CN205962553U - Circular steamed bun molding composition equipment - Google Patents

Abstract

The utility model provides a circular steamed bun molding composition equipment, including roll film machine, face post conveyer, quantitative separate machine, dynamic weighing machine, make -up machine, the make -up machine includes the frame, vertically is equipped with in horizontal transport belt, the frame along one side of horizontal transport belt along the frame and is equipped with vertical molded belt, the driving system of rubbing with the hands, and the direction of motion of two belts is the same, and the opposite side along horizontal transport belt in the frame is equipped with a profiling, the bionical continuous rotatory profiling space of formation between profiling and molded belt and the horizontal transport belt. The utility model discloses a circular steamed bun molding composition equipment, circular steamed bun shaping is simple, and it has fine degree of standing upright to enable circular steamed bun to in the effect that can reach the ideal in appearance, the assembly is simple and convenient moreover, maintains simply.

Description

Circular steamed bread forming unit equipment

Technical field

This utility model belongs to food processing machinery technical field, is related to staple flour food former, specifically, is related to A kind of circle steamed bread forming unit equipment.

Background technology

At present, domestic staple food steamed bread forming equipment is divided into double helix exrusion molding and the round as a ball molding of conveyer belt two big class, this The manufacturing firm of two kind equipments is more, but this two classes product has very big defect, and the steamed bread of double helix exrusion molding is once Ratio of briquetting is low, and just will can be basically completed all dough molding through three times to four times with a collection of face, and the different pass of compacting becomes The steamed bread quality difference that type goes out is larger, and larger to the destruction of dough using double helix exrusion conveying, and gluten is torn Cut-out, directly affects the quality of steamed bread, operation is also comparatively laborious, and the steamed bread base due to squeezing out has one end to assume helical form , in order to ensure the external form of steamed bread it is necessary to manually put it down, automaticity is too low.And it is transported to round as a ball molding, by Less regular, the rough surface in the steamed bread external form of molding, low yield, slowly by market.

Therefore, need the equipment of a kind of circle steamed bread easy-formation and forming badly.

Content of the invention

This utility model provides a kind of circle steamed bread forming unit equipment, and it successfully solves circular steamed bread and is difficult into The problem of type.This unit equipment plays a decisive role in circle steamed bread forming produces, and directly influences the outward appearance after steamed bread forming, Circular steamed bread can be made to have degree of standing upright well, and preferable effect can be reached in appearance.

In order to solve above-mentioned technical problem, the technical solution of the utility model is,

A kind of circle steamed bread forming unit equipment, include roller, face post conveyer, quantitation separate machine, dynamic weighing machine, Forming machine；Wherein, described forming machine include frame, be provided with horizontal conveying belt along stands longitudinal, in frame along horizontal conveying belt Side is provided with a vertical rubbing forming belt, dynamical system, and the direction of motion of two belts is identical, along horizontal conveying belt in frame Opposite side be provided with a pattern, form bionical continuous rotary master-form space between pattern and forming belt and horizontal conveying belt.

Alternatively, the generally elongated strip shape body with inner concave arc surface inner chamber of described pattern, at the two ends of strip shape body respectively Setting horn mouth, what described inner concave arc surface inner chamber included the arc surface part on top and bottom faces part directly, wherein said circular arc Face part is divided into top half and the latter half with center of arc for boundary, and smooth place is done on the top half surface of described arc surface Reason, surface roughness is less than 1.6；Coarse process is done in the latter half of described arc surface, and surface roughness is between 3.2-25.

Alternatively, the arc radius of described arc surface part are 10-100mm, the size of described inner concave arc surface inner chamber according to Steamed bread size adjusts.

Alternatively, the outer surface of described pattern is provided with multiple bearing diagonals, and the bottom outside of pattern is provided with the first fixed mount, institute State bearing diagonal to be connected with described first fixed mount, described first fixed mount is provided with some fixing holes, described first fixed mount It is fixedly connected with frame by screw.

Alternatively, described bearing diagonal has the inner concave being adapted to described pattern outer surface, and corresponding lateral surface is inclined plane, Lower surface is horizontal plane.

Alternatively, the top of described pattern is provided with the second fixed mount, and described second fixed mount connects described bearing diagonal, described First fixed mount, the second fixed mount and multiple bearing diagonal synergy, are provided commonly for fixing described pattern.

The operation principle of forming machine：The face post of face post conveyer conveying, at quantitative separate machine, is quantitatively divided into equivalent After cylinder, cross dynamic weighing machine and reject the face post not meeting weight range, qualified face post enters into and passes through steamed bread in forming machine Bionical continuous spinning pattern opposite post carries out gradually shaping, thus reaching the preferable outward appearance of circular steamed bread.

Alternatively, described roller include being combined by the pressure roller that three groups of pressure rollers form, circular dividing knife, the first roller 102, Second roller 102, belt conveyor, frame, edge roller, dusting bucket, the front end of described first roller 102 is provided with T-shaped knife, and described One roller 102 and the second roller 102 in horizontal layout before and after stagger formation chevron shaped.

Alternatively, described T-shaped knife includes main part and mounting portion, constitutes between described main part and mounting portion L-type, described main part includes hilt and cutter hub, and described cutter hub is arranged away from described mounting portion, and described cutter hub side is thick, separately Side is thin, and by the round and smooth gradual change in thick side to thin side, the lateral surface of described thickness side is vertical plane, and described mounting portion is provided with installation Hole.

Alternatively, the mounting portion of described T-shaped knife is fixedly connected with described frame.

Alternatively, described installing hole is strip hole.

Alternatively, described hilt closes on the top setting inclined plane of described cutter hub one end.

Alternatively, described T-shaped knife is integrally formed.

Alternatively, the roll neck of described three groups of pressure rollers is sequentially reduced from top to bottom, the gap of three groups of pressure rollers from top to bottom also according to Secondary reduction.

Described three groups of pressure roller roll necks are 136mm, 116mm, 110mm from top to bottom successively, and gap is from top to bottom successively 8mm、4mm、2mm.

This roller plays a decisive role in steamed bread forming production, directly influences the grammes per square metre of steamed bread, interior tissue, outer See effect, and then affect the yield rate of steamed bread.

Circle steamed bread forming unit equipment of the present utility model, has advantages below：

1st, adopt circle steamed bread forming unit equipment of the present utility model, circular steamed bread forming is simple.

2nd, circular steamed bread can be made to have degree of standing upright well.

3rd, circular steamed bread outward appearance can reach preferable effect.

4th, assemble simplicity, safeguard simple.

Circle steamed bread forming unit equipment of the present utility model plays a decisive role in circle steamed bread forming produces, direct shadow Ring the outward appearance to after steamed bread forming, circular steamed bread can be made to have degree of standing upright well, and preferable effect can be reached in appearance Really.

Utility model content partly in introduce a series of concept of reduced forms, this will be in specific embodiment part Middle further description.This utility model content part is not meant to attempt to limit technical scheme required for protection Key feature and essential features, more do not mean that the protection domain attempting to determine technical scheme required for protection.

Below in conjunction with accompanying drawing, describe advantages and features of the present utility model in detail.

Brief description

Below in conjunction with drawings and Examples, the utility model is described in further detail, in accompanying drawing：

Fig. 1 is the front view of circle steamed bread forming unit equipment specific embodiment described in the utility model；

Fig. 2 is the top view of circle steamed bread forming unit equipment specific embodiment described in the utility model；

Fig. 3 is the front view of forming machine；

Fig. 4 is the side view of forming machine；

Fig. 5 is the top view of forming machine；

Fig. 6 is the front view of pattern；

Fig. 7 is the top view of pattern；

Fig. 8 is the cross-sectional view of pattern；

Fig. 9 is the front view of roller；

Figure 10 is the top view of roller；

Figure 11 is the structural representation of T-shaped knife.

Specific embodiment

In order that the purpose of utility model, technical scheme and advantage become more apparent, below in conjunction with drawings and Examples This utility model is described in further detail.It should be appreciated that embodiment described herein is only in order to explain this practicality New, it is not used to limit this utility model.

In the following description, give a large amount of concrete details to provide, this utility model more thoroughly to be managed Solution.It will be apparent, however, to one skilled in the art that this utility model can be one or more of these thin Save and be carried out.In other examples, in order to avoid obscuring with this utility model, for more well known in the art Technical characteristic is not described.

In order to thoroughly understand this utility model, detailed structure will be proposed in following description.Obviously, this utility model Execution be not limited to the specific details that those skilled in the art is familiar with.Preferred embodiment of the present utility model is retouched in detail State as follows, but in addition to these describe in detail, this utility model can also have other embodiment.

Below in conjunction with accompanying drawing, embodiment of the present utility model is described in detail.

With reference to shown in Fig. 1,2, it is to be shown according to the structure of this utility model circle steamed bread forming unit equipment specific embodiment Be intended to, circular steamed bread forming unit equipment, include roller I, face post conveyer II, quantitation separate machine III, dynamic weighing machine IV, Forming machine V；

As in Figure 3-5, forming machine V include frame A, be longitudinally provided with horizontal conveying belt B along frame A, in frame A along water The side of flat conveyer belt B is provided with a vertical rubbing forming belt C, dynamical system E, and the direction of motion of two belts is identical, frame A On be provided with a pattern D along the opposite side of horizontal conveying belt B, formed bionical between pattern D and forming belt and horizontal conveying belt Continuous rotary master-form space.

With reference to shown in Fig. 6-8, be the structural representation of pattern D, this pattern D generally elongated with inner concave arc surface inner chamber 10 Strip shape body, be respectively provided with horn mouth 20 at the two ends of strip shape body, inner concave arc surface inner chamber 10 includes the arc surface part 11 on top With bottom face part 12 directly, wherein arc surface part 11 is divided into top half 111 and the latter half with center of arc for boundary 112, smooth treatment is done on top half 111 surface of arc surface, and surface roughness is less than 1.6；The latter half 112 of arc surface is done Coarse process, surface roughness is between 3.2-25.The arc radius of arc surface part 11 are between 10-100mm, and imploded arcs The size of face inner chamber 10 adjusts according to steamed bread size.

In order to fix pattern D well, the outer surface of pattern D is provided with multiple bearing diagonals 30, and the bottom outside of pattern D is provided with First fixed mount 40, bearing diagonal 30 is connected with the first fixed mount 40, and the first fixed mount 40 is provided with some fixing holes 41, and first Fixed mount 40 is fixedly connected with frame by screw.Bearing diagonal 30 has the inner concave of adaptation pattern D outer surface, corresponding outside Face is inclined plane, and lower surface is horizontal plane.

And it is provided with the second fixed mount 50 at the top of pattern D, the second fixed mount 50 connects bearing diagonal 30, the first fixed mount 40th, the second fixed mount 50 and multiple bearing diagonal 30 synergy, is provided commonly for fixing pattern D.

Forming machine operation principle：The face post of face post conveyer conveying, at quantitative separate machine, is quantitatively divided into the circle of equivalent After post, cross dynamic weighing machine and reject the face post not meeting weight range, qualified face post is entered in forming machine and imitated by steamed bread Raw continuous spinning pattern opposite post carries out gradually shaping, thus reaching the preferable outward appearance of circular steamed bread.Face post is in bionical continuous rotation Turn and in pattern space, gradually squeezed high repairing type, now face post constantly rotates in bionical continuous rotary master-form space, thus Make the circularity of face post, highly constantly improve, and the top of now face post is constantly by smoothing.This pattern and forming belt with And formed in bionical continuous rotary master-form space between horizontal conveying belt, face post be constantly bear pattern and forming belt and The pressure that the bionical continuous rotary master-form space opposite post being formed between horizontal conveying belt applies, the molding of pressure opposite post plays Pivotal role, in the bionical continuous rotary master-form space that face post is formed between pattern and forming belt and horizontal conveying belt not Disconnected rotation, makes face post side constantly bear pressure, this pressure can be evenly distributed in face post side surface, thus opposite post Carry out squeezing high repairing type.

In forming machine, crucial part is pattern, and this pattern mainly has influence on the molded appearance of circular steamed bread, directly Have influence on the yield rate of product, thus affecting the profit problems of producer.This pattern can make circular steamed bread have degree of standing upright well, and And preferable effect can be reached in appearance.For outward appearance, what steamed bread the inner chamber of pattern is is exactly what, And the inner chamber side view of pattern is exactly the steamed bread shape of half；It is to process through special process that the surface of internal cavity of pattern is processed , therefore the preferable outward appearance of circular steamed bread can be reached.The surface of internal cavity of pattern is divided into upper and lower two parts, and top lease making is surface-treated Smooth as far as possible do not glue, lease making surface treatment in bottom needs to reach certain roughness, upper and lower two parts surface treatment no matter The requirement reaching upper and lower two parts surface treatment using any technique is all that this utility model is to be protected.Along level in frame The surface that the side of conveyer belt is provided with a vertical rubbing forming belt is also that surface treated reaches certain roughness requirements.

There are grinding, rolling, polishing, plating, spraying etc. for the special process processing method that upper portion smooth does not glue；For Lower partly coarse special process processing method has sandblasting, ball blast, chemistry roughening etc..Its all surface processes and is provided to allow face Constantly rotate in the bionical continuous rotary master-form space that post is formed between pattern and forming belt and horizontal conveying belt, top Portion constantly rubs, and face post side surface constantly bears pressure, thus forming the outward appearance of preferably circular steamed bread.

Circle Bun shaping machine of the present utility model plays a decisive role in circle steamed bread forming produces, and directly influences steamed bun Outward appearance after head molding, can make circular steamed bread have degree of standing upright well, and can reach preferable effect in appearance.

As shown in figs. 9-10, roller I includes combining 1, circular dividing knife 2, the first volume by the pressure roller that three groups of pressure rollers form Piece roller 3, the second roller 102 4, belt conveyor 5, frame 6, edge roller 7, dusting bucket 8, the front end of the first roller 102 3 is provided with T-shaped knife 9, and the first roller 102 3 and the second roller 102 4 in horizontal layout before and after formation of staggering chevron shaped, as shown in Fig. 2 referred to herein Chevron shaped be not completely " people " font, but stagger in front and back, in horizontal layout, two roller 102 are along production line side To being outwards to bypass, in arrangement, similar herringbone, so can be very good for dough sheet to be rolled into face post, and can be by Mian Zhu center Away from naturally separately.The roll neck of three groups of pressure rollers is sequentially reduced from top to bottom, and is 136mm, 116mm, 110mm successively, three groups of pressure rollers Gap be also sequentially reduced from top to bottom, be 8mm, 4mm, 2mm successively.

As shown in figure 11, T-shaped knife 9 includes main part 9.1 and mounting portion 9.2, main part 9.1 and mounting portion L-type is constituted, this T-shaped knife is integrally formed between 9.2.Wherein, main part 9.1 includes hilt 9.1.1 and cutter hub 9.1.2, cutter hub 9.1.2 arrange away from mounting portion 9.2, cutter hub 9.1.2 side is thick, opposite side is thin, and by the round and smooth gradual change in thick side to thin side, thick side Lateral surface be vertical plane, cutter hub 9.1.2 is that T-shaped knife really works part, because it is similar T-shaped, so being named as T-shaped knife. Mounting portion 9.2 is provided with strip hole 9.2.1 as the installing hole of fixing T-shaped knife, is easy to adjust its setting height(from bottom).T-shaped knife Mounting portion 9.2 is fixedly connected with frame 6, and hilt 9.1.1 closes on the top setting inclined plane of cutter hub 9.1.2 one end.

The operation principle of roller is as follows：From continuous tablet machine face band out, roll film is transported to by face band conveyer The top of three groups of pressure rollers of machine, three groups of pressure roller roll necks are sequentially reduced from top to bottom, and the gap of three groups of pressure rollers is from top to bottom also successively Reduce, three groups of nip can adjust according to practical situation, adjustment nip is conveniently adjusted the thickness of face post, thus having influence on The size of steamed bread, after three groups of pressure rollers, face band is fallen on belt conveyor 5, and there is circle belt conveyor 5 top near the place at pressure roller Shape rounding knife 2, face band is divided into two, on the conveyor belt side and there is a T-shaped knife 9 in the front of the first roller 102 3, for will be same The face band of plane is divided into two, and be divided into two two face bands are placed on different levels position, and wherein one side band is first It is rolled into face post, another side band is then rolled into another side post, the first roller 102 3 in the presence of the second roller 102 4 under roller 102 3 effect Present chevron shaped in horizontal layout with the second roller 102 4, so can be very good for dough sheet to be rolled into face post, and can be by face post Centre-to-centre spacing is separated naturally, and the face side thickness with both sides for the face can be pressed into most suitable thickness by the edge roller 7 on both sides, Thus affecting the suture degree of face band edge and face post, and then have influence on steamed bread forming.

This utility model, after adding T-shaped knife after circular dividing knife, not only makes face band cut rear adhesion, and permissible Neighbour face band edge is made to have upper and lower level, thus being conducive to multiaspect band to be subsequently rolled into face post, and newly-installed T-shaped knife makes letter Single, practical, it is hardly damaged, design concept is peculiar.This T-shaped knife is the shape summarizing out in continuous practice, and it works Partial cutter hub exactly likes T-shaped therefore is named as T-shaped knife, and its effect is first will be separated by a distance for face band neighboring edge, then by One demifacet band of separated face band is gradually raised, thus producing the sensation of levels.Therefore T-shaped knife is along production line direction Gradually uprise the height reaching needed for machine that flattens after first low, the installing hole of T-shaped knife is strip hole, be easy to adjust its installation Highly.Face band is first to be separated by a distance face band through the state of T-shaped knife, and the edge of later half face band is in the effect of T-shaped knife Under gradually move to above T-shaped knife, and another demifacet belt edge side againsts the motion of T-shaped knife vertical plane.

This utility model is divided into two for dough sheet or one is divided into four thus being rolled into two sides post or angular column, and roll Face post centre-to-centre spacing is difficult the new dough sheet volume post equipment that separate problem is designed and developed, and roller of the present utility model successfully solves Determine problem above, after adding T-shaped knife after circular dividing knife, not only made face band cut rear adhesion, and can make near Proximal surface band edge has upper and lower level, thus being conducive to multiaspect band to be subsequently rolled into face post；And pass through the first roller 102 and volume Two Piece roller presents chevron shaped in horizontal layout, so can be very good for dough sheet to be rolled into face post, and can by face post centre-to-centre spacing from So separately.

Roller plays a decisive role in steamed bread forming production, directly influences the grammes per square metre of steamed bread, interior tissue, outward appearance Effect, and then affect the yield rate of steamed bread.

In this utility model, T-shaped knife is set in roller, be mainly divided into two two face bands is placed in different layers On secondary position, it is easy to two roller 102 and is easily rolled into face post, then be that two roller 102 become chevron shaped arrangement, be easy in two face posts The heart is away from naturally separately, and the face side thickness with both sides for the face can be pressed into most suitable thickness by the edge roller on both sides, from And improve the suture degree of face band edge and face post, and then steamed bread forming outward appearance is made to reach preferable effect.

The above, be only preferred embodiment of the present utility model, is not to make other forms to this utility model Restriction, any those skilled in the art are changed or are modified as being equal to possibly also with the technology contents of the disclosure above The Equivalent embodiments of change.But every without departing from technical solutions of the utility model content, real according to technology of the present utility model Any simple modification, equivalent variations and remodeling that confrontation above example is made, still fall within the guarantor of technical solutions of the utility model Shield scope.

Claims (10)

1. a kind of circle steamed bread forming unit equipment, including roller, face post conveyer, quantitative separate machine, dynamic weighing machine, one-tenth Type machine it is characterised in that：Described forming machine include frame, be provided with horizontal conveying belt along stands longitudinal, in frame along horizontal feed The side of band is provided with a vertical rubbing forming belt, dynamical system, and the direction of motion of two belts is identical, defeated along level in frame The opposite side sending band is provided with a pattern, forms bionical continuous rotary master-form empty between pattern and forming belt and horizontal conveying belt Between.

2. according to claim 1 circular steamed bread forming unit equipment it is characterised in that：Described pattern is generally elongated to be carried The strip shape body of inner concave arc surface inner chamber, is respectively provided with horn mouth at the two ends of strip shape body, and described inner concave arc surface inner chamber includes top Arc surface part and bottom face part directly, wherein said arc surface part is divided into top half and lower half with center of arc for boundary Part, smooth treatment is done on the top half surface of described arc surface, and surface roughness is less than 1.6；The lower half of described arc surface Divide and do coarse process, surface roughness is between 3.2-25.

3. according to claim 2 circular steamed bread forming unit equipment it is characterised in that：The outer surface of described pattern is provided with many Individual bearing diagonal, the bottom outside of pattern is provided with the first fixed mount, and described bearing diagonal is connected with described first fixed mount, and described One fixed mount is provided with some fixing holes, and described first fixed mount is fixedly connected with frame by screw.

4. according to claim 3 circular steamed bread forming unit equipment it is characterised in that：It is described that described bearing diagonal has adaptation The inner concave of pattern outer surface, corresponding lateral surface is inclined plane, and lower surface is horizontal plane.

5. according to claim 3 circular steamed bread forming unit equipment it is characterised in that：The top of described pattern is provided with second Fixed mount, described second fixed mount connects described bearing diagonal, described first fixed mount, the second fixed mount and multiple bearing diagonal connection Cooperation is used, and is provided commonly for fixing described pattern.

6. according to claim 1 circular steamed bread forming unit equipment it is characterised in that：Described roller is included by three groups of pressures The pressure roller combination of roller group one-tenth, circular dividing knife, the first roller 102, the second roller 102, belt conveyor, frame, edge roller, dusting Bucket, before and after the front end of described first roller 102 is provided with T-shaped knife, and described first roller 102 and the second roller 102 are in horizontal layout Formation of staggering is chevron shaped.

7. according to claim 6 circular steamed bread forming unit equipment it is characterised in that：Described T-shaped knife includes main part And mounting portion, constitute L-type between described main part and mounting portion, described main part includes hilt and cutter hub, described Cutter hub is arranged away from described mounting portion, and described cutter hub side is thick, and opposite side is thin, and by the round and smooth gradual change in thick side to thin side, described The lateral surface of thick side is vertical plane, and described mounting portion is provided with installing hole.

8. according to claim 7 circular steamed bread forming unit equipment it is characterised in that：The mounting portion of described T-shaped knife with Described frame is fixedly connected.

9. according to claim 7 circular steamed bread forming unit equipment it is characterised in that：Described T-shaped knife is integrally formed.

10. according to claim 6 circular steamed bread forming unit equipment it is characterised in that：The roll neck of described three groups of pressure rollers from Top to bottm it is sequentially reduced, the gap of three groups of pressure rollers is also sequentially reduced from top to bottom.