CN205675636U - The blanking groove of food processing and production - Google Patents
The blanking groove of food processing and production Download PDFInfo
- Publication number
- CN205675636U CN205675636U CN201620632995.8U CN201620632995U CN205675636U CN 205675636 U CN205675636 U CN 205675636U CN 201620632995 U CN201620632995 U CN 201620632995U CN 205675636 U CN205675636 U CN 205675636U
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- CN
- China
- Prior art keywords
- blanking
- cell body
- torr
- groove
- food processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses the blanking groove of food processing and production, relate to the technical field of blanking groove, including cell body, blanking torr, adjusting knob and clout groove；It is flexibly connected between described cell body with blanking torr；Described adjusting knob is arranged on cell body side, for regulating the angle of inclination of blanking torr；Having filter bores bottom described cell body, described clout groove is arranged on the bottom of cell body；Described cell body is provided with anticollision glue, prevents processed finished products from colliding damage finished product；There is one layer of soft layer on described blanking torr surface.Simple in construction of the present utility model, the use of blanking torr buffered the impulse force that processed finished products falls, it is to avoid the rupture of finished product knock against each other, is greatly improved yield rate.
Description
Technical field
The utility model discloses the blanking groove of food processing and production, relate to the technical field of blanking groove.
Background technology
In food production process, the finished product after processing generally uses blanking groove and transports finished product, or under
Hopper also functions to a kind of effect that discharging guides, owing to mouthful gradient that falls of blanking groove is big so that finished product during discharging
Can fall in placing box with certain impulse force, cause clashing between finished product, cause finished product to rupture, product loss is big, finished product
Rate reduces.
Utility model content
For the deficiencies in the prior art, the purpose of this utility model aims to provide the blanking groove of food processing and production, right
Finished product plays the effect of buffering during dropping to placing box, it is to avoid collide between finished product and cause damage.
For achieving the above object, the utility model adopts the following technical scheme that
The blanking groove of food processing and production, including cell body, blanking torr, adjusting knob and clout groove；Described cell body with under
It is flexibly connected between material torr；Described adjusting knob is arranged on cell body side, for regulating the angle of inclination of blanking torr, is applicable to
The placing box of differing heights；Described clout groove is arranged on the bottom of cell body.
As a kind of improvement of the present utility model, described cell body is provided with anticollision glue, is used for avoiding finished product falling
Colliding with cell body in journey causes finished product to rupture.
As a kind of improvement of the present utility model, bottom described cell body, there is filter bores at place, for filtering out unnecessary material
Come, beneficially clout recovery and holding production environment clean and tidy.
As a kind of improvement of the present utility model, described clout groove is arranged on the bottom of the filter bores position of described cell body,
For storing unnecessary material, clout groove can manual installation unload, and conveniently processes clout.
As a kind of improvement of the present utility model, described blanking torr surface there is one layer of soft layer so that finished product is falling
During play the effect of buffering, it is to avoid finished product hurtles down and causes damage in placing box.
The beneficial effects of the utility model are:
The utility model has filter bores bottom cell body and uses with clout slot fit, is filtered clout by filter bores
In clout groove, beneficially clout recovery and holding production environment clean and tidy；Normal cell body is provided with soft layer
Blanking torr and be provided with anticollision glue on cell body, plays cushioning effect to the finished product hurtling down, it is to avoid finished product is dropping to put
Cause breakage in putting case, substantially increase yield rate.
Brief description
Fig. 1 is structure chart of the present utility model.
Reference: the 1st, cell body；2nd, anticollision glue；3rd, filter bores；4th, blanking torr；5th, adjusting knob；6th, clout groove.
Detailed description of the invention
Below, in conjunction with accompanying drawing and detailed description of the invention, the utility model is described further:
As it is shown in figure 1, the blanking groove of food processing and production, including cell body the 1st, blanking torr the 4th, adjusting knob 5 and clout groove
6；On described cell body 1, anticollision glue 2 is installed, is used for avoiding finished product to collide with cell body 1 in dropping process and causes finished product to break
Split；Described anticollision glue 2 can be anticollision blob of viscose, it is also possible to is anti-collision adhesive tape, is installed in the internal both sides of cell body 1, described cell body 1
Having filter bores 3 at Di Bu, for filtering out unnecessary material, beneficially the recovery of clout and holding production environment is clean and tidy；
Described clout groove 6 is arranged on the bottom of filter bores 3 position of cell body 1, and for storing unnecessary material, clout groove 6 can hand
Move and install and unload, conveniently clout is processed.
Described cell body 1 is flexibly connected between blanking torr 4；Described adjusting knob 5 is arranged on cell body 1 side, is used for regulating
The angle of inclination of blanking torr 4, is applicable to the placing box of differing heights；The angle of inclination of blanking torr 4 can be by regulation rotation
Button 5 is manually regulated so that the position of blanking torr 4 is relatively flat close proximity to placing box and for being adjusted to relative cell body 1
Slow gradient；There is one layer of soft layer on described blanking torr 4 surface；The material of soft layer can be rubber etc.；Finished product is existed
Dropping process plays at blanking torr 4s the effect of buffering, it is to avoid finished product hurtles down and causes damage in placing box, finally makes
Obtain finished product intactly to fall in placing box, be greatly improved yield rate.
It will be apparent to those skilled in the art that can technical scheme as described above and design, make other various
Corresponding change and deformation, and all these change and deformation all should belong to the protection of the utility model claim
Within the scope of.
Claims (5)
1. the blanking groove of food processing and production, it is characterised in that include cell body, blanking torr, adjusting knob and clout groove；Described
It is flexibly connected between cell body with blanking torr；Described adjusting knob is arranged on cell body side, for regulating the angle of inclination of blanking torr；
Described clout groove is arranged on the bottom of cell body.
2. the blanking groove of the food processing and production according in claim 1, it is characterised in that install on described cell body
There is anticollision glue.
3. the blanking groove of the food processing and production according in claim 1, it is characterised in that locate bottom described cell body
Offer filter bores, for filtering out unnecessary material.
4. the blanking groove of the food processing and production according in claim 1, it is characterised in that described clout groove is installed
In the bottom of the filter bores position of described cell body, for storing unnecessary material.
5. the blanking groove of the food processing and production according in claim 1, it is characterised in that described blanking torr surface
On be provided with one layer of soft layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620632995.8U CN205675636U (en) | 2016-06-21 | 2016-06-21 | The blanking groove of food processing and production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620632995.8U CN205675636U (en) | 2016-06-21 | 2016-06-21 | The blanking groove of food processing and production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205675636U true CN205675636U (en) | 2016-11-09 |
Family
ID=57429232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620632995.8U Expired - Fee Related CN205675636U (en) | 2016-06-21 | 2016-06-21 | The blanking groove of food processing and production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205675636U (en) |
-
2016
- 2016-06-21 CN CN201620632995.8U patent/CN205675636U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161109 Termination date: 20200621 |