CN205727918U - A kind of tea leaf fermentation device - Google Patents
A kind of tea leaf fermentation device Download PDFInfo
- Publication number
- CN205727918U CN205727918U CN201620430748.XU CN201620430748U CN205727918U CN 205727918 U CN205727918 U CN 205727918U CN 201620430748 U CN201620430748 U CN 201620430748U CN 205727918 U CN205727918 U CN 205727918U
- Authority
- CN
- China
- Prior art keywords
- inner core
- urceolus
- charging port
- inlet pipe
- outer rim
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 32
- 230000004151 fermentation Effects 0.000 title claims abstract description 32
- 241001122767 Theaceae Species 0.000 title claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 238000005183 dynamical system Methods 0.000 claims abstract description 4
- 238000000889 atomisation Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims 2
- 239000003595 mist Substances 0.000 claims 1
- 235000013616 tea Nutrition 0.000 description 21
- 230000032683 aging Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
The utility model discloses a kind of tea leaf fermentation device, it includes cylinder, described cylinder is divided into urceolus and inner core, described inner core is arranged at outer barrel, described urceolus is horizontal type structure, the cross section of described urceolus is oval, described urceolus outer rim is provided with and can be driven realizing the tooth bar that urceolus rotates by dynamical system, one end of urceolus is provided with charging port, the discharge end of charging port is connected with the feed end of inner core, the urceolus end arranging charging port one end is additionally provided with water inlet pipe and hot blast inlet pipe, the water pipe of snakelike layout it is provided with in gap between inner core outer rim and outer tube inner wall, the water inlet end of water pipe is connected with water inlet pipe, in the outlet air end of hot blast inlet pipe gap between inner core outer rim and outer tube inner wall, air inlet it is provided with on inner core.The purpose of this utility model is intended to provide a kind of Folium Camelliae sinensis temperature and humidity uniform, overcomes operation easier high, the tea leaf fermentation device of the shortcomings such as temperature, humidity and air-dried bad control.
Description
Technical field
This utility model belongs to tea-processing equipment technical field, is specifically related to a kind of tea leaf fermentation device.
Background technology
Fermentation has three big functions in tea making: first to be that fermentation can offer blue-stain tea red, ferments the heaviest, and color is the reddest, this
Phenomenon is just as at outward appearance and the soup color bubbled out of dried bean curd；Second is the change of fragrance, and the color of millet paste with fragrance is
Synchronize change；3rd is the change of flavour, ferments the lightest, and the tea mouthfeel made is thin, ferments the heaviest, and mouthfeel is denseer.
The first operation of artificial fermentation Folium camelliae assamicae is wet heap, and first by even for Folium Camelliae sinensis heap, then water-sprinkling makes Folium Camelliae sinensis make moist, then
Folium Camelliae sinensis is piled certain thickness, lid gunnysack or plastic bag moisturizing, insulation, allows it ferment.Temperature during fermentation controls critically important,
Temperature is low, can not send out, and temperature is high, burns heap.Apparent temperature must change timely turning regulation temperature.Pile up through after a while and send out
Ferment, tea color becomes maroon.After wet heap reaches appropriateness, take off heap and dry in the air tea, dismiss agglomerate, distribute moisture, natural air drying.Receive guest with tea
Leaf is dried, then carries out sieving stepping, makes Puer Bulk Tea.Much shorter than raw tea aging period of artificial fermentation Folium camelliae assamicae aging period.General
The fermentation of Pu'er tea tea, is the link that a technology content is higher, processes bad, it will have a strong impact on the quality of Folium camelliae assamicae, during fermentation,
The general water content of raw tea is between 9%-12%, say, that the water content that must increase Folium Camelliae sinensis just can be fermented, and Folium Camelliae sinensis
Water content must adjust according to differences such as the tenderest, temperature, the air humidity of Folium Camelliae sinensis, fermentation places again in good time.During fermentation
The aqueous uniformity of Folium Camelliae sinensis is critically important, utilizes atomization to add water and the aqueous uniformity of Folium Camelliae sinensis can be made to be more uniformly distributed.
But manually stir Folium Camelliae sinensis and carry out fermenting owing to internal and external temperature differs and different from the exposure level of oxygen, hold
It is easily caused fermentation uneven, causes tea quality to decline, and manually stir Folium Camelliae sinensis complex operation, waste time and energy, thus cause
Tea leaf fermentation is inefficient, and tea leaf fermentation is of low quality.
Utility model content
For above-mentioned weak point of the prior art, the purpose of this utility model be intended to provide a kind of Folium Camelliae sinensis temperature and
Humidity is uniform, overcomes operation easier high, the tea leaf fermentation device of the shortcomings such as temperature, humidity and air-dried bad control.
In order to solve above-mentioned technical problem, this utility model is achieved through the following technical solutions: a kind of tea leaf fermentation
Device, it includes that cylinder, described cylinder are divided into urceolus and inner core, described inner core to be arranged at outer barrel, and described urceolus is horizontal
Structure, the cross section of described urceolus is oval, and described urceolus outer rim is provided with outside can being driven realizing by dynamical system
The tooth bar that cylinder rotates, one end of urceolus is provided with charging port, and the discharge end of charging port is connected with the feed end of inner core, arranges
The urceolus end of charging port one end is additionally provided with water inlet pipe and hot blast inlet pipe, between leaving between inner core outer rim and outer tube inner wall
Gap, is provided with the water pipe of snakelike layout in the gap between inner core outer rim and outer tube inner wall, the water inlet end of water pipe is with water inlet pipe even
Connect, in the outlet air end of hot blast inlet pipe gap between inner core outer rim and outer tube inner wall, inner core is provided with air inlet.
Preferably, described charging port being additionally provided with atomization hutch water device, described atomization hutch water device structure ringwise sets
It is placed in charging port outer rim.
Preferably, described inner core being additionally provided with guide bar, described guide bar is arranged at the inwall of inner core, described guide
Thermometer it is provided with on bar.
The beneficial effects of the utility model are: it is to pass in and out cylinder, i.e. for the ease of Folium Camelliae sinensis that urceolus is arranged to horizontal type structure
The when that Folium Camelliae sinensis needing fermentation, directly Folium Camelliae sinensis is sent into inner core by charging port internal, after tea leaf fermentation completes, only
Need to rotate urceolus can be sent from charging port by the Folium Camelliae sinensis within inner core；Atomization hutch water device be disposed to guarantee fermentation
The water content of front Folium Camelliae sinensis is consistent, i.e. the general water content of raw tea is between 9%-12%, say, that must increase the water content of Folium Camelliae sinensis
Just can ferment, and the water content of Folium Camelliae sinensis must be according to differences such as the tenderest, temperature, the air humidity of Folium Camelliae sinensis, fermentation places
Adjusting, during fermentation, the aqueous uniformity of Folium Camelliae sinensis is critically important in good time, utilize atomization hutch water device can make Folium Camelliae sinensis aqueous uniformly
Property is more uniformly distributed；The temperature controlled during the fermentation temperature within inner core, tea leaf fermentation that is disposed to of hot blast inlet pipe controls
Critically important, temperature is low, can not send out, and temperature is high, burns heap；Being disposed to of water pipe controls during tea leaf fermentation within inner core
Temperature, the most operationally, if inner core internal temperature is too high, is passed through cold water inside water pipe, inner core is implemented cooling, if in inner core
Portion's temperature is too low, then be passed through hot water inside water pipe, implements to heat up to inner core；Being disposed to of guide bar is easy to work during fermentation
Make personnel and Folium Camelliae sinensis is carried out turning.
Accompanying drawing explanation
Fig. 1 is this utility model structural representation.
Detailed description of the invention
As it is shown in figure 1, a kind of tea leaf fermentation device, it includes that cylinder, described cylinder are divided into urceolus 1 and inner core 2, described interior
It is internal that cylinder 2 is arranged at urceolus 1, and described urceolus 1 is horizontal type structure, and the cross section of described urceolus 1 is oval, outside described urceolus 1
Edge is provided with and can be driven realizing the tooth bar 3 that urceolus 1 rotates by dynamical system, and one end of urceolus 1 is provided with charging port
4, charging port 4 discharge end be connected with the feed end of inner core 2, arrange feed port 4 one end urceolus 1 end be additionally provided with into
Water pipe 9 and hot blast inlet pipe 10, leave gap, between inner core 2 outer rim and urceolus 1 inwall between inner core 2 outer rim and urceolus 1 inwall
Being provided with the water pipe 6 of snakelike layout in gap, the water inlet end of water pipe 6 is connected with water inlet pipe 9, and the outlet air end of hot blast inlet pipe 10 is positioned at
In gap between inner core 2 outer rim and urceolus 1 inwall, inner core 2 is provided with air inlet 7；It is additionally provided with on described charging port 4
Atomization hutch water device 5, described atomization hutch water device 5 structure ringwise is arranged at charging port 4 outer rim；It is additionally provided with on described inner core 2
Guide bar 7, described guide bar 7 is arranged at the inwall of inner core 2, described guide bar 7 is provided with thermometer 8.
Claims (3)
1. a tea leaf fermentation device, it is characterised in that include that cylinder, described cylinder are divided into urceolus and inner core, described inner core to set
Being placed in outer barrel, described urceolus is horizontal type structure, and the cross section of described urceolus is oval, and described urceolus outer rim is provided with can
To be driven realizing the tooth bar that urceolus rotates by dynamical system, one end of urceolus is provided with charging port, going out of charging port
Material end is connected with the feed end of inner core, and the urceolus end arranging charging port one end is additionally provided with water inlet pipe and hot blast inlet pipe, interior
Leave gap between cylinder outer rim and outer tube inner wall, in the gap between inner core outer rim and outer tube inner wall, be provided with the water of snakelike layout
Pipe, the water inlet end of water pipe is connected with water inlet pipe, the outlet air end of hot blast inlet pipe gap between inner core outer rim and outer tube inner wall
In, inner core is provided with air inlet.
A kind of tea leaf fermentation device the most according to claim 1, it is characterised in that be additionally provided with mist on described charging port
Changing hutch water device, described atomization hutch water device structure ringwise is arranged at charging port outer rim.
A kind of tea leaf fermentation device the most according to claim 1 and 2, it is characterised in that be additionally provided with on described inner core and lead
Material strip, described guide bar is arranged at the inwall of inner core, described guide bar is provided with thermometer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620430748.XU CN205727918U (en) | 2016-05-13 | 2016-05-13 | A kind of tea leaf fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620430748.XU CN205727918U (en) | 2016-05-13 | 2016-05-13 | A kind of tea leaf fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205727918U true CN205727918U (en) | 2016-11-30 |
Family
ID=57369219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620430748.XU Expired - Fee Related CN205727918U (en) | 2016-05-13 | 2016-05-13 | A kind of tea leaf fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205727918U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308310A (en) * | 2018-05-11 | 2018-07-24 | 务川自治县大树茶业有限公司 | Big tree tea tea leaf fermentation device |
-
2016
- 2016-05-13 CN CN201620430748.XU patent/CN205727918U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308310A (en) * | 2018-05-11 | 2018-07-24 | 务川自治县大树茶业有限公司 | Big tree tea tea leaf fermentation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161130 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |