CN205848607U - Ice cream form device and ice-cream production line - Google Patents
Ice cream form device and ice-cream production line Download PDFInfo
- Publication number
- CN205848607U CN205848607U CN201620502593.6U CN201620502593U CN205848607U CN 205848607 U CN205848607 U CN 205848607U CN 201620502593 U CN201620502593 U CN 201620502593U CN 205848607 U CN205848607 U CN 205848607U
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- housing
- ice cream
- inlet
- feed
- opening
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000000465 moulding Methods 0.000 claims description 10
- 238000005192 partition Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims 3
- 238000007599 discharging Methods 0.000 abstract description 5
- 238000007373 indentation Methods 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 12
- 241001553178 Arachis glabrata Species 0.000 description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 description 12
- 235000018262 Arachis monticola Nutrition 0.000 description 12
- 235000020232 peanut Nutrition 0.000 description 12
- 239000007788 liquid Substances 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 238000010923 batch production Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000010412 perfusion Effects 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
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- Confectionery (AREA)
Abstract
Ice cream form device, including mould (20) and pouring head (10).The side surface indentation of mould is formed with forming tank (21), and forming tank is formed by two spherical grooves are crossing.Pouring head includes shell (12), dividing plate (13), the first feed pipe (14) and the second feed pipe (15).Shell has feed end and a discharge end, and the feed end at shell has the first charging aperture (121) and the second charging aperture (122).Discharge end at shell (12) has discharging opening (123), and the shape of discharging opening (123) is corresponding to the outline of forming tank.Dividing plate is arranged in shell, and it is between the first charging aperture and the second charging aperture.First feed pipe connected with outer casing also connects the first charging aperture.Second feed pipe connected with outer casing also connects the second charging aperture.This utility model additionally provides a kind of ice-cream production line, it is possible to produces quickly and efficiently and has peanut-shaped ice cream.
Description
Technical Field
The utility model relates to an ice cream fills forming device relates to ice cream fills forming device and ice cream production line particularly.
Background
In order to attract consumers to purchase ice cream, the appearance and the color of the ice cream are often required to be changed. Packaging ice cream into peanut shapes is preferred by consumers, and there is a need for an ice cream pour-forming device that can quickly pour ice cream having the appearance of a peanut shell.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an ice cream fills forming device for fill the ice cream of peanut shell appearance.
Another object of the utility model is to provide an ice cream production line, its batch production peanut shell appearance's ice cream.
The utility model provides an ice cream filling and forming device, which comprises a forming die and a filling head. One side surface of the forming die is concavely provided with a forming groove. The forming groove is formed by intersecting two spherical grooves. The filling head comprises a housing, a partition, a first feed pipe and a second feed pipe. The housing has an inlet end and an outlet end. The housing has a first feed opening and a second feed opening at the feed end. The shell is provided with a discharge port at the discharge end, and the shape of the discharge port corresponds to the outline of the forming groove. The baffle sets up in the shell, and it is located between first feed inlet and the second feed inlet. The first feed pipe is connected with the shell and communicated with the first feed inlet. The second feed pipe is connected with the shell and communicated with the second feed inlet.
Adopt the utility model discloses an ice cream fills forming device can fill out the ice cream that has the peanut shell appearance.
The utility model provides an ice cream production line, including a transmission device, one or more set up forming die on transmission device, and one or more fill the head. The transport device has a transport path with one or more processing locations on the transport path. And a forming groove is formed on the surface of one side of each forming die in a concave manner and is formed by intersecting two spherical grooves. Each forming die may be moved in sequence along a transport path to a processing position. Each pouring head corresponds to each processing position.
Wherein each filling head comprises a shell, a clapboard, a first feeding pipe and a second feeding pipe. The housing has an inlet end and an outlet end. The shell is provided with a first feeding hole and a second feeding hole at the feeding end, and a discharging hole at the discharging end, wherein the shape of the discharging hole corresponds to the outline of the forming groove. The baffle is disposed in the housing and between the first feed opening and the second feed opening. The first feeding pipe is connected with the shell and communicated with the first feeding hole. The second feeding pipe is connected with the shell and communicated with the second feeding hole.
Adopt the utility model discloses an ice cream production line can high efficiency ground batch production have the ice cream of peanut shell appearance.
The above features, technical features, advantages and modes of achieving them will be further described in a clear and understandable manner by referring to the accompanying drawings.
Drawings
FIG. 1 is a schematic diagram of an exemplary embodiment of an ice cream pour-forming apparatus.
Figure 2 is a schematic cross-sectional view A-A of the discharge outlet of the ice cream pour-forming apparatus of figure 1.
Fig. 3 is a view illustrating the shape of ice cream manufactured using the ice cream pour-forming apparatus shown in fig. 1.
FIG. 4 is a schematic diagram of the construction of an exemplary embodiment of an ice cream production line.
Description of the reference symbols
10 perfusion head
12 outer cover
121 first feed inlet
122 second feed inlet
123 discharge hole
13 baffle
14 first feeding pipe
15 second feeding pipe
20 forming die
21 forming groove
30 transport means.
Detailed Description
In order to more clearly understand the technical features, objects and effects of the present invention, embodiments of the present invention will be described with reference to the accompanying drawings, wherein the same reference numerals in the drawings refer to the same or structurally similar components with the same functions.
For the sake of simplicity, the figures only schematically represent the parts relevant to the present invention, and they do not represent the actual structure and the real scale of the product.
FIG. 1 is a schematic diagram of an exemplary embodiment of an ice cream pour-forming apparatus. Figure 2 is a schematic cross-sectional view A-A of the discharge outlet of the ice cream pour-forming apparatus of figure 1.
In an exemplary embodiment, as shown in fig. 1 and 2, the ice cream pour-molding apparatus includes a molding die 20 and a pour head 10.
One side surface of the forming die 20 is concavely provided with a forming groove 21, and the forming groove 21 is formed by intersecting two spherical grooves. In another exemplary embodiment, the bottom of the molding die 20 may be provided with a die holder supporting it.
The filling head 10 comprises a housing 12, a partition 13 disposed within the housing 12, a first feed tube 14 connected to the housing 12, and a second feed tube 15 connected to the housing 12.
The housing 12 forms a cavity and has a feed end and a discharge end such that feed liquid can be fed from the feed end through the cavity and out the discharge end. The housing has a first inlet 121 and a second inlet 122 at the inlet end and an outlet 123 at the outlet end. As shown in fig. 2, the outlet 123 has a shape corresponding to the outer contour of the forming groove 21, and the outer contour is suitable for outputting the liquid to form the ice cream with peanut shell shape (as shown in fig. 3).
The partition 13 is located between the first feed opening 121 and the second feed opening 122, and the first feed pipe 14 communicates with the first feed opening 121. The second feed pipe 15 communicates with the second feed opening 122. The partition 13 divides the chamber formed by the housing 12 into two parts so that if the first feed pipe 14 and the second feed pipe 15 feed different liquids, the liquids are not easily mixed in the chamber.
In the process of pouring and forming the ice cream, an ice cream shell which is attached to the forming groove is placed in the forming groove of the forming die. The ice cream shell has the shape of peanut shell, and can be made of edible material such as waffle. The ice cream feed liquid is fed through a first feed pipe 14 and a second feed pipe 15, respectively, and enters the cavity through a first feed opening and a second feed opening, respectively. The ice cream mass may be shaped to fit the mould during its passage through the outlet 123 so as to enter the ice cream shell having the appearance of a half peanut shell in the forming mould 20 and so that the ice cream mass is well above the ice cream shell. The ice cream material liquid can keep a certain shape in the ice cream shell in a short time, and the other half of the ice cream shell with the shape of half peanut shell can be manually or mechanically buckled, so that the two shells are basically filled with the ice cream to form the ice cream with the shape of peanut shell.
FIG. 4 is a schematic diagram of the construction of an exemplary embodiment of an ice cream production line. As shown in fig. 4, the ice cream production line includes a transfer device 30, a plurality of molding dies 20 disposed on the transfer device 30, and a plurality of pouring heads 10.
The transfer device 30 has a transfer path with a plurality of processing positions on the transfer path. The pouring heads 10 correspond to the respective processing positions. The forming molds 20 can be sequentially moved along the conveying path to the processing position so that the pouring head 10 sequentially pours the ice cream charge into the forming molds for rapid and efficient mass production of ice cream having the appearance of peanut shells. In an exemplary embodiment, the molding die 20 and the filling head 10 may be identical in structure to those described above and will not be described in detail herein.
"exemplary" means "serving as an example, instance, or illustration" herein, and any illustration, embodiment, or steps described as "exemplary" herein should not be construed as a preferred or advantageous alternative.
The above detailed description is only for the purpose of illustrating the practical embodiments of the present invention, and is not intended to limit the scope of the present invention, and all equivalent embodiments or modifications that do not depart from the technical spirit of the present invention are intended to be included within the scope of the present invention.
Claims (2)
1. Ice cream pouring and forming device, its characterized in that includes:
the forming die (20) is provided with a forming groove (21) formed by the intersection of two spherical grooves in a concave mode on one side surface; and
an infusion head (10) comprising:
a housing (12) having an inlet end and an outlet end, a first inlet opening (121) and a second inlet opening (122) being provided at the inlet end of the housing (12), an outlet opening (123) being provided at the outlet end of the housing (12), the outlet opening (123) having a shape corresponding to the outer contour of the forming trough (21),
a partition (13) disposed within the housing (12) between the first inlet (121) and the second inlet (122),
a first feed pipe (14) connected to the housing (12) and communicating with the first feed opening (121), and
a second feed pipe (15) connected to the housing (12) and communicating with the second feed opening (122).
2. An ice cream production line, comprising:
a transport device (30) having a transport path with one or more processing locations on the transport path,
one or more molding dies (20) disposed on the conveying device (30), one side surface of each molding die (20) is concavely formed with a molding groove, and the molding grooves can be sequentially moved to a processing position along the conveying path, the molding grooves are formed by intersecting two spherical grooves, and
one or more infusion heads (10) respectively corresponding to said processing positions; wherein,
each of said infusion heads (10) comprising:
a housing (12) having an inlet end and an outlet end, a first inlet opening (121) and a second inlet opening (122) being provided at the inlet end of the housing (12), an outlet opening (123) being provided at the outlet end of the housing (12), the outlet opening (123) having a shape corresponding to the outer contour of the forming trough (21),
a partition (13) disposed within the housing (12) between the first inlet (121) and the second inlet (122),
a first feed pipe (14) connected to the housing (12) and communicating with the first feed opening (121), and
a second feed pipe (15) connected to the housing (12) and communicating with the second feed opening (122).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620502593.6U CN205848607U (en) | 2016-05-30 | 2016-05-30 | Ice cream form device and ice-cream production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620502593.6U CN205848607U (en) | 2016-05-30 | 2016-05-30 | Ice cream form device and ice-cream production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205848607U true CN205848607U (en) | 2017-01-04 |
Family
ID=57638724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620502593.6U Active CN205848607U (en) | 2016-05-30 | 2016-05-30 | Ice cream form device and ice-cream production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205848607U (en) |
-
2016
- 2016-05-30 CN CN201620502593.6U patent/CN205848607U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |