CN205585284U - A high -efficient fermentation vat for grape leaf - Google Patents
A high -efficient fermentation vat for grape leaf Download PDFInfo
- Publication number
- CN205585284U CN205585284U CN201620278019.7U CN201620278019U CN205585284U CN 205585284 U CN205585284 U CN 205585284U CN 201620278019 U CN201620278019 U CN 201620278019U CN 205585284 U CN205585284 U CN 205585284U
- Authority
- CN
- China
- Prior art keywords
- cell body
- grape leaf
- fermentation vat
- efficient fermentation
- soaking barrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 25
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 25
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 25
- 238000000855 fermentation Methods 0.000 title claims abstract description 16
- 230000004151 fermentation Effects 0.000 title claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 title 1
- 210000005056 cell body Anatomy 0.000 claims abstract description 27
- 241000219095 Vitis Species 0.000 claims abstract description 24
- 238000002791 soaking Methods 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 238000007654 immersion Methods 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 10
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000012267 brine Substances 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 6
- 241000219094 Vitaceae Species 0.000 description 4
- 235000021021 grapes Nutrition 0.000 description 4
- 238000011084 recovery Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a high -efficient fermentation vat for grape leaf, including the cell body, be equipped with the soak bucket who is equipped with the grape leaf in the cell body, soak bucket is equipped with a plurality of holes of soaking, the last bung that is equipped with of soak bucket, the bung with soak bucket looks lock, the both sides of cell body are equipped with the symmetry and are equipped with two sets of stirrings thick liquid, the stirring thick liquid is in with the setting the cell body outside motor drive link to each other, the utility model has the advantages of: soaking effectually, having improved work efficiency, the energy consumption is low, has reduced manufacturing cost.
Description
Technical field
This utility model relates to a kind of table grapes leaf and produces equipment, a kind of efficient fermentation vat for grape leaf, belongs to table grapes leaf and produces apparatus field.
Background technology
Owing to grape leaf pork is thin, quality is soft, bright, darker yellow green is tempting, and encasing food makes people's appetite increase, and also can decorate food, fruit tray or directly eat simultaneously, quite by Islamic country, the Uighurs being pursues, this namely this processing industry quietly rise, one of key factor quickly grown.The Chinese utility model patent of entitled " processing unit (plant) of a kind of table grapes leaf " Application No. " 201220364095.1 " discloses the processing unit (plant) of a kind of table grapes leaf, connecting on the grape leaf fermentation vat main line with saline recovery pond, heat exchanger, filter, brine mixer are installed successively, electro-motor is installed on the triangular steel support of the three groups of brine mixers being wherein fixed on ground, coordinates brine mixer；The import department of brine mixer is installed with valve, is connected on main line；The export pipeline of brine mixer taps the bye-pass of saline recovery pond and saline hold-up tank, wherein the exit at three groups of saline hold-up tanks is installed with valve, being connected on the bye-pass of saline hold-up tank, its bye-pass is communicated on the main line of filter and brine mixer；The heat exchanger main line with saline recovery pond is provided with control valve；The outlet of grape leaf fermentation vat connects filter.But, this device grape leaf fermentation vat, simple in construction, reduce work efficiency, soak weak effect.
Utility model content
In order to solve the problems referred to above, this utility model devises a kind of efficient fermentation vat for grape leaf, soaks effective, improves work efficiency, and energy consumption is low, reduces production cost.
The technical solution of the utility model is:
Efficient fermentation vat for grape leaf, including cell body, the soaking barrel equipped with grape leaf it is provided with in described cell body, described soaking barrel is provided with some immersion holes, the soak in cell body can be made to enter in soaking barrel, described soaking barrel is provided with bung, described bung is interlocked with described soaking barrel, the both sides of described cell body are provided with and are arranged with two groups of stirring slurries, the mixing direction being preferably described stirring slurry is contrary, described stirring slurry is connected with the motor-driven being arranged on outside described cell body, by stirring slurry, cell body inside is stirred, add the mobility of soak, improve immersion effect.
Further, the bottom of described soaking barrel is provided with ultrasonic transducer, and ultrasonic transducer produces strong hydraulic pressure in water, forms dither on grape leaf surface, adds the void effect of ultrasound wave, improve the immersion effect of grape leaf.
Further, described bung is connected with motor-driven by rotating shaft, such that it is able to make soaking barrel rotate in cell body by motor, improves immersion effect.
It addition, described motor arranges on backing plate, described backing plate is fixed on base by pillar.
Further, described pillar is telescopic mast, is conveniently put into from cell body by soaking barrel or takes out.
Further, the bottom of described cell body is provided with air distribution plate, and the lower section of described air distribution plate is provided with gas distribution pipe and is connected with air pump, so that soak forms bubble, further increases immersion effect.
The utility model has the advantage of: soak effective, improve work efficiency, energy consumption is low, reduces production cost.
The utility model is described in further detail with embodiment below in conjunction with the accompanying drawings.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model embodiment.
Detailed description of the invention
Hereinafter preferred embodiment of the present utility model is illustrated, it will be appreciated that preferred embodiment described herein is merely to illustrate and explains this utility model, be not used to limit this utility model.
Embodiment 1
As shown in Figure 1, efficient fermentation vat for grape leaf, including cell body 1, the soaking barrel 2 equipped with grape leaf it is provided with in described cell body 1, described soaking barrel 2 is provided with some immersion holes, the soak in cell body 1 can be made to enter in soaking barrel 2, described soaking barrel 2 is provided with bung 3, described bung 3 is interlocked with described soaking barrel 2, the both sides of described cell body 1 are provided with and are arranged with two groups of stirring slurries 4, the mixing direction being preferably described stirring slurry 4 is contrary, described stirring slurry 4 is connected with the motor-driven being arranged on outside described cell body 1, it is stirred cell body 1 is internal by stirring slurry 4, add the mobility of soak, improve immersion effect.
The bottom of described soaking barrel 2 is provided with ultrasonic transducer 5, and ultrasonic transducer produces strong hydraulic pressure in water, forms dither on grape leaf surface, adds the void effect of ultrasound wave, improve the immersion effect of grape leaf.
Described bung 3 is connected with motor 7 transmission by rotating shaft 6, such that it is able to make soaking barrel 2 rotate in cell body 1 by motor 7, improves immersion effect.
It addition, described motor 7 arranges on backing plate 8, described backing plate 8 is fixed on base by pillar 9.
Described pillar 9 is telescopic mast, conveniently soaking barrel 2 is put into from cell body 1 or is taken out.
It addition, the bottom of described cell body 1 is provided with air distribution plate 10, the lower section of described air distribution plate 10 is provided with gas distribution pipe 11 and is connected with air pump, so that soak forms bubble, further increases immersion effect.
Claims (6)
1. for the efficient fermentation vat of grape leaf, it is characterized in that: include cell body, the soaking barrel equipped with grape leaf it is provided with in described cell body, described soaking barrel is provided with some immersion holes, described soaking barrel is provided with bung, described bung is interlocked with described soaking barrel, and the both sides of described cell body are provided with and are arranged with two groups of stirring slurries, and described stirring slurry is connected with the motor-driven being arranged on outside described cell body.
Efficient fermentation vat for grape leaf the most according to claim 1, it is characterised in that: the bottom of described soaking barrel is provided with ultrasonic transducer.
Efficient fermentation vat for grape leaf the most according to claim 1, it is characterised in that: described bung is connected with motor-driven by rotating shaft.
Efficient fermentation vat for grape leaf the most according to claim 3, it is characterised in that: described motor arranges on backing plate, and described backing plate is fixed on base by pillar.
Efficient fermentation vat for grape leaf the most according to claim 4, it is characterised in that: described pillar is telescopic mast.
Efficient fermentation vat for grape leaf the most according to claim 1, it is characterised in that: the bottom of described cell body is provided with air distribution plate, and the lower section of described air distribution plate is provided with gas distribution pipe and is connected with air pump.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620278019.7U CN205585284U (en) | 2016-04-06 | 2016-04-06 | A high -efficient fermentation vat for grape leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620278019.7U CN205585284U (en) | 2016-04-06 | 2016-04-06 | A high -efficient fermentation vat for grape leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205585284U true CN205585284U (en) | 2016-09-21 |
Family
ID=56921771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620278019.7U Expired - Fee Related CN205585284U (en) | 2016-04-06 | 2016-04-06 | A high -efficient fermentation vat for grape leaf |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205585284U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108311464A (en) * | 2018-03-06 | 2018-07-24 | 侯小芳 | A kind of Chinese medicine cleaning device using flow convection techniques |
-
2016
- 2016-04-06 CN CN201620278019.7U patent/CN205585284U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108311464A (en) * | 2018-03-06 | 2018-07-24 | 侯小芳 | A kind of Chinese medicine cleaning device using flow convection techniques |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN211339520U (en) | Device for increasing dissolved oxygen of fermentation liquor | |
| CN208200679U (en) | A kind of environment protection sewage processing unit | |
| CN106830380B (en) | Water body oxygenation circulating device with auxiliary heating function | |
| CN205585284U (en) | A high -efficient fermentation vat for grape leaf | |
| CN203976496U (en) | A kind of full-automatic oxygenation ecosystem fast for water treatment | |
| EP2918666A1 (en) | Method for fermenting must, and fermentation vat | |
| CN109433077A (en) | A kind of high pressure gas blends agitator tank | |
| CN205528295U (en) | Salt water purification installation is used in edible grape leaf production | |
| CN110841548A (en) | Mixing and stirring tank | |
| CN109420439A (en) | One kind blending agitator tank | |
| CN207491845U (en) | A kind of multi-functional aquaculture apparatus of oxygen supply | |
| CN205585299U (en) | Production of eat grape leaf is with grape leaf fermentation vat water supply installation | |
| CN205528196U (en) | Filter is used in edible grape leaf production | |
| CN210710970U (en) | Aeration tank for aerating surface layer sewage and bottom layer sewage simultaneously | |
| CN205223239U (en) | Corrosion resistant biogas fermentation device of high strength | |
| CN211688974U (en) | Making wine fermentation vat | |
| CN205055844U (en) | Novel vertical circulation agitator | |
| CN208850177U (en) | A kind of rice cropping fertilizer apparatus | |
| CN208617810U (en) | A kind of wheat germ ferment alcoholic drink mixed with fruit juice blend tank | |
| CN205586887U (en) | Salt solution agitator is used in production of eat grape leaf | |
| CN209872932U (en) | Fermenting installation is used in microbial inoculum cultivation | |
| CN205585283U (en) | Novel grape leaf soaks device | |
| CN206082428U (en) | Mixer is blent to red wine | |
| CN208472047U (en) | One kind is for brewing the vinegar to turn over unstrained spirits device | |
| CN204861107U (en) | Energy -conserving folliculus pond of crossing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181030 Address after: 838000 Xinjiang Uygur Autonomous Region Turpan area Turpan Gaochang District Huozhou Road south side Guzhou Road north side Qingchang Road west side Co-patentee after: Sheng Power International Ltd. Patentee after: TURPAN CITY CHENGXIN FOOD CO.,LTD. Address before: 838000 Xinjiang Uygur Autonomous Region Turpan area Turpan Gaochang District Huozhou Road south side Guzhou Road north side Qingchang Road west side Patentee before: TURPAN CITY CHENGXIN FOOD CO.,LTD. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160921 |