CN205611697U - Production facility of cream form honey - Google Patents
Production facility of cream form honey Download PDFInfo
- Publication number
- CN205611697U CN205611697U CN201620179768.4U CN201620179768U CN205611697U CN 205611697 U CN205611697 U CN 205611697U CN 201620179768 U CN201620179768 U CN 201620179768U CN 205611697 U CN205611697 U CN 205611697U
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- honey
- feeding storehouse
- temperature controller
- feeding warehouse
- motor
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Abstract
The utility model provides a production facility of cream form honey, its technical characteristics is, bottom in the feeding storehouse is equipped with the filter screen, be equipped with emulsification device and output port in the vacuum emulsification jar, including a motor, an end cap, a controller, and a cover plate, a pedestal, temperature controller B, top configuration in the feeding storehouse, manometer and thermometer, centre position at feeding storehouse top, be equipped with and throw brilliant mouthful, right -hand member at feeding storehouse top is equipped with the feed inlet, the feeding storehouse still is furnished with the visual window, be equipped with temperature controller A and move the mill in the feeding storehouse, the apparatus further comprises a rotating shaft, quiet mill. Motor, base, temperature controller B. Its advantage is, will super little broken wall and vacuum emulsification integrate into wherein, whole fine control, the procedure is simple, ordinary technical staff can operate, the having good quality of the crystallization honey ensureing to produce, the taste is soft moreover, the fragrance of flowers overflows, rich nutrition has shortened the production time, has improved production efficiency, makes crystallization honey promote commercial exploitation value moreover.
Description
Technical field
The utility model relates to the production equipment of a kind of breast paste honey.
Background technology
Crystallized honey in the market mostly is spontaneous nucleation, condition difference, and consumption and commercial exploitation be not high.Natural
In honey, some honey easily crystallize, such as lime tree honey, rape honey, chaste honey etc., and also some honey are not easy crystallization, such as acacia
Honey, Radix Codonopsis honey etc..The honey of both forms has different mouthfeels and state, is liked by different crowds.Wherein easy
The honey mouthfeel of crystallization is more preferable, and storage and transport are also more convenient, accepted by more people, but the crystallization honeybee under nature
Honey, not only crystallizing cycle is longer, and crystal habit also bad control, edibility and commercial exploitation are all not easy to carry
Rise.Application No. CN201410153301.8 " a kind of crystallized honey and preparation method thereof ", by its analysis of Production Technology,
There is a following deficiency:
First, the raw material honey preparing crystal seed is confined to a kind of sunflower honey, and alternative scope is too narrow；
2nd, producing equipment excessively simple, stability and the repeating property of making crystallized honey finished product be not good, cannot be complete yet
Avoid the uncontrollable factor of honey crystallization state；
3rd, the consumption of crystal seed is only limited to 10% 15% by production process, is sufficiently stirred for, and places 1-2 hour, does not limits and put
Putting the temperature in region, by the honey packing after stirring, until crystallization, this stage does not limits the temperature placing region yet, if put
The temperature putting region is not good, will result in production efficiency and seriously reduces, and the crystalline state of finished product crystallized honey and outward appearance are thin
The various problems such as greasy degree is uncontrollable occur；
4th, production process is not disposed in the vacuum tank completely enclosing, and does not also carry out, to honey, process of bleeding at the end of production,
The sophistication of finished product crystallized honey cannot be ensured and persistently deposit.
Content of the invention
The utility model provides the production equipment of a kind of novel newborn paste honey, is the life of a kind of emulsifiable paste shape crystallized honey
Product equipment, not only substantially reduces crystallizing cycle, and the honey such as emulsifiable paste shape after crystallizing, entrance is soft, and the fragrance of a flower overflows, nutrition
Abundant, substantially increase consumption and the commercial exploitation of crystallized honey, use for reference " Shui Zhi road principle " by producing at honey
During by play praise melody, make honey crystallization more regular and beautiful.
The purpose of this utility model is achieved in that and includes feeding warehouse, Pressure gauge and thermometer, two temperature controls
Device, movable grinding disc, rotating shaft, static cutting disk.It is characterized in that, be provided with screen pack in the bottom of feeding warehouse, in vacuum emulsification tank, be provided with breast
Gasifying device and output port, motor, base, temperature controller B, at the configuration of the top of feeding warehouse, Pressure gauge and thermometer, entering
The centre position at feed bin top, is provided with the brilliant mouth of throwing, and the right-hand member at feeding warehouse top is provided with charging aperture, and feeding warehouse is also equipped with visually
Window, is provided with temperature controller A and movable grinding disc, rotating shaft, static cutting disk in feeding warehouse.Motor, base, temperature controller B,
The beneficial effects of the utility model are, incorporate wherein by super-micro wall-broken and vacuum emulsification, omnidistance accurate control, program
Simply, those of ordinary skill is i.e. operable, it is ensured that having good quality of the crystallized honey produced, and soft mouth feel, and the fragrance of a flower overflows,
Nutritious, substantially reduce the production time, improve production efficiency, and make the commercial exploitation of crystallized honey also significantly
Promote.
Brief description
Fig. 1 is structure chart of the present utility model.
Detailed description of the invention
From accompanying drawing, at the top of feeding warehouse 15 configuration Pressure gauge 8 and thermometer 9, in the centre at feeding warehouse top
Position is provided with the brilliant mouth 1 of throwing, and the right-hand member at feeding warehouse top is provided with charging aperture 2, and feeding warehouse is also equipped with visual window 3, in feeding warehouse
It is provided with temperature controller 4A and movable grinding disc the 5th, rotating shaft the 6th, static cutting disk 7.It is provided with screen pack 10 in the bottom of feeding warehouse, at vacuum emulsification
It is provided with emulsifier unit 11 and output port the 12nd, motor the 13rd, base the 14th, temperature controller 4B in tank 16.
Concrete technology is as follows:
First, set-up procedure:
1.1 preferred crystal seeds, standby, amount of seed is for producing the 20-30% of crystallized honey total amount.With Application No.
CN201410153301.8 only selects a kind of sunflower honey way with fine and smooth crystallization property different, crystal seed of the present utility model
The optional water content of honey is less than 20%, and honey between 30-40% for the glucose content has significantly been expanded and chosen being suitable for of crystal seed honey
Scope.
1.2 raw material honey: select color and luster shallower, water content is less than the honey of the easy crystallization of 20% as raw material honey, raw material
Honey consumption is for producing the 70-80% of crystallized honey total amount.
2nd, production procedure
2.1 super-micro wall-brokens: crystal seed is thrown brilliant mouth by (1) and puts into (15) feeding warehouse, then raw material honey is thrown by (2) charging aperture
Enter (15) feeding warehouse, show according to (4) temperature controller A, temperature is controlled at 60 DEG C-65 DEG C, start super-micro wall-broken device, super
Micro-broken wall 8min-10min, shearing that material to be machined by own wt and runs up, the physical action such as friction, it is achieved thing
The super-micro wall-broken of material, the nutritional labeling in honey after broken wall fully discharges, it is easier to absorption of human body, and flowery odour is also
Become apparent from.
2.2 emulsion-crystallization
Passed through the strainer filtering of (10) 90 mesh by the crystal seed honey after broken wall and raw material honey after, enter vacuum emulsification district, application
Number for the utility model of CN201410153301.8, production process is not disposed in vacuum tank, until crystallization after packing, also not to honeybee
Honey carries out process of bleeding, and the utility model, in emulsion process, is carried out completely in vacuum emulsification tank, it is ensured that finished product crystallizes honeybee
Honey sophistication and persistently deposit.Further according to (4) temperature controller B, temperature is controlled at 50 DEG C-60 DEG C, emulsifies 3min-5min,
Sweet liquid after emulsification i.e. can be used directly.The utility model of Application No. CN201410153301.8, only by heater and temperature
Controller configures in lagging casing, and both distances are indefinite, and separately do not join other temperature indicating devices, it is impossible to know reality
Shi Wendu.The utility model directly configures thermometer and Pressure gauge on the top of feeding warehouse, and the temperature of operating space is very clear, and
And it is respectively configured temperature controller in feeding warehouse and vacuum emulsification tank, control the temperature in operating space at any time.
It by the sweet liquid after emulsification through (12) output port, is directly filled into container capping, is placed in the constant heat storage of 13-15 DEG C
In, after 24-48 hour, outward appearance can be generated fine and smooth, pure white such as the crystallized honey of emulsifiable paste shape.Application No.
Amount of seed is only limited in 10%-15% by the utility model of CN201410153301.8, joins in the honey being cooled to 24 DEG C,
It is sufficiently stirred for, places 1-2 hour, do not limit the temperature placing region, by the honey packing after stirring, till crystallization, this
Step does not limits the temperature placing region yet.The sweet liquid after emulsifying not only is limited filling during the utility model emulsion-crystallization
Entering container capping, being placed in the constant heat storage of 13-15 DEG C, also having quantified crystallization time only needs 24-48 hour, makes operational procedure rigorous
Transreplication, and substantially reduce the production efficiency of crystallized honey, it is ensured that the sophistication of finished product crystallized honey outward appearance and edible
Mouthfeel, improves commercial exploitation.
Claims (1)
1. a production equipment for breast paste honey, including feeding warehouse, Pressure gauge and thermometer, two temperature controllers, dynamic mills
Dish, rotating shaft, static cutting disk, is characterized in that, is provided with screen pack in the bottom of feeding warehouse, be provided with in vacuum emulsification tank emulsifier unit and
Output port, motor, base, temperature controller B, in the configuration of the top of feeding warehouse, Pressure gauge and thermometer, at feeding warehouse top
Centre position, be provided with the brilliant mouth of throwing, the right-hand member at feeding warehouse top is provided with charging aperture, and feeding warehouse is also equipped with visual window, is entering
It is provided with temperature controller A and movable grinding disc, rotating shaft, static cutting disk, motor, base, temperature controller B in feed bin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620179768.4U CN205611697U (en) | 2016-03-10 | 2016-03-10 | Production facility of cream form honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620179768.4U CN205611697U (en) | 2016-03-10 | 2016-03-10 | Production facility of cream form honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205611697U true CN205611697U (en) | 2016-10-05 |
Family
ID=57033766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620179768.4U Active CN205611697U (en) | 2016-03-10 | 2016-03-10 | Production facility of cream form honey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205611697U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279899A (en) * | 2017-07-19 | 2017-10-24 | 刘振平 | A kind of production technology of high activity, complete ripe crystallized honey |
-
2016
- 2016-03-10 CN CN201620179768.4U patent/CN205611697U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279899A (en) * | 2017-07-19 | 2017-10-24 | 刘振平 | A kind of production technology of high activity, complete ripe crystallized honey |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |