CN205585871U

CN205585871U - Combined type barbecue grill

Info

Publication number: CN205585871U
Application number: CN201620110748.1U
Authority: CN
Inventors: 谢钦种
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-02-04
Filing date: 2016-02-04
Publication date: 2016-09-21
Anticipated expiration: 2026-02-04

Abstract

The utility model relates to a barbecue device, in particular to combined type barbecue grill. Including furnace body, support frame and barbecue net, both ends that the furnace body is located the barbecue net are equipped with respectively firstly accomodates the chamber with the chamber is accomodate to the second, is used for accomodating meat food residue and resolute vegetables class food waste respectively, barbecue net is equipped with roast district of charcoal and curing area, keeps apart forming charcoal fire and place the district in the furnace body through a plurality of insulators corresponding to the downside in charcoal roast district, first chamber and the second accomodate is accomodate the chamber and is corresponded respectively and be equipped with first drain hole and second drain hole. The beneficial effects of the utility model are that: reasonable, the convenient to use of structural design, the feature of environmental protection is good, waits in the outdoor use that the meat food residue of abandoning can be laid aside for the moment to arrange the first intracavity of accomodating in, and fruit vegetables class food waste or other rubbish can be placed and accomodate the intracavity in the second, and the unified clearance in back of waiting to finish using is washd, is difficult for the polluted environment.

Description

Combined roaster

Technical field

This utility model relates to a kind of barbecue apparatus, particularly to a kind of Combined roaster.

Background technology

Along with the raising of people's living standard, barbecue technology is more and more expanded, and it is daily not that outdoor barbecue becomes people Not busy a kind of important way, current oven is broadly divided into three kinds: charcoal brazier, gas oven and electric oven, wherein gas oven and electricity Though oven is with without oil smoke, pollution-free and enjoy great popularity to institute's roast food, but, charcoal brazier low cost, easy to use, and baking goes out The food come has charcoal and bakes fragrance, and delicious flavour is well received.

Current charcoal brazier includes body of heater, Roast net, and the charcoal fire of the body of heater placing burning being positioned under Roast net, food is put In Roast net baking, it has following deficiency: charcoal fire heat easily loses, cleaning inconvenience, not environmentally, and especially outdoor use Time, easily pollute environment, it is impossible to realize reliably collecting meat and greengrocery food debris.

Utility model content

The purpose of this utility model is to solve the deficiencies in the prior art, it is provided that a kind of reasonable in design, easy to use, The Combined roaster that the feature of environmental protection is good.

This utility model solves its technical problem and be the technical scheme is that

Combined roaster, including body of heater, bracing frame and Roast net, what body of heater was positioned at Roast net is respectively arranged at two ends with first Containing cavities and the second containing cavities, be respectively used to receive meat food residue and fruit and vegerable group food residue, and described Roast net is provided with charcoal Roasting district and ripening district, in body of heater, the downside corresponding to Tan Kao district forms charcoal fire rest area by the isolation of some insulators, and described the One containing cavities and the second containing cavities are correspondingly provided with the first drain hole and the second drain hole respectively.Tan Kao district is first the most roasting by food Ripe, it is subsequently placed in ripening district and places 30 seconds-2 minutes, allow its further ripening under the heating of Roast net waste heat, allow the fresh perfume (or spice) of food Good to eat, it is to avoid the roasted head of food, affect mouthfeel.Meat food residue to be discarded can first be positioned in the first containing cavities, really Vegetables group food residue or other rubbish can be positioned in the second containing cavities, to be used after unified cleaning clean, be difficult to dirt Dye environment.

Preferably, described insulator is processed by high temperature resistant heat insulation material.

Preferably, described Roast net is positioned at the intersection in Tan Kao district and ripening district and is transversely provided with an air discharge duct, air discharge duct Width is 2-3 times of Roast net aperture.Roast net has been used long due to the food of adhesion affects the breathability of Roast net, further Affecting the oxygen supply of charcoal fire rest area, by arranging air discharge duct, it is ensured that the normal oxygen supply of charcoal fire rest area, charcoal fire burning is steady Fixed, barbecue efficiency is high, quality better.

Preferably, support frame as described above is made up of fixture, adjusting rod and regulating part, and adjusting rod is fixing with body of heater to be connected, logical Overregulate the part regulation adjusting rod relative position with fixture to regulate the height of oven.

Preferably, described housing and Roast net all use stainless steel processing and under.

The beneficial effects of the utility model are: reasonable in design, easy to use, and the feature of environmental protection is good, during outdoor use Meat food residue to be discarded can first be positioned in the first containing cavities, and fruit and vegerable group food residue or other rubbish can be placed In the second containing cavities, to be used after unified cleaning clean, be difficult to pollute environment.

Accompanying drawing explanation

Fig. 1 is structural representation of the present utility model.

In figure: 1, body of heater, 2, bracing frame, 21, fixed mount, 22, adjusting rod, 23, regulating part, 3, Roast net, 31, charcoal bakes District, 32, ripening district, 33, air discharge duct, the 4, first containing cavities, the 5, second containing cavities, 6, insulator, 7, charcoal fire rest area, 8, first Drain hole, the 9, second drain hole.

Detailed description of the invention

Below by specific embodiment, and combine accompanying drawing, the technical solution of the utility model is made the most specifically Bright.

Embodiment

Combined roaster as shown in Figure 1, including housing 1, supports stove 2 and Roast net 3, and housing 1 is positioned at Roast net 3 It is respectively arranged at two ends with the first containing cavities 4 and the second containing cavities 5, is respectively used to receive meat food residue and fruit and vegerable group food is residual Slag, in housing 1, the downside corresponding to Roast net 3 forms charcoal fire rest area 7, described first storage by the isolation of some insulators 6 Chamber 4 and the second containing cavities 5 are correspondingly provided with the first rewinding mouth 8 and the second rewinding mouth 9. respectively

Specifically, described Roast net 3 is provided with Tan Kao district 31 and ripening district 32, and charcoal fire rest area 7 is by some insulators 6 Isolation is formed at the downside in Tan Kao district 31.Food is first baked by Tan Kao district 31 substantially, is subsequently placed in ripening district 32 and places 30 seconds-2 Minute, allow its further ripening under the heating of Roast net 3 waste heat, make the fresh perfume (or spice) of food good to eat, it is to avoid the roasted head of food, affect mouth Sense.

Specific to the present embodiment, described insulator 6 is processed by high temperature resistant heat insulation material, and described Roast net 3 is positioned at charcoal The intersection in roasting district 31 and ripening district 32 is transversely provided with an air discharge duct 33, and the width of air discharge duct 33 is the 2-3 in Roast net 3 aperture Times, Roast net 3 has been used long due to the food of adhesion affects the breathability of Roast net 3, affects the oxygen of charcoal fire rest area 7 further Gas supplies, and by arranging air discharge duct 33, it is ensured that the normal oxygen supply of charcoal fire rest area 7, charcoal fire flameholding, barbecue efficiency is high, burns Roasting quality better, support frame as described above 2 is made up of fixture 21, adjusting rod 22 and regulating part 23, and adjusting rod 22 is fixing with body of heater 1 even Connect, regulate the adjusting rod 22 relative position with fixture 21 to regulate the height of oven, described housing 1 He by regulating part 23 Roast net 3 all use stainless steel processing and under.

Embodiment described above is one of the present utility model preferably scheme, not makees this utility model any Pro forma restriction, also has other variant and remodeling on the premise of without departing from the technical scheme described in claim.

Claims

1. Combined roaster, it is characterised in that: including body of heater (1), bracing frame (2) and Roast net (3), body of heater (1) is positioned at burning Grill (3) be respectively arranged at two ends with the first containing cavities (4) and the second containing cavities (5), be respectively used to receive meat food residue and Fruit and vegerable group food residue, described Roast net (3) is provided with Tan Kao district (31) and ripening district (32), corresponding to Tan Kao district in body of heater (1) (31) downside forms charcoal fire rest area (7), described first containing cavities (4) and the second storage by some insulators (6) isolation Chamber (5) is correspondingly provided with the first drain hole (8) and the second drain hole (9) respectively.

Combined roaster the most according to claim 1, it is characterised in that: described insulator (6) is by high temperature resistant heat insulation material Material processes.

Combined roaster the most according to claim 2, it is characterised in that: described Roast net (3) is positioned at Tan Kao district (31) Being transversely provided with an air discharge duct (33) with the intersection of ripening district (32), the width of air discharge duct (33) is the 2-3 in Roast net (3) aperture Times.

Combined roaster the most according to claim 1, it is characterised in that: support frame as described above (2) is by fixture (21), tune Pole (22) and regulating part (23) composition, adjusting rod (22) is fixing with body of heater (1) to be connected, and regulates adjusting rod by regulating part (23) (22) with the relative position of fixture (21) to regulate the height of oven.

Combined roaster the most according to claim 1, it is characterised in that: described body of heater (1) and Roast net (3) all use Stainless steel processes.