CN205625689U - Food processor - Google Patents
Food processor Download PDFInfo
- Publication number
- CN205625689U CN205625689U CN201620120804.XU CN201620120804U CN205625689U CN 205625689 U CN205625689 U CN 205625689U CN 201620120804 U CN201620120804 U CN 201620120804U CN 205625689 U CN205625689 U CN 205625689U
- Authority
- CN
- China
- Prior art keywords
- cooking machine
- food cooking
- inner core
- assembly
- urceolus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 69
- 238000010411 cooking Methods 0.000 claims abstract description 58
- 230000007246 mechanism Effects 0.000 claims abstract description 35
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 7
- 238000005086 pumping Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000000717 retained effect Effects 0.000 claims description 2
- 229910052710 silicon Inorganic materials 0.000 claims description 2
- 239000010703 silicon Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 238000000034 method Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 7
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 238000001802 infusion Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Abstract
The utility model discloses a food processor, including head assembly and cup body assembly, head assembly sets up and fits in the lid cup body assembly's opening, head assembly still includes driving motor to and stretch into downwards cup body assembly's an output shaft the tip of output shaft is provided with crushing unit, cup body assembly includes inner tube and urceolus, its characterized in that, food processor further includes: and the pressure lifting mechanism is arranged on the machine head component and is communicated with the space in the inner barrel through a vent hole. The utility model discloses a food processor has expanded the edible material kind and the application occasion of cooking greatly, can accomplish whole whipping and filtration process through the pressure hoist mechanism that has the suction function to the condition that does not need the heating.
Description
Technical field
This utility model relates to a kind of food cooking machine, particularly relates to a kind of food cooking improving pressuring method
Machine.
Background technology
Along with the raising day by day of people's living standard, market occurs in that many different types of food cookings
Machine.The function of food cooking machine mainly can include, but not limited to beat bean milk, squeezed juice, beat meat stuffing,
Shaved ice, coffee processed, allocate beauty mask etc. function for women.Different types of feature richness people's
Life.
As a example by soy bean milk making machine in food cooking machine, generally include nose assembly and cup assembly, to slagging tap
Require higher in the case of, it will usually use the cup assembly of the double-barrel structure of siphon and negative pressure function, by
The set of blades being arranged on nose assembly lower end waits that to the bean milk bottom inner core cooking thing is pulverized, and then leads to
Cross the strainer filtering bottom inner core to urceolus, in urceolus, slurry is heated.
Traditional food cooking machine mostly uses heating to produce the water level that the mode of steam promotes in inner core, this
Mode necessarily need coordinate heater realize, and drink food cooking machine heating situation commonplace be
Make bean milk or make coffee, and in the case of need not heating, but still need to promote inner core water level
In the case of, current food cooking machine cannot meet its requirement.And on the other hand, owing to producing after heating
The mode of raw steam needs water temp. heating to seething with excitement and producing steam, promotes water level also ratio relatively time-consuming.
Utility model content
Should be appreciated that the generality of more than the disclosure describes with the following detailed description is all exemplary and explanation
Property, and it is intended that the disclosure as claimed in claim provides further explanation.
For the problems referred to above, this utility model provides a kind of food cooking machine improving pressuring method, by pressure
Hoisting mechanism is arranged on urceolus waterline top, by the boost in pressure mechanism food cooking machine to work
Inside carry out evacuation and pressurization, promote the water bottom urceolus to enter inner core, to realize cooking machine in certain water yield
On the premise of whipping action.
Accordingly, this utility model provides a kind of food cooking machine, including nose assembly and cup group
Part, described nose assembly is arranged on the opening being covered on described cup assembly, and described nose assembly also includes driving
Galvanic electricity machine, and extend downwardly into an output shaft of described cup assembly, it is provided with in the end of described output shaft
Crushing part, described cup assembly includes inner core and urceolus, it is characterised in that described food cooking machine enters one
Step includes:
One boost in pressure mechanism, described boost in pressure mechanism is arranged on described nose assembly, and described pressure carries
Rise mechanism to be connected with the space in described inner core by a passage.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
Described boost in pressure mechanism is the mechanism with pumping function, including electromagnetic valve, vacuum pump or compression pump.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
Described nose assembly and described cup assembly junction are provided with a sealing mechanism.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
Described sealing mechanism includes food stage sealed silicon glue material.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
The upper edge that the upper edge of described inner core is suitable to described urceolus connects, and the bottom of described inner core is provided with an opening,
When the liquid level in described cup assembly is higher than described opening, between described inner core and urceolus, form a closed chamber
Body.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
Under the effect of described boost in pressure mechanism, the liquid in described airtight cavity is entered by described opening
In described inner core, promote the liquid level in described inner core, when liquid level arrives certain position, described driving motor
Start crushed work.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
Described food cooking machine is additionally provided with the filter screen being fixed in described inner core, and described crushing part is positioned described
The top of filter screen.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
A heater it is provided with on the bottom of described urceolus or sidewall.
Preferably, the food cooking machine that this utility model provides, it is characterised in that
Described food cooking machine stops pulverizing and after heating, and the gas cooling meat in described airtight cavity is formed
Negative pressure, is sucked the described liquid in described inner core in described airtight cavity by described opening, and material is protected
Stay described screen surface.
This utility model food cooking machine of application said structure, has significantly expanded the food materials kind of cooking and has answered
By occasion, can complete whole by having the boost in pressure mechanism of pumping function during for need not heating
Individual whipping and filter process.
Accompanying drawing explanation
Being to be further understood from this utility model for providing including accompanying drawing, they are included and constitute the application
A part, accompanying drawing shows embodiment of the present utility model, and plays this reality of explanation together with this specification
With the effect of new principle.In accompanying drawing:
The food cooking machine that Fig. 1 illustrates to be suitable in this embodiment is at the initial sectional structure chart that works；
Fig. 2 illustrates the food cooking machine of Fig. 1 sectional structure chart at work；
Fig. 3 illustrates the food cooking machine of Fig. 1 sectional structure chart after end-of-job.
Reference
10---nose assembly
20---cup assembly
21---urceolus
22---inner core
23---filter screen
24---drive motor
25---crushing part
26---output shaft
27---sealing mechanism
28---handle
29---boost in pressure mechanism
30---heating assembly
101---passage
224---opening
Detailed description of the invention
With detailed reference to accompanying drawing, embodiment of the present utility model is described now.In the case of any possible, exist
All accompanying drawings will use identical labelling to represent same or analogous part.Although additionally, this practicality is new
Term used in type is to select from public term, but institute in this utility model description
Some terms mentioned are probably what applicant was selected by his or her judgement, and its detailed meanings is this paper's
Explanation in the relevant portion described.Additionally, require not only by the actual terms used, and it is also to
The meaning contained by each term understands this utility model.
Embodiment 1
Fig. 1～3 gives the work process schematic diagram of this utility model embodiment；Wherein, Fig. 1 illustrates
The food cooking machine being suitable in this embodiment is at the initial sectional structure chart that works；Wherein Fig. 2 illustrates figure
The food cooking machine of 1 sectional structure chart at work；Wherein, Fig. 3 illustrates the food cooking machine of Fig. 1
Sectional structure chart after end-of-job.
As it is shown in figure 1, this food cooking machine 100 specifically includes that nose assembly 10 and cup assembly 20.
Nose assembly 10 is arranged on the rim of a cup being covered on cup assembly 20, and the junction of the two contact is provided with close
Sealing mechanism 27, also includes driving motor 24 on nose assembly 10, and extends downwardly into cup assembly 20
Output shaft 26, the end of output shaft 26 is provided with crushing part 25.
Food cooking machine 100 of the present utility model can also be additionally provided with a base, urceolus 21 bottom urceolus 21
And a heating assembly 30 is set in the space between base, thus meets and food is carried out cold-heat treatment own
Situation.
Of the present utility model the improvement is that, also include a boost in pressure mechanism 29, this boost in pressure machine
Structure 29 is arranged on nose assembly 10, by the passage 101 on nose assembly 10 and food cooking machine
The space of the inner core 22 of 100 communicates.
When food cooking machine 100 of the present utility model works, the food materials of Semen sojae atricolor etc first can be positioned over filter by user
On net 23, in order to utilize crushing part 25 to complete the grinding and processing of food materials above filter screen 23, make food materials residual
Slag is retained on filter screen 23.Adding water in cup assembly 20, the water yield requires more than the opening 224 of inner core 22
Peak, filter screen 23 is placed after food materials, as it is shown in figure 1, by nose assembly 10 and cup assembly
20 when covering, by being arranged on nose assembly 10 and the sealing mechanism 27 of cup assembly 20 joint makes
Being in air-tight state in food cooking machine 100, now the liquid level in inner core 22 and urceolus 21 is identical.
Then, as in figure 2 it is shown, the food cooking machine that Fig. 2 illustrates Fig. 1 works in boost in pressure mechanism 29
Sectional structure chart in state.
Boost in pressure mechanism 29 in nose assembly 10 of the present utility model starts work, passes through passage
Bleed in the space of the inner core 22 of 101 pairs of cooking machines 100, specifically, and this boost in pressure mechanism 29
First use underpressure pattern, had by electromagnetic valve, vacuum pump, compression pump etc. bleed, the pressure of pressurization function
Air in inner core 22 space is extracted out by power hoisting mechanism 29, owing to forming one in inner core 22 close to true
Empty state, causes the draught head between inner core 22 and urceolus 21, now between urceolus 21 and inner core 22
Airtight cavity air pressure exceed the air pressure in inner core 22, promote the water in airtight cavity by opening 224
Enter inner core 22, so under the effect of boost in pressure mechanism 29, on the water level of inner core 22 relatively urceolus 21
It is raised to certain working depth, drives motor 24 as in figure 2 it is shown, next start, make output shaft 26 lower end
Crushing part 25 high-speed rotation, food materials to be processed are beaten, and the most mixed with the water in inner core 22
Close.
In above process, slurry can also be heated choosing whether by user, when selecting heating, and heating
Assembly 30 heats bottom cup assembly 20, makes the liquid boiling in cup assembly 20, produces steam.
Form high pressure by steam in the airtight cavity between inner core 22 and urceolus 21 after being heated, promote inner core 22 with
The liquid between urceolus 21 opening 224 bottom inner core 22 pours in inner core 22, raises inner core 22 further
Interior liquid level, i.e. liquid level in inner core 22 are higher than the liquid level in airtight cavity, and in accelerating to make inner core 22, water level reaches
Working depth.
When the hydraulic pressure that the water-head of inner core 22 and airtight cavity causes, consistent with the air pressure of inner core 22 and airtight cavity
After, this food cooking machine 100 reaches a poised state.After this liquid level rises above filter screen 23, pass through water
Whether position detection piece sensed water level arrives ad-hoc location, and after arriving ad-hoc location, crushing part 25 starts to pulverize and makees
Industry, beats food materials.Food materials stir rotten after constantly carry out convection current with water, by bottom hot and cold water during food materials whipping
Impact and the pressure of steam expansion, can by the residue of food materials take away after being removed by inner core 22 after completing processing.This
Sample, it is possible to complete the process of pressure infusion.
Fig. 3 show the structural representation after having beaten.
Now, the underpressure pattern of boost in pressure mechanism 29 stops, and is replaced by pressurized operation pattern, the most logical
Crossing passage 101 and space in the inner core 22 of food cooking machine 100 is carried out supercharging, air return is to inner core
In 22, the liquid in inner core 22 is expressed in urceolus 21, now, in inner core 22 by filter screen 23
Water level fall, by filter screen 23 will beat after mixed liquor filter, pulp residue is stayed filter screen
On 23, now, bottom urceolus 21 it is pulp after filtering.So, i.e. ensure that the mouthfeel side again of bean milk
Just clean.
In said process, opening 224 be i.e. water inlet be again outlet, when starting working, water is through this stream
Through hole 224 flows into inner core 22, and after completing to pulverize and heat, the water of inner core 22 refluxes further through this opening 224
To airtight cavity.In this manner it is possible to complete the whole process of pressure infusion.
In sum, the heating function in this utility model cooking machine is to select as required, has
The boost in pressure mechanism of pumping function can work independently completely.Thus meet and food is carried out cold-heat treatment
All situations.
Therefore, use the food cooking machine of above-mentioned boost in pressure mechanism significantly expanded cooking food materials kind and
Application scenario, can complete by having the boost in pressure mechanism of pumping function during for need not heating
Whole whipping and filter process.
The most all embodiments are the most for illustration of the utility model, rather than to restriction of the present utility model, relevant
Those skilled in the art, in the case of without departing from spirit and scope of the present utility model, it is also possible to make
Going out various conversion or change, the technical scheme of the most all equivalents also should belong to category of the present utility model should
Limited by each claim.
Claims (9)
1. a food cooking machine, including nose assembly and cup assembly, described nose assembly is arranged on the opening being covered on described cup assembly, described nose assembly also includes driving motor, and extend downwardly into an output shaft of described cup assembly, and crushing part it is provided with in the end of described output shaft, described cup assembly includes inner core and urceolus, it is characterized in that, described food cooking machine farther includes:
One boost in pressure mechanism, described boost in pressure mechanism is arranged on described nose assembly, and described boost in pressure mechanism is connected with the space in described inner core by a passage.
2. according to food cooking machine in any of the one of claim 1, it is characterised in that
Described boost in pressure mechanism is the mechanism with pumping function, including electromagnetic valve, vacuum pump or compression pump.
Food cooking machine the most according to claim 2, it is characterised in that
Described nose assembly and described cup assembly junction are provided with a sealing mechanism.
Food cooking machine the most according to claim 3, it is characterised in that
Described sealing mechanism includes food stage sealed silicon glue material.
5. food cooking machine as claimed in claim 1, it is characterized in that, the upper edge that the upper edge of described inner core is suitable to described urceolus connects, and the bottom of described inner core is provided with an opening, when the liquid level in described cup assembly is higher than described opening, between described inner core and urceolus, form an airtight cavity.
6. food cooking machine as claimed in claim 5, it is characterized in that, under the effect of described boost in pressure mechanism, liquid in described airtight cavity is entered in described inner core by described opening, promote the liquid level in described inner core, when liquid level arrives certain position, described driving motor starts crushed work.
7. food cooking machine as claimed in claim 6, it is characterised in that described food cooking machine is additionally provided with the filter screen being fixed in described inner core, and described crushing part is positioned the top of described filter screen.
8. food cooking machine as claimed in claim 7, it is characterised in that be provided with a heater on the bottom of described urceolus or sidewall.
9. food cooking machine as claimed in claim 8, it is characterized in that, described food cooking machine stops pulverizing and after heating, gas cooling meat in described airtight cavity forms negative pressure, being sucked in described airtight cavity by described opening by described liquid in described inner core, material is retained in described screen surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620120804.XU CN205625689U (en) | 2016-02-15 | 2016-02-15 | Food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620120804.XU CN205625689U (en) | 2016-02-15 | 2016-02-15 | Food processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205625689U true CN205625689U (en) | 2016-10-12 |
Family
ID=57078900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620120804.XU Expired - Fee Related CN205625689U (en) | 2016-02-15 | 2016-02-15 | Food processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205625689U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770742A (en) * | 2017-11-14 | 2019-05-21 | 广东美的生活电器制造有限公司 | Cooking machine |
| US11717798B2 (en) | 2017-11-14 | 2023-08-08 | Guangdong Midea Consumer Electric Manufacturing Co., Ltd. | Food processor |
-
2016
- 2016-02-15 CN CN201620120804.XU patent/CN205625689U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770742A (en) * | 2017-11-14 | 2019-05-21 | 广东美的生活电器制造有限公司 | Cooking machine |
| US11717798B2 (en) | 2017-11-14 | 2023-08-08 | Guangdong Midea Consumer Electric Manufacturing Co., Ltd. | Food processor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205697361U (en) | Food processor | |
| US7147886B2 (en) | Production method for processed soybean food products and apparatus for thermal deaeration of soybean slurry | |
| CN202960194U (en) | Frying basket positioning structure of air frying pan | |
| CN201641611U (en) | Soymilk grinder | |
| CN102961038A (en) | Method for making foods by using pressure cooker | |
| CN205625689U (en) | Food processor | |
| CN104970715B (en) | Soybean milk making method of soybean milk maker and soybean milk maker | |
| CN102986891A (en) | Pulping method of commercial soybean milk machine | |
| CN208113918U (en) | A kind of Full-automatic bean liquid bean curd all-in-one machine | |
| CN105994679A (en) | Production process of tea perfume dried beancurd | |
| CN207012073U (en) | Electric cooking appliance | |
| CN201188858Y (en) | Domestic soya-bean milk making device | |
| CN206333794U (en) | Food processor | |
| CN213850104U (en) | Novel tea extraction assembly and tea extraction machine with same | |
| CN107296480A (en) | Pulping method | |
| CN201332659Y (en) | Pressure soy milk grinder | |
| CN205625688U (en) | Cup body component and food processor | |
| CN206284873U (en) | Food processor | |
| CN108013788B (en) | Food processor | |
| CN206333815U (en) | Food cooking machine | |
| CN206867140U (en) | Cooking machine | |
| CN201370474Y (en) | Fluid director used for soymilk machine | |
| CN104856567A (en) | Dry and wet two-purpose soybean milk machine | |
| CN202010042U (en) | Novel soymilk machine | |
| CN205885318U (en) | Combined cup body and food processor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20220215 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |