CN205874360U - A fermentation cylinder is evenly cooled off to high efficiency for red bayberry wine makes - Google Patents
A fermentation cylinder is evenly cooled off to high efficiency for red bayberry wine makes Download PDFInfo
- Publication number
- CN205874360U CN205874360U CN201620569891.7U CN201620569891U CN205874360U CN 205874360 U CN205874360 U CN 205874360U CN 201620569891 U CN201620569891 U CN 201620569891U CN 205874360 U CN205874360 U CN 205874360U
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- CN
- China
- Prior art keywords
- cooling
- impeller
- rotary shaft
- tank body
- cooling chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a fermentation cylinder is evenly cooled off to high efficiency for red bayberry wine makes relates to red bayberry wine brewage equipment skill field territory, and it is personally experienced sth. Part of the body including the jar, and it has the annular cooling chamber to surround on jar external wall, cooling chamber lower extreme is equipped with the inlet tube, evenly be provided with cooling pipe group on the internal wall of jar, cooling pipe group lower extreme inlet tube and cooling chamber intercommunication, the upper end outlet pipe communicates with the play water cavity, go out the water cavity setting at the external wall of jar and above lieing in the cooling chamber, jar body center is equipped with the rotation axis, the rotation axis lower extreme is equipped with and pushes up the impeller, is equipped with the separation sleeve on the rotation axis and is located and pushes up impeller top, the separation sleeve top is equipped with impeller, the rotation axis upper end is equipped with the push -down impeller, rotatory connect the motor shaft. Cooling rate and cooling homogeneity when it can improve the red bayberry wine brew improve red bayberry wine production efficiency and quality.
Description
Technical field
This utility model relates to territory, red hayberry wine brewing equipment skill field, is specifically related to a kind of height brewageed for red hayberry wine
Imitate uniform cooling and fermentation tank.
Background technology
Red hayberry wine can have astriction with stopping leak, also have help digestion, dehumidify, expelling summer-heat, cough-relieving of promoting the production of body fluid, aid digestion, imperial
Cold, antidiarrheal, diuresis, prevent and treat the medicine functions such as cholera.Zhejiang, Fujian, Jiangxi one band be Fructus Myricae rubrae abound with ground, the Fructus Myricae rubrae after gathering is through leaching
The series of process such as stain, broken squeezing and fermentation manufacture red hayberry wine.In sweat, its fermentation temperature general control exists
About 20 DEG C.And gathering of Fructus Myricae rubrae there usually be not beginning about the June in year, the busy season that so red hayberry wine produces is the most just
Being worth summer, temperature now is generally up to 36-38 DEG C, and also can produce certain heat in Fructus Myricae rubrae sweat.Therefore exist
In the sweat of Fructus Myricae rubrae, cause quality to affect the finished product of red hayberry wine to prevent fermentation temperature too high, generally require logical
Cross air-conditioning and reduce the temperature in Fructus Myricae rubrae fermenting cellar, to ensure that the fermentation temperature of Fructus Myricae rubrae will not be too high and affect the quality of product.But
It is so, just increases the consuming of the energy, and improve production cost.
Utility model content
The purpose of this utility model is for problem above, it is provided that a kind of efficient uniform cooling brewageed for red hayberry wine is sent out
Ferment tank, rate of cooling when it can improve red hayberry wine brew and lowering temperature uniform, improve red hayberry wine production efficiency and quality.
For realizing object above, the technical solution adopted in the utility model is: a kind of for red hayberry wine brewage efficiently all
Even cooling and fermentation tank, it includes tank body (12), and described tank body (12) outer wall surrounds annular cooling chamber (6)；Described cooling chamber
(6) lower end is provided with water inlet pipe；Cooling tube group (7) it is evenly arranged with on described tank body (12) inwall；Described cooling tube group (7) lower end
Water inlet pipe connects with cooling chamber (6), and upper end outlet pipe connects with water chamber (11)；Described water chamber (11) is arranged on tank body (12)
Outer wall is also positioned at cooling chamber (6) top；Described tank body (12) center is provided with rotary shaft (10)；Described rotary shaft (10) lower end is provided with
On push away impeller (3), described rotary shaft (10) be provided with separation sleeve (5) be positioned at push away impeller (3) top；On described separation sleeve (5)
Side is provided with agitator arm (8)；Described rotary shaft (10) upper end is provided with down and pushes away impeller (9)；Described rotary shaft (10) connects motor
(13)。
Further, the described blade above pushing away impeller (3) is arranged in rotary shaft (10) by connecting rod (14)；Under described
Push away impeller (9) length of blade and be not more than connecting rod (14) length.
Further, described cooling tube group (7) is the spiral-shaped installing plate being wrapped in the upper and lower two ends of tank body (12) inwall
(15) on.
Further, described motor (13) is arranged on tank body (12) top；Bearing block is passed through in described rotary shaft (10) lower end
(2) fixing；Described bearing block (2) is arranged on tank body (12) bottom center.
Further, described separation sleeve (5) is evenly arranged with aperture.
The beneficial effects of the utility model:
In this utility model, tank body have employed inside and outside methods for cooling, and outer wall uses cooling chamber cooling, and inwall uses cooling tube
Group cooling, substantially increases cooling effectiveness, and rotary shaft lower end is provided with and pushes away impeller simultaneously, and top is provided with down and pushes away impeller so that tank
Internal liquid not only forms horizontal rotation flowing, concurrently forms and circulates up and down, it is ensured that the cooling uniformity of liquid internal,
Improve the quality of production and the production efficiency of red hayberry wine.
Accompanying drawing explanation
Fig. 1 is this utility model internal structure schematic diagram.
Fig. 2 is A-A cross-sectional schematic in Fig. 1.
Fig. 3 pushes away blade wheel structure schematic diagram on being.
Fig. 4 pushes away blade wheel structure schematic diagram under being.
Fig. 5 is agitator arm structural representation.
Fig. 6 is separation sleeve front view.
Fig. 7 is Fig. 6 top view.
In figure: 1, discharging opening；2, bearing block；3, impeller is above pushed away；4, puddler；5, separation sleeve；6, cooling chamber；7, cooling tube
Group；8, agitator arm；9, impeller is pushed away under；10, rotary shaft；11, water chamber；12, tank body；13, motor；14, connecting rod；15, peace
Dress plate.
Detailed description of the invention
In order to make those skilled in the art be more fully understood that the technical solution of the utility model, below in conjunction with the accompanying drawings to this reality
Being described in detail with novel, the description of this part is only exemplary and explanatory, should be to protection domain of the present utility model
There is any restriction effect.
As shown in figs. 1-7, concrete structure of the present utility model is: a kind of efficient uniform cooling brewageed for red hayberry wine is sent out
Ferment tank, it includes tank body 12, and described tank body 12 outer wall surrounds annular cooling chamber 6；Described cooling chamber 6 lower end is provided with into water
Pipe；It is evenly arranged with cooling tube group 7 on described tank body 12 inwall；Described cooling tube group 7 lower end water inlet pipe connects with cooling chamber 6,
Upper end outlet pipe connects with water chamber 11；Described water chamber 11 is arranged on tank body 12 outer wall and is positioned at above cooling chamber 6；Described tank
Body 12 center is provided with rotary shaft 10；Described rotary shaft 10 lower end is provided with and pushes away impeller 3, and described rotary shaft 10 is provided with separation sleeve 5
It is positioned at and pushes away above impeller 3；Described separation sleeve 5 is arranged over agitator arm 8；Described rotary shaft 10 upper end is provided with down and pushes away impeller 9；
Described rotary shaft 10 connects motor 13.
Further, the described blade above pushing away impeller 3 is arranged in rotary shaft 10 by connecting rod 14；Impeller is pushed away under described
9 length of blade are not more than connecting rod 14 length.
Further, described cooling tube group 7 is on the spiral-shaped installing plate 15 being wrapped in the upper and lower two ends of tank body 12 inwall.
Further, described motor 13 is arranged on tank body 12 top；Described rotary shaft 10 lower end is fixed by bearing block 2；
Described bearing block 2 is arranged on tank body 12 bottom center.
Further, described separation sleeve 5 is evenly arranged with aperture.
This utility model use principle: cooling water enters from cooling chamber 6 bottom, flows out from water chamber 11, and cooling chamber 6 surrounds
At tank body 12 outer wall, cooling down tank body 12, tank interior liquid is cooled down by cooling tube group 7, and dual-cooled improves poplar
Cooling efficiency during plum wine brewage；The impeller that above pushes away of rotary shaft 10 bottom makes the liquid near tank body 12 inwall rise flowing,
Push away impeller 9 under and and make to be positioned at the liquid Doenward flow at tank body 12 center, be thusly-formed upper and lower flow circuit, improve in liquid
The cooling uniformity in portion, separation sleeve 5 can improve the stability that liquid in tank body 12 circulates up and down, improves red hayberry wine cooling
Efficiency and temperature homogeneity, improve red hayberry wine production efficiency and quality.
It should be noted that in this article, term " includes ", " comprising " or its any other variant are intended to non-row
Comprising of his property, so that include that the process of a series of key element, method, article or equipment not only include those key elements, and
And also include other key elements being not expressly set out, or also include intrinsic for this process, method, article or equipment
Key element.
Principle of the present utility model and embodiment are set forth by specific case used herein, above example
Illustrate to be only intended to help to understand method of the present utility model and core concept thereof.The above be only of the present utility model preferably
Embodiment, it is noted that due to the finiteness of literal expression, and objectively there is unlimited concrete structure, for this technology
For the those of ordinary skill in field, on the premise of without departing from this utility model principle, it is also possible to make some improvement, retouching
Or change, it is also possible to above-mentioned technical characteristic is combined by rights；These improve retouching, change or combine, or not
The improved design by utility model and technical scheme directly apply to other occasion, are regarded as protection of the present utility model
Scope.
Claims (5)
1. the efficient uniform cooling and fermentation tank brewageed for red hayberry wine, it includes tank body (12), it is characterised in that described tank
Surround on body (12) outer wall and have annular cooling chamber (6)；Described cooling chamber (6) lower end is provided with water inlet pipe；Described tank body (12) inwall
On be evenly arranged with cooling tube group (7)；Described cooling tube group (7) lower end water inlet pipe connects with cooling chamber (6), upper end outlet pipe with
Water chamber (11) connects；Described water chamber (11) is arranged on tank body (12) outer wall and is positioned at cooling chamber (6) top；Described tank body
(12) center is provided with rotary shaft (10)；Described rotary shaft (10) lower end is provided with and pushes away impeller (3), and described rotary shaft (10) is provided with
Separation sleeve (5) is positioned at and pushes away impeller (3) top；Described separation sleeve (5) is arranged over agitator arm (8)；Described rotary shaft (10)
Upper end is provided with down and pushes away impeller (9)；Described rotary shaft (10) connects motor (13).
A kind of efficient uniform cooling and fermentation tank brewageed for red hayberry wine the most according to claim 1, it is characterised in that institute
State the blade pushing away impeller (3) to be arranged in rotary shaft (10) by connecting rod (14)；Impeller (9) length of blade is pushed away not under described
More than connecting rod (14) length.
A kind of efficient uniform cooling and fermentation tank brewageed for red hayberry wine the most according to claim 1, it is characterised in that institute
Stating cooling tube group (7) is on the spiral-shaped installing plate (15) being wrapped in the upper and lower two ends of tank body (12) inwall.
A kind of efficient uniform cooling and fermentation tank brewageed for red hayberry wine the most according to claim 1, it is characterised in that institute
State motor (13) and be arranged on tank body (12) top；Described rotary shaft (10) lower end is fixed by bearing block (2)；Described bearing block
(2) tank body (12) bottom center it is arranged on.
A kind of efficient uniform cooling and fermentation tank brewageed for red hayberry wine the most according to claim 1, it is characterised in that institute
State and be evenly arranged with aperture on separation sleeve (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620569891.7U CN205874360U (en) | 2016-06-14 | 2016-06-14 | A fermentation cylinder is evenly cooled off to high efficiency for red bayberry wine makes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620569891.7U CN205874360U (en) | 2016-06-14 | 2016-06-14 | A fermentation cylinder is evenly cooled off to high efficiency for red bayberry wine makes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205874360U true CN205874360U (en) | 2017-01-11 |
Family
ID=57690191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620569891.7U Expired - Fee Related CN205874360U (en) | 2016-06-14 | 2016-06-14 | A fermentation cylinder is evenly cooled off to high efficiency for red bayberry wine makes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205874360U (en) |
-
2016
- 2016-06-14 CN CN201620569891.7U patent/CN205874360U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170111 Termination date: 20190614 |