food cooking machine, separately On the one hand it can be avoided that using the parts such as filter screen, rotating brush in the first staving 11, so that the structure of food cooking machine Simple and be easily installed, simultaneously because eliminating filter screen it is thus possible to reduce the cleaning difficulty of user, and then user can be lifted Experience.Wherein, power module is used for the parts for food cooking machine, and such as drive component is powered, and wherein, power module is at least Including the attaching plug that can be plugged to civil power, thus can directly be electrically connected with city using attaching plug when specifically used, with Power for this food cooking machine.

It is preferable that as shown in figure 1, charging aperture is located at the upper end of the first staving 11, connected entrance 18 in technique scheme Positioned at the bottom of the first staving 11, the second staving 12 is arranged on the lower section of the first staving 11 and is sealed even with described connected entrance 18 Logical.

It is preferable that as shown in figure 1, food cooking machine also includes in technique scheme：Row's juice mouth 121, is arranged on the On two stavings 12, wherein, the food juice after juice slag separates passes through row's juice mouth 121 and discharges；Slag-drip opening 122, is arranged on the second staving On 12, wherein, the food residues after juice slag separates are discharged by slag-drip opening 122.

In this technical scheme, roll broken after food enter the second staving 12 after pressurizing unit 14 squeezing action Lower juice slag separates, and the food juice after separating is discharged by the row's juice mouth 121 on the second staving 12, and the food residues after separating are by second Slag-drip opening 122 on staving 12 is discharged.

It is preferable that as shown in figure 1, being provided with filter 15 at row's juice mouth 121 in technique scheme.

In this technical scheme, can prevent food residues from discharging from row's juice mouth 121 by arranging filter 15, also can lead to simultaneously The granular size crossing food residues rationally arranges the distance between filter 15 and pressurizing unit 14, thus pressurizing unit 14 can be utilized Realizing the automatic cleaning of filter 15, that is, pressurizing unit 14 can be from filter when rotating for friction and filter 15 between Slip on 15 surface, and then the food residues on filter 15 can be taken away.

Wherein it is preferred to, filter 15 is metal filtration piece, because the hardness of metal filtration piece and wearability are preferably, because And when using pressurizing unit 14 to be carried out to filter 15, the situation that filter 15 damages can be prevented because of insufficient strength Occur.

It is preferable that as shown in figure 1, being provided with extruding plate 16 at slag-drip opening 122 in technique scheme.

In this technical scheme, at slag-drip opening 122, setting extruding plate 16 can extrude to food further, so that The juice slag of food detached more thoroughly such that it is able to squeeze out more food juice, and then going out of food cooking machine can be improved Juice rate.Wherein it is preferred to, extruding plate 16 be extruded films because extruded films there is certain elasticity it is thus possible to realize right Being pressed further by of food residues.

In technique scheme it is preferable that as depicted in figs. 1 and 2, rolling device 13 is to roll spiral head, extruding dress Putting 14 is extruding screw.

In this technical scheme, can be utilized roll spiral head screw thread realize food from charging aperture to connected entrance 18 at push away Dynamic, can be utilized extruding screw to realize food from connected entrance 18 to the promotion at slag notch simultaneously.

In technique scheme it is preferable that as shown in fig. 6, connected entrance 18 pressurizing unit 14 projection radially Width is more than the diameter at the corresponding connected entrance 18 of pressurizing unit 14, and projected length in the axial direction of extruding screw for the connected entrance 18 is L, the value of projected length L is：3.8≤L≤19.9mm.

In this technical scheme, preferably connected entrance 18 is arranged on the top of pressurizing unit 14, thus powder at least can be utilized The gravity of the food after broken makes the food after pulverizing enter in the second staving 12, so that can be using the second staving 12 and extruding dress Put the crowded juice deslagging to the food after pulverizing for 14 realizations, meanwhile, also can by the body of rod Sizes setting of pressurizing unit 14 even The size of port 18, so that on the feed zone that is more easy to enter into pressurizing unit 14 of the food after pulverizing, wherein it is preferred to, connection Mouth 18 is more than corresponding with connected entrance 18 section of extruding screw in pressurizing unit 14, the projection width radially of such as extruding screw The body of rod diameter, specifically, such as connected entrance 18 extruding screw projection width radially be equal to extruding screw and company The diameter of the body of rod that corresponding section of port 18 adds 1mm to 5mm, and connected entrance 18 is in pressurizing unit 14, such as extruding screw Projected length L in axial direction is preferably in the range of 3.8mm to 19.9mm.

In technique scheme it is preferable that as shown in Figures 2 and 3, pressurizing unit 14 is extruding screw, extruding screw One end with connected entrance 18 cooperation is feed end, and extruding screw is discharge end with one end of slag-drip opening 122 cooperation；Wherein, extrude Screw rod includes the body of rod and the screw thread being arranged on the body of rod, and the area of the cross section of the body of rod first gradually increases from feed end to discharge end Greatly, it is gradually reduced after.

In this technical side's scheme, extruding screw for conical screw, the less one end in its section and connected entrance 18 coordinate For feed end, the larger one end in its section and slag-drip opening 122 coordinate for discharge end, and this kind of setting is so that extruding screw and second Gap between the medial wall of staving 12 is less and less to slag-drip opening 122 from connected entrance 18, and then squeezing to the food after rolling Pressure degree will be increasing, thus the food after rolling enters in the second staving 12 by connected entrance 18, and successively to row When cinder notch 122 is mobile, more food juice will be had to be extruded out, so that the juice slag of food is detached more thorough, enter And can improve crushing juice rate.

In technique scheme it is preferable that as shown in Figures 2 and 3, the second staving 12 includes：One end open and hollow Bucket seat 123, the other end of bucket seat 123 connected by connected entrance 18 with the first staving 11；Bung 124, lid is contained in bucket seat 123 On opening, wherein, slag-drip opening 122 is arranged on bung 124.

In this technical scheme, can first bucket seat 123 be arranged on the first staving 11, then by extruding screw drive installation On drive component, then bung 124 lid is contained in the installation that just can complete the second staving 12 on bucket seat 123.

Wherein it is preferred to, bucket seat 123 and the first staving 11 are integral type structure, and on the one hand this kind of setting can strengthen the Bonding strength between one staving 11 and bucket seat 123, on the other hand ensure that the sealing between the first staving 11 and bucket seat 123 Property, thus can anti-leak-stopping juice situation occur.

In technique scheme it is preferable that as shown in Figures 2 and 3, bung 124 is the cylinder of one end open and hollow, The open end cap of bung 124 is contained on the opening of bucket seat 123, and the inner chamber of bung 124 is from the opening of bung 124 to bung 124 other end is gradually reduced, and slag-drip opening 122 is arranged on the end face of the other end of bung 124.

In this technical scheme, bung 124 is the cylinder of one end open and hollow, and the inner chamber of bung 124 is near bucket One end of seat 123 gradually reduces to slag-drip opening 122, and this kind of setting makes the shape phase of bung 124 and the discharge end of thread-rolling screw Adaptation, on the other hand, when it is coordinated with extruding screw, enables to the distance between medial wall of extruding screw and bung 124 It is gradually reduced further it is thus possible to improve the extruding to the food after rolling of extruding screw and the second staving further, to carry High crushing juice rate.And slag-drip opening 122 is arranged on the end face of the other end away from bucket seat 123 for the bung 124, can be to greatest extent Increase extruded length in the second staving 12 for the food it is thus possible to improve the extrusion time to food.

Wherein it is preferred to, described row's juice mouth 121 is arranged in the lower wall of described bung 124, and row's juice mouth 121 is arranged on In the lower wall of bung 124, the food juice of extrusion can be made to be automatically drained out from row's juice mouth 121 under gravity, thus not Need the extra power-assisted juice discharge device of setting, and then the structure of product can be simplified.

It is preferable that as shown in figure 3, being provided between the medial wall of extruding screw and bung 124 in technique scheme Gap a is installed, the value installing gap a is：0.3mm≤a≤3.99mm.

In this technical scheme, gap is installed by setting between the medial wall of extruding screw and bung 124, can be true Protect food residues to move to slag-drip opening 122 between the medial wall of extruding screw and bung 124 and discharge from slag-drip opening 122, And gap a is installed and is preferably provided in the range of 0.3mm to 3.99mm and can guarantee the second staving and extruding screw to rolling Food extrusion afterwards, enables to food residues again and smoothly discharges.

It is preferable that as shown in figure 3, the medial wall of bung 124 has a predetermined inclination angle in technique scheme γ, the value of predetermined inclination angle γ is：4°≤γ≤30°.

In this technical scheme, can in the range of 4 ° to 30 ° by being arranged on the predetermined inclination angle γ of bung 124 Guarantee that the second staving 12 and extruding screw, to the food extrusion after rolling, enable to food residues again and smoothly discharge.

In technique scheme it is preferable that as shown in Figure 4 and Figure 5, the medial wall of bung 124 is provided with interval point Multiple guiding slagging ribs 1241 of cloth, multiple guiding slagging ribs 1241 are along the axial direction distribution of bung 124.

In this technical scheme, by setting guiding slagging rib 1241 on the medial wall of bung 124, thus can be utilized leading Food residues are quickly advanced by the screw thread cooperation to slagging rib 1241 and extruding screw to slag-drip opening 122, thus can prevent from eating Thing slag spins along extruding screw, and then can improve the velocity of discharge of the food residues expulsion efficiency to improve food residues.

In technique scheme it is preferable that as shown in Figure 4 and Figure 5, guiding slagging rib 1241 is in the radial direction of bung 124 Size on direction is gradually reduced to one end of slag-drip opening 122 from the one end near bucket seat 123.

In this technical scheme, the height of guiding slagging rib 1241, that is, guiding slagging rib 1241 is in the radial direction side of bung 124 Size upwards is gradually reduced to one end of slag-drip opening 122 from the one end near bucket seat 123, so that guiding slagging rib 1241 Being adapted of structure and the inner chamber of bung 124, and then more conducively slag is discharged by bung 124.

In technique scheme it is preferable that as shown in Figure 4 and Figure 5, multiple guiding slagging ribs 1241 are in bung 124 It is uniformly and symmetrically distributed.

In this technical scheme, symmetrically it is arranged in bung 124 by being directed to slagging rib 1241, so that bucket Deslagging effect in same circumference for the lid 124 is the same, and then can prevent from making bung 124 because guiding the setting of slagging rib 1241 Difference and leads to the situation of stifled slag to occur in interior upwarding pressure in same week, and then is especially advantageous for bung 124 and discharges slag.

It is provided with least one groove, groove edge in technique scheme it is preferable that on the medial wall of the first staving 11 First staving 11 axially arranged；And/or first staving 11 medial wall on be provided with least one convex tendon, convex tendon is along first barrel Body 11 axially arranged.

In this technical scheme, by the medial wall of the first staving 11 setting groove or convex tendon can increase food with Friction between the side wall of the first staving 11, thus food can be with the side wall of the first staving 11 in the presence of rolling device 13 There is bigger friction, so can by food in the first staving 11 roll more broken, and then food is entering second barrel After in body 12, the juice slag of food can be detached more thorough, thus crushing juice rate just can be improved, wherein, the form of expression of groove can To be concave point, now, that is, be equivalent to groove sufficiently small, in the same manner, the form of expression of convex tendon can also be salient point, now, that is, quite Sufficiently small in convex tendon.

In technique scheme it is preferable that as shown in fig. 6, between the medial wall of the first staving 11 and rolling device 13 It is provided with prepsetting gap b, the value of prepsetting gap b is：0.2mm≤b≤5mm.

In this technical scheme, between the medial wall of the first staving 11 and rolling device 13, it is provided with prepsetting gap b, enter Food in first staving 11 is located in this prepsetting gap b and is ground under the collective effect of the first staving 11 and rolling device 13 Crushing, and roll broken after food be pushed to connected entrance 18 and by even along rolling device 13 under the guiding of rolling device 13 Port 18 enters in the second staving 12.

It is preferable that the prepsetting gap b near one end of charging aperture is more than near connected entrance 18 in technique scheme The prepsetting gap b of one end.

In this technical scheme, the first staving 11 can be arranged to up big and down small shape, that is, prepsetting gap b near enter One end of material mouth is gradually reduced to the one end near connected entrance 18, and food can be ground more broken and more broken, specifically such as by this kind of setting When food has just enter into the first staving 11, the granule of food is larger, between the medial wall of the first staving 11 and rolling device 13 Distance is adapted with the granule of food, and in the presence of rolling device 13 and the first staving 11, food is gradually milled into relatively Little granule simultaneously gradually moves at connected entrance 18, thus will be close to the less of the prepsetting gap b setting at connected entrance 18, thus On the one hand can be adapted with the granular size of food herein, on the other hand enable food herein rolling dress Put 13 and first staving 11 collective effect under, be milled into less granule further, thus being just capable of food Fully pulverize step by step, and then just can improve the crushing juice rate of food.

It is preferable that the first staving 11 and/or the second staving 12 are by transparent material or stainless steel in technique scheme Material is made.

In this technical scheme, the first staving 11 and the second staving 12 are made of clear material and allow users to see clearly Food in one staving 11 and the second staving 12, and then allow users to grasp the thing in the first staving 11 and the second staving 12 The situation of thing, and then Consumer's Experience can be lifted, and the first staving 11 and the second staving 12 are made of stainless steel one side energy Enough guarantee the first staving 11 and the intensity of the second staving 12, be on the other hand prevented from the first staving 11 and the second staving 12 occurs Situations such as get rusty, and then the first staving 11 and the durability of the second staving 12 can be improved.

It is preferable that as shown in fig. 7, drive component 21 includes motor 211, motor 211 is arranged in technique scheme There is motor shaft；Transmission component, transmission component at least includes：First driving member 212, the first driving member 212 and motor shaft drive even Connect, the first driving member 212 is provided with the first drive shaft 213, the first drive shaft 213 is connected with rolling device 13, for driving Rolling device 13 rotates；Second driving member 214, the second driving member 214 and motor shaft drive connection, the second driving member 214 sets It is equipped with the second drive shaft 215, the second drive shaft 215 is connected with pressurizing unit 14, for driving pressurizing unit 14 to rotate.

In this technical scheme, two or more drive shafts can be made using the transmission of same motor 211 and transmission component Realize rolling device 13 and the rotation of pressurizing unit 14, that is, drive component 21 is to be driven by the multiaxis that same motor 211 is realized simultaneously Dynamic, more than two axles or two axles, and can be realized by same reduction box or different reduction box between each drive shaft, specifically Can be by different gear drives or other kind of drive, such as helical teeth, bevel gear, turbine, scroll bar, the transmission such as staggered axis helical teeth comes Change direction, to realize the output of the predetermined angle between multiple drive shafts.

Wherein it is preferred to, as shown in fig. 7, the first drive shaft 213 is vertically arranged, the second drive shaft 215 and the first drive shaft It is in predetermined angle β between 213, wherein it is preferred to, the value of predetermined angle β is：60 °≤β≤135, it is further preferred that in advance If angle is more than or equal to 70 ° is less than or equal to 120 °, specifically, as shown in fig. 7, predetermined angle is 90 °, i.e. the first drive shaft 213 It is arranged in a mutually vertical manner with the second drive shaft 215.

In this technical scheme, the first staving 11 can be vertically arranged, and the first drive shaft is vertically arranged in first barrel In body 11, charging aperture is arranged on the upper end of the first staving 11 simultaneously, and connected entrance 18 is arranged on the bottom of the first staving 11, This kind of setting enables the food in the first staving 11 more rapid, suitable under the gravity of food and the dual function of rolling device Freely enter in the second staving 12, and then food can be improved and roll efficiency in the stage of rolling.It is preferred that can be by Two stavings 12 are arranged on the side of the first staving 11 lower section, and are interconnected by connected entrance, and this kind of setting is readily able to the Food after being rolled in one staving 11 enters in the second staving 12, but the angle of the first staving 11 and the second staving 12 is not Easily too small be not easy to excessive, otherwise the second staving 12 flatness not, thus cannot carry out squeezing juice deslagging as horizontal machine, because This, the angle of the first staving 11 and the second staving 12 preferably in the range of being less than or equal to 120 ° more than or equal to 70 °, now, the , just in the range of being less than or equal to 120 ° more than or equal to 70 °, this kind of setting is non-for the predetermined angle of one drive shaft and the second drive shaft Often it is readily able to the second staving 12 to carry out squeezing deslagging it is thus possible to improve crushing juice rate.

It is preferable that the rotating ratio of the first drive shaft 213 and the second drive shaft 215 is A in technique scheme, rotating speed Value than A is：0.8≤A≤1.5, specifically, when the rotating speed of such as rolling device 13 is 60RPM, the rotating speed of pressurizing unit 14 sets It is set to 48RPM-90RPM.

In this technical scheme, the rotating ratio A by reasonable setting the first drive shaft 213 and the second drive shaft 215 can Make food roll degree and crowded juice deslagging degree to be adapted, thus things can be prevented, to roll insufficient or crowded juice insufficient etc. The occurrence of, and then so that food can be fully rolled and can be adequately compressed, to improve the crushing juice rate of food.

In technique scheme it is preferable that the first drive shaft 213 identical with the direction of rotation of the second drive shaft 215 or On the contrary.

In this technical scheme, the first drive shaft 213 and the second drive shaft 215 can be rotating Vortexes, such as all suitable Hour hands rotation or equal rotate counterclockwise, certainly, the first drive shaft 213 and the second drive shaft 215 can also reversely rotate, specifically Ground, another rotate counterclockwise is transferred in such as one dextrorotation.

It is preferable that as shown in fig. 7, transmission component also includes in technique scheme：Housing, housing includes mutually assembling Upper shell 217 and lower house 216, upper shell 217 and lower house 216 surround installation cavity, the first driving member and 212 and second biography Moving part 214 is located at installs intracavity, and the first drive shaft 213 and the second drive shaft 215 extend out to outside housing.

In this technical scheme, can be by the first driving member 212 and the second driving member 214 and the first drive shaft 231 and second Drive shaft 215 is arranged in housing, thus when specifically using, can moving as an entirety and change.

It is preferable that as shown in fig. 7, transmission component also includes reduction assemblies 218, being arranged in technique scheme Between one driving member 212 and motor shaft and/or the second driving member 214 and motor shaft, for arriving low for the rotating speed reduction of speed of motor shaft Rotating speed required for first drive shaft 213 and/or the second drive shaft 215.

In another technical scheme, certainly, also rolling device 13 and pressurizing unit can be driven respectively by two motors 211 14 rotation, or unfavorable use motor 211, and turning of rolling device 13 and pressurizing unit 14 is driven using other type of drive Dynamic, specifically, such as can realize rolling device 13 using the electromagnetic drive structures that hot-wire coil and Magnet combine and squeeze The driving of pressure device 14.

It is preferable that as shown in figure 1, food cooking machine also includes in technique scheme：Head tank 17, head tank 17 It is arranged on the first staving 11, head tank is provided with charging aperture.

In this technical scheme, can specially arrange a head tank 17 to carry out the feed control of food, now, charging aperture It is arranged on head tank 17.

In another technical scheme, certainly also can not head tank 17 be specially set and directly food disposably be put into In first staving 11, now, the first staving 11 is provided with the lid that can open or close, charging aperture is the first staving 11 Opening.

It is preferable that as shown in figure 1, host component 2 also includes base 22 and shell 23 in technique scheme, wherein, Shell 23 and base 22 surround accommodating chamber, and drive component 21 is arranged on base 22 and is located at and accommodates intracavity.

It is preferable that host component also includes in technique scheme：Control module, it is used for controlling food cooking machine Running parameter, specifically, such as rotating speed of rolling device 13 and pressurizing unit 14 etc..

It is preferable that food cooking machine includes natural juice machine and juice extractor in technique scheme.

In the description of this specification, term " first ", " second " are only used for the purpose describing, and it is not intended that indicating Or hint relative importance, unless otherwise clearly defined and limited；Term " connection ", " installation ", " fixation " etc. all should do extensively Reason and good sense solution, for example, " connection " can be fixedly connected or be detachably connected, or is integrally connected；It can be direct phase Even it is also possible to be indirectly connected to by intermediary.For the ordinary skill in the art, can manage as the case may be Solve concrete meaning in this utility model for the above-mentioned term.

In the description of this specification, the description of term " embodiment ", " some embodiments ", " specific embodiment " etc. Mean that the specific features with reference to this embodiment or example description, structure, material or feature are contained in of the present utility model at least one In individual embodiment or example.In this manual, identical embodiment is not necessarily referring to the schematic representation of above-mentioned term Or example.And, the specific features of description, structure, material or feature can be in any one or more embodiments or examples In combine in an appropriate manner.

These are only preferred embodiment of the present utility model, be not limited to this utility model, for this area Technical staff for, this utility model can have various modifications and variations.All of the present utility model spirit and principle within, Any modification, equivalent substitution and improvement made etc., should be included within protection domain of the present utility model.

Claims (22)

1. a kind of food cooking machine is it is characterised in that include：

Host component, described host component includes drive component and power module；

Staving assembly, is arranged in described host component, and described staving assembly includes：

Charging aperture；

First staving, is connected with described charging aperture；

Second staving, described second staving is connected by connected entrance with described first staving；

Rolling device, is arranged in described first staving, is connected with described drive component, and under the driving of described drive component Rotate；

Pressurizing unit, is arranged in described second staving, is connected with described drive component, and under the driving of described drive component Rotate；

Wherein, can coordinate with the medial wall of described first staving when described rolling device rotates, to enter to from described charging aperture The food entering in described first staving is rolled, and the food after rolling pass through in the presence of described rolling device described Connected entrance enters in described second staving and juice slag separation under the extruding of the described pressurizing unit in described second staving.

2. food cooking machine according to claim 1 is it is characterised in that also include：

Row's juice mouth, is arranged on described second staving, and wherein, the food juice after juice slag separates passes through described row's juice mouth discharge；

Slag-drip opening, is arranged on described second staving, and wherein, the food residues after juice slag separates are discharged by described slag-drip opening.

3. food cooking machine according to claim 2 it is characterised in that

It is provided with filter at described row's juice mouth；And/or

It is provided with extruding plate at described slag-drip opening.

4. food cooking machine according to claim 1 it is characterised in that

Described rolling device is to roll spiral head, and described pressurizing unit is extruding screw.

5. food cooking machine according to claim 1 it is characterised in that described connected entrance described pressurizing unit radial direction On projection width be more than diameter at the corresponding described connected entrance of described pressurizing unit, described connected entrance is in described pressurizing unit Projected length in axial direction is L, and the value of described projected length L is：3.8≤L≤19.9mm.

6. food cooking machine according to claim 2 it is characterised in that

Described pressurizing unit is extruding screw, and described extruding screw is feed end with one end of described connected entrance cooperation, described crowded Pressure screw rod is discharge end with one end of described slag-drip opening cooperation；

Wherein, described extruding screw includes the body of rod and the screw thread being arranged on the described body of rod, the area of the cross section of the described body of rod First be gradually increased from described feed end to described discharge end, after be gradually reduced.

7. food cooking machine according to claim 6 is it is characterised in that described second staving includes：

The bucket seat of one end open and hollow, the other end of described bucket seat is connected by described connected entrance with described first staving；

Bung, lid is contained on the opening of described bucket seat, and wherein, described slag-drip opening is arranged on described bung.

8. food cooking machine according to claim 7 is it is characterised in that described first staving and described bucket seat are integral type Structure.

9. food cooking machine according to claim 7 it is characterised in that

Described bung is the cylinder of one end open and hollow, and the open end cap of described bung is contained on the opening of described bucket seat, The inner chamber of described bung is gradually reduced to the other end of described bung from the opening of described bung, and described slag-drip opening is arranged on institute On the end face of the other end stating bung.

10. food cooking machine according to claim 7 is it is characterised in that the inner side of described extruding screw and described bung It is provided with installation gap a, the value of described installation gap a is between wall：0.3mm≤a≤3.99mm.

11. food cooking machines according to claim 9 are it is characterised in that the medial wall of described bung has one default inclines Rake angle γ, the value of described predetermined inclination angle γ is：4°≤γ≤30°.

12. food cooking machines according to claim 7 it is characterised in that

Multiple guiding slagging ribs spaced apart are provided with the medial wall of described bung, the plurality of guiding slagging rib is along described The axial direction distribution of bung.

13. food cooking machines according to claim 12 it is characterised in that

Described guiding slagging rib described bung size in the radial direction near described bucket seat one end to described deslagging One end of mouth is gradually reduced.

14. food cooking machines according to claim 12 it is characterised in that

The plurality of guiding slagging rib is uniformly and symmetrically distributed in described bung.

15. food cooking machines according to claim 1 it is characterised in that

At least one groove is provided with the medial wall of described first staving, described groove sets along the axial direction of described first staving Put；And/or

At least one convex tendon is provided with the medial wall of described first staving, described convex tendon sets along the axial direction of described first staving Put.

16. food cooking machines according to claim 1 are it is characterised in that the medial wall of described first staving and described stone roller It is provided with prepsetting gap b, the value of described prepsetting gap b is between pressure device：0.2mm≤b≤5mm.

17. food cooking machines according to claim 16 it is characterised in that near described charging aperture one end described pre- If gap b is more than the described prepsetting gap b of the one end near described connected entrance.

18. food cooking machines according to claim 1 are it is characterised in that described first staving and/or described second staving It is made up of transparent material or stainless steel material.

19. food cooking machines according to any one of claim 1 to 18 are it is characterised in that described drive component includes：

Motor, described motor is provided with motor shaft；

Transmission component, described transmission component at least includes：

First driving member, described first driving member and described motor shaft drive connection, described first driving member is provided with first Drive shaft, described first drive shaft is connected with described rolling device, for driving described rolling device to rotate；

Second driving member, described second driving member and described motor shaft drive connection, described second driving member is provided with second Drive shaft, described second drive shaft is connected with described pressurizing unit, for driving described pressurizing unit to rotate.

20. food cooking machines according to claim 19 it is characterised in that

Described first drive shaft is vertically arranged, and is in predetermined angle β between described first drive shaft and described second drive shaft.

21. food cooking machines according to claim 20 it is characterised in that

The value of described predetermined angle β is：60°≤β≤135°；And/or

The rotating ratio of described first drive shaft and described second drive shaft is A, and the value of described rotating ratio A is：0.8≤A≤1.5； And/or

Described first drive shaft is identical or contrary with the direction of rotation of described second drive shaft.

22. food cooking machines according to any one of claim 1 to 18 are it is characterised in that also include：

Head tank, described head tank is arranged on described first staving, and described head tank is provided with described charging aperture.