CN205547251U - Fermentation vat for fermented soy sauce - Google Patents

Fermentation vat for fermented soy sauce Download PDF

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Publication number
CN205547251U
CN205547251U CN201521143998.7U CN201521143998U CN205547251U CN 205547251 U CN205547251 U CN 205547251U CN 201521143998 U CN201521143998 U CN 201521143998U CN 205547251 U CN205547251 U CN 205547251U
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CN
China
Prior art keywords
fermentation vat
header tank
steam
pipe
pond
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201521143998.7U
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Chinese (zh)
Inventor
涂俊庆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Chuangyi Science & Technology Development Co Ltd
Original Assignee
Tianjin Chuangyi Science & Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Chuangyi Science & Technology Development Co Ltd filed Critical Tianjin Chuangyi Science & Technology Development Co Ltd
Priority to CN201521143998.7U priority Critical patent/CN205547251U/en
Application granted granted Critical
Publication of CN205547251U publication Critical patent/CN205547251U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a fermentation vat for fermented soy sauce, including cell body, fermentation vat, steam jacket, water service pipe, header tank, circulating pipe, wet return, back water pump, boiler and delivery duct, be equipped with the fermentation vat in the cell body, the bottom is equipped with the header tank in the cell body, the fermentation vat is equipped with the steam jacket outward, the steam jacket is through leading to the water piping connection header tank, delivery duct is connected to the steam jacket, the wet return is connected to the header tank lower extreme, delivery duct and time water piping connection boiler, be equipped with the back water pump on the wet return, be equipped with the circulating pipe in the cell body, the circulating pipe is connected the header tank. The utility model discloses simple structure, convenient to use, heat energy utilization efficiency is high, and it is effectual to keep warm.

Description

One makes soy sauce and uses fermentation vat
Technical field
The utility model relates to technology and brewing technology, more particularly, it relates to one makes soy sauce uses fermentation vat.
Background technology
The existing fermentation vat for water-bath sauce fermentation includes the pond body of rectangular structure, and is positioned at pond body Some circular ferment ponds.In requiring ferment pond when fermenting, temperature controls between 50-55 DEG C, therefore in pond One sidewall of body is provided with steam pipeline, boiler discharge steam in ferment pond by steam pipeline, with Play the effect of insulation.After the steam of entrance pond body carries out heat exchange with the raw material in ferment pond, temperature reduces, shape Becoming the aqueous water of 70-80 DEG C, it is external that pond discharged by the rhone bottom the body of pond.
And longer due to fermentation time in reality produces, need constantly to carry steam, thermal energy consumption to pond body Greatly, waste substantial amounts of water resource, improve wine brewing property.Further, major part steam fails direct with ferment pond Contact, but carried out contacting with pond body and lowered the temperature, thus greatly reduce the utilization ratio of steam heat.
Accordingly, because prior art exists above-mentioned technological deficiency, it is that those skilled in that art are urgently to be resolved hurrily Technical problem.
Utility model content
The purpose of this utility model makes soy sauce with fermentation vat for providing one, it is intended to solve to exist in prior art Steam utilization amount big, the problem that steam heat exchange efficiency is low.
For achieving the above object, the following technical scheme of the utility model offer:
One makes soy sauce with fermentation vat, including pond body, fermentation vat, steam jacket, water service pipe, header tank, Circulation pipe, return pipe, back water pump, boiler and steam pipeline, be provided with fermentation vat, described pond in the body of described pond Internal bottom is provided with header tank, and described fermentation vat is externally provided with steam jacket, and described steam jacket is by water service pipe even Connecing header tank, described steam jacket connects steam pipeline, and described header tank lower end connects back to water pipe, described steaming Vapour conveying pipe and return pipe connect boiler, and described return pipe is provided with back water pump, is provided with circulation pipe in the body of described pond, Described circulation pipe connects described header tank.
Preferably, described circulation pipe is inverted u-shaped structure, and described circulation pipe is provided with water circulating pump.
Of the present utility model have the beneficial effect that by being externally provided with steam jacket at fermentation vat such that it is able to will steam Vapour directly contacts with fermentation vat and carries out heat exchange, improves steam heat exchange efficiency;Steam condensation through heat exchange Cheng Shui, and enter in header tank by water service pipe, utilize the after-heat after steam condensate (SC) to be incubated, Utilize circulation pipe to carry out thermal cycle at pond body, improve heating efficiency.The utility model simple in construction, uses Convenient, utilization efficiency of heat energy is high, high insulating effect.
Accompanying drawing explanation
In order to be illustrated more clearly that the utility model embodiment or technical scheme of the prior art, below will be to reality Execute the required accompanying drawing used in example or description of the prior art to be briefly described, it should be apparent that, describe below In accompanying drawing be only embodiments more of the present utility model, for those of ordinary skill in the art, not On the premise of paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the side view of the utility model circulation pipe;
In figure: 1 pond body;2 fermentation vats;3 steam jackets;4 water service pipes;5 header tanks;6 circulation pipes;7 Return pipe;8 back water pumps;9 boilers;10 steam pipelines.
Detailed description of the invention
The utility model provides one and makes soy sauce with fermentation vat, and the utility model simple in construction is easy to use, Utilization efficiency of heat energy is high, high insulating effect.
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is entered The description that row is clear and detailed, it is clear that described embodiment is only a part of embodiment of the present utility model, Rather than whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not doing Go out all other embodiments obtained under creative work premise, broadly fall into the scope of the utility model protection.
One as shown in Figure 1 makes soy sauce with fermentation vat, including pond body 1, fermentation vat 2, steam jacket 3, Water service pipe 4, header tank 5, circulation pipe 6, return pipe 7, back water pump 8, boiler 9 and steam pipeline 10, Being provided with fermentation vat 2 in described pond body 1, described pond body 1 inner bottom part is provided with header tank 5, outside described fermentation vat 2 Being provided with steam jacket 3, described steam jacket 3 connects header tank 5, described steam jacket 3 by water service pipe 4 Connecting steam pipeline 10, described header tank 5 lower end connects back to water pipe 7, described steam pipeline 10 and returning Water pipe 7 connects boiler 9, and described return pipe 7 is provided with back water pump 8, is provided with circulation pipe 6 in described pond body 1, Described circulation pipe 6 connects described header tank 5.The steam of heated evaporation enters into steaming through steam pipeline 10 In vapour chuck 3, thus carry out heat exchange with fermentation vat 2, improve utilization efficiency of heat energy, and pass through water service pipe 4 connect header tank 5, thus the condensed water with certain heat is carried out recycling, it is achieved hot water circuit, Realize pond body insulation effect.
Such as Fig. 2, further, described circulation pipe 6 is inverted u-shaped structure, and described circulation pipe 6 is provided with Water circulating pump.After can making steam condensation, water body is circulated, owing to condensed water still has certain stable, Pond body 1 inside holding effect can be improved by its cyclic process, improve utilization efficiency of heat energy.
The utility model in use, by being externally provided with steam jacket 3 at fermentation vat 2 such that it is able to by steam Directly contact with fermentation vat 2 and carry out heat exchange, improve steam heat exchange efficiency;Steam condensation through heat exchange Cheng Shui, and entered in header tank 5 by water service pipe 4, utilize the after-heat after steam condensate (SC) to protect Temperature, utilizes circulation pipe 6 to carry out thermal cycle at pond body 1, improves heating efficiency.The letter of the utility model structure Single, easy to use, utilization efficiency of heat energy is high, high insulating effect.
In this specification, each embodiment uses the mode gone forward one by one to describe, what each embodiment stressed is with The difference of other embodiments, between each embodiment, identical similar portion sees mutually.
Described above to the disclosed embodiments, makes professional and technical personnel in the field be capable of or uses this reality With novel.Multiple amendment to these embodiments is apparent from for those skilled in the art, Generic principles defined herein can be in the case of without departing from spirit or scope of the present utility model, at it Its embodiment realizes.Therefore, the utility model is not intended to be limited to the embodiments shown herein, and It is to fit to the widest scope consistent with principles disclosed herein and features of novelty.

Claims (2)

1. one kind makes soy sauce with fermentation vat, it is characterised in that: include pond body, fermentation vat, steam jacket, Water service pipe, header tank, circulation pipe, return pipe, back water pump, boiler and steam pipeline, set in the body of described pond Having fermentation vat, in the body of described pond, bottom is provided with header tank, and described fermentation vat is externally provided with steam jacket, described steam Chuck connects header tank by water service pipe, and described steam jacket connects steam pipeline, and described header tank lower end is even Taking back water pipe, described steam pipeline and return pipe and connect boiler, described return pipe is provided with back water pump, described Being provided with circulation pipe in the body of pond, described circulation pipe connects described header tank.
Make soy sauce with fermentation vat the most as claimed in claim 1, it is characterised in that: described circulation pipe is for falling U-shaped structure, described circulation pipe is provided with water circulating pump.
CN201521143998.7U 2015-12-31 2015-12-31 Fermentation vat for fermented soy sauce Expired - Fee Related CN205547251U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521143998.7U CN205547251U (en) 2015-12-31 2015-12-31 Fermentation vat for fermented soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201521143998.7U CN205547251U (en) 2015-12-31 2015-12-31 Fermentation vat for fermented soy sauce

Publications (1)

Publication Number Publication Date
CN205547251U true CN205547251U (en) 2016-09-07

Family

ID=56823916

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201521143998.7U Expired - Fee Related CN205547251U (en) 2015-12-31 2015-12-31 Fermentation vat for fermented soy sauce

Country Status (1)

Country Link
CN (1) CN205547251U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112662529A (en) * 2021-01-15 2021-04-16 黑龙江省农业科学院农村能源与环保研究所 Automatic temperature control biogas fermentation device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112662529A (en) * 2021-01-15 2021-04-16 黑龙江省农业科学院农村能源与环保研究所 Automatic temperature control biogas fermentation device

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160907

Termination date: 20161231

CF01 Termination of patent right due to non-payment of annual fee