CN205547251U - Fermentation vat for fermented soy sauce - Google Patents
Fermentation vat for fermented soy sauce Download PDFInfo
- Publication number
- CN205547251U CN205547251U CN201521143998.7U CN201521143998U CN205547251U CN 205547251 U CN205547251 U CN 205547251U CN 201521143998 U CN201521143998 U CN 201521143998U CN 205547251 U CN205547251 U CN 205547251U
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- China
- Prior art keywords
- fermentation vat
- header tank
- steam
- pipe
- pond
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Abstract
The utility model discloses a fermentation vat for fermented soy sauce, including cell body, fermentation vat, steam jacket, water service pipe, header tank, circulating pipe, wet return, back water pump, boiler and delivery duct, be equipped with the fermentation vat in the cell body, the bottom is equipped with the header tank in the cell body, the fermentation vat is equipped with the steam jacket outward, the steam jacket is through leading to the water piping connection header tank, delivery duct is connected to the steam jacket, the wet return is connected to the header tank lower extreme, delivery duct and time water piping connection boiler, be equipped with the back water pump on the wet return, be equipped with the circulating pipe in the cell body, the circulating pipe is connected the header tank. The utility model discloses simple structure, convenient to use, heat energy utilization efficiency is high, and it is effectual to keep warm.
Description
Technical field
The utility model relates to technology and brewing technology, more particularly, it relates to one makes soy sauce uses fermentation vat.
Background technology
The existing fermentation vat for water-bath sauce fermentation includes the pond body of rectangular structure, and is positioned at pond body
Some circular ferment ponds.In requiring ferment pond when fermenting, temperature controls between 50-55 DEG C, therefore in pond
One sidewall of body is provided with steam pipeline, boiler discharge steam in ferment pond by steam pipeline, with
Play the effect of insulation.After the steam of entrance pond body carries out heat exchange with the raw material in ferment pond, temperature reduces, shape
Becoming the aqueous water of 70-80 DEG C, it is external that pond discharged by the rhone bottom the body of pond.
And longer due to fermentation time in reality produces, need constantly to carry steam, thermal energy consumption to pond body
Greatly, waste substantial amounts of water resource, improve wine brewing property.Further, major part steam fails direct with ferment pond
Contact, but carried out contacting with pond body and lowered the temperature, thus greatly reduce the utilization ratio of steam heat.
Accordingly, because prior art exists above-mentioned technological deficiency, it is that those skilled in that art are urgently to be resolved hurrily
Technical problem.
Utility model content
The purpose of this utility model makes soy sauce with fermentation vat for providing one, it is intended to solve to exist in prior art
Steam utilization amount big, the problem that steam heat exchange efficiency is low.
For achieving the above object, the following technical scheme of the utility model offer:
One makes soy sauce with fermentation vat, including pond body, fermentation vat, steam jacket, water service pipe, header tank,
Circulation pipe, return pipe, back water pump, boiler and steam pipeline, be provided with fermentation vat, described pond in the body of described pond
Internal bottom is provided with header tank, and described fermentation vat is externally provided with steam jacket, and described steam jacket is by water service pipe even
Connecing header tank, described steam jacket connects steam pipeline, and described header tank lower end connects back to water pipe, described steaming
Vapour conveying pipe and return pipe connect boiler, and described return pipe is provided with back water pump, is provided with circulation pipe in the body of described pond,
Described circulation pipe connects described header tank.
Preferably, described circulation pipe is inverted u-shaped structure, and described circulation pipe is provided with water circulating pump.
Of the present utility model have the beneficial effect that by being externally provided with steam jacket at fermentation vat such that it is able to will steam
Vapour directly contacts with fermentation vat and carries out heat exchange, improves steam heat exchange efficiency;Steam condensation through heat exchange
Cheng Shui, and enter in header tank by water service pipe, utilize the after-heat after steam condensate (SC) to be incubated,
Utilize circulation pipe to carry out thermal cycle at pond body, improve heating efficiency.The utility model simple in construction, uses
Convenient, utilization efficiency of heat energy is high, high insulating effect.
Accompanying drawing explanation
In order to be illustrated more clearly that the utility model embodiment or technical scheme of the prior art, below will be to reality
Execute the required accompanying drawing used in example or description of the prior art to be briefly described, it should be apparent that, describe below
In accompanying drawing be only embodiments more of the present utility model, for those of ordinary skill in the art, not
On the premise of paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the side view of the utility model circulation pipe;
In figure: 1 pond body;2 fermentation vats;3 steam jackets;4 water service pipes;5 header tanks;6 circulation pipes;7
Return pipe;8 back water pumps;9 boilers;10 steam pipelines.
Detailed description of the invention
The utility model provides one and makes soy sauce with fermentation vat, and the utility model simple in construction is easy to use,
Utilization efficiency of heat energy is high, high insulating effect.
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is entered
The description that row is clear and detailed, it is clear that described embodiment is only a part of embodiment of the present utility model,
Rather than whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not doing
Go out all other embodiments obtained under creative work premise, broadly fall into the scope of the utility model protection.
One as shown in Figure 1 makes soy sauce with fermentation vat, including pond body 1, fermentation vat 2, steam jacket 3,
Water service pipe 4, header tank 5, circulation pipe 6, return pipe 7, back water pump 8, boiler 9 and steam pipeline 10,
Being provided with fermentation vat 2 in described pond body 1, described pond body 1 inner bottom part is provided with header tank 5, outside described fermentation vat 2
Being provided with steam jacket 3, described steam jacket 3 connects header tank 5, described steam jacket 3 by water service pipe 4
Connecting steam pipeline 10, described header tank 5 lower end connects back to water pipe 7, described steam pipeline 10 and returning
Water pipe 7 connects boiler 9, and described return pipe 7 is provided with back water pump 8, is provided with circulation pipe 6 in described pond body 1,
Described circulation pipe 6 connects described header tank 5.The steam of heated evaporation enters into steaming through steam pipeline 10
In vapour chuck 3, thus carry out heat exchange with fermentation vat 2, improve utilization efficiency of heat energy, and pass through water service pipe
4 connect header tank 5, thus the condensed water with certain heat is carried out recycling, it is achieved hot water circuit,
Realize pond body insulation effect.
Such as Fig. 2, further, described circulation pipe 6 is inverted u-shaped structure, and described circulation pipe 6 is provided with
Water circulating pump.After can making steam condensation, water body is circulated, owing to condensed water still has certain stable,
Pond body 1 inside holding effect can be improved by its cyclic process, improve utilization efficiency of heat energy.
The utility model in use, by being externally provided with steam jacket 3 at fermentation vat 2 such that it is able to by steam
Directly contact with fermentation vat 2 and carry out heat exchange, improve steam heat exchange efficiency;Steam condensation through heat exchange
Cheng Shui, and entered in header tank 5 by water service pipe 4, utilize the after-heat after steam condensate (SC) to protect
Temperature, utilizes circulation pipe 6 to carry out thermal cycle at pond body 1, improves heating efficiency.The letter of the utility model structure
Single, easy to use, utilization efficiency of heat energy is high, high insulating effect.
In this specification, each embodiment uses the mode gone forward one by one to describe, what each embodiment stressed is with
The difference of other embodiments, between each embodiment, identical similar portion sees mutually.
Described above to the disclosed embodiments, makes professional and technical personnel in the field be capable of or uses this reality
With novel.Multiple amendment to these embodiments is apparent from for those skilled in the art,
Generic principles defined herein can be in the case of without departing from spirit or scope of the present utility model, at it
Its embodiment realizes.Therefore, the utility model is not intended to be limited to the embodiments shown herein, and
It is to fit to the widest scope consistent with principles disclosed herein and features of novelty.
Claims (2)
1. one kind makes soy sauce with fermentation vat, it is characterised in that: include pond body, fermentation vat, steam jacket,
Water service pipe, header tank, circulation pipe, return pipe, back water pump, boiler and steam pipeline, set in the body of described pond
Having fermentation vat, in the body of described pond, bottom is provided with header tank, and described fermentation vat is externally provided with steam jacket, described steam
Chuck connects header tank by water service pipe, and described steam jacket connects steam pipeline, and described header tank lower end is even
Taking back water pipe, described steam pipeline and return pipe and connect boiler, described return pipe is provided with back water pump, described
Being provided with circulation pipe in the body of pond, described circulation pipe connects described header tank.
Make soy sauce with fermentation vat the most as claimed in claim 1, it is characterised in that: described circulation pipe is for falling
U-shaped structure, described circulation pipe is provided with water circulating pump.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201521143998.7U CN205547251U (en) | 2015-12-31 | 2015-12-31 | Fermentation vat for fermented soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201521143998.7U CN205547251U (en) | 2015-12-31 | 2015-12-31 | Fermentation vat for fermented soy sauce |
Publications (1)
Publication Number | Publication Date |
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CN205547251U true CN205547251U (en) | 2016-09-07 |
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ID=56823916
Family Applications (1)
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CN201521143998.7U Expired - Fee Related CN205547251U (en) | 2015-12-31 | 2015-12-31 | Fermentation vat for fermented soy sauce |
Country Status (1)
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CN (1) | CN205547251U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112662529A (en) * | 2021-01-15 | 2021-04-16 | 黑龙江省农业科学院农村能源与环保研究所 | Automatic temperature control biogas fermentation device |
-
2015
- 2015-12-31 CN CN201521143998.7U patent/CN205547251U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112662529A (en) * | 2021-01-15 | 2021-04-16 | 黑龙江省农业科学院农村能源与环保研究所 | Automatic temperature control biogas fermentation device |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160907 Termination date: 20161231 |
|
CF01 | Termination of patent right due to non-payment of annual fee |