CN205902765U - Cooking wine fermentation cylinder - Google Patents

Cooking wine fermentation cylinder Download PDF

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Publication number
CN205902765U
CN205902765U CN201620551174.1U CN201620551174U CN205902765U CN 205902765 U CN205902765 U CN 205902765U CN 201620551174 U CN201620551174 U CN 201620551174U CN 205902765 U CN205902765 U CN 205902765U
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CN
China
Prior art keywords
pipe
cooking wine
tank body
wine fermentation
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201620551174.1U
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Chinese (zh)
Inventor
吴正伟
曾锐
汤广财
黄颖
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Individual
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Individual
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Priority to CN201620551174.1U priority Critical patent/CN205902765U/en
Application granted granted Critical
Publication of CN205902765U publication Critical patent/CN205902765U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a cooking wine fermentation cylinder, including a jar body, feed inlet, scum pipe, fluid -discharge tube, jar body top is equipped with the feed inlet even has inlet tube and outlet pipe on jar side wall, even there is a plurality of branches water pipe between the inlet tube of jar internal portion and the outlet pipe, jar side wall is equipped with the rivers cavity, the rivers cavity with be equipped with inhalant canal between the inlet tube, rivers cavity lower part is equipped with the exhalant canal, jar body lower part is equipped with the cinder pocket, the cinder pocket bottom is equipped with scum pipe and fluid -discharge tube. The utility model discloses a plurality of branches water pipe heaies up or cools off, has bigger heat transfer area of contact, and temperature control effect is better, and the fluid -discharge tube upper end is higher moreover, effectively discharges upper feed liquid in advance, alleviates the work load of melt cinder separation.

Description

A kind of cooking wine fermentation tank
Technical field
The present invention relates to Zymolysis Equipment technical field is and in particular to a kind of cooking wine fermentation tank.
Background technology
Fermentation tank, refers to the industrial device for carrying out fermentable.Its main body is generally made with corrosion resistant plate Main formula cylinder, its volume 1 cubic metre to hundreds of cubic meters, be resistant to steam sterilization, have certain operating flexibility, contents most Amount reduces, material and energy transmission performance are strong, and can be necessarily adjusted so that cleaning, reduce pollution, is suitable for multiple products The production of product and minimizing energy expenditure.In whole sweat, the control of temperature is most important, and suitable temperature-controlling system can To improve the quality of fermentation product.
In currently available technology, the cooling system of fermentation tank mostly is the folding shape coming and going or curve bend, and length is subject to tank body height Restriction, temperature control effect is poor, and fermentation efficiency is low, and the inferior separating effect of material residue and fermentation liquid.
Content of the invention
For above-mentioned problem, the utility model proposes a kind of temperature control effect cooking wine that is good, being easy to slag-liquid separation Fermentation tank.
In order to realize above-mentioned purpose, this utility model is using following technical schemes:
A kind of cooking wine fermentation tank, including tank body, charging aperture, scum pipe, discharging tube, described tank body top is provided with described charging Mouthful, tank wall is connected with water inlet pipe and outlet pipe, between the water inlet pipe of described tank interior and outlet pipe, is connected with some branches Water pipe, described tank wall is provided with current cavity, is provided with intake tunnel between described current cavity and described water inlet pipe, and current are empty Chamber bottom is provided with exhalant canal, and described tank body lower part is provided with cinder pocket, and described cinder pocket bottom is provided with described scum pipe and discharge opeing Pipe.
Preferably, described tank body top is additionally provided with pressure gauge and air vent, and tank wall middle part is provided with thermometer.
Preferably, described branch water pipe is "] " shape or circular arc.
Preferably, described water inlet pipe is connected with hot-water line and cold water pipe, and described hot-water line and cold water pipe are respectively equipped with hot water Electromagnetic valve and cold water electromagnetic valve.
Preferably, sediment interior is stretched in described discharging tube upper end, and discharging tube upper end is less than cinder pocket top, discharging tube upper end It is provided with drainage screen at inlet.
Preferably, described cinder pocket section is circular arc or " v " shape.
Using above-mentioned technical scheme, the beneficial effect that this utility model reaches is: some branch's water to surrounding protrusion Pipe can increase the contact area of water pipe and material so that cooling effect or temperature rise effect faster, improve temperature control efficiency, hot water electricity Magnet valve and cold water electromagnetic valve cooperation thermometer using more accurately can control current thus reach the regulation and control to temperature it is ensured that Good yeasting.High fermentation liquid can be collected by discharging tube, and the feed liquid impurity content drawing is low, alleviates slag The detached task of liquid.
Brief description
Fig. 1 is structural representation of the present utility model
In figure: 1 tank body, 2 charging apertures, 3 slag-drip openings, 4 leakage fluid drams, 5 water inlet pipes, 6 outlet pipes, 7 branch's water pipes, 8 current are empty Chamber, 9 intake tunnels, 10 exhalant canals, 11 cinder pockets, 12 pressure gauges, 13 air vents, 14 thermometeies.
Specific embodiment
Purpose, technical scheme and advantage for making this utility model embodiment are clearer, new below in conjunction with this practicality Type embodiment, is clearly and completely described to the technical scheme in this utility model embodiment.Based on reality of the present utility model Apply example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, all belong to Scope in this utility model protection.
A kind of cooking wine fermentation tank, including tank body 1, charging aperture 2, scum pipe 3, discharging tube 4, described tank body 1 top be provided with into Material mouth 2, pressure gauge 12 and air vent 13, tank wall middle part is provided with thermometer 14, and tank body 1 side wall is connected with water inlet pipe 5 With outlet pipe 6, described water inlet pipe 5 is connected with hot-water line and cold water pipe, described hot-water line and cold water pipe is respectively equipped with hot water electromagnetism Valve and cold water electromagnetic valve, are connected with some branches water pipe 7, described branch between the water inlet pipe 5 within described tank body 1 and outlet pipe 6 Water pipe 7 is "] " shape or circular arc, described tank body 1 side wall is provided with current cavity 8, described current cavity 8 and described water inlet pipe 5 it Between be provided with intake tunnel 9, current cavity 8 bottom is provided with exhalant canal 10, and described tank body 1 bottom is provided with cinder pocket 11, described heavy Grit chamber 11 section is circular arc or " v " shape, and described cinder pocket 11 bottom is provided with described scum pipe 3 and discharging tube 4, described discharging tube 4 upper ends are stretched in deslagging chamber 11, and discharging tube 4 upper end is less than cinder pocket 11 top, is provided with filtration at discharging tube 4 upper end inlet Net.
Specifically, during the fermentation, the yeasting in tank can be understood at any time by thermometer and pressure gauge, period produces Raw gas can the air vent from top be discharged.If the heat that fermentation produces excessively leads to temperature higher, can be by cold water electricity Magnet valve is passed through cold water into tank and is cooled down;If temperature is less than the optimum temperature of fermentation in fermentation tank, hot water electromagnetism can be passed through Valve is passed through hot water into tank and is heated up.During temperature control due in tank arm more, heat transfer contact area with fermentation liquid Larger, substantially reduce the time reaching the temperature wanted, can also inject accordingly in the current cavity of tank wall meanwhile Cooling water and hot water, significantly improve efficiency.
After the completion of fermentation, open discharging tube, the fermentation liquid above material residue is discharged, thus obtained fermentation liquid is more pure Only, impurity content is low, opens scum pipe again after discharging tube discharge opeing finishes, and material residue is collected filtering, decreases filtration point From the time using.
Above example only in order to the technical solution of the utility model to be described, is not intended to limit, although with reference to aforementioned reality Apply example this utility model has been described in detail, it will be understood by those within the art that: it still can be to front State the technical scheme described in each embodiment to modify, or equivalent is carried out to wherein some technical characteristics, and these Modification or replacement, do not make the essence of appropriate technical solution depart from spirit and the model of this utility model each embodiment technical scheme Enclose.

Claims (6)

1. a kind of cooking wine fermentation tank, including tank body (1), charging aperture (2), scum pipe (3), discharging tube (4) it is characterised in that: institute State tank body (1) top and be provided with described charging aperture (2), tank body (1) side wall is connected with water inlet pipe (5) and outlet pipe (6), described tank body (1) it is connected with some branches water pipe (7) between internal water inlet pipe (5) and outlet pipe (6), described tank body (1) side wall is provided with current Cavity (8), is provided with intake tunnel (9) between described current cavity (8) and described water inlet pipe (5), current cavity (8) bottom is provided with Exhalant canal (10), described tank body (1) bottom is provided with cinder pocket (11), and described cinder pocket (11) bottom is provided with described scum pipe And discharging tube (4) (3).
2. a kind of cooking wine fermentation tank according to claim 1 it is characterised in that: described tank body (1) top is additionally provided with pressure Table (12) and air vent (13), tank wall middle part is provided with thermometer (14).
3. a kind of cooking wine fermentation tank according to claim 1 it is characterised in that: described branch water pipe (7) is "] " shape or circle Arc.
4. a kind of cooking wine fermentation tank according to claim 1 it is characterised in that: described water inlet pipe (5) be connected with hot-water line and Cold water pipe, described hot-water line and cold water pipe are respectively equipped with hot water electromagnetic valve and cold water electromagnetic valve.
5. a kind of cooking wine fermentation tank according to claim 1 it is characterised in that: sediment is stretched in described discharging tube (4) upper end In room (11), discharging tube (4) upper end is less than cinder pocket (11) top, is provided with drainage screen at the inlet of discharging tube (4) upper end.
6. a kind of cooking wine fermentation tank according to claim 1 it is characterised in that: described cinder pocket (11) section be circular arc Or " v " shape.
CN201620551174.1U 2016-06-08 2016-06-08 Cooking wine fermentation cylinder Expired - Fee Related CN205902765U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620551174.1U CN205902765U (en) 2016-06-08 2016-06-08 Cooking wine fermentation cylinder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620551174.1U CN205902765U (en) 2016-06-08 2016-06-08 Cooking wine fermentation cylinder

Publications (1)

Publication Number Publication Date
CN205902765U true CN205902765U (en) 2017-01-25

Family

ID=57815784

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201620551174.1U Expired - Fee Related CN205902765U (en) 2016-06-08 2016-06-08 Cooking wine fermentation cylinder

Country Status (1)

Country Link
CN (1) CN205902765U (en)

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GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170125

Termination date: 20170608