CN205884547U - Flour agitating unit based on shut down spacing processing - Google Patents
Flour agitating unit based on shut down spacing processing Download PDFInfo
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- CN205884547U CN205884547U CN201620650369.1U CN201620650369U CN205884547U CN 205884547 U CN205884547 U CN 205884547U CN 201620650369 U CN201620650369 U CN 201620650369U CN 205884547 U CN205884547 U CN 205884547U
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- stirring
- flour
- shaft
- agitating device
- shut down
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Abstract
The utility model discloses a flour agitating unit based on shut down spacing processing, it is provided with respectively and extends to the inside (mixing) shaft of stirred vessel including stirred vessel, stirred vessel's both sides, be provided with two stirring vane on each (mixing) shaft respectively, be provided with spacing end block on two (mixing) shafts respectively, it sets up arbitrary stirring vane place radial position in the (mixing) shaft respectively, among the flour agitating unit based on shut down spacing processing, it corresponds the position and is provided with limit switch respectively, and its and agitator motor be electric connection each other, adopt above -mentioned technical scheme's flour agitating unit based on shut down spacing processing, it can form flour and shear and multidirectional tensile the processing, and then the stirring that causes flour is all spent to show and is improved.
Description
Technical field
The utility model is related to food processing field, especially a kind of flour agitating device based on the spacing process of shutdown.
Background technology
Flour is one of most of required raw material bakeing class product.Flour, before being molded and bakeing, is both needed to it
It is stirred;Existing flour stirring technique is often based upon convention stir device to be carried out, that is, by single stir process
Flour is mixed and is stirred;However, due to the adhesive characteristics of flour, therefore it is difficult to obtain under traditional agitating device acts on
Uniformly mix, and it is also difficult to be guaranteed with respect to the characteristic of food.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of flour agitating device, and it can form more for flour
Uniform stir process, and avoid agitating device internal part to damage by spacing in stopping process.
For solving above-mentioned technical problem, the utility model is related to a kind of flour agitating device based on the spacing process of shutdown,
It includes stirring container, and the both sides of stirring container are respectively arranged with the shaft extending within stirring container, its respectively by
It is arranged on the stirring motor outside stirring container to be driven;It is respectively arranged with two with regard to shaft on each shaft
Become rotational symmetric stirring vane, all using " l " type structure, it includes and is connected on shaft each stirring vane
Connection end, and the stirring end being extended perpendicular to connection end, two on same shaft stirring vane
Stirring end is using the arcuate structure being respectively facing shaft two lateral bend;It is respectively arranged with spacing end block on two shafts,
It is respectively arranged in shaft any stirring vane place radial position;Described stirring based on the flour shutting down spacing process is filled
Among putting, the spacing end block correspondence position on each shaft is respectively provided with limit switches, and it is with stirring motor each other
It is electrically connected with.
As of the present utility model a kind of improve, the end at the stirring end of each stirring vane is provided with multiple vertical
The auxiliary stirring cell body being extended in stirring end, it is extended between the side end face at stirring end;Multiple auxiliary tank diameters
Body may be contained within stirring vane stirring end be located at its direction of rotation on end face among, each auxiliary stirring cell body height
All it is gradually increased in their extension direction.Using technique scheme, it can be by the setting of auxiliary stirring cell body so that stir
In rotary course, the auxiliary of its end stirs cell body and can process for the occlusion that flour is assisted, so that stirring blade
Mix blade to be improved with respect to the stirring dynamics of flour, and make stirring vane stirring end end position for flour
During carrying out occlusion process, can by auxiliary stirring cell body setting improve its action effect for flour, with
Improve while overall mixing effect so that the service life of stirring end end is also improved.Meanwhile, assist tank diameter
The height setting of body makes it during being stirred for flour, and remaining in its internal flour can voluntarily glide, so that its
Keep cleaning.
As a kind of improvement of the present utility model, among each stirring vane, the medium position at its stirring end is respectively provided with
There are multiple auxiliary agitation blade being extended perpendicular to stirring end.Using technique scheme, it can be by assisting paddle
The setting of piece makes stirring vane in each position in stirring container axial direction, all can carry out at effective stirring for flour
Reason.
Using technique scheme based on the flour agitating device shutting down spacing process, it passes through inside stirring container
The structure setting of stirring vane is so that the stirring vane being located on two shafts respectively is right in rotary course toward each other
Form a certain degree of interlocking in flour, cause flour can pass through the rotation of stirring vane in its rotary course with reality
Stirring under existing normal condition, also can pass through the moving towards each other of stirring end of stirring vane, with flour is formed shearing with
And multi tension is processed, and then the stirring of flour is caused all to spend and be significantly improved, so that the local flavor after its formed product is also
To be lifted.Meanwhile, above-mentioned based on shutting down among the flour agitating device of spacing process, positive stop end body on shaft with
And the setting of proximity switch, when causing agitating device to be shut down, it can make to be located at the stirring vane on two shafts respectively
Arrangement interlaced with each other, thus avoid its rubbing against one another in long-term shutdown cause associated components to wear and tear, and start is subject in next time
Impact.
Brief description
Fig. 1 is the utility model schematic diagram;
Fig. 2 is stirring vane side view in the utility model;
Fig. 3 is to assist tank diameter body section figure in the utility model;
Reference numerals list:
1 stirring container, 2 shafts, 3 stirring motors, 4 stirring vanes, 401 connection ends, 402 stirrings
End, 5 spacing end blocks, 6 limit switches, 7 auxiliary stirring cell bodies, 8 auxiliary agitation blade.
Specific embodiment
With reference to specific embodiment and accompanying drawing, it is further elucidated with the utility model it should be understood that following specific embodiment party
Formula is merely to illustrate the utility model rather than limits scope of the present utility model.It should be noted that making in describing below
Word "front", "rear", "left", "right", "up" and "down" refer to the direction in accompanying drawing, and word " interior " and " outward " refer to respectively
Be directed towards or the direction away from particular elements geometric center.
Embodiment 1
A kind of flour agitating device based on the spacing process of shutdown as shown in Figures 1 and 2, it includes stirring container 1,
The both sides of stirring container 1 are respectively arranged with the shaft 2 extending within stirring container 1, and it is respectively by being arranged on stirring container 1
Outside stirring motor 3 is driven;It is respectively arranged with two on each shaft 2 and become rotational symmetric with regard to shaft
Stirring vane 4, all using " l " type structure, it includes the connection end being connected on shaft 2 to each stirring vane 4
401, and the stirring end 402 being extended perpendicular to connection end 401, two paddles on same shaft 2
The stirring end 402 of piece 4 is using the arcuate structure being respectively facing 2 liang of lateral bends of shaft;It is respectively arranged with two shafts 2
Spacing end block 5, it is respectively arranged in shaft 2 the place radial position of any stirring vane 4;Described based on shut down spacing process
Flour agitating device among, spacing end block 5 correspondence position on each shaft 2 is respectively provided with limit switches 6, its
It is electrically connected to each other with stirring motor 3.
Using technique scheme based on the flour agitating device shutting down spacing process, it passes through inside stirring container
The structure setting of stirring vane is so that the stirring vane being located on two shafts respectively is right in rotary course toward each other
Form a certain degree of interlocking in flour, cause flour can pass through the rotation of stirring vane in its rotary course with reality
Stirring under existing normal condition, also can pass through the moving towards each other of stirring end of stirring vane, with flour is formed shearing with
And multi tension is processed, and then the stirring of flour is caused all to spend and be significantly improved, so that the local flavor after its formed product is also
To be lifted.Meanwhile, above-mentioned based on shutting down among the flour agitating device of spacing process, positive stop end body on shaft with
And the setting of proximity switch, when causing agitating device to be shut down, it can make to be located at the stirring vane on two shafts respectively
Arrangement interlaced with each other, thus avoid its rubbing against one another in long-term shutdown cause associated components to wear and tear, and start is subject in next time
Impact.
Embodiment 2
As a kind of improvement of the present utility model, as shown in Figures 1 and 3, the stirring end 402 of each stirring vane 4
End is provided with multiple auxiliary stirring cell bodies 7 being extended perpendicular to stirring end 402, and it is in the side end face at stirring end 402
Between extended;The stirring end 402 that multiple auxiliary stirring cell bodies 7 may be contained within stirring vane 4 is located in its direction of rotation
Among end face, the height of each auxiliary stirring cell body 7 is all gradually increased in their extension direction.Using technique scheme,
It can be by the setting of auxiliary stirring cell body so that stirring vane be in rotary course, and the auxiliary stirring cell body of its end can be right
Process in the occlusion that flour is assisted, so that stirring vane is improved with respect to the stirring dynamics of flour, and make
The end position at the stirring end of stirring vane, can be by auxiliary stirring cell body during carrying out occlusion process for flour
Setting to improve its action effect for flour, with while improving overall mixing effect so that the making of stirring end end
Also it is improved with the life-span.Meanwhile, the height setting of auxiliary stirring cell body makes it during being stirred for flour,
Remain in its internal flour can voluntarily glide, so that it keeps cleaning.
Remaining feature of the present embodiment is all same as Example 1 with advantage.
Embodiment 3
As a kind of improvement of the present utility model, among each stirring vane 4, the medium position at its stirring end 402 is equal
It is provided with multiple auxiliary agitation blade 8 being extended perpendicular to stirring end 402.Using technique scheme, it can pass through auxiliary
The setting helping stirring vane makes stirring vane in each position in stirring container axial direction, all can carry out effectively for flour
Stir process.
Remaining feature of the present embodiment is all same as Example 2 with advantage.
Claims (3)
1. a kind of based on shut down spacing process flour agitating device it is characterised in that described based on shut down spacing process face
Powder agitating device includes stirring container, and the both sides of stirring container are respectively arranged with the shaft extending within stirring container,
It is driven by the stirring motor being arranged on outside stirring container respectively;It is respectively arranged with two passes on each shaft
Become rotational symmetric stirring vane in shaft, all using " l " type structure, it includes and is connected to stirring each stirring vane
Connection end on axle, and the stirring end being extended perpendicular to connection end, two on same shaft stir
The stirring end mixing blade is using the arcuate structure being respectively facing shaft two lateral bend;It is respectively provided with limited on two shafts
Position end block, it is respectively arranged in shaft any stirring vane place radial position;The described face based on the spacing process of shutdown
Among powder agitating device, the spacing end block correspondence position on each shaft is respectively provided with limit switches, its with stirring
Motor is electrically connected to each other.
2. according to the flour agitating device based on the spacing process of shutdown described in claim 1 it is characterised in that each stirs
The end at the stirring end of blade is provided with multiple auxiliary stirring cell bodies being extended perpendicular to stirring end, and it is at stirring end
Extended between side end face;The stirring end that multiple auxiliary stirring cell bodies may be contained within stirring vane is located in its direction of rotation
Among end face, the height of each auxiliary stirring cell body is all gradually increased in their extension direction.
3. according to the flour agitating device based on the spacing process of shutdown described in claim 2 it is characterised in that each stirs
Among blade, the medium position at its stirring end is provided with multiple auxiliary agitation blade being extended perpendicular to stirring end.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620650369.1U CN205884547U (en) | 2016-06-28 | 2016-06-28 | Flour agitating unit based on shut down spacing processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620650369.1U CN205884547U (en) | 2016-06-28 | 2016-06-28 | Flour agitating unit based on shut down spacing processing |
Publications (1)
Publication Number | Publication Date |
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CN205884547U true CN205884547U (en) | 2017-01-18 |
Family
ID=57769392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201620650369.1U Active CN205884547U (en) | 2016-06-28 | 2016-06-28 | Flour agitating unit based on shut down spacing processing |
Country Status (1)
Country | Link |
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CN (1) | CN205884547U (en) |
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2016
- 2016-06-28 CN CN201620650369.1U patent/CN205884547U/en active Active
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